Pause Button Cafe opens in Coomera.
Pause Button Cafe opens in Coomera.
Like Adam Sandler in the film Click, we sometimes wish we could get our hands on a universal remote that allows us to press pause on life once in a while. At Pause Button Cafe, that idea isn’t just a cute concept, it’s the entire experience.
Behind the new opening are husband-and-wife duo Stanley Lam and Sennie Tee, the team who’ve spent the past 2.5 years building a loyal following at Humble Cafe in Southport. Now, they’ve pressed play on a second venue, bringing their community forward approach to Coomera, an area they saw as missing that important mix of good food, good drinks and genuine connection.
This isn’t about fast food or QR-code dining. Stanley and Sennie are clear on that. With over a decade in Australia’s hospitality scene, Sennie as a head barista and cafe manager, Stanley having worked as Head Chef at Oi Izakaya and Sous Chef at Elk Espresso, they’ve shaped a space built on table service and real conversations.
Designed from scratch with OJ Thompson, the cafe leans into bright, bold and playful, inspired by Dreamworld nearby. Think purple ceilings, a sunshine-yellow tiled bar, and pops of colour throughout. There’s room for around 50 guests, indoor and outdoor seating, it’s dog-friendly, walk-in only and yes, there’s plenty of parking (a small miracle in itself).
Even the small details have a story. The colourful ceramics come from Loveramics, inspired by Hong Kong’s Choi Hung Estate, a subtle tribute to Stanley’s upbringing.
Now, onto the menu, because this is where things really stop you in your tracks.
Chef Stanley’s fusion brunch lineup is designed to look good on your insta feed but deliver on flavour first.
The Spicy Honey Chicken Waffle hits that sweet-heat balance with crispy fried chicken, house-made Belgian waffle, honey chilli sauce, pickled daikon and yuzu-dressed rocket.
The Octopus Nduja Scramble is far from your standard brunch plate, layering nduja butter, tender octopus, scrambled eggs, dill yoghurt and curry leaves on sourdough.
On the sweeter side, the Berry Sweet Waffle goes all in with blueberry ice cream, purple sweet potato meringue, fresh fruit, syrup and honey oat crumbs. It’s OTT and OMG delicious.
Coffee comes courtesy of Allpress Espresso, and the signature sips lean into the fun. The Sunrise Brew is their take on a viral Mont Blanc that blends cold brew with vanilla, orange zest, cinnamon and an orange cream cloud.
The Violet Po-taro Matcha arrives topped with a sweet potato and taro cream cloud. Then there’s the Piña Co Brew, layered with coconut syrup, coconut water and pineapple cream, crowned with dried pineapple.
Want to really hit pause? The boozy brunch lineup steps in. A Pink Lychee Mist of pink gin, grenadine, lychee coconut water or a Limoncello Spritz is designed to shift the mood. So, fire up the group chat, gather the girls and let time stop for a long overdue catch up.
Where: Shop 13 31-37, Dreamworld Pkwy, Coomera
When: Daily, 6am–2pm
Words by Lisette Drew
Images by Liam McDonald
Your hit list of the Gold Coast’s newest cafés.
The Gold Coast café scene does not sit still, and honestly, we wouldn’t have it any other way. Just a few months into the year and we’ve already been treated to a steady stream of shiny new spots, from laidback locals slinging top-tier coffee to design-led spaces serving up seriously good brunch. Whether you’re chasing your next go-to or just here for the pastries (no judgement), here’s every café we’ve covered so far this year.
Our sandwich obsession has reached new heights with Smug Club, the Coomera Collective newcomer already selling out daily. From the team behind Bear Boy Espresso, this deli-style hotspot is all about giving the locals what they want with loaded focaccia sandos and playful cold foams.
Where: Shop 1, 31-37 Dreamworld Parkway, Coomera
Burleigh’s brunch scene just got très chic with the arrival of Choubidou Cafe, a French-inspired cafe on the Hibiscus Haven block. From the duo behind Le Jardin, this sunny new spot brings Parisian charm with crepes, croissants and indulgent brunch plates.
Where: 2 Hibiscus Haven, Burleigh Heads
Broadbeach has officially turned extra sweet with the arrival of Milk & Marble Rolled Ice Cream Co, serving up ice cream with a side of theatrics. Forget simple scoops, this is rolled ice cream made live on a sub-zero plate, chopped, spread and scraped into silky spirals right before your eyes.
Where: 125 Victoria Avenue, Broadbeach
Thrift meets caffeine fix at Gritty Garms, the Mermaid Beach newcomer blending curated vintage fashion with specialty coffee and sweet treats. Born from founder Hugo Cunningham’s global sourcing obsession and barista partner Amara Gray’s cafe know-how, the space feels like a retro treasure hunt with cold foam in hand.
Where: 2550 Gold Coast Highway, Mermaid Beach
A seriously sweet newbie has landed in Robina, with iconic American chocolatier See’s Candies opening its very first Australian store. Bringing over 100 years of confectionery heritage, the cult favourite arrives with glossy chocolate boxes, buttery caramels, peanut brittle and those famous lollipops that taste like pure nostalgia.
Where: Robina Town Centre, Robina
Need an excuse to slow down? Pause Button Cafe has arrived in Coomera serving colourful brunch plates, playful drinks and major feel-good energy. From the duo behind Humble Cafe, the bright new spot dishes up spicy honey chicken waffles, octopus nduja scramble and OTT sweet treats alongside creative coffees and boozy brunch sips.
Where: Shop 13 31-37, Dreamworld Pkwy, Coomera
The long-standing local favourite Paradox Coffee Roasters opens a flagship in Broadbeach, centred around an oval coffee bar and innovative batch brew tap system. Expect rotating single-origin beans, frozen V60 options and creative drinks like strawberry brownie and lychee pavlova lattes. The food menu, led by Head Chef Vivek, includes dishes like chilli scrambled eggs, miso mushrooms and soba noodle salad. With indoor-outdoor seating and a strong focus on quality sourcing, it’s a step up for your daily coffee ritual.
Where: 4 Charles Ave, Broadbeach
Opened by Sophia Buntine, LOAF picks up where Mylk Well left off, offering a relaxed, beachside cafe just steps from the sand. The menu leans into easy, quality options like acai bowls, avo toast, smoothies and specialty drinks, alongside Supreme coffee. A standout is the weekend-only tiramisu iced latte, created in collaboration with Chef Frankie. With a breezy deck, dog-friendly setup and grab-and-go window, it’s designed for quick stops or slow mornings pre or post beach hangs.
Where: 1237 Gold Coast Highway, Palm Beach
From Le Cordon Bleu-trained pastry chef Janine Carampot, this Surfers cafe blends French patisserie with Filipino flavours. Display cabinets are filled with croissants, choux, tarts and petit gâteaux, alongside fresh sourdough and grab-and-go baguettes. There’s also a full brunch menu, Campos coffee and a strong matcha lineup. The light-filled space features blue-framed windows and a relaxed coastal feel, while interactive cake-decorating adds a playful touch for those wanting something beyond the usual cafe stop.
Where: G31, 3113 Surfers Paradise Blvd, Surfers Paradise
Note-worthy brews are hitting all the right chords in at Coffee Note in Robina. This micro roastery is all about small-batch beans and flavour-packed coffee that feels a little bit like a science experiment. Sip, savour and maybe learn a thing or two about your brews while you’re at it. Add house-baked treats like Banana Bread or Chilli Mushroom Omelette, and suddenly your quick caffeine fix turns into a full-blown brunch. Consider this your new go-to for seriously good sips.
Where: 1 Parnell Boulevard, Robina
There’s a dream combo waiting for you up on Tamborine Mountain. Clay Temple Co. and Muddy Matcha have teamed up where pottery wheels spin and matcha is whisked for the ultimate day out. Get your hands muddy, make something wonderful, then reward yourself with a perfectly frothy sip of green goodness. It’s creative and calming, especially as you soak up the mountain vibes.
Where: Shop 2-3 / 161 Long Road Tamborine Mountain
Day Off in Southport is serving up the coolest coffee in the city, literally. Drinks are poured into frozen glasses (chilled to -86°C to be exact) so your coffee or matcha turns into a soft and creamy dessert-like situation as you stir it. Couple your sip with a loaded sourdough slab like the Steak and Cheese or Peach and Honey, and you’ll be asking your boss for an RDO.
Where: 2 Short Street, Southport
Got a sweet tooth calling? Say hello to The Petite Crepe. My French Pastries is known for its flaky croissants and buttery cakes, and now it’s adding paper-thin crêpes to the mix. From Nutella and strawberries to mushroom and cheese, the sweet and savoury options have you covered. Très délicieux, and very Robina.
Where: Shop 5, 361 Robina Pkwy, Robina
What started as a tiny tram-stop coffee spot has now grown into a new neighbourhood hangout. Run by husband-and-wife duo Alberto and Leanne, Origin Cafe’s Broadbeach Waters outpost feels less like a cafe and more like being welcomed into a friend’s house (if your friend made amazing lasagne, tiramisu and really good coffee). Come for a flat white and smashed avo in the morning, come back with the whole fam for pasta night in the evening.
Where: 11/1 Kalimna Drive Broadbeach Waters
Purrfect Catch Cafe is reeling in Gold Coast locals hook, line and whisker. This new Hope Island spot is pet-friendly, serving up seriously good brunch with clever cat-and-fish vibes from decor to dish names. Think Crabby Kitty Croissants, Sweet Catch Bao, and Tiny Purr Pancakes for little ones. Matcha boba, Tropical Purr-adise smoothies and house-baked cakes make mornings and lunches irresistible. It’s witty, whimsical and a total purrfect catch for humans, pets and taste buds alike.
Where: 26/340 Hope Island Road, Hope Island
All you need is Lovi! Lovi is serving love on a plate with Italian-Mediterranean classics and heart-melting brunch favourites. Minimal coastal vibes and a cosy alfresco corner make lingering a must. Devour Baked Cauliflower, Mezze Maniche in vodka sauce, and cocktails that kiss you back. Whether you’re loved-up, flying solo or brunching with friends, Lovi turns every bite into a little love story. Eat, sip, swoon, repeat.
Where: 133 Laver Drive, Robina
Chasing the sunset never tasted so good. Sunset on Chevron is giving a Gold Coast fave a shiny new glow, serving brunches that roll into lunch with cocktails that sparkle when the sun dips. Enjoy fish tacos with zing, katsu burgers with crunch and espresso martinis on cue. It’s bringing fresh coastal energy to one of the Gold Coast’s most community-minded pockets. And yes, we’ll absolutely stay for one more round!
Where: 1/64 Thomas Drive, Chevron Island
Forks at the ready! A yummy new chapter has begun for baker Heya Yum, turning her cult cake biz into a real-life sugar haven in Mermaid Beach! Serving ready-to-go celebration cakes that make 6am feel like sweet o’clock, this little shop means you can whip up an impromptu party any day of the week. Think mini masterpieces, cupcakes and pastries with flavours from Biscoff to raspberry. It’s sweet, soulful and sprinkled with Yum’s magic.
Where: 1a/2475 Gold Coast Hwy, Mermaid Beach
Turn over a new leaf at Leaf Cafe & Co in Broadbeach. This newbie is serving breezy, easy mornings with a side of brunch. Tuck into Pistachio French Toast, Truffle Mushroom Bruschetta and pasta-before-noon energy. The house-roasted coffee hits just right, whether you’re a short black sipper or oat latte lover. Bonus points for being close to the beach, it’s the kind of spot where one sip of coffee will help you leaf your worries behind.
Where: Meriton Suites, Shop 8, 2669 Gold Coast Highway, Broadbeach
Washing your car just became a whole lot more fun with Yellow & Butter, a brand new cafe tucked inside Cloud 9 Car Wash in Southport. While your car gets squeaky clean, you can demolish rich Basque cheesecakes (all gluten free), buttery brioche buns and cute cloud-inspired drinks. Owned by chef Hayley Namgung, it turns a boring chore into a full-blown treat.
Where: 92 Ferry Road, Southport
Find your people at Our Tribe cafe, a pastel paradise just steps from Kirra beach. This is a full family affair with husband-and-wife Jamie-Leigh and Chris Wilkinson running the show with their four kids. From rosti Bennys to potato waffles and Seven Mile Coffee that hits just right, it’s a place to feel at home. Grab a seat and settle in, you’ve officially found your tribe.
Where: Shop 1/1 Douglas St, Coolangatta
Holy dough-ly! Coomera just claimed the Gold Coast’s sweetest crown with Australia’s biggest Krispy Kreme Hot Light™ store. Melt-in-your-mouth doughnuts roll fresh off the line while a drive-thru makes snagging your sugar fix ridiculously easy. Peek through the glass window for a front-row view of dough to drizzle magic, sip on coffee, and maybe sneak a second (or third) OG. Big, bold, and unapologetically glazed, this is a doughnut playground where one is never enough.
Where: 1 Prosper Avenue, Coomera
Mermaid Beach just got a wellness glow-up with House of Hälsa, where health meets good vibes and even better food. Founded by Coco Loberg and Gareth Fletcher, this Swedish-inspired spot turns nourishing bites into a playful adventure with parmesan jam toast, vibrant watermelon ceviche, and smoothies with cheeky names like Cody Simpson’s Neptune. Terracotta walls, sunken lounges, and cosy textures makes feeling good look (and taste) effortless.
Where: 1/2453 Gold Coast Highway, Mermaid Beach
Butter me up, Byron! ButterBoy has landed on Jonson Street, bringing chunky NYC-style cookies, soft-serve, and the viral cookie milk straight to the Bay. From oozy centres to golden edges, these cookies are next level. Founded by James Sideris, ButterBoy’s fifth store promises the sweetest snack vibes around with a rotating menu of flavours that are irresistible like Lotus Crunch and Ripple Choc Brown Butter. Need we say more?
Where: 17–21 Jonson Street, Byron Bay
The coolest kid on the Coast has officially landed, with Elly’s Gelato now scooping in Currumbin. Created by a crew of beach-loving mates who refused to end a surf without something sweet, this retro-cute gelato bar is pure summer energy. Think Blood Orange Sorbet, Peppermint Choc Chip, Bubblegum and classic creamy favourites, all served just steps from the sand. Post-swim, post-walk or post-“just nabbed a car spot”, Elly’s is the cherry on top of a perfect beach day.
Where: 778 Pacific Parade, Currumbin
Just deli-cious! Giuseppe’s Deli is back and serving proper Italian comfort eats in Mermaid Beach. Now under new management at The Oxley, this old-school style deli is all about stacked focaccia, classic flavour combos and pasta that tastes like it came straight from nonna’s kitchen. Think sandwiches loaded with fresh fillings, triple-cheese truffle melts and comforting pastas. This is just seriously good Italian food done right.
Where: The Oxley 1823, 17 Lavarack Road, Mermaid Beach
Ciao down to Nico. deli & shop, Kirra’s new love letter to Italian culture. Just steps from the sand, this neighbourhood-style deli channels espresso-at-the-bar energy, stacked paninis and sweet little cannoli moments. With mid-century charm and top-notch local produce Nico. feels like a proper Italian pit stop minus the long-haul flight. Pop in for a coffee, stay for the focaccia and leave planning your next visit.
Where: Shop 17/48 Musgrave Street, Kirra
Words by Lisette Drew
New brews, fresh bites.
2025 was a big year for the Gold Coast café scene, with new openings popping up in every corner of the city. From locals-first neighbourhood spots to sleek newcomers making waves from day one, there was no shortage of places worth setting your alarm for.
To make sure none of last year’s standout debuts go unnoticed, we’ve rounded up every noteworthy café opening from 2025 in one easy list. Consider this your rewind of the brews, bites and venues that kept the Gold Coast well fed and well caffeinated.
Good Day Coffee gets a fresh pour with Willy’s Beans, as founder Jayson Mathiou brings his Colombian-inspired specialty brews to the much-loved Tugun local. A long-time regular turned owner, Jayson has refreshed the space while keeping its soul intact, from the iconic avo toast to the same feel-good energy that’s made Good Day a community favourite for years.
Where: 3/476 Gold Coast Hwy, Tugun
Burleigh’s Hibiscus Haven has a new crush, and it’s serving Mohr than you’d expect! Mohr Cafe and Deli delivers all-day plates, Mediterranean-inspired lunches and a deli stacked with grab-and-go goodness. Run by hospo power couple Rob and Eden Mohr, it’s food worth telling the group chat about. Bonus points for pairing perfectly with a Black Hops beer next door.
Where: 4 Hibiscus Haven, Burleigh Heads
Forget the dancefloor, the hottest line in town is for grin-inducing goodness. Goo-E Dessert Bar is Broadbeach’s newest sweet obsession, turning frozen yoghurt and ice cream into a full-blown dessert playground. With self-serve machines and over 50 toppings, you can stack, drizzle and swirl to your heart’s content. Messy is encouraged, excess is celebrated and every cup is a work of art.
Where: 6 Charles Avenue, Broadbeach
Coffee and chill is the brief at Relaxed Espresso in Mermaid Beach. This laid-back local flips the morning rush into a slow sip, serving quality brews and banging toasties with good vibes only. With a minimalist fit-out, curated tunes and coffee made by Josh Key who’s been in the game long enough to know how much coffee means to us all, it’s the kind of spot that makes you pause before the day kicks off.
Where: 3/2460 Gold Coast Highway, Mermaid Beach
Cheek Café has arrived in Southport with big flavours, bold personality and peachy-good vibes. This sunny corner spot blends playful design with seriously good coffee, wholesome ingredients and a menu inspired by Greek, Italian and Aussie roots. Owner Natalie Yiannakopoulos has poured her heart into every detail, backed by Head Chef Anjelika Arnaiz, whose global experience brings a refined twist to brunch favourites. From the Cheeked Up Benny to Peachy Pannacotta, this cafe is guaranteed to brighten your day.
Where: 412/1 Como Crescent, Southport
The Chilly Bin is officially Tugun’s coolest new hangout, bringing a taste of true Kiwi summer with its real fruit ice cream served straight from a converted horse float. Blending frozen fruit with silky handmade ice cream on the spot, it’s part soft serve, part smoothie, and all delicious. Think mango, mixed berry, rotating specials and even dairy-free bases made with coconut milk and olive oil. With sunny seating, games and major chill vibes, this spot has summer written all over it.
Where:478 Golden Four Drive, Tugun
Peddly Picnics is rolling into Tamborine Mountain with the smoothest way to explore the Scenic Rim… on two wheels! Grab an e-bike, load up your picnic basket and cruise between wineries, distilleries, cafes and lookout spots at your own breezy pace. With lush rainforest trails, secret foodie stops and even room for a pup in the basket, it’s the ultimate sip-and-snack summer adventure. Trust us, this is one wheelie good day out.
Where: 43 Main St, Tamborine Mountain
Paws at the ready, Gold Coast! Hello Kitty & Friends Cafe has officially landed at Pacific Fair, and it’s every bit as cute as the rumours promised. A whimsical pastel dream brought to life by Suzie Wong in partnership with Sanrio, this sugar-dusted wonderland blends Japanese kawaii charm with irresistible treats and photo-ready moments at every turn. Expect themed bento boxes, fluffy pastries, pink-washed interiors and pure nostalgia.
Where: Level 1 Food Court Pacific Fair Shopping Centre, 32 Hooker Boulevard, Broadbeach Waters
Do you remember your first lick of gelato? Al Bacio Gelato Naturale brings that magic back, serving truly traditional Italian gelato just steps from Burleigh beach. Family-run by Craig, Rebecca and daughter Jaime Heininger, this dreamy gelateria churns every batch from scratch with no artificial colours, no pastes, just real ingredients and pure passion. Inspired by training in Tuscany, the result is silky, nostalgic and oh-so-bellissimo.
Where: Shop 7/1840 Gold Coast Highway, Burleigh Heads
Smooth by name, smooth by nature, Velvet Cafe & Lounge has arrived in Miami to wrap your morning in luxury. The latest venture from hospitality duo Stefany Rincon and John Potter, Velvet brings fine-dining and everyday eats together, delivering silky brews, refined bites and a mid-century mood that feels like a hug in designer fabric. With deep velvet booths to sink into and a menu to sink your teeth into, this is coffee culture with couture appeal.
Where: Unit 6, 3 Ozone Parade, Miami
Cycling meets caffeine culture at Che Cafe & Bikes, Broadbeach Waters’ stylish new hub where pedals and pastry cravings unite. Created by cycling pro Noel Charpentier and hospitality talent Ana Pedroza, this spot combines expert bike servicing with soul-warming Argentinian treats and seriously good coffee. Think empanadas, dulce-filled medialunas and traditional mate, all served in a mid-century-cool space made for both Lycra crews and leisure sippers. Whether you’re rolling in post-ride or strolling in pre-brunch, Che fuels every kind of journey.
Where: Shop 3/ 1 Sunshine Blvd, Broadbeach Waters
Stop, guac and roll! Burleigh has a new brunch crush. ConKaBar is bringing Brexican brilliance to the GC, where tacos meet toasties and avo meets hola! Family-run and bursting with personality, this new hotspot fuses Mexico City soul with laid-back beach culture. Expect burritos loaded with brekkie goodness, jalapeño-laced Bennys and caramel-kissed lattes that taste like a warm hug. Sun-soaked and stacked with flavour, ConKaBar is breakfast with a little fiesta.
Where: 2/3 37 Connor Street, Burleigh Heads
Some milestones call for champagne, others just need a croffle and a really good coffee. Southport’s Milestone Cafe & Kitchen turns everyday moments into mini celebrations. Led by Korean-born owner Selena Mun, the cafe boasts warm wood interiors, hand-picked ceramics and a menu that marries Korean flavour with Aussie brunch staples. Enjoy Seoul-inspired croffles (croissant + waffles), matcha magic and silky lattes that’ll turn your morning caffeine run into a feel-good moment to remember.
Where: Shop C001, 56 Scarborough St, Southport
Sweet dreams really are made of cookies at Uni’s Bakehouse, the all-new fully vegan (and half gluten-free) bakery lighting up Surfers Paradise. From gooey choc chip cookies to the genius invention of “crookies” (that’s croissant + cookie, and yes, it’s as good as it sounds), every treat is crafted to prove that plant-based indulgence never compromises on flavour. With pastel-chic interiors, Bun Coffee brews, and plenty of savoury bites too, Uni’s is officially your new go-to sweet and stylish escape.
Where: Shop 4, 35 Orchid Avenue, Surfers Paradise
Pour Good in Burringbar is where coffee culture meets country charm, thanks to husband-and-wife duo Jack and Sophia Deacon. Rising from the ashes of their beloved Elwood Cafe, the pair have created a new community hub that’s equal parts soulful and stylish. By day, it’s all about specialty brews and indulgent cold pours like the Mont Blanc, and by night, the space transforms into a wine bar. With pastries from local bakehouses and a heart full of resilience, Pour Good is pure gold.
Where: 29 Broadway, Burringbar
Whether you’re after coffee, croissants or kindness, Broadwater Cafe in Southport delivers the goods. Overlooking the Broadwater, this bright and welcoming spot serves Whyld Coffee Roasters’ organic brews, house-made pastas, buttery Eggs Benedict Croissants, and even a Tiramisu Slice Frappe worth lingering over. Designed for connection and care, it’s got picnic rugs for waterside hangs and a kids’ play area for the little ones to be entertained while you enjoy.
Where: 95 Marine Parade, Southport
Public Supply has officially put Tweed Heads on the map for scroll supremacy. Tucked into a hidden laneway, this sleek new cafe is serving up sticky, gooey cinnamon scrolls that rival the viral treats at Sundays Bondi. From The OG Original Glaze to the Pistachio and Biscoff Crumble, every bite feels like a sweet victory. Pair it with a cereal-topped coffee (yes, Coco Pops on your latte) and you’ve got nostalgia and indulgence in one. Scroll goals? Consider them achieved.
Where: 1/21 Stuart Street, Tweed Heads
Robina Town Centre has a sweet new swirl with Cocoflufferia by Goji, the playful spin-off of Goji Granola Bar. Dedicated to their cult vegan soft-serve, expect ever-changing flavours like matcha and Belgian choc, plus a DIY topping bar loaded with goodies from Biscoff crumbs to Bueno drizzle. Dessert dreams = unlocked.
Where: The Kitchens, Robina Town Centre, Robina
Morning latte or evening wine? At Both Espresso and Wine, the answer is simply yes. Created by hospitality pro Danny Padilla and Chef Afonso Both, this stylish new spot in Runaway Bay is equal parts cosy café and neighbourhood wine bar. Start your day with barista brews and brunch favourites like Pea and Ricotta Fritters or Banoffee French Toast, then return for curated wines, artisan cheese boards and hearty mains by night.
Where: Shop 12 – 128 Lae Drive, Runaway Bay
Upper Coomera rolls out the royal treatment with the arrival of Andonis Cafe & Bar, Brisbane’s beloved brunch empire, now making its Gold Coast debut. With nine buzzing venues already under its belt, Andonis brings its famous photogenic plates south of the border. Executive Chef Senthil Kumar adds global flair, while owner Anthony Kekkou ensures paddock-to-plate passion shines through. Think modern interiors, dog-friendly vibes, loaded shakes and brunch cocktails – this is brunching at its best.
Where: 177 Reserve Road, Upper Coomera
Toucan Tango has landed in Nobby Beach, and it’s bringing serious dessert energy. Hailing from South Australia, this funky sweet spot is serving up giant acai bowls, rich frozen custard, loaded sundaes and coffee collabs with Blackboard. Think neon vibes, tropical interiors and Instagrammable treats stacked high with Nutella, fairy floss and Milo crumble. It’s playful, punchy and perfect for post-beach indulgence or midday sugar hits. If dessert is your love language, Toucan Tango is your new happy place.
Where: Shop 3/2211 Gold Coast Highway, Mermaid Beach
The George’s Deli team are dishing up dayo-m good food at their new spot in Tweed Heads. This Filipino-inspired riverside café blends Southeast Asian spice with Mediterranean flair. Think Benny-San with pork chasu, K-POP Chicken Waffle and the fan-fave Strawberry Matcha French Toast. The vibrant space, designed by Kobi Concepts, features colourful interiors, picnic tables outside and stunning river views. Sip on the Instagram-worthy Ube or iced matcha, then grab George’s famous donuts to-go. Brunch dreams, unlocked.
Where: 118 Wharf St, Tweed Heads
Get your cha-cha on at La Cha Cha Cabana, a vibrant food truck dishing up South American street eats with a salty twist in Burleigh Heads. Founded by Venezuelan-born surfer-chef Eric Perez and wife Trish, this flavour-packed hotspot is parked beside Nev Hyman’s iconic shaping bay. Expect flavour-packed arepas, brisket-loaded nachos and tacos that’ll have you dancing between bites. From surfboards to slow-cooked meats, it’s a spicy, nostalgic slice of coastal life that’s all about community, flavour and fun.
Where: 6 Ramly Drive, Burleigh Heads
Bread Winner Sandwiches in Kingscliff is serving up world-class subs with a side of surf. Dreamed up by best mates Kyle Mapp and Reuben Kremer, this breezy beachside sandwich shop blends global flavours with laid-back vibes. From their cult-status Meatball Sub to the Banh Mi and Salumi Focaccia, each creation is crafted with care and serious flavour. With rotating specials, Milo Basque Cheesecake, local beers on tap and ocean views, Bread Winner is your new go-to for lunch with bite.
Where: 1/36 Marine Parade, Kingscliff
Say bonjour to Luna’s Deli, your new croissant crush in Coolangatta. With French-trained pastry power couple Yazmin and Loic at the helm, this coastal gem serves golden croissants, gooey Croque Monsieurs and deli-style focaccias that hit just right. Everything’s made fresh from scratch – from flaky viennoiseries to travel cakes and small-batch gelato, Luna’s is the real deal. Come for the pastries, stay for the sea breeze and prepare to fall in love one buttery bite at a time.
Where: 7/120 Marine Parade, Coolangatta
Brisbane’s iconic cookies and pastel-perfect treats have officially arrived at Pacific Fair! Known for gooey, chunky cookies and swirl-topped cupcakes, this sweet spot is a dream come true for dessert lovers. The kiosk’s playful pink vibe and stacked cabinets make it impossible to resist. With plans for a permanent space, Brooki is set to become the Coast’s ultimate cookie haven.
Where: Pacific Fair Shopping Centre, Hooker Blvd, Broadbeach
Mama mia! LiTO has arrived in Burleigh, bringing all-day Italian indulgence to the Gold Coast. From breezy brunches to sunset spritzes, this Mondrian Gold Coast gem serves handmade joy from morning espresso to dessert trolleys by night. With dishes like saffron pappardelle lamb ragu, wood-fired wagyu meatballs, and poached Sicilian eggs, Head Chef Andrea Morigi delivers comfort and class in every bite. Add cocktails, coastal charm and rolling sweet treats? It’s the Italian daydream you didn’t know you needed.
Where: Ground Level, 3 First Ave, Burleigh Heads
Breakfast just got a whole lot tastier with O Bagel officially landing its fourth location at Oasis Broadbeach. Known for giving classic bagels a gourmet glow-up, this cult-fave is all about fresh, fluffy rounds stacked with bold flavours. From their brekkie hero, the G’morning bagel, to the slow-cooked brisket-loaded Drop the Beef, there’s something for every craving. Whether you’re beach-bound or boutique-hopping, O Bagel is your new pit stop for well-rounded happiness.
Where: Oasis Broadbeach, 75 Surf Parade, Broadbeach
Dishing up comfort, connection and croissants in equal measure, The Hearth Café & Providore is Mudgeeraba’s new community heart. Founded by local mum and foodie Mikka Richter, this charming café blends European bistro vibes with Aussie farmhouse warmth. With buttery pastries, soul-warming meals made by Mikka’s mum and shelves stocked with wholesome pantry treats, it’s a hug in hospitality form. One visit and you’ll understand that home really is where The Hearth is.
Where: 53 Hardys Road, Mudgeeraba
Little Quan 55 is bringing big Vietnamese flavour to Burleigh one crunchy bánh mì at a time. Tucked into a tiny corner with a whole lotta heart, this grab-and-go gem is the latest lovechild of Wynn Huynh and Thanh Tram. From soul-soothing pho to zingy rice paper rolls and silky Vietnamese coffee, every bite and sip tells a story. Little Quan55 proves quick eats can still be rich in tradition and flavour.
Where: 1A/ 6 West St, Burleigh Heads
Mojo is fair dinkum second to naan! Aussie brekkie faves and modern Indian street food collide at this vibey Cooly café, where husband-and-wife duo Addy and Sukh are bringing the masala to your morning. Come for the Big Brekkie, stay for the Masala Dosa Mojo Bowl, and don’t even get us started on that Mango Margarita, it’s cumin in hot. With a DIY fit-out, a sunny sun-and-moon logo, and a story as heartwarming as the chai, Mojo is your passport to flavour town (no visa required).
Where: 112 Griffith Street, Coolangatta
Dogs of the Gold Coast, rejoice! Pablo & Co. has unleashed its first local boutique in Southport, and it’s a doggy dream come true. Bursting with bold prints, pop-culture flair and pup-perfect accessories, this Insta-famous brand is now serving looks IRL. From harnesses to Harry Potter costumes, there’s something for every stylish snout. Designed with flair and plenty of selfie ops, it’s more than a pet store, it’s a paw-some fashion playground your furry friend won’t want to leave.
Where: 3/15 Pinter Drive, Southport
So good they named it twice, nice nice is the newest gem on Bay Street in Tweed Heads. This peachy-hued haven is run by local legends Jemina Stanwix and Mitch Evans, who are dishing up Aussie brunch classics with an Asian twist. Tuck into Chilli Scrambled Eggs, Kimchi Rolls and epic smoothies to go. With cosy corners, community vibes and Marvell Street brews, it’s the kind of spot that feels like a warm hug in cafe form.
Where: Shop 1/14 Bay St, Tweed Heads
Steeped in whimsy and blooming with charm, Tarte Tea Garden in Currumbin is the Gold Coast’s newest high tea haven. Nestled beside Tarte Beach House, this dreamy spot blends French patisserie finesse with garden party magic with rose walls, cloud matchas and dainty pastries almost too pretty to eat (almost!). Whether you’re in for the full high tea or just popping by for mini treats and velvety hot chocolate, this leafy wonderland is made for indulgence, Instagram and a little main character energy.
Where: 2 Thrower Dr, Currumbin
Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes, we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies and drizzles to match every sweet craving. The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Byron Bay’s carb game just levelled up with the arrival of Baloney’s Deli — a cheeky New York-Italian sandwich bar that’s as slick as it is saucy. Founded by sandwich savant George McFarlane, this deli dream dishes out stacked sangas, decadent pastries and strong $2 espressos with a Sopranos-style wink. With its espresso-toned tiles, retro charm, and an open kitchen that serves side banter with your pastrami, Baloney’s is the ultimate place to eat, linger and loaf around.
Where: 10-12 Shirley Street, Byron Bay
Main Beach has a fresh new perch, and it smells like AllPress espresso. Sparrow Coffee Co. has officially landed, bringing its signature teal charm and exceptional brews to the north side. Nestled near Breathe Movement Studios and just 200m from the beach, it’s your go-to for post-pilates lattes or sandy sunrise sips. Expect smooth coffee, flaky pastries and easy order-ahead via their app. This little birdhouse is big on flavour, community and early morning magic.
Where: Corner Stafford Ave and Main Beach Parade, Main Beach
Rafiki by the Park has landed in Mermaid Waters, and it’s already making waves with its breezy island vibes and big-hearted hospitality. Created by local legends Tobias Diamandopoulos and Rosalind Pinto, this leafy, laid-back café is all about community, connection and craveable eats. From Monkey Madness smoothies to toasties sprinkled with the cult Rafiki spice blend, it’s a flavour-packed experience. Settle into the sunny deck seating or grab takeaway for park hangs, this friendly new spot is a feel-good feast for all.
Where: 90 Markeri Street, Mermaid Waters
Got matcha on the mind? Palm Beach’s ’94 is serving up the finest green goodness, and it’s quickly becoming the local hub for caffeine and community. From their signature Salted Caramel Matcha to the fresh fruit-infused options, ’94 is all about quality, with homemade syrups and mouth watering eats like Open Toasts, Toasties, Banana Bread and Muffins. Whether you’re in for a chill sip or just up for a chat, ‘94 wil have you coming back for more.
Where: 1114 Gold Coast Highway, Palm Beach
Mini & Me in Mudgeeraba is a go-to spot for the kids to let off steam while you enjoy a steaming cup of coffee. With an indoor playroom, cubby house, toys and a ball pit, it’s a haven for little one’s imaginations to run wild. The menu blends Serbian and Australian flavours, featuring delicious burek pastries, homemade cakes and sweet treats. Parents can enjoy freshly brewed coffee or while their kids indulge in milkshakes or healthy, sugar-free bites. Kid-friendly fun for all!
Where: 5/59 Railway Street, Mudgeeraba
Does your sweet tooth keep you awake at night? Açai Jungle & Desserts in Southport is here to help. Offering indulgent treats day and night, you can dip into a signature soft-serve açai bowl loaded with fresh fruit and crunchy granola, or enjoy a delectable bite (or three) into a Chocolate Pistachio Deep Fried Ice Cream. With cosy vibes and creative sips like Coconut Matcha Cloud , it’s the ideal spot to satisfy your cravings and enjoy a little sweetness after the sun sets.
Where: Shop 2/ 32 Davenport Street, Southport
Sun Devil Drinks Company has saddled up at Strange Days Store in Tweed Heads, bringing a dose of wild west charm to your coffee break. Known for its American-style brews, the Sun Devil Special is a must-try, offering an unforgettable caffeine hit with a zesty twist. Surrounded by vintage pieces and Americana décor, this collaboration between Sun Devil and Strange Days is as one of a kind as the threads you’ll find here. Grab a drink, explore the goods and soak in the good vibes!
Where: 28-30 Bay St, Tweed Heads
Get ready for double the deliciousness as Dipcro Pastry has rolled out its second store in Main Beach! With more space to enjoy their signature Dipcro tarts, flaky croissants, and inventive pastries, this chic new spot is a must-visit for pastry lovers. From the Hazelnut Praline Cromboloni to Spinach and cheese pain suisse, each individual pastry is crafted to perfection. Sip Campos coffee or toast with French bubbles, either way you’ll be dipping back for more!
Where: 1/27 Tedder Ave, Main Beach
5B2F Ciabatta is Southport’s newest slice of heaven, straight from the legends at Chirn Park’s 5B2F Bakehouse. After a decade of delighting Gold Coasters, owner Moonsun Yoo has dropped this second location to serve up mouth-watering ciabatta sandwiches, dreamy pastries, and cakes that steal the spotlight. From indulgent truffle-infused ham and cheese toasties to heavenly Earl Grey mousse cakes, every bite is pure joy. With freshly baked goodies and top-notch Allpress Espresso to wash them down, 5B2F Ciabatta is your go-to for a cheeky treat – no special occasion required!
Where: 29 Davenport St, Southport
Bringing holiday vibes to Surfers Paradise, Kitty O’Shea’s is serving up brunch with a side of sunshine. Owner Tina Chaff has just given this sunny Surfers spot a glow up from Irish pub to island paradise. This tropical retreat offers everything from Loco Tacos and Blueberry French Toast to chargrilled Sirloin and Crispy Skin Barramundi. Sip on creative cocktails like the Shark Attack Fish Bowl or dive into bottomless mimosas for the ultimate brunch experience. Sip, snack and simply soak in the vacay vibes, Kitty O’Shea’s is paradise found!
Where: Paradise Centre, 25/2 Cavill Avenue, Surfers Paradise
Rise & Set has arrived in Coombabah, and it’s serving up more than just brunch – it’s a whole vibe. Helmed by Chef Choi (of Willow Dining fame), this stunning café blends bold flavours with a design-savvy aesthetic. Think Asian-Mediterranean fusion dishes like French Toast & Chicken or the epic Asian Breaky. The drinks? Totally Instagrammable, like the Red Velvet Latte. With indoor-outdoor seating, a pet-friendly policy and plans for a tapas-style dinner menu soon, Rise & Set is your new go-to on Gold Coast’s northern end.
Where: 610 Pine Ridge Road, Coombabah
Butter Bodega, a New York-style bodega in Labrador, is bringing Big Apple flavour to the Gold Coast. Created by husband-and-wife duo Ivan and Monique, this chic convenience store serves up mouthwatering sandwiches like Black Truffle Squid Ink Salami and Spiced Beef Pastrami on New York Rye, alongside specialty coffee and unique drinks like Biscoff Lattes and Pumpkin Spice Matcha. With its stylish interior and family-friendly vibe, Butter Bodega is the perfect spot to grab a bite or shop for gourmet treats.
Where: Shop 15, 300 Marine Pde, Labrador
Gelato Gemelli brings authentic Italian gelato to Nobby Beach, offering a sweet escape with every scoop. Created by the Carney brothers, known for their popular Gemelli Group Restaurants, this cosy gelato haven features creamy creations made from scratch using imported equipment from Bologna. Signature flavours like Pisellino (pistachio cream and white chocolate) and seasonal options like Amafli Limone transport you to Italy. Whether in a cone, cup or brioche gelato sandwich, Gelato Gemelli promises a taste of Italy’s dolce vita.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Sprouting up in Robina is Harvest Foodhouse, offering a delightful culinary escape. The creation of Anja and Jonathan Ede, this vibrant spot blends exceptional Australian flavours with a relaxed, garden-inspired atmosphere. Anja, a fifth-generation baker, brings her legacy to every dish, while Head Chef Kristie Flower’s menu delivers a fusion of cafe classics with modern twists. With its outdoor seating area, stunning murals, and inviting ambiance, Harvest Foodhouse promises a tranquil retreat where food, friends and good vibes flourish.
Where: Shop 16, 361 Robina Parkway, Robina
Words by Lisette Drew
We like them a waffle lot.
Waffles. Part breakfast, part dessert – our only criticism is that we want to see more of them in and around our face.
A dish that lived in the shadow of pancakes for far too long, thankfully tides are changing for this once underrated brunch treat. Hailing from Belgium and extremely popular in the US, these days, the crispy, lattice-like slabs are a familiar and welcome sight on our cafe circuit – in both sweet and savoury form.
When you’re craving golden, grill-forged goodies, here are six of the best places on the Coast to get your waffle fix. Pass the syrup!
Bubbo Dessert
As if straight from the streets of Hong Kong and into our hungry gobs, Bubbo Dessert has got our bubble waffle hook-up. If you’re yet to get a taste of this traditional street-style snack, thankfully you don’t have to go far to do so. To-ing and fro-ing between markets across Brisbane and the Coast – from 5-9pm every Friday & Saturday, you can find the Bubbo crew slinging their waffly wares out of their food trailer at the Dreamworld Night Markets. What better way to say ‘hello weekend’ thank with one of these fluffy yet crisp bad bois, rolled into a cone and stuffed with all the things dessert dreams are made of.
Where: Dreamworld Pkwy, Coomera
Cardamom Pod Brickworks
Known for all things nutritious and delicious – whether you’re in the mood for sweet or savoury, Cardamom Pod has got waffle cravings covered. Among their always satisfying selection of vegetarian treats, our stalwart herbivore hook-up also whips up a pretty mean weekend waffle special that’s well worth cancelling plans to get a taste of. Start your day with an Indian Street Food Waffle served with all the trimmings, or go all out with the dessert style Crispy Waffle, served with banana, biscoff caramel and boba espresso ice cream. YUM.
Where: 3/3 Brolga Ave, Southport
Cheeky Waffles
If you’re not yet acquainted with the debaucherous little dessert destination known as Cheeky Waffle, keep an open mind – and an even wider mouth. More than just an out of the ‘box’ presentation, the saucy waffles this novelty nosher serves up are OMG good. Pick your preferred shape, then have it slathered in toppings like caramel chocolate and Biscoff crumb. You might need some solid willy-power to stop at one.
Where: 3189 Surfers Paradise Boulevard, Surfers Paradise
Elk Espresso
We just can’t elk ourselves when it comes to whatever this Broadbeach fave is whipping up. The nosh, coffee and service never misses, but the waffles will always have a special place in our heart and tums. With variations like Fried Chicken, Violet Crumble and Matcha & Black Sesame gracing the seasonal menu at one point another, you’d batter believe the obsession only continues to grow (at a similar rate to our sweatpants collection… weird.) There’s a reason why Gold Coasters have been flocking to this one for over a decade… and the waffles rank pretty highly #We’reWeak
Where: Shop G044, Oasis Shopping Centre, 12 Victoria Ave, Broadbeach
Pancake Diner
Burleigh’s new home of diner-style all day eats sure knows its stuff when it comes to all things golden brown and syrupy. Sharing a pedigree with a little Surfers Paradise Boulevard icon known as Pancakes in Paradise, Pancake Diner will hook you up with brunch and burgers from 7am, 7 days a week. Which means, along with boozy shakes, spiders and 12+ pancake flavours, you can get your fix of butter-drenched Belgian Waffles almost anytime you like. Pimp them with ice cream, butterscotch sauce or blueberries in syrup – the waffle’s your oyster.
Where: 16/221 Christine Avenue, Burleigh Heads
Oh My, Waffle
If you’re a fan of sweets, walking into Oh My, Waffle will have you weak at the knees. At this one stop sugar shop, you will find almost type of treat imaginable – NY-style cookies, brownies, brookies, cheesecake, loaded gourmet shakes…and, sorry, what were we saying again? Oh yeah, WAFFLES. With the choice of flavours available well into double digits, consider those cravings conquered. Now, sorry to say but it’s really time we split – there’s a mountain of Banana Butterscotch with our name on it.
Where: Shop 6,1837 Gold Coast Hwy, Burleigh Heads
Words by Kellie Leader
