Palm Beach’s ’94 is stealing hearts (and sips).
Palm Beach’s ’94 is stealing hearts (and sips).
If you’ve been ‘oat’ and about in Palm Beach lately, you may have noticed a fresh new café making waves, and it’s got matcha lovers and coffee fiends in a frenzy.
Enter ’94, the brainchild of Ahmet Taskin, a man who took his love of matcha and morning munches and is turning it into the community hub to end all community hubs.
Since opening its doors at the end of February, ’94 has already set itself apart from the pack. Visually, it blends Japanese café influences (a nod to their – and our – matcha obsession) with a vintage bar aesthetic, creating a warm, inviting atmosphere where you can park yourself for hours. Whether you’re sipping a chai matcha on the outdoor seating or cozying up inside with a dark blanc, the experience is as good as the menu.
And speaking of the menu, let’s talk drinks. Forget mass-produced syrups and artificial nonsense – ’94 makes all their syrups in-house. The result? Completely original, preservative-free, flavour-packed creations like their signature Salted Caramel Matcha, Dark Blanc, Chai Matcha, and Strawberry and Blueberry Matcha (made from fresh fruit, thank you very much). They’re also serving up Open Toasts and Toasties, Homemade Banana Bread and Muffins, and more so you can muncha while you matcha.
But what truly sets ’94 apart isn’t just the food and drinks – it’s the people, with Ahmet and his team building a loyal community from the ground up. The name itself, ’94, isn’t just a nod to a year – it’s a generation, a movement, a gathering place for anyone looking to connect and caffeinate.
Pre ’94, marketgoers will already be familiar with Ahmet’s eats and sips sorcery through Oatopia, the prequal to his latest venture. The humble oat-based breakfast stall, which also sold matcha sourced straight from the motherland, quickly acquired a stage-five-clinger following. Locals wanted a bricks and mortar spot that served up his magnificent matcha on the reg so in true entrepreneurial fashion, Ahmet delivered.
The end goal for ‘94 is not just to be a meeting point for parched and peckish locals, but basically to become the social heartbeat of Palmy. Besides the obvious (sensational sips and great grub), forward-thinking Ahmet has plans to start a running club, swimming club, and more. You name it – he and team will probably club it.
So how qualified is Ahmet to achieve such an ambitious feat? Very. With six years of hospitality experience (four of those spent perfecting his coffee craft), plus a Master’s Degree in Marketing focusing on food waste and green marketing, he was born for this. But credit where it’s due as his wife also played a strategic role in the making of ’94 (behind every great man….). After Ahmet left his last gig, she encouraged him not to find another job and yes, you read that right. She wanted him to focus his energy entirely on launching his own biz and on behalf of the GC, we salute you.
So, if you haven’t already, get yourself to ’94 and experience it for yourself. Whether you’re after a mother of a matcha, killer cup of coffee, bite to eat, or just a natter with a fellow friendly local, one thing’s for sure – you’ll be back. And probably joining a club while you’re at it.
Where: 1114 Gold Coast Highway, Palm Beach
When: 6am – 2:30pm, Monday to Sunday
Words by Bianca Trathen
Images by Mathilde Bouby
Fire up the group chat for a catch-up! Broadbeach has a new go-to spot for coffee lovers and those who love a chat. It’s called Sonder, a café where sipping, snacking and sharing stories are all part of the experience.
The masterminds behind Sonder, Marc Nanfro and Michael Romeo, set out to create more than a café – they wanted a space where locals could gather, share a meal and perhaps even spark up a conversation with a fellow coffee enthusiast.
Marc said, “The word Sonder comes from a book The Dictionary of Obscure Sorrows. It is the realisation that everyone has their own story. We want our customers to come in, relax, enjoy a coffee, good food and meet other people from different walks of life.”
Marc and Michael’s own story is one of friendship, creativity and craftsmanship that began over a decade ago.
Back then, they were carpenters crafting furniture. Fast forward a few years, and Marc traded his toolbox for coffee beans, opening his first café in Melbourne’s northern suburbs. Six years later, he’s brought his vision to the Gold Coast, teaming up with Michael again to build Sonder.
And when we say build, we mean it. From floor layouts to the mid-century modern-meets-luxury interiors, Marc and Michael designed and constructed every inch of the space themselves.
Step inside, and let the crackle of vinyl records set the tone. The cosy lounge area with plush seating and wooden accents invites you to sink into vintage vibes while the dog-friendly outdoor area is perfect for soaking up Broadbeach’s vibrant atmosphere on a hot summer day.
It’s not just the setting that tells a story, though – it’s the menu. Head Chef Liye Sakuma has whipped up a lineup that’s equal parts comfort and creativity.
Start your day with a Breakfast Bagel loaded with scrambled egg, bacon, hash, tasty cheese, rocket and chilli jam.
For the sweet tooth there’s the Fresh Fruit Bagel featuring a blueberry bagel topped with ricotta, fresh strawberries, blueberries and honey. It’s summer on a plate.
For those seeking decadence, the Truffle Cheese Toastie oozing with cheddar, mozzarella, tasty cheese and black truffle is irresistible.
Craving something heartier? Buddy’s Burger Toastie, named after Marc’s Melbourne cafe, is packed with a smashed burger patty, pickles, tasty cheese and signature buddy sauce. Add a side of hot honey halloumi fries and you’ll have everyone coming over to your table for a chat (and a chip)!
With the owners hailing from Melbourne, you know the coffee will be top notch. Toby’s Estate is the coffee of choice and it’s yours however you choose to sip it. If you’re feeling adventurous, ask the barista for a Mont Blanc – it’s a specialty coffee made with filter coffee, sugar syrup, fresh cream, nutmeg and orange zest.
Whether it’s your first visit or your fifth, Sonder invites you to sip, savour the moment and share a story or two.
Where: 1/12 Philip Avenue, Broadbeach
Hours: 5:30am – 2pm daily
Words by Lisette Drew
Images by Mathilde Bouby
We recently had the pleasure of experiencing the exceptional quality of Maison Koko’s matcha—and we’re here to tell you, it’s a true game-changer. After sampling their premium range, we can confidently say Maison Koko offers matcha at its finest. Here’s why we believe they’re setting a new standard in the industry.
Exclusivity meets excellence
Matcha enthusiasts, roll out the green carpet and listen up! Imagine savouring the silkiest, umami-rich, premium-grade cup of green gold, where every sip whispers of Japan’s rich heritage and an uncompromising commitment to quality. That’s precisely what you get when you discover Maison Koko — the Tiffany & Co. of matcha, the Dior of delicate decadence.
Maison Koko’s matcha isn’t just premium—it’s rare. We had the privilege of tasting their Premium Ceremonial Okumidori Single Cultivar, and it left us speechless. Smooth, rich in umami, and completely free of bitterness, it offers a deep, complex flavour profile unlike any other. What truly sets Maison Koko apart is the exclusivity of their products. While the global demand for matcha has led to widespread shortages, Maison Koko enjoys VIP access to rare, single cultivars typically unavailable to most brands. This commitment to rarity has fostered an impressive customer loyalty rate, with over 35% of customers returning for more and more than 20% subscribing to regular deliveries—some even purchasing weekly.
Freshness that speaks for itself
This isn’t your run-of-the-mill powdered matcha that’s been languishing in a warehouse for who knows how long. It’s fresh, pure, and luxurious—straight from Japan’s most prestigious farms to your cup.
Freshness is key when it comes to matcha, and Maison Koko has this down to an art. Unlike other brands that may stockpile matcha for months, Maison Koko ensures its matcha is always fresh. Ground directly from farms in Uji and Yame, Japan, it’s shipped within 3-4 days via DHL Express, guaranteeing that you receive the freshest, most vibrant product available.
It’s an expensive practice, but one Maison Koko embraces to offer nothing but the best. They even guarantee that no matcha leaves their facility if it’s older than four weeks—proof of their unwavering commitment to quality.
Beyond matcha: a full range of delights
Maison Koko doesn’t stop at offering premium ceremonial matcha. With over 15 distinct grades of matcha, there’s something for every type of matcha lover—whether you’re a seasoned connoisseur or a first-time drinker. They also offer a selection of carefully crafted pre-made latte mixes, including Taro, Hojicha, Turmeric, Cacao, and Chai. Each product is thoughtfully designed to elevate your daily ritual, turning a simple moment into something luxurious and indulgent.
Personalisation that adds a touch of class
Maison Koko knows that the little details make all the difference. They offer an exceptional level of personalisation for your matcha experience. Simply add a note when placing an order, and they’ll handwrite your name or a special message on the label.
This thoughtful, personal touch makes Maison Koko matcha the perfect gift or a special treat just for you.
A shopping experience to remember
Maison Koko ensures a seamless shopping experience from start to finish, their customer care is the only thing smoother than their products!
They offer same-day dispatch for orders placed before 12pm, and for those on the Gold Coast, most orders arrive within 1-2 days via standard shipping. Spend over $99, and enjoy free shipping with the #SipAndSave offer. Their customer service is second to none, dedicated to resolving any issues that arise and giving you peace of mind with every order.
A legacy of culinary recognition
Maison Koko has quickly become the matcha of choice for top-tier establishments and renowned chefs worldwide. But don’t just take our word for it—Maison Koko has garnered global acclaim, gracing the kitchens of culinary royalty like Cedric Grolet and Adriano Zumbo. The brand has also partnered with prestigious names like The Langham, Gold Coast, as well as renowned establishments, including KOI Dessert Bar, Agnes Bakery, and Rise Bakery. This network of culinary excellence speaks volumes about the quality and reputation of Maison Koko’s matcha.
A founder with a heart
We had the privilege of speaking with Gina Kim, the visionary founder of Maison Koko. Gina, an internationally renowned fashion designer and owner of multiple high-end brands, is passionate about more than just offering the finest matcha—she’s equally dedicated to giving back. Through initiatives like Serving Our People and various local events, Gina ensures her success benefits others, making her not just a business leader, but a true force for good in the community.
So, if you’re ready to elevate your mornings, afternoons, and every matcha moment in between, it’s game, set, matcha to Maison Koko of refinement and luxury.
Exclusive: Maison Koko is offering Inside Gold Coast readers 10% off with the code: IG10
Where: maisonkoko.com
Instagram: @maisonkoko.shop
Co-written by Bianca Trathen
STORY SPONSORED BY MAISON KOKO
Madame V has moved into Palm Beach and she’s set to shake up the local dining scene with a blend of fresh, Asian-inspired eats including a very necessary and long-awaited Yum Cha Sundays offering.
The fabulous newbie is the work of acclaimed Gold Coast Chef and restaurateur extraordinaire Daniel Ridgeway, whose delights you should have sampled at several venues across the Coast over the years including Mermaid’s French fine-dining venue Little Truffle.
Madame V is the perfect addition to Palmy and we cannot wait to stuff ourselves silly with a menu that reads like a dream come true. Blending modern and traditional flavours, expect to sample small dishes like Sticky Pork Ribs with Black Vinegar Caramel and Tempura Vegetables with Ginger Salt and Wasabi Mayo. Larger dishes like Spicy Beef Tenderloin with Sesame and Chilli and Miso Salmon with Sweet White Miso will blow your mind too.
Yum Cha Sundays is one of the most exciting things Palmy has seen in a long time (and well overdue if you ask us). You’ll get the full dim sum experience complete with dumplings and BBQ pork buns.
Plus, there’s a stunning sushi and tataki menu for seafood lovers, including the Tuna Tataki with Chilli Daikon and Rainbow Sushi Rolls that are sure to impress.
Feeling thirsty? The cocktail menu at Madame V is just as vibrant as the food. Try the Business as Yuzual, a mix of Toki Japanese whisky, yuzu, and aquafaba—or the tropical Sake It Easy, featuring Triple G gin, lychee liqueur, and sake. There’s also a premium sake selection that pairs beautifully with the Asian-inspired dishes.
The atmosphere at Madame V is perfect for any occasion. Whether you’re there for a laidback meal in the lounge bar or a special night out in the elegant dining room, the vibe is relaxed and stylish.
If you’re after something even more exclusive, Madame V’s private dining rooms are a game-changer. Choose between the Sakura Room (up to 16 guests), the Lotus Room or Jasmine Room (both up to 18 guests), or combine the Lotus and Jasmine rooms for a party of up to 50 guests. For the ultimate experience, there’s even the option of a private chef and bartender, making your evening unforgettable.
The concept is something Ridgeway has been working on for quite some time and with nothing even close in Palm Beach and beyond, you know it’s going to be good. Madame V is an all-in-one destination for delicious food, great drinks, and a dining experience that’s second to none. Whether it’s a casual catch-up, a special occasion, or an epic Sunday Yum Cha session, this is one restaurant you need to visit.
Get down there asap and try it out for yourself. We’ll see you there for Yum Cha Sunday (probably every week).
Where: 6-8 Palm Beach Ave, Palm Beach
When: Tuesday to Saturday 5pm to late, Friday and Saturday for lunch from 11.30am to 3pm and Sunday for Yum Cha from 11.30am to 3pm
Website: madamev.com.au
Instagram: @madame.v.palmbeach
