O Bagel opens fourth store at Oasis Broadbeach.
O Bagel opens fourth store at Oasis Broadbeach.
When it comes to breakfast, most of us are stuck in a bit of a rut. It’s often an afterthought squeezed in-between school drop-offs, business meetings, run club, pilates, a quick surf or (let’s be honest) a sleep in.
But O Bagel has been changing how we breakfast, and now with the opening of its fourth store in Oasis Broadbeach, you could say they are on a roll!
O Bagel is redefining what it means to go round for breakfast. Their motto? “Ordinary but unordinary.” And let’s get one thing schmear, the bagels here are anything but ordinary.
In a world where fast food often means tasteless, O Bagel offers a delicious alternative.
Nick Jang, who founded O Bagel with Henry Kim, said, “We opened this store to go back to the basics, focusing on the essentials. We wanted to offer a warm, welcoming space where people can enjoy hearty, satisfying meals done right. We believe that everyday ingredients can be transformed into something extraordinary.”
With nearly two million bagels sold to date, you could say O Bagel’s popularity has already risen. With two stores already making waves on the Gold Coast in Southport and Broadbeach, and one delighting breakfast lovers in Brisbane, the Oasis eatery brings the bagel closer to the beach, giving locals and visitors a perfect pitstop between ocean dips and boutique shopping.
O Bagel isn’t trying to reinvent the wheel. Instead, they’re giving that wheel a gourmet spin. While the flavour factor is off the charts, the team at O Bagel is serious about freshness. Everything is made daily. Every bagel is baked with care. No shortcuts, just simple, honest food done exceptionally well.
At the heart of their menu is the G’morning bagel, a towering tribute to the classic “big brekkie” but making it handheld. Stacked with easy-over egg, bacon, hash brown, cheddar cheese, sweet tomato relish and house-made aioli, nestled inside a house-made bagel that is fluffier than your winter doona, it’s the kind of breakfast that makes your avo toast look a little… meh.
Other fan favourites being served at the new Oasis location include Drop the Beef – slow cooked bbq brisket, chipotle sour cream, house bbq sauce, fior di latte cheese, rocket, jalapeño and onion. Or try The Classy Lox stuffed with 48-hour cured salmon, hand-churned soft cream cheese, baby capers, tomato, and red onion.
Vegos, don’t fret, you’re covered too. Gold Bar is a plant-powered powerhouse featuring spice roasted pumpkin, spinach, maple whipped feta, walnut dukkah and pesto.
And for the bagel purists? You can always grab a plain cream cheese, but we recommend jazzing it up with infused flavours like mocha or blueberry.
Wash it all down with a signature slurp like Strawberry Matcha, Iced Chocolate or a refreshing iced tea. Yummy!
Whatever your flavour, O Bagel at Oasis Broadbeach is well worth waking up for.
When: Daily from 7am — 3pm
Where: Oasis Broadbeach, 75 Surf Parade, Broadbeach
Words by Lisette Drew
Images by Mathilde Bouby