Set your GPS to The Oxley and discover Eska, the newest jewel in Nobby Beach’s culinary crown. Part oyster bar, part sashimi bar, Eska delivers a taste of luxury without making your wallet sink to the ocean floor. Whether you’re a seasoned sashimi lover or just oyster curious, this place is primed and ready to elevate your dining game.

Brought to life by the dream team behind Okazu and Rafiki – Rosalind Pinto and Tobias Diamandopoulo – along with their equally charming co-owners Risa North and Gary Balaid, Eska is where seafood meets style and everyone leaves shell-shocked (in the best possible way).

If ever a venue was custom made for the The Oxley, this is it. Picture a sleek interior with marble, wood accents, just the right splash of greenery, suspended shelves, and ceramic dishes that are practically Instagram influencers in their own right. Once the lights turn down, the space turns into a mood-lit wonderland with warm orange and red hues that make every bite feel like a Michelin star experience – without the Michelin star price tag.

Eska’s menu is an eleven outta ten in the shade, with selections that change depending on what’s available. Crafted with the expertise of Sydney hospitality pro Alex Wong (Martinez and Lana Dining), Eska brings top-notch quality to the table. Expect a showcase of the finest seasonal seafood sourced daily from local fishermen, including stunning Seafood Towers alongside a delightful array of oysters, sashimi, ceviche, and prawns.

With a little magic from Pete Rogers of Burleigh’s Flor Wine & Grocer, the beverage selection perfectly complements the seafood spread. You’ll find natural champagnes, refreshing rosés, and crisp whites, with a few creative cocktails added in to spice things up. Prepare for the Yuzu Margarita to steal the spotlight thanks to its bold mix of tequila, yuzu sake, lime, chili, agave, and tajin that packs one heck of a punch. And for something smoother, the Miso Sweet blends bourbon, miso caramel, and walnut bitters for a deliciously unique twist.

Now, let’s talk about the real flex here; Eska’s ultimate community hub design. You can roll up in your thongs, dog by your side, for a casual bite. Or, if you’re feeling fancy, go all out with a dressed-up dinner that’ll impress even the snobbiest sashimi connoisseur. Eska doesn’t discriminate – it’s welcoming, laid-back, stylish as hell, serving up some of the best seafood you’ve ever tasted (whether you’re in boardies or black tie).

So, whether you’re planning a date night, a mate night, or just in the mood for something fresh, all roads lead to Eska. Dive in, slurp some oysters, and sea what all the fuss is about. P.S. We hear their takeaway game is as strong as their dine-in experience so even if you’re more Netflix-and-sashimi inclined, Eska’s got you covered.

Where: The Oxley, 17 Lavarack Rd, Mermaid Beach
When: Tuesday – Sunday from 10am
Website: www.eskaseafood.com
Instagram: @eska.seafood

Words by Bianca Trathen
Images by Kirra Smith

STORY SPONSORED BY ESKA

Get ready, foodies, a new culinary delight has rolled into town. The Yorkie Rippa is introducing the Gold Coast to the humble yet mighty Yorkshire pudding in a way you’ve never seen before. Inspired by the classic British Sunday roast, this Nobby Beach eatery is here to transform the way we think about this traditional dish, giving it a modern twist with an Aussie flair.

The masterminds behind The Yorkie Rippa are Dennis and Leigh Duncanson. Dennis has spent over 25 years honing his craft, working alongside culinary giants like Jamie Oliver and Rick Stein in the UK, and legends like Guy Grossi and Tobie Puttock in Australia.

His deep-rooted London heritage combined with his passion for innovative cooking has culminated in a concept that’s set to take the GC by storm: the Yorkshire pudding wrap.

The idea behind The Yorkie Rippa is simple but genius—taking the iconic elements of a British Sunday roast and wrapping them up in a fluffy, golden Yorkshire pudding. Think mouthfuls of tender, juicy meat bundled up in a fluffy Yorkie pudding.

And of course, no Yorkie wrap would be complete without a drizzle of gravy. As The Yorkie Rippa saying goes, “It’s all about da’ gravy baby”. We’re talking comfort food at its finest, with a fresh, street-food vibe that suits Nobbys to a tea.

The menu is simply mouthwatering. Choose between lemon, garlic and thyme rotisserie chicken, slow cooked rosemary rubbed beef brisket or baked cauliflower and vintage cheddar. Or go for an ‘Old Skool’ Open Yorkie, with your choice of roast meat, potato nuggets, glazed carrots, baby spinach, cheesy bake, stuffing and gravy.

The Yorkies are baked fresh daily, just like Nana used to make- quite literally as they’ve swiped her recipe.

If you’re not keen to wrap your food in English tradition I’m afraid we can’t be friends. But The Yorkie Rippa has your back as you can buy all the trimmings separately for a DIY roast dinner. No more waiting until Sunday or holding out for an invitation to Mum’s for your beloved roast dinner.

With The Yorkie Rippa, every day (except Monday) can be a Sunday feast, no scheduling required! And hey, we’re definitely dating ourselves with this reference, but there’s no need to turn down a date with Tom Cruise just to stay home for a top-notch roast.

The vibe at Nobby’s was a big draw for Dennis, who chose this location because of its cool, laid-back atmosphere and the constant buzz of activity. With a slew of fresh new openings, including Franc Jrs, The Oxley and Lars Bar + Grill, Nobby Beach is bursting at the seams with options, and we are here for it.

The interior, designed by Owen at OJ Thompson, perfectly complements the eatery’s vibe. Picture white tiles and blue and white striped awnings for a clean, fresh look juxtaposed with a touch of Nana chic. Think gingham cushions and a wall of framed floral porcelain plates alongside bench seating and bright white walls. There’s also a cute private Nana’s table for six, complete with floral curtains #kitschycore.

It’s clear that Dennis and his team are passionate about bringing this unique concept to life, and they’re eager to share it with the Gold Coast at large. Whether you’re a Brit longing for a taste of home or an Aussie curious about this new take on a classic dish, The Yorkie Rippa has you covered.

Where: Shop 8/28 Chairlift Ave, Mermaid Beach
When: Tuesday – Thursday 11am – 8pm
Friday – Saturday 11am – 10pm
Sunday 11am – 4pm

Words by Belinda Symons
Images by Kirra Smith

Ah, ice cream, you dreamy, heaven-sent creation, you. A treat that transcends all ages, there’s no denying it is one of – if not *the* – most iconic summer foods going. And here on the GC, our (usually) balmy climate is more suited than most to indulge in (several) scoops of creamy, churned ice cream or gelato goodness any old time we please…

Which is just as well, with all of the fabulous Gelaterias and frozen dessert purveyors gracing our city. It’s a near full-time job trying to keep tabs on them all… and, side note – new dream profession unlocked.

Let’s dig in (y’know, with one of those adorably tiny, and mildly impractical ice cream spoons) to some of the best spots to cool off with a cup, cone, or even a fully-loaded sundae –stacked, sprinkled and swirled within an inch of its life. Who’s hungry?!

Rosé Gelateria
Artisanal gelato slinger, Rosé Gelateria dons its telltale blush accents across two lush GC locations – Tedder Ave and Sanctuary Cove – which in itself, is a pretty decent clue as to the boujee, boutique style approach at these pretty-in-pink creameries. Besides a delicious assortment of crafted ice creams, they pour some fantastic coffee, including an affogato that’ll knock your socks and/or crocks off (hopefully not ‘and’, though). The signature Rose flavour, which comes sprinkled in petals, is a treat for the peepers and the palette. You’ll be hard-pressed to find a prettier gelato fix on the Coast!
Where: Shop 39a, Masthead Way, Sanctuary Cove and Shop 6/19-21 Tedder Ave, Main Beach

Shiro Gelato & Snack
The concept of a friendly neighbourhood noshery specialising in snacks is one we can wholeheartedly get behind, and Shiro Gelato & Snack has your cravings covered with a Japanese take on all things to nibble, slurp, and lick. If it’s the lickable variety you’ve got your heart set on, house-made gelato flavours like Black Sesame, Matcha White Chocolate, Miso Caramel, and the vegan friendly Yuzu and Lemon flavour are all a common sight here. Take it to the next level and make it a Mochi-wrapped gelato scoop –served perfectly encased in the gelatinous Japanese dessert.
Where: 50 Nerang St, Southport

Gelato Messina
We’ve been living the ‘cream’ ever since Gelato Messina returned to our shores, now slinging their famed flavours out of Surfers’ slick new Paradise Centre precinct. The Messina name is one known for taking this gelato business seriously… everything from the dulce de leche to the gelato base – and even the chocolate – is made from scratch, down to their very own dairy farm to keep them plied with the creamiest jersey milk. There’s a reason that their… *checks notes* – literally every flavour – is what ice-cream dreams are made of.
Where: Paradise Centre, 2A Cavill Avenue, Surfers Paradise

Yo-Chi
With a line that stretches around the corner on the ‘reg (like, every single weekend) – locals have been going wild for Yo-Chi’s signature tangy and tantalising fro-yo goodness since the cult fave first swanned onto our scene in 2022. Now the proud owners of two GC locations in Broadbeach and Surfers, punters can get their probiotic fix in the most delicious of ways with a signature, soft serve style frozen yoghurt selection available on tap. The core range of year-round flavours are complemented by seasonal cameos, the majority of which are 98-percent fat-free.. and 100-percent mouth-watering.
Where: 11/3240 Surfers Paradise Blvd, Surfers Paradise and 89 Surf Parade, Broadbeach

The Gelato Shop
Cup, cone, or even sundaes – no matter your preferred method of consumption, Broadbeach’s The Gelato Shop has got you covered when it comes to all things chilled, sweet and creamy. The legendairy lineup of award-winning flavours includes the likes of Chunky Chocolate Cheesecake and Snickers gelato, a slew of fruit-based sorbets and decadent vegan options like Coffee Crunch or Peanut Butter. For an all-out indulgence, there’s locally made Warm Cookies & Gelato, Waffles and an array of fully stacked Sundaes.
Where: Shop 8 Aria building, Cnr Surf Parade & Albert Ave, Broadbeach

La Macelleria
A spot that’s a stickler for tradition, La Macelleria is kitted out with all the best Italian gelato-making gear. You can watch on as the crew whips up their artisanal, chilled confections daily… *drooling intensifies*. Wrap your lips around stalwart flavours like Bacio and Salted Caramel, gelato shakes and out-of-this-world affogato – for those who prefer their desserts to come with a kick. One taste, and your love for this place will be un-cone-ditional.
Where: 90 Markeri Street, Mermaid Waters

The Oxley 1823 Sub Station
Not only has the team at The Oxley brought us a gorg new Nobby Beach hangout spot, but they’re also keeping us cool with delicious gelato at the Sub Station. Along with juices and milkshakes that will def bring the boys to the yard, they’re dishing delicious gelato. Word to the wise, we highly recommend clocking early and ducking in for the $3 Happy Hour scoops. Surely the boss will understand.
Where: The Oxley, 2217 Gold Coast Highway, Mermaid Beach

Burleigh Gelato
Picture the scene: you find yourself in the southern end of town (wandering off of one of those world-class beaches, no doubt), when you’re hit with a hankering – not quite hunger – but you could most definitely eat. The answer is Burleigh Gelato! Now with a second location in Palm Beach, the array of flavours is enough to earn the affection of even the frostiest-at-heart. The cookie-inspired creations, such as M&M Cookie Dough gelato or Biscoff gelato are alone enough to get dessert fans swooning. They’re also handily available on major home delivery apps and open late — perfect for those late-night sugar cravings.
Where: 9 Connor Street, Burleigh Heads and 3/10 Palm Beach Ave, Palm Beach

Scoop Gelati
Here’s the scoop… if you’re in and around Burleigh and find yourself in the mood for gelato, sorbet or ice-cream shakes – do not pass go – head directly to Scoop Gelati. The hand-crafted, small-batch recipes include refreshing revelations like ANZAC Biscuit, Banana Honeycomb and Apple Crumble, all made fresh on-site. Got an ice cream connoisseur in your life? Their frozen cakes are a treat for the eyes and the tastebuds – perfect for every occasion, or ‘just because’ works too.
Where: 23 James Street, Burleigh Heads

Tango Gelato
Palm Beach’s turquoise sensation, Tango Gelato, serves up sweet scoops daily out of its Pavilions Shopping Centre location. The icy creations include inventive combos like Ginger & Dark Chocolate, Strawberry Cookies & Cream and Blackberry Sorbet – so if you think you’ve ‘been there, licked that’ when it comes to ice cream flavours, we’d suggest you pay them a visit to have your mind blown immediately. They also offer delivery, so if you’re lucky enough to live nearby, you can always opt to have the the ‘mind blown’ come to you (in your jim-jams, obvi).
Where: Pavilions Shopping Centre, 1102 Gold Coast Highway, Palm Beach

Ottimo
What do you have if you take yourself a devoted Italian and then send him to study a diploma from the Gelato University of Carpigiani in Italy? You have Davide, the owner of Ottimo, of course! Promising superior gelato and coffee – rest assured, whatever flavour you settle on taking from this premium iced-goods purveyor is going to be the goods — it’s all made fresh and on-site daily, after all. Stroll in after an afternoon on the beach and let him and his friendly staff scoop you happy. And their signature ‘Sicily’ flavour, made with Mandarin Custard with Pistachio and Almond Caramel, sure does just that.
Where: Shop 18/52 Marine Parade, Coolangatta

Tamborine Mountain Gelato Co
Serving only the most authentic Italian gelato – the rainforest-studded surrounds of Tamborine’s mountainside community are the only reminder that you are, in fact, not strolling the streets of Sicily whilst sampling your delicious scoop of choice. At Tamborine Gelato, the iced goods are served old school – hidden behind the lids of a traditional Pozzetti gelato cabinet in the name of freshness. Seasonal, house-made flavours are rejigged every couple of days, with the chance to catch creamy creations like Mint Stracciatella, Banana Custard or Lemon Myrtle and Honey. They recently teamed up with Franquette to bring us ‘The Gelaffin’… a freshly baked cruffin loaded with small-batch gelato – aka the most glorious ice cream sandwich you’ve ever laid eyes upon. Officially our new favourite franken-food obsession for summer.
Where: 4/15-17 Main Street, Tamborine Mountain

Words by Kellie Leader.