When you think of classic Aussie ingredients, the humble vegemite and smashed up Tim Tams may spring to mind. And if you were made in the 80s, chips without chicken salt were basically illegal. But fast-forward to 2024 and a new café and bar at Sanctuary Cove is flipping the script in the form of a GC-first; Australian fusion cuisine. Introducing Native Harvest, whose sensational menu is a love letter to ‘Straya’s native ingredients, showcasing the incredible flavours, aromas, and colours of our homeland.

Get ready to dive fork-first into its locally, sustainably, and ethically sourced native nomms, delivering familiar favourites with a unique Aussie swagger. Think pure, uniquely Australian herbs and spices with incredible flavours you won’t find anywhere else.

Born from a passion for delicious food, innovative flavour combos, and the joy of bringing people together, mark our words; this is your new café bestie. With a bright, welcoming atmosphere and indoor and alfresco dining options for up to 100 hungry peeps, Native Harvest is perfect for soaking up the marina views and enjoying some people-watching with your pals….and your pups (yes, it’s doggo-friendly!). And don’t forget to stop and smell the native plants out front – they’re not just for show, they’re for tasting too!

As the Marine Village is a melting pot of eclectic dining and shopping delights, Sanctuary Cove was a no-brainer choice of digs for seriously savvy (and spectacularly down-to-earth) founders, Brendan and Amanda Trapnell.

But here’s a fun fact; before Native Harvest bloomed into its café/bar era, it started as a successful corporate gifting and Native Australian herb and spice business, spearheaded by Amanda and sister-in-law Rachael. These lovely ladies tirelessly nurtured their biz baby from its infancy to passion-project-come-powerhouse status, during the lockdown days of 2019.

Fast forward to the end of 2023, Amanda and hubby Brendan started cooking up plans to bring Native Harvest to a wider audience in café form #genius. With an all-star team, prime location, and a mouthwatering menu, they’ve certainly hit the ground running. And fast.

Behind every great meal is an equally great team and these guys have struck staff gold. Let’s start with Head Chef Dony, who was tasked with a) cooking incredible food, and b) incorporating an entirely different cuisine (with very different flavours and preparation styles) – in just three weeks. Drawing on his 20 years’ experience as a chef in Oz and the UK and his god given gift to cook, Dony did good. Real good.

In his words, “I like experimenting with different dishes and for everyone to enjoy their meals, and Native Harvest is different. Something truly exciting to bring to the Gold Coast.”  Editor’s note: he’s being endearingly coy. The man is a gastronomic genius.

A special shoutout must also go to front-of-house fabulist and bonza barista, Nicky, and the rest of the stellar crew who all bring something truly special to the proverbial and actual table.

As for the best dishes, good luck trying to pick one but we’re going with the Spicy Turkish Eggs with an Australian twist for breaky; poached Turkish eggs on sourdough with feta, fresh tomato, baby spinach, spiced Greek yoghurt and Turkish toast drizzled with bush tomato chilli oil and wild basil.

Brunch buffs, have a go of the Zesty Chicken Caprese Salad with buttermilk marinated chicken tenders, fresh tomato wedges, house-made pickled red onions, bush tomato relish, grilled haloumi, and fresh greens. Or, if you’re in a lunch state of mind, tuck into a native glazed Wild Beef Burger, with an Aussie beef patty, pepperberry and native thyme, caramelised onion, and bush tomato relish on a lightly toasted milk bun.

Okay we’ve neglected something v important thus far and how remiss of us; the cocktails. To wet your whistle, Native Harvest’s Native Berry Gin Fizz is the rizz, with locally distilled lilly pilly gin, fresh lime and club soda. We’ll take two (times two) thanks.

From the vibrant atmosphere to the friendly faces behind the counter, every aspect of Native Harvest exudes warmth and hospitality. Delight in the fabulous food, stay for the vibes, and leave with an insatiable hunger (and thirst) to come back again…and again.

Where: Sanctuary Cove, 4601 Masthead Way, Hope Island
When: 6am – 2pm, Monday to Sunday
Website: Nativeharvest.com.au
Instagram: @nativeharvestaustralia

Words by Bianca Trathen
Images by Mathilde Bouby

If there’s one place on the Gold Coast where you can shop till you drop, eat your body weight in quality nosh, do some srsly cool stuff, and wander amongst stunning natural parklands, it’s Robina.  There’s also a hospital, a train station and a sports stadium, one of which is exciting enough to make our list (hint; it’s not the hospital or the train station).

In honour of this central GC gem, we’ve compiled a list of 14 reasons why Robina peeps love their ‘burb, and why wider GC locals travel en masse to experience all it has to offer.

Pasta Emporium
With their Euro background and extensive experience in the food industry, mum and daughter duo Natalie and Sonia have created an artisan pasta boutique store like no other. Made with a high-quality durum wheat semolina (rich in fibre, protein, vitamin B and also digestion friendly), their fresh-as pasta can be paired with a selection of nasty-free slow cooked sauces. The.Best!
Where: Easy T Centre, 514 Christine Avenue, Robina

Palmer Golf Course
Carved out of 65 hectares of native woodlands with fairways lined by towering gum trees, this uniquely designed course is in the top 30 resort courses in the country #noice. A 6078-meter, 18-hole, Par 71 championship golf course (Aust Course Rating 72) designed by the Marsh / Watson team, its rolling fairways, manicured greens, towering eucalyptus and natural water course make it a local and visitor fave.
Where: Ron Penhaligon Way, Robina

Zone Bowling / Timezone
This dual-branded entertainment venue is an uber-exciting entertainment experience, combining Zone Bowling and Timezone in one renovated super space. Perfect for a birthday of any vintage and for corporate functions, you’ll find ten pin bowling, the latest arcade games, a laser tag arena with a ‘futurism/apocalyptic robots’ theme, and super fun spin zone bumper cars (coming later this year). Just yay!!!
Where: Robina Town Centre, 1 Robina Town Centre Drive, Robina

My French Pastries
A venue called My French Pastries needs no introduction but since it’s amongst the cream of the crop here on the GC, we’ll give them one anyway. Jen and Antonio Marchesi have created something really spesh with French pastries made from scratch. Think key lime Chantilly, lemon meringue, blueberry and chocolate tarts, and if you’re not salivating, you must be unwell. A special shout-out must go to the scrumptious savoury goodies, providing a well-rounded experience for your tastebuds.
Where: Robina Quays Shopping Centre, 5/361 Robina Parkway, Robina

Eddy + Wolff
The trendiest of the Robina bunch, Eddy + Wolff opened in early 2019 bringing exceptional, modern Asian eats to the people. It’s a sleek, 22-seat venue serving up ten-outta-ten eats, just like it’s northern brother from the same mother, Can Tho Kitchen at Runaway Bay. The menu features BBQ-style dishes, snacks, larger plates and sides, all of which are designed to share and hail from Thao and Vien’s home country of Vietnam, China, Japan and Korea to name a few. The drinks list is tight and perfectly curated to match the food with an unmissable lemon sake. An absolute fave.
Where: 44 Commerce Drive, Robina 

The Kitchens
Fact; foodie marketplace-style situations are one of life’s greatest gifts. The Kitchens is precisely that, with an array of exceptional venues all in the one beautifully appointed area. Think tasty teppanyaki, big ‘ole burgers, a vegan foodie venue and even a craft beer bar offering delicious eats to name a few. There is more choice here than you can poke a stick at and bonus; it’s attached to one of the region’s best shopping centres #UnicornsDoExist.
Where: Robina Town Centre, Robina Town Centre Drive, Robina 

El Camino Cantina
A good time Mexi-joint at Robina Town Centre, what’s not to love? Rocking one of the most colour-filled interiors you ever did see, a menu packed with family-friendly Mex-cellent eats, and frozen margaritas, it’s love at first sight/bite/sip. The legendary venue is one of seven Queensland restaurants, synonymous with funky neon signage, sweet sombreros, and an all-round winning ambience. Gather the crew and get on it.
Where: Robina Town Centre, Robina Town Centre Drive, Robina

CBUS Super Stadium
Home of our beloved Titans, CBUS Super Stadium is one of the best regional stadiums in Australia and it’s ours, all ours (insert wicked snigger). Not only do Gold Coasters spend their weekends cheering on the boys here, but we’ve also been lucky enough to watch A-league and international football games, the Nitro Circus, and the Rugby 7s as part of the Commonwealth Games. High five to CBUS for being our homegrown hub of sporting joy.
Where: Centreline Place, Robina

Robina Pavilion
A tried and tested (regularly. Very regularly….) favourite, Robina Pav features a sleek look’n’feel, dreamy deck overlooking the water, a specialised kids area, and plenty of good vibes. Boasting a menu packed with epic eats from woodfired pizzas to stacked burgers, it would be rude not to get involved with the impressive cocktail menu #IfWeMust. It’s the perfect spot for sun-soaked afternoon sessions with you posse.
Where: 229 Ron Penhaligon Way, Robina

Robina Parkway Dog Park
Obviously one for the locals with hairy mates but if you live further afield and have a furry friend in tow, we highly recommend. There are all kinds of fun things for your doggo to explore including tunnels and hurdles, and they’re bound to make a new buddy or two in the process. If you don’t have a pooch, get down there anyway and score free pats a-plenty #GoodForTheSoul.
Where: Lot 21, Robina Parkway, Robina

The Sporting Globe
The spacious, sports-themed bar and restaurant made a big splash on Robina Town Centre when it first moved in and continues to do so in 2023. Within The Sporting Globe there are no less than 50 high definition screens including two 5m2 screens and a nine-screen video wall, so yeah nah, you’re not missing a single second of the action. They’re also serving up perfect sport-watching food, frosty bronsons galore, and an all-round cracking good atmosphere. It’s a sure thing.
Where: The Promenade, Robina Town Centre, Robina

Cheltenham Park
If open spaces and oodles of greenery, in the middle of a city no less, is your thing (yes please), Cheltenham Park is the business. There are plenty of areas for the kids – human and fury – to run themselves ragged (#yeahmums!) bushwalking tracks, and big leafy trees to stretch out beneath with a picnic and your favourite people. Perfect for escaping the rat race without chewing through the petrol in search of a tree change.
Where: Cheltenham Drive, Robina 

Alpine Indoor Climbing
Robina’s state-of-the-art climbing centre is positively R.A.D if you’re somewhat of an adrenalin junkie, or someone looking for a new sporty-spice-esk challenge. Alpine Indoor Climbing is a favourite amongst both professional and beginner climbers (including those lacking in coordination, AKA us). There are varying levels of challenges and you can go across, straight up, or anyway you like really, and there are cushioned pads underneath should you lose your grip. Good times.
Where: 86 Robina Town Centre Drive, Robina

Words by Bianca Trathen

Mermaid Beach has gotten a lot more colourful with the vibey addition of Sunnyboy to its culinary ranks. The newbie is the work of one of the Gold Coast’s most beloved creators in the foodie space, Andrew Whiting and it is exactly as delightful as you’d expect. And then some.

Found on the corner of Hedges Ave and Montana Ave where Café on Hedges once lived, Sunnyboy is marked by yellow striped umbrellas, splashes of colour and plenty of smiling faces enjoying glimpses of the ocean and tucking into some of the very best eats you’ll find on the Coast.

Sunnyboy is the sibling of Broady’s Elk Espresso a Gold Coast institution since 2011, much-loved by absolutely everyone. Before Elk Andrew owned fine dining venue Sparrow and Nobby Beach and his first venture Vintage Espresso was the favourite of Mermaid Beach locals from its very first day. In what he calls a full circle moment, Sunnyboy opening in Mermaid Beach has brought the Vintage coffee loving community back together to delight in a new, neighbourhood-centric space.

The idea behind Sunnyboy was to remind people of an era gone by in Mermaid Beach, long summers spent by the ocean without a care in the world. It’s a little bit retro with white Besser blocks and of course, the colour palette is a nod to the Sunnyboy ice blocks that we once couldn’t get enough of on a hot day.

In keeping with Elk, Sparrow and Vintage, the menu is filled with seasonal dishes that are both a feast for the eyes and the tastebuds. There’s Summer Fruit French Toast made with a crispy cornflake brioche and topped with plum compote, fresh peaches, cherries, honeyed macadamias, rock salt caramel gelato and coconut mousse. Yep.

Faves like Avo Toast and Stracciatella Toast grace the menu and then there are special dishes like a Sticky Pork Hoagie with plum sauce, roasted pork belly, miso butter, sesame fried eggs, rocket and fried shallots.

For lunch there are colour-filled salads, an array of exceptional burgers and an Open Steak Sandwich with rare eye fillet, horseradish, aioli, rocket, fried shallots, cured egg yolk, Chimichurri and herbs on toasted sourdough and you’ve never tasted anything like it in your life.

To drink there are all the kinds of coffee (made with Sunnyboy beans of course), tea, smoothies, pressed juices, milkshakes and booze of course. You may also sip on a Mimosa, Spritz or a Paloma (an elite selection) and for $49pp you can enjoy your choice of meal plus bottomless Mimosas for an hour, which is so great.

So obviously Sunnyboy is the new love of all our lives and perfectly timed to make the upcoming Gold Coast summer even more enjoyable. Cheers to that.

Where: 168 Hedges Ave, Mermaid Beach
When: 7am until 2pm daily