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Butter Bodega brings Big Apple flavour to the Coast.

Monique and Ivan, Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Monique and Ivan, Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

Get excited lovers of exceptional sandwiches and Insta-worthy sips, there’s a new kid in town and you’ll want to make your way to Labrador quick smart to sample everything in sight.

It’s called Butter Bodega, a New York style bodega (convenience store) found on Marine Parade in Labrador and it’s serving up some very tasty takeaway treats as well as offering grocery store goodies for your one-stop shop pleasure.

Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

The newbie is the work of husband and wife duo Ivan and Monique, lovers of great food and good style. Convenience stores run in the family with Ivan’s parents owning the 7/11 in the same space for the previous 20 years. Butter Bodega is unlike any convenience store you’ve ever seen before.

Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

To start with, she’s a beauty. Glossy green tiles adorn the outside wall and inside it’s all black and white checked tiles, perfectly arranged shelves, a shiny silver basketball hoop and a photo wall with images of the spaces’ progress and one of Seinfeld which you’ll want to hear the story about next time you’re in. The interior was designed by Bridgette Ford and it’s everything you’d expect from a NYC-inspired store (but also better).

Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

To eat there are sandwiches and as you may know, it can be tough to find a good sandwich on the Coast. Or it was, until now.

Butter Bodega boasts many mouthwatering flavours, and they change often, but on any given day you can expect combinations like Smoked Mortadella with cultured butter, Dijon mustard, provolone and mayonnaise on a milk bun or (wait for it) Black Truffle Squid Ink Salami with honey and cultured butter on a seeded baguette. There’s also a Bangalow Ham sandwich on a baguette and Spiced Beef Pastrami with Russian dressing, Swiss cheese, pickles, sauerkraut and jalapenos on New York Rye.

Spicy Reuben, Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Spicy Reuben, Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

The sandwiches are made with the highest quality deli meats and the freshest of bread and they are the result of many months of trials at Ivan and Monique’s home.

There’s coffee, of course, served in New York lookalike cups that have been around since the 1960s. If you’re after something a little bit special why not try the Biscoff Latte, Pumpkin Space Matcha or a Strawberry Matcha?

Soon there’ll be the option to order school lunches for the kids and sandwich/cheese platters to be enjoyed on the waterfront just a few steps away.

Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

The intention behind Butter Bodega was to create a warm and welcoming, family-owned grocery store and café and that is exactly what they’ve done. The passion and adoration for everything happening inside is obvious and it is indeed the perfect addition to the Northern Gold Coast’s culinary lineup.

Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

Oh, and once a month there’s set to be an exclusive vintage designer popup store with pieces on offer that Monique herself has curated. It will be held within the bodega in a space called The Cold Room and there will be champagne. Keep an eye out on socials because tickets will be limited.

Good times all round. Get in there and check it out for yourself.

Where: Shop 15, 300 Marine Pde, Labrador
When: 6am to 2pm daily for coffee and sandwiches and 2pm to 7pm for groceries

Words by Kirra Smith
Images by Kirra Smith
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)
Butter Bodega, Labrador (Image: © 2025 Inside Gold Coast)

15 gourmet delis on the Gold Coast

The Oxley Village Market (image supplied)
The Oxley Village Market (image supplied)

When it’s time for a picnic or a lazy Sunday afternoon in the sun, wine in hand, delicatessen-style foods are the perfect accompaniment. But not just any old deli meats- we’re talking specialty goods like mouth-watering dry-cured meats, artisanally produced cheeses, and all those delightful dips and spreads — ultimate charcuterie board goals.

But getting your hands on such fare is no easy task. You must know where to look, folks. Head to the supermarket deli counter if you must, but if you yearn for divine savours — and believe you deserve the very finest — read on as we run you through the Gold Coast’s best gourmet delis.

Manolas Brothers Delicatessen (image supplied)
Manolas Brothers Delicatessen (image supplied)

Manolas Bros Delicatessen
Manolas Bros Deli & Cafe has cemented itself as one of the Coast’s ultimate spots to treat your tastebuds. Not content with being a continental-style deli, you are also spoiled with wood-fired pizzas, an extensive bar offering, and heaps of takeaway options in the form of robust filled-to-the-brim food hampers. All we can say is specialty dishes, baked goods, and festive sweets are some of the many reasons people keep coming back to this Surfers Paradise foodie hub.
Where: Shop 3G, 14 Capri on Isle of Capri, 15/21 Via Roma, Surfers Paradise

Barbosa Fine Food Deli
Cheese is life. That is a fair statement in anyone’s book (sorry, vegans). But with cheese, one must have suitable chutneys, relishes, pickles, and crackers. Luckily for us, Barbosa Fine Food Deli, located in The Kitchens in Robina Town Centre, has all the above, plus more. Grab yourself an organic Fairtrade coffee and discuss your next blissful charcuterie board with any of their friendly staff: they’ll help direct you through their incredible ashttps://www.insidegoldcoast.com.au/cheese-gold-coastsortment of imported and Australian goods. And for those with a craving for fresh truffles, look no further; truffle season is upon us, and these guys have got you covered.
Where: The Kitchens, Robina Town Centre

The Oxley Village Market (image supplied)
The Oxley Village Market (image supplied)

The Oxley Village Market
Taking up residence in the all-new The Oxley 1823 in Nobby Beach is, you guessed it, The Oxley Village Market. Each aisle is a new adventure for gastronomy geeks and an inspiration for new culinary escapades. There are artisanal cheeses, fresh pasta, ethically sourced free-range eggs, fresh-made salads, baked goods, gorgeous bouquets and, of course, an array of delicious cured and butcher meats. Okay, we have a secret for you entertainers: pre-made artisanal charcuterie boxes are available for order and customisation (using only the freshest ingredients, of course). We won’t tell if you don’t.
Where: 17 Lavarack Road, Mermaid Beach

Ambarella Fine Foods
This enclave of gourmand food and drinks ensures an authentic paddock to plate experience with every visit. Whether you’re looking to stock up on farm-fresh vegetables, lusting for one of our city’s largest selections of cheese, or adamant you must have yourself only the best superbly baked European style bread, then, you’ll find all of these under the one roof here in Burleigh Waters. However, searching out the best goods is tiring — and hungry — work. We suggest you take a rest and fuel up at their café and juice bar, where fresh over-filled sandwiches/wraps and squeezed-on-the-spot juices await you.
Where: Shop 12/1 Santa Maria Court, Burleigh Waters

The Standard Market Company, Brickworks Ferry Rd (image supplied)
The Standard Market Company, Brickworks Ferry Rd (image supplied)

The Standard Market CompanySouthport Brickworks
This is your one-stop place to fill your larder with the finest goods the Gold Coast’s CBD has to offer. Specialising in freshly baked breads, cheese, olives and imported gourmet goods, your next picnic will be elevated to lofty new heights. But this isn’t all; their very own butcher counter will tease you with expert cuts of free-range and organic meats alongside a vast selection of handmade sausages crafted with flavourings from all around the world. Around the world in 80 snags, anyone?
Where: 107 Ferry Road, Southport

IGA Jones & Co Grocer, Southport’s Queen Street Village (image supplied)
IGA Jones & Co Grocer, Southport’s Queen Street Village (image supplied)

Jones & Co Grocer
Ready to pack an impressive picnic basket? Of course you are! IGA Jones & Co Grocer is a name you might be familiar with – even if you’re not lucky enough to count their Southport Queen Street Village location as your local. From their very own walk-in Cheese Room, stocking over 300 varieties of cheese, to specialty meat cuts from their in-house butchery and all the freshly baked goods in between, your picnic will be fit for royalty.
Where: Queen Street Village, 129 Queen Street, Southport

Euro Food Deli
This store is a feast for international delights, representing and sourcing from the leading European manufacturers. Euro Food Deli stocks a huge selection of Russian and Polish food and sweet and savoury treats from across Europe. From Smalec Rusiecki (a traditional Polish spread) to Leberkäse (traditional German meatloaf), you will lose yourself for hours discovering new and home favourites at this Nerang neighbourhood market. Their sweet selection deserves special mention. We repeat, do not skip this aisle!
Where: Shop 18b, 57 Station Street, Nerang

Harris Farm Markets, Capri via Roma (image supplied)
Harris Farm Markets, Capri via Roma (image supplied)

Harris Farm Markets, Isle of Capri
Trusty as always, Harris Farm Markets has, of course, made the list with their wholesome goodies and fresh produce. They shelf almost anything your deli-heart desires, as well as fresh seafood, baked goods, niche and popular pantry items,  and of course, plenty of fresh fruit and veg. However, because we are here in the name of gourmet deli, let us tell you that Isle of Capri has become quite the hub for the cheese appreciation society (AKA everyone). Not only that, their selection of cured meats is substantial and will have you kinging and queening the wine and cheese night.
Where: Capri on Via Roma, 15-21 Via Roma, Isle of Capri

Flor Grocer interior (Image: © 2022 Inside Gold Coast)
Flor Grocer interior (Image: © 2022 Inside Gold Coast)

FLOR
FLOR are specialists in natural, organic and sustainable wine but also are a petite pantry of curated groceries. You certainly feel wise shopping their unique and hard-to-find shelf items, deli meats and cheeses- which are all ethically sourced from local Gold Coast & Northern NSW suppliers with only the odd handmade goods from elsewhere in Australia. Our charcuterie board has never been so conscious! Our tip: remember, good things take time! Get chatty with the FLOR staff to help select your perfect pairing or next wine adventure- it’s worth it!
Where: Shop 5/3 Park Avenue, Burleigh Heads

Golosi Food Emporium (image supplied)
Golosi Food Emporium (image supplied)

Golosi Food Emporium
This nook of delectable goods is Burleigh Heads’ ode to fine foods — and we suggest, if you haven’t already, to make this a regular place to stop by. Even if you’re having trouble conjuring up a list of things you might want, don’t fear. Once you step inside, the vast assortment of fare will quickly have you imagining cheese boards and snack plates from your wildest dreams. And if you plan on having yourself an easy dinner one evening, their selection of fresh pasta and divine ready-prepared meals are by no means a shortcut.
Where:  3/45 James Street, Burleigh Heads

Russian Delights
Those with family ties to Eastern Europe or Russia often know only too well how hard it can be to find foods from the old country here in Australia. One place that disrupts and challenges this status quo are the good guys at Russian Delights. This long-established business has been procuring and distributing various foods from different cultures for over twenty years and shows no sign of slowing. Specialising in smoked sausages and cured meats, they pride themselves on only stocking the very best produce made by the strictest traditional recipes and welcome customers from all varying backgrounds to come and enjoy their selection of international goods. Trust us when we say locals who know their meats get it from here.
Where: 1/35a Ern Harley Drive, Burleigh Heads

Quince Fromagerie and Cellar (image supplied)
Quince Fromagerie and Cellar (image supplied)

Quince Fromagerie Cellar
Hidden in Cornerstone Stores, Quince Fromagerie Cellar has been a haven of boutique goods impressing locals since 2018. Literally, the cutest looking wine and cheese shop you’ve ever seen — but don’t be fooled, this is a serious case of good things coming in small packages. Friendly shop manager Rafa (Rafael) is on hand to lead you through the diverse selection of gourmet goods and cheeses, and if you ask nicely, he may even give you a taste of some. We’re also pleased to say wine plays a role here, and should you want to pair one of their many bottles with anything edible you purchase, go right ahead, you cultured thing, you.
Where: Shop 5/570 Gold Coast Highway, Tugun

Grobnik European Delicatessen
This multigenerational family legacy of artisan butchery mastery is also online! And they bring traditional European handmade recipes into your kitchen – and we’re here for it. There are cured meats in every flavour imaginable (beef jerky and salami for days!), show-stopping condiments and, of course, the creme de la creme of cheeses.
Where: Ashmore City Shopping Centre, 206 Currumburra Road, Ashmore

Tugun Market Co. exterior (Image: © 2022 Inside Gold Coast)
Tugun Market Co. exterior (Image: © 2022 Inside Gold Coast)

Tugun Market Co
It felt like only yesterday that this splendid Tugun farmers-style market first opened and inspired the Gold Coast. Here to serve the community from pantry to plate, they specialise in fresh produce, high-quality butcher meats, gourmet foods, health foods, organic products, vegan products, stunning blooms and gorgeous gifty style homewares. But most importantly, there’s a fromagerie. Which is cheese. Which is life. From their fresh produce to their butchery, you’ll get nothing but the highest quality goods here- that’s a guarantee.
Where: 499 Gold Coast Highway, Tugun

Rob Roy Deli & Drinks
This southern Gold Coast beauty is run by a chef and a sommelier. That sounds like the perfect pairing to us! They’ve married the finest continental deli eats with a boutique bottle shop that offers a constantly rotating selection of small-batch produced beer, wine and spirits. Say less! Their sensational range of cheese and charcuterie can all be freshly cut to order, taking your platter from zero to hero.
Where: 1/20 Bay St, Tweed Heads

Words by Chelsea Ipsen

Interior Wine Wall, Rob Roy Deli & Drinks (Image: © 2022 Inside Gold Coast)
Interior Wine Wall, Rob Roy Deli & Drinks (Image: © 2022 Inside Gold Coast)

One Eighty degrees of delicious

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
If you’re anything like us, choosing what to eat at a restaurant can be a real FOMO-fueled crisis. We’ve all been there, staring at a menu so deliciously stacked that you’d trade your soul for a taste of everything. The fix? Let the chef decide! Enter One Eighty in Labrador, where a dining tradition straight from Japan makes the tough choices for you—and trust us, you’re in good hands.
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)

The magic word here is omakase, which translates to “I’ll leave it up to you.” It’s the ultimate culinary trust fall, and at One Eighty, you’re landing in the expert hands of Chef Akihiro Kitade. This isn’t just any chef, Kitade is a culinary maestro with Bib Gourmand nods and a spot on Tokyo’s top restaurant lists. He’s bringing that next-level expertise to the Gold Coast, crafting each course using the freshest seasonal ingredients for a bespoke dining journey designed just for you.

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)

Let’s get into those flavours, shall we? Your omakase adventure might kick off with the comforting embrace of chicken clear soup, setting the tone with a subtle warmth. From there, it’s a rollercoaster ride of fresh sashimi so pristine it practically whispers of the sea, crispy prawn tempura that’s light and crunchy perfection, and yakitori skewers flame-licked to juicy, smoky glory. Each bite feels like a chef’s kiss, but the premium menu? That’s where things really get wild. Think tuna belly sashimi so buttery it melts on contact, wagyu beef sukiyaki that redefines indulgence, and the pièce de résistance: the 180 Original Eye Fillet Sandwich. It’s the kind of dish you dream about long after the plates are cleared.

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)

And don’t worry, veggie lovers—they’ve got you covered too. Juicy mushrooms and crisp sugar snap peas add a refreshing balance, while unexpected delights like hamachi carpaccio and soft quail eggs keep you on your toes. It’s all about harmony, each course carefully orchestrated to surprise and satisfy in equal measure.

Let’s not forget the drinks because, honestly, what’s an omakase without a perfect sip to match? One Eighty’s lineup of Japanese whiskies is the stuff of legend. Each smooth, smoky pour pairs effortlessly with the bold flavours on your plate, elevating the entire experience to a whole new level.

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)

The vibe? Pure Japan, no jetlag required. The venue blends contemporary design with striking Japanese accents, creating an intimate atmosphere that feels both sophisticated and welcoming. And if you’re planning something special, go ahead and skewer a spot in the private dining room. With seating for eight, it’s an exclusive hideaway that’s perfect for celebrating with your nearest and dearest.

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)

But what really sets One Eighty apart isn’t just the food—it’s the omotenashi. This Japanese tradition of selfless hospitality goes beyond meeting your needs; it anticipates them. From the moment you sit down, you’re not just a guest—you’re royalty. Every detail, from the perfectly timed courses to the warm, attentive service, feels like it’s been tailored just for you.

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)

Whether you’re a seasoned yakitori enthusiast or a curious first-timer ready to take the plunge, One Eighty is about to blow your mind (and your taste buds). Prepare to be bowled over—or should we say skewered?—by impeccable service, unforgettable flavours, and an experience that’ll leave you planning your next visit before you even leave.

Where: 1 Frank St, Labrador
When: Tuesday – Saturday 4:30pm – 10pm

Words by Lisette Drew
Images by Mathilde Bouby

One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
One Eighty, Labrador (Image: © 2024 Inside Gold Coast)
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