Because you only dessert the best!
Because you only dessert the best!
Are you the kind of person who skips right to the desserts page of a menu? Yep, well, you’re not alone. Taking tactical consideration of what sweet things can and will follow is a clever move by anyone’s standard. Luckily we are spoilt for choice with sweet treats and desserts on the Gold Coast.
Why not seek to fix that sweet craving you have? Here’s our list of the best places on the Gold Coast to grab a dessert, worthy of that extra time on the treadmill!
Tarte Bakery & Tarte Beach House
As if all self-control didn’t already tank at the mere sound of the word Tarte, our reigning pastry queen Chloe Watts went all out earlier this year to bestow upon us a knockout second site – Tarte Beach House #havemercy #we’reweak. The chic sister venue bringing Tarte’s trademark goodies to the banks of Currumbin’s picture-perfect creek, and in the process, blowing the bar previously set by our OG dessert darling out of the water.
We’d stop at ‘muffin’ to get our hands on the signature Crueller, or a Raspberry, Strawberry & White Chocolate Muffin Top, or.. okay basically everything they’re churning out. Which begs the question, can one ever have too much Tarte? We think no.
Where: 2 West Street, Burleigh Heads and 2 Thrower Dr, Currumbin
Oh My, Waffle
Make no mistake about it, if you find yourself in and around Burleigh Heads and are hit with a hankering for something sweet, head directly to Oh My, Waffle to have your mind (and calorie intake, lbh) blown –#ohsoworthit.
Prepare those ravenous, post-surf appetites to meet their match at the sight of some seriously loaded waffles and thick shakes. Though word to the wise – you may need to waddle home afterwards.
Where: Shop 6 / 1837 Gold Coast Highway, Burleigh Heads
My French Pastries
Husband and wife duo, Jen & Antonio Marchesi are the French maestros behind some mighty salivating goodies at this Robina bakery, and what these folks don’t know about sweet and crunchy European desserts frankly isn’t worth knowing!
Don’t delay. Head along for the shiniest looking caramel eclairs and the flakiest known pain au chocolats this side of the equator — Bon appétit!
Where: Shop 5/361 Robina Parkway, Robina
Is a breakfast dessert a thing? If it’s not, we’re officially calling it. And if you find yourself down by the ever-majestic Tallebudgera Creek dipping in its crystal clear waters, we suggest you hot foot it right away to Custard Canteen.
Get into some great coffee — and a bacon & egg burger to end all burgers — before rounding things off with one of their ooze-tastic cookies or the flakiest of Portugese Tarts. YUM!
Where: 1525 Gold Coast Highway, Palm Beach
Bam Bam Bakehouse
Inventive, indulgent, and darn tasty in every department: Bam Bam Bakehouse is the goods — period. The line of sweets and desserts are nothing short of mesmerising (even attracting the likes of Margot Robbie and Matt Preston).
With so many mouthwatering morsels on offer, attempting to choose only a couple of them is a challenging feat (as is not allowing ourselves to immediately to scarf down the lot).
Where: 2519 Gold Coast Highway, Mermaid Beach
D Point Ten
Bringing an exclusively sweets-based offering to the GC’s sea of swole and shredded rigs surely required a seismic leap of faith, but any sceptics are now eating humble pie thanks to D Point Ten’s growing donut empire.
These days, their dough-licious conquest of the Coast spans across three official outlets – Pacific Fair, Varsity Lakes and Hope Island – with northern residents now also able to get their hands on the seductive looking donuts at sando sister venue, Janus Deli.
The delectable flavour rotation includes the likes of Golden Gaytime, Ferrero, and S’mores, all of which keep us wanting more. Whip out a box of these bad boys at your next gathering, and watch how fast you become everyone’s bestest bud.
Where: Hope Island, Varsity Lakes, Molendinar and Pacific Fair – Broadbeach Waters
If you haven’t treated yourself to several (hundred) coffee dates at one of the cutest mini-Queenslander’s gracing the GC… welcome, you must be new here?! To remedy this immediately, we suggest you get together some of your nearest and dearest and get in on some brunch action before you launch a full-scale attack on the cracker assortment of sweets.
Be sure to try the crowd-fave Biscoff Cheesecake Doughnut or their whopping 1kg Giant Cookie! (Remember, Mum says sharing is caring.)
Where: 20 Hibiscus Haven, Burleigh Heads
If you live in or around Tamborine, and haven’t yet wrapped your mitts (and tastebuds) around some Franquette… frankly, it’s time to re-evaluate your priorities (unless you’re gluten-free, obvi, in which case, commiserations).
Under the expert eye of master baker Jérôme Favier, Franquette (pronounced Fraen-ket) assuages hinterland hankerings with authentic French-style sweets, rolls and scrolls, and of course, the ever-crescent croissant.
They’ve teamed up with the Tamborine Mountain Gelato Co. gang to bring us ‘The Gelaffin’… a freshly baked cruffin loaded with small-batch gelato – aka the most glorious ice cream sandwich you’ve ever laid eyes upon. Officially our new favourite franken-food obsession for summer. Brain freeze (and bulk satisfaction) incoming.
Where: 1/159 Long Rd, Tamborine Mountain
We’ve been giddy over Basque since the gorg new specialty bakehouse-cum-sippery sauntered into Chirn Park earlier this year, bearing mind-blowingly good cheesecake and French champagne. Umm, did we just become best friends?! Two of our very favourite modes of celebration under one chic roof – consider us, and our ‘coffee and cake catch up’ standards, spoiled forevermore.
Owners Laura and Zach Guertin devised the dreamy concept in answer to the age-old conundrum, ‘what should I bring?’ – and yeah, we can attest, one taste of Laura’s incredible creations and you’ll forget alll about the box of Favourites.
Luckily for the lot of us, we need not wait for a special occasion to partake in their signature Spanish Cheesecake and Champagne selection, with both available by the slice, and glass – any old time you please to cheese.
Where: 33b Musgrave Avenue, Chirn Park
My Favourite Baker
The very aptly named My Favourite Baker is one beloved among locals as a lifeline for incredible, last-minute cakes (that look and taste anything but).
The GC’s everyday cake heroes ‘crumb’ through with the (baked) goods – delivering same day turnaround on their delectable range of cakes and cupcakes almost every day of the year. Saving our bacon bakin’ from all kinds of sticky, special occasion situations, ‘logistical oversights’ and baking fails – with rave reviews, might we add. Phew! *backs slowly away from the packet mix*
Forgotten occasion? What forgotten occasion?
Only bulk brownie points to be found here (shhh.. it’ll be our little secret).
Where: 4/1 Inventory Ct, Arundel
Aux Fines Bouches
For devout pastry buffs (there’s an oxymoron in there somewhere – and hats off to anyone who manages to be buff, and a pastry enthusiast simultaneously) we do éclair, Aux Fines Bouches is the place to be.
This place is really not flaking around – run by decorated French pastry chef, Richard Le Deunff – locals in the know can’t get enough of the authentic, buttery baked-goods they’ve been doling out since 2019.
An unassuming space tucked away in Burleigh’s industrial outskirts, with a window where you can marvel at the culinary wizards whipping up the delectable works of art. Meticulously crafting tarts, cakes and custard-laden pastries Wednesday through Sunday, with a level of obsession matched only by that of our enthusiasm for consuming them.
Where: 2/43 Taree Street, Burleigh Heads
This naughty noshery has been getting sweet lovers hot under the collar since they burst onto Surfer’s nightlife strip, boasting a decadent and debaucherous range of genitalia-shaped desserts.. that also leave the sweet cravings totally satisfied.
The novelty (and priceless bants) of a choc-dipped coochie or pecker-shaped waffle might be too good to pass up, but don’t be tempted to write them off as a ‘one-time thing’. This place is the whole package, with the famously soft and fluffy waffles (described as ‘the best I’ve had’) the kind that keep lip-licking locals coming back for more.
Swing by and get yourself a ‘sugar daddy’ for happy endings all round.(in case you were wondering, no, we’ll never tire of writing about this place).
Where: 3189 Surfers Paradise Boulevard, Surfers Paradise
Madisons Cafe & Patisserie
A name that certainly needs no introduction among cake fans, alas no GC sweets list worth it’s salt sugar would dareth omit local mainstay, Madisons. The Broadbeach institution has long been hooking us up with our daily coffee and cake needs, with the sight of their specialty cakes becoming somewhat of a staple at our celebrations over the years.
The online ordering process is as dreamy as the buttercream (no phone call necessary, millennials rejoice) simply build your own from the options on offer – oh alright, make it a caramel mud + vanilla buttercream, since you asked (and smattering of gold dust, if you don’t mind.)
Where: Ground Floor, Oasis Shopping Centre, 12 Charles Avenue, Broadbeach
All hail the buttery king-of-pastries, the mighty croissant (controversial? We think not). Chevron’s debutant sweet-snackery, Dipcro delivers our sweet fix in the form of artisan baked goods like Cinnamon Buns, Croissants, Mille Feuille and Palmiers.
The venue’s namesake and signature item (a play on the words ‘Dip’ and ‘Croissant’– à la, ‘Dipcro’), invites us to take the blessed croissant to a whole new level – served with an array of signature toppings & fillings for your dunking pleasure. Oh if we must.
Where: 55 Thomas Drive, Chevron Island,
The childhood rite of passage that was letting loose on the local pick and mix may merely live on as a fond, yet distant (albeit a little more distant than we care to admit) mem these days, but luckily us locals can venture to Captains Candy to fulfil even our most obscure candy cravings. The willy wonka-vibing wonderland inconspicuously tucked away in Ashmore’s outlet precinct, fully loaded with floor-to-wall goodies (including a hefty selection of international faves for our expat friends).
You need not *only* leave with a sugar rush, you can also stock the pantry with slightly more responsible provisions such as hot sauces, pickles, seasonings and rubs while you’re at it.
Whatever lolly your heart desires, it’s almost guaranteed you’ll find it here (even some formerly erased icons.. shout out green frogs and spearmint leaves).
Responsible adults to chaperone our candy expeditions, apply within.
Where: 12 Central Park Avenue, Ashmore
Words by Kellie Leader.
Have you ever tasted something so good you’d be willing to line up for hours just to make it yours? If so, you’ll understand just how mouth-watering said thing must be and if not, read on.
Kylie’s Cupcakery began as a humble, at-home cupcake business within which the lady of the moment Kylie would create custom cupcake and regular cake orders for weddings, birthdays, Christmas, Easter and the like. But the thing is Gold Coasters, these cakes and cupcakes weren’t your usual run of the mill variety.
Nope, they were the kind that would be ordered in their hundreds every single day until the demand got so big that Kylie had to move into a standalone space and that friends, is the point of today’s tale.
The new space can be found on Lavelle Street in Nerang and if you’re not sure where that is, you can simply drive around until you see a huge line of people standing underneath a big pink sign. Every single day Kylie’s is open without fail.
Why? Because Kylie’s cupcakes are something very special. Not only are they absolutely beautiful to look at (and take Insta snaps of), they taste like sugary little clouds of goodness that you could eat five of before you even blinked.
Flavours change all the time but Kylie posts on socials to let you know what will be on offer that day. Not that it really matters, they’re all so, so tasty and you should absolutely buy one of each (at least).
So what flavours are we talking exactly? Well, how does Lemon with Elderflower Buttercream sound? Yep. Chocolate Banana Sunday maybe. Caramel Popcorn, Unicorn (complete with edible glitter), Chocolate Mocha with Merlo coffee, the list is endless and Kylie says she comes with up with ten new flavours a day that she doesn’t even have time to create.
There’s also a Unicorn Shake that is more a work of art than anything else.
While you’re there, you can grab yourself a coffee and sit outside in the sunshine to devour your cupcakes, or take them home to sample slowly (they last up to a week in the fridge).
As you’d imagine, Kylie has won countless awards for her creations and never fear, if you miss out on the goods, she’s planning on opening a second space sometime in the future. In Palmy would be great thanks Kylie.
What are you waiting for?
Head in for a sugar high of the very best kind.
LOCATION: 6 Lavelle St, Nerang
HOURS: Open from 10am Wednesday to Friday, 9am Saturday and 7am Sunday
Words and photos by Kirra Smith
There is one word that sends 99.9% of us to our happy place and for once, we’re not talking about wine or cocktails. We’re referring to that other guilty pleasure that unites us all….chocolate! It may be enemy #1 to our waistline but whatevs, it’s so good that most of us are happy to have a little more junk in our trunk if it means we can indulge, like, daily.
Because we want it for brekky, lunch and dinner, we’ve put together a list of the most drool-worthy choco dishes on the GC. There are 15 so that means you have 2 weeks and 1 days’ worth of your choccy hit sorted. If you cap yourself to one indulgence per day – but honestly that’s conservative. No judgement here!
A few sandy footsteps from Tally Creek, Custard Canteen – little sis of Bam Bam Bakehouse and Cubby Bakehouse – whips up pastry goodies like a boss. Their cookie cakes are legend-ary and let’s talk about the Quad Choc Cookie because mind=blown. When you pull apart this bad boy you’ll have heavenly choccy goodness oozing here there and everywhere – just the way it should be.
Where: Tallebudgera Recreation Centre, Gold Coast Highway, Palm Beach
Ahh Churros, a little slice of heaven…or Spain, but kinda the same thing. Sun Churro offer nine dip-cup sauces to keep you coming back again and again (which we do), but we’re going all-out and ordering a Choc Strawberry Churro Sundae with chocolate ice cream, chocolate fudge and strawberries drizzled in chocolate, topped with churros, choc whipped cream and choc curls.
Where: Biggera Waters or Surfers Paradise
Cowch is conveniently located in Broadbeach’s The Oracle Boulevard so that we swing in and eat our feelings. Get stuck into a Fudge Nut Sundae Bowl with chocolate, caramelised condensed milk (ohmygawd), and cookies & cream gelato, served on fudge sauce-soaked brownie pieces, topped with peanuts, whipped cream and dark chocolate sauce. We’re speechless.
Where: 1 Oracle Boulevard, Broadbeach
Poppy’s Chocolate Robina
When you’re wandering around The Kitchens at Robina, don’t tell us you haven’t picked up a little somethin-somethin from Poppy’s coz we know better. With chocolates and truffles galore, chocolate bark, rocky road (our pick – it’s all-time) and even humble chocolate buttons (we’re getting all nostalgic), the lovely Lynda has you covered. Fun fact: Lynda was even nominated for a Mumpreneur Award last year. Another local done good!
Where: The Kitchens, Ground Level, Shop 4252, Robina Town Centre Dr, Robina
Chocolatier extraordinaire Alicia knows her chocolate, and GC chocco superfans can’t get enough. If you’re after a gift or some seriously crowd-pleasing wedding favours, there are options galore guaranteed to please even the finest connoisseur. Her signature product is the Chocolate Pralines, fine shells of chocolate encasing soft and textured fillings like caramels and ganaches. It’s death by chocolate for us.
Where: 7/10 Bailey Cres, Southport
So imagine if Twix Tacos existed with 2 deep fried Twix bars in a red velvet pancake taco with icecream, brownie salsa and shaved milky bar. Umm they do, and you can wrap your laughing gear around them at Ze Pickle. Famous for its bangin burgers, founding trio Nathan, Aaron and JD do the sweet end of the scale just as masterfully – and originally – as the savoury stuff.
Where: 1/37 Connor St, Burleigh Heads
I mean, who doesn’t heart this place right? With seating in their cottage, garden, rooftop, loft and barn, Paddock is a GC institution. From the milkbar, order a frozen hot chocolate, made with five different types of choc, blended with ice and topped with Nutella, vanilla bean cream and Paddock brownie pieces. Why not pair it with a Raw Snickers Slice and guarantee a chocolate hangover (worth it).
Where: 20 Hibiscus Haven, Burleigh Heads
Kylie’s amazing themed cakes (girlfriend got some skills) and cupcakes are seriously all-time! Her signature black chocolate cupcakes will knock your socks off and with the option to request any theme within reason, you know where to go next when you’re catering for a party. Her pull-apart cakes are something special and your kiddos will go bonkers for anything from this place. Just yes!
Where: 56 Nerang St, Nerang
This place is as delicious to look at as its sweet goodies are to devour. From the beautifully self-branded bottled Nuttellattes to their to-die-for baked treats, coffee and locally made artisan goods, we give it a big thumbs up. With gram-worthy charm from pillar to post, choose from a mouth-watering array of 24 gelato flavours and we’re going with the choc hazelnut. Mmmm.
Where: Sanctuary Cove Marine Village, Shop/39A Masthead Way, Hope Island
D Point Ten
Doughnuts….oh how we love thee! These circles of fried yumminess never fail to a put a smile on our dials and D Point Ten has upped the game. There’s something here for everyone (good luck choosing….) but for the chocoholics among us (hi), let’s go a Reese’s Donut. Or wait, maybe a Gaytime Donut (what a pairing!). Or perhaps a Caramilk?! Oh bugger it, we’re ordering them all.
Where: Southport, Broadbeach, Varsity Lakes, Hope Island
Waffle & Bean Dessert Bar and Patisserie
It’s a new local fave and we can see (and taste) precisely why! Chocolate lovers, you can get your fix and then some, starting with their new Donut Cakes stuffed with Nutella. For those who prefer a gluten free, flour free treat, you’re in luck coz their Chocolate Mud Cake with Caramilk Frosting and Cadbury Flake is so spesh, it makes us gluten-embracing-folk consider jumping the fence.
Where: Shop 11/118 Griffith St, Coolangatta
My French Pastries
An award-winning French bakery that even delivers? Hells yeah! With sweet delicacies for days, Pasty Chef Antonio Marchesi keeps pastries real, authentic and made according to French tradition. That means only the finest French flour, quality butter and it’s all made from scratch. Do yourself a favour and try the Nutella-filled beignets, or their chocolate eclairs but be sure to order a couple because one is never enough.
Where: Shop 5, 4226/361 Robina Pkwy, Robina
Tarte Bakery & Café
In addition to a stellar all day brekky menu (note to self: order the Babka French Toast, a brioche filled with Nutella and chocolate chips, balsamic strawberries and whipped cream), the Tarte crew give good tarte. It’s hard to go past their brownie and sea salt cookies with a gooey, soft centre and cookie-like outside. A staple since the start which has stood the test of time.
Where: 1748 Gold Coast Hwy, Burleigh Heads
Oh My, Waffle
Get your waffle on at this shut-up-good dessert bar. A must try is the Wafflenator and with a name like that, you know you’re in a for a bad ass sweet sensation. A golden waffle topped with crushed Tim Tams, Whittaker’s Creamy Milk Chocolate, ice cream and drizzled with salted caramel sauce…and need we really say anymore? For the next level addicts, add brownie pieces. Oooooooh yeahhhhh!
Where: Shop 6, 1837 Gold Coast Hwy, Burleigh Heads
Aux Fines Bouches
You might have guessed this place is French and LBH, the French do desserts like no-one else. Their cakes are absolute works of art (seriously, we can’t stop marvelling at their beauty), and taste equally next level. We’re giving special shout-outs to their ah-mazing croquembouches and chocolate macaroons which we could eat all day long. And maybe we did….
Where: Unit 2/43 Taree St, Burleigh Heads
Words by Bianca Trathen
Oh baked goods, why do you taunt us so. Taste sensations, tick. Better with butter, tick. Comforting when cold, tick, tick, tick. They’re almost too good to be true but, as demonstrated below, they are true and there are Gold Coast bakeries galore which is just fine by us.
Here’s a list of the top 11 bakeries within which you’ll find said exceptional baked treats and happy carb loading Coasties.
By the insanely talented team also behind Bam Bam Bakehouse, Custard Canteen is the newest of the bunch, serving up absolutely next-level Portuguese custard tarts, almond croissant tarts, the gooiest of cookies and various breakfast and lunch goods. Find them down Talle Creek way and good luck floating gracefully once you’ve sampled a few (thousand) of those.
Where: Tallebudgera Recreation Centre, Gold Coast Hwy, Palm Beach
The Pastry Emporium
While it may be a slightly fancier version of the good old fashioned bakery, it is still in fact, a place where goods are baked and some of the most incredible goods you’ve ever tasted at that. Now with two convenient locations, The Pastry Emporium creates magical, almost other worldly cakes and desserts while also whipping up a croissant you would probably die for. They also do the breads and the coffees and if you moved in there, we wouldn’t judge you. Please invite us over.
Where: Shop 2, 90 Markeri St, Mermaid Waters and 4/28 Campbell St, Bundall
Bam Bam Bakehouse
Needing no introduction is Mermaid’s Bam Bam Bakehouse – creators of the most original baked treats the Gold Coast has ever seen and the absolute love of our lives if we’re honest. Known for creations such as Gaytime Eclairs and Ink Gin Choux Bomb, it’s another level of baked treat magic and everything tastes more delicious than you could possibly imagine.
Where: 2519 – 2521 Gold Coast Hwy, Mermaid Beach
Hidden amidst a little garden oasis is Paddock Bakery, a café/garden wonderland in Miami also cranking out insane baked goods. How about a Milo Milkshake donut? Yah. Wagon Wheel donuts are also a thing and baby Nutella bots are the real deal. The donut selection changes all the time but there is always something available to blow your dessert loving mind. And your other minds.
Where: 20 Hibiscus Haven, Miami
A Nobby’s institution, Fosters has been serving up the baked goods dreams are made of, for many a year. Their pies are some of the best around and we may have been known to indulge for breakfast, lunch and dinner many days running. Classic pastries from Fosters are also always a good idea, there’s vanilla slice, custard tarts and donuts and you should absolutely get one of everything.
Where: 1/2227 Gold Coast Hwy, Mermaid Beach
For the love of sourdough, this place is the goods. We are quite partial to the olive sourdough, because olives are life but there are many varieties, all of which are the perfect addition to a warming soup and/or lathered with butter. Oh and all their sourdough is of the organic and artisan varieties AND they do incredible cakes like a Raspberry and Pistachio with honey frosting and honey caramel drizzle. Two please.
Where: 13/50 James Street, Burleigh Heads
So many delicious things come out of this delightful place you guys. Some of the best doughnuts around, tasty delicious pies that are quite large and very filling, croissants, danishes, all of the very best things. There are two Fuel Bakehouse locations so you need not worry about missing out. And you absolutely don’t want to miss out.
Where: 44 Currumbin Creek Rd, Currumbin Waters and 39-45 Tweest Coast Rd, Cabarita
Coolangatta Pie Shop
Pies are one of Gods greatest gifts to all of us, particularly at 3am after a night of tearing up the dance floor. Conveniently, the iconic Coolangatta Pie Shop is open 24 hours a day on the weekend for literally all of your late night/early morning baked good needs. It’s one of lifes greatest luxuries right on our doorstep. There’s also tasty sweet treats and we recommend the Macadamia Slice thingo because caramel.
Where: 50 Griffith St, Coolangatta
Oh god there are donuts and they are A M A Z I N G. Cream filled and caramel topped, we have died and gone to donut heaven. Nothing else matters. Except there are also pies and they are so good and everything is made fresh on the premises and by people who care that you are happy with their baked goods. Which you will be. Did you know Mudgeeraba is also a heavenly, away-from-the-city paradise you should definitely visit ASAP? Yep.
Where: 25 Swan Lane, Mudgeeraba
Horner’s of Sorrento
Horner’s was born from a passion for the smell of freshly baked bread and that is something we can get behind. Their particular type of baked magic comes in the form of artisan breads, from pull aparts to French sticks, and some of the very best sweet treats around. We’re particularly partial to the Melting Moments and the Lemon Meringue Pie, oh yes. We could eat all of these things all of the days.
Where: Sorrento Shopping Centre, 20 Bundall Road, Bundall
Flour of Life
People of the plants rejoice, these amazing folks make all the baked goods without all the gluten, meat, dairy and egg bits. That’s right friends, it’s a vegan bakery with all the incredible treats you’ve come to know and love. Think donuts, cakes, slices, pies, all the most delicious things. We have it on good authority (ours) that the donuts are absolutely next level and pretty as an Insta picture too.
Where: 22-32 Siganto Drive, Helensvale
Words by Kirra Smith