In case you’re not already a-croissant the news, something epic has been a ‘cookin in Chevron, with the locale keeping under wraps news of a very delicious bun baking away in its CBD.

The central spot has welcomed brand new addition, Dipcro Pastry – a patisserie specialising in the scrumptious pastry art of all things puff, a development that we’re #flakingout over. Because life’s just butter with a freshly baked pastry in hand, no?

One thing is for sure, pastry is officially the only form of ‘flaky’ we’ll accept in 2023, and to be clear we plan on graciously accepting it verrry often.

Our personal baked good dispensary, we mean.. the new patisserie has taken up residence on Chevron’s Thomas Dr thoroughfare, which, depending on how you look at it – is either very good or very bad news as far as #snaccidents are concerned.

Evelyn and Michael, the entrepreneur duo behind Dipcro, have combined their superpowers to bring the new venture to life – Evelyn, a graduate of the prestigious Le Cordon Bleu brings extensive pastry experience, while Michael brings his big brain energy to the biz backend.

The pair go on to spill the tea, or pastry – that it was Evelyn who first dared to dream those big, shop sized dreams, whilst Michael, the hype man behind the operation, became the driving force behind making those sweet dreams a reality.

Some might say they were born and bread for the #breadlyf, with their family back in Indonesia already spending some 50 years perfecting the secret recipe to their burgeoning bakery empire.

The duo went on to crumb up with the name Dipcro for the new venture – a play on combing the words ‘Dip’ and ‘Croissant’, à la the signature mode of serving the croissant with an array of signature toppings & fillings, for your dunking pleasure.

Just follow your nose to find the unmistakable aroma of baked goods and coffee permeating the Thomas Dr promenade, the French-vibing B&W awnings your second hint of what awaits.

The Clui Design influence on the interior space is evident, with their trademark chic, white on white vibe (one that avid pastry aficionados might already be familiar with from Sanc Cove’s Rise Bakery) a solid clue of their part in #nailing yet another local fit out.

Framing the back wall, the illuminated Dipcro insignia makes a valiant effort stand out among a sea of pastries, while the La Marzocco espresso machine (aka the sexiest machine known to mankind) is a a sight for sore eyes – sitting pride of place and punching out irresistible Campos coffees #onrepeat.

But enough drooling over inanimate objects.. let’s cut to the cake. The signature Dipcro, has one of the strongest supporting casts since The Godfather graced our screens, with Cinnamon Buns, Croissants, Mille Feuille and Palmiers all making offers we can’t refuse.

And yeah, Dipcro is really not flaking around here.

In fact, it might just be the best thing to come to Chevron since ‘iced’ bread. So crumb on GC.. get amongst it.

Where: 55 Thomas Drive, Chevron Island,
When: Daily 7am–2:30pm 

Words by Kellie Leader.
Images by Mathilde Bouby.

For nearly a decade of dough-liciousness, 5B2F Bakehouse has been a go-to for Gold Coast locals seeking expertly crafted pastries, crusty sourdough and decadent cakes. Now, the much-loved Chirn Park patisserie has expanded, bringing its signature quality and artistry to Southport with the newly opened 5B2F Ciabatta.

The brainchild of renowned South Korean pastry chef Moonsun Yoo, 5B2F Ciabatta is the product of a lifelong love for baking. Growing up in a family steeped in the craft, Moonsun’s passion for the kitchen bloomed early, inspiring him to train at international hotels. It was during his time as a chef at the Hyatt Seoul that he discovered his true calling as a pastry chef, a specialty that he would bring to our sunny shores, opening his beloved Chirn Park bakehouse in 2016. Driven by a dream of expanding his pastry empire, Moonsun has now made that vision a reality.

Tucked away on Davenport Street, this 5B2F Ciabatta embraces a more streamlined, takeaway concept while still delivering the same level of terrific taste that has defined the 5B2F name. The focus here? The humble yet versatile sourdough ciabatta, transformed into an array of fresh, flavourful sandwiches.

Each day, the bakery turns out a rotating selection of handcrafted ciabatta creations. Tuck into a tangy Reuben with house-made corned beef, sauerkraut, onion and chipotle mayo or the creamy Chicken Sandwich with roasted chicken, sliced apple, brie cheese and chipotle mayo. For something indulgent, the truffle-infused ham and cheese toastie is a standout, with its crispy golden crust and irresistibly gooey centre.

There’s also hearty salads on offer, like the classic Caesar Salad with a generous serving of bacon, egg, cos lettuce, parmesan cheese drizzled with an anchovy dressing.

Of course, no visit to a 5B2F venue would be complete without a sweet treat. The pastry display is stocked with flaky croissants, glossy kouign-amanns, and fruit-studded danishes.

For the tea fans out there, raise your pinkies high for the Earl Grey – a delicate layered delight of earl grey mousse , earl grey ganache and earl grey cream with double baked marble sponge.

Or have your cake and eat it too with the signature Mont Blanc – a work of art in edible form. This masterpiece layers chestnut crèmeux, honey sponge, chocolate tart, chestnut mascarpone cream, with a confit chestnut as the cherry (or chestnut) on top. Pair it with a cup of Allpress Espresso, and you’ll be on cloud nine!

For those looking to celebrate, whole cakes are available daily, with flavours ranging from vanilla chiffon to baked cheesecakes piled high with fresh cream and glistening fruit. You can place custom orders in advance, and these beautifully crafted cakes are sure to rise to any occasion!

With its hot new Southport location, 5B2F is on a roll, raising the bar (and the dough) for artisanal baking on the Gold Coast. Moonsun isn’t loafing around either – he’s cooking up plans to expand even more, starting with opening the upstairs dining space so customers can sit, sip, and savour at their own pace.

Where:  29 Davenport St, Southport
When: Monday – Friday 7am–4pm

Words by Lisette Drew
Images by Mathilde Bouby

Oh baked goods, why do you taunt us so. Taste sensations, tick. Better with butter, tick. Comforting when cold, tick, tick, tick. They’re almost too good to be true but, as demonstrated below, they are true and there are Gold Coast bakeries galore which is just fine by us.

Here’s a list of the top 16 bakeries within which you’ll find said exceptional baked treats and happy carb loading Coasties.

Custard Canteen
From 5:30am-2:30pm daily, Custard Canteen is known for cranking out absolute next-level Portuguese custard tarts, almond croissants, loaded muffins, the gooiest of cookies and various breakfast and lunch goods. Wash it all down nicely with a cup of their exceptional coffee.
Where: Tallebudgera Recreation Centre, Gold Coast Hwy, Palm Beach

The Pastry Emporium
Taking it up a notch from the good old-fashioned bakery, here you’ll find pastries baked to perfection with not a flake out of place by Adrian Graziloi. Think escargot pastries (aka, snail pastries) finished with apricot glaze, crushed pistachio and rock sugar and an array of pinky-raising single-serve cakesandtarts. The Pastry Emporium conjures up otherworldly cakes and desserts while also delivering necessities like delicious breads and coffee. If you moved in there, we wouldn’t judge you. Please invite us over.
Where: 4/28 Campbell St, Bundall

Bam Bam Bakehouse
Needing no introduction is Mermaid’s Bam Bam Bakehouse – creators of the most original baked treats the Gold Coast has ever seen and the absolute love of our lives if we’re honest. Known for creations such as Salted Caramel Eclairs and Ink Gin Choux Bomb, it’s another level of baked treat magic and everything tastes more delicious than you could possibly imagine.
Where: 2519 – 2521 Gold Coast Hwy, Mermaid Beach

Paddock Bakery
Hidden amdist a little garden oasis is Paddock Bakery, a cafe/garden wonderland in Miami cranking out insane baked goods. How about a Matcha NY Baked Cheesecake? Yah. Milo Croissant Rings are also a thing and their oozing choc chip cookies are the real deal. They have an impressive and ever-changing doughnut selection, and there’s always something new to blow your dessert loving mind.
Where: 20 Hibiscus Haven, Miami

Fosters Bakery
Fosters is a Nobby’s institution that has been serving up legendary classics all day, every day, for many a year. Their pies are some of the best around; we may be known to indulge in them for breakfast, lunch and dinner for many days running. Their vanilla slice, custard tarts and doughnuts are always a good idea. It’d be wise to treat their pie and doughnut selection as a checklist to try them all.
Where: 1/2227 Gold Coast Hwy, Mermaid Beach

Burleigh Baker
For the love of sourdough, this place is the goods. We’re partial to the olive sourdough because olives are life, but there are many varieties, all of which are the perfect addition to a warming soup and/or lathered with butter. Oh, and all their sourdough is of the organic and artisan varieties AND they make incredible cakes like a Raspberry and Pistachio with honey frosting and honey caramel drizzle. Two, please. Find them in Burleigh (obvs), but also Paradise Point!
Where: 13/50 James Street, Burleigh Heads and Shop 7/46 The Esplanade, Paradise Point

Fuel Bakehouse
Soooo many delicious things come out of this place you guys. We’re talking custard-filled, sprinkle-topped, meringue-crumbled, Nutella oozing (etc. etc.) doughnuts. Not just muffins, but cruffins. Your ol’reliable bacon and egg rolls, and some of the tastiest pies around town.  There are three Fuel Bakehouse locations (Currumbin, Burleigh and Cabarita), so you need not worry about missing out. And you absolutely don’t want to miss out.
Where: 44 Currumbin Creek Rd, Currumbin Waters, 39-45 Tweest Coast Rd, Cabarita and Shop 1/23 James St, Burleigh Heads

Coolangatta Pie Shop
Want to know what we pray for? Generously filled pies with flaky pastry that are available from an absolute institution 7 days a week. Turns out we don’t need to pray, as this already exists! The iconic Coolangatta Pie Shop has proudly served at the NSW and QLD border since 1964. There are also tasty sweet treats and we recommend the Macadamia Slice thingo because caramel is life.
Where: 50 Griffith St, Coolangatta

Dipcro Pastry
Dipcro (verb): means to dip a flaking-ly fabulous croissant into a silky smooth coffee. The result is usually a feeling of unadulterated pleasure. Not to state the obvious, but you find that feeling at Chevron Island’s Dipcro Pastry in endless supply. They’re a patisserie that specialises in the scrumptious art of all things pastry and puff. A Matcha Mochi Pastry Tart anyone? How about an Espresso Tiramisu Mille Feuille? Or the Hazelnut Praline Cromboloni?!! Okay, we have to stop there- we’re afraid you may die of a pastry-induced coma if we go on.
Where: 55 Thomas Dr, Chevron Island

Franquette
With a name like Franquette (pronounced Fraen-ket), a mind naturally conjures up images of all kinds of French-inspired splendour. And you’d be right on the baguette. Franquette is one of Mt Tamborine’s latest editions – a French bakery that was quickly beloved by locals and visitors alike. They’ve got more loaf varieties than you can poke a breadstick at and freshly prepared sandwiches and baguettes with THE most scrumptious fillings. Then there’s the sweet French pâtisserie- do we really need to convince you how good they are?
Where: 155 Long Road, Tamborine Mountain

Tarte Bakery + Beach House
If you reside on the Gold Coast and haven’t yet experienced, or worse, heard of Tarte Bakery (or their sister venue, Tarte Beach House), then we’ve found you at a bittersweet juncture. You get to make up for lost time! Let us enlighten you on what awaits. Cue the song: ‘Strawberries on muffins and bacon on bagels. Brown butter cookies and truffle cheese toasties. Golden croissants dipped in pistachio cream – these are a few of our favourite things (at Tarte). Thanks, Julie Andrews, for putting that so melodiously into words.
Where: 2 West Street, Burleigh Heads (Tarte Bakery) and Shop 1, 2-4 Thrower Drive, Currumbin (Tarte Beach House)

Well Bread & Pastry
If you’re looking for a down-to-earth bakery where you can grab yourself a well-poured coffee, some incredible pastries and breads and a space where you can catch up with a friend, then say hello to Well Bread & Pastry. It’s a euro-infused bakery with two locations in Palm Beach and Miami. All their sourdough is made using sustainable stone ground flour (and lots of love), and their coffee is made with Paradox beans. And just like their pies, their cabinets are always filled to the brim with drool-worthy croissants, pain au chocolats and biscuits galore. Cappuccino cheers to that!
Where: 6 Fifth Avenue, Palm Beach and 1934 Gold Coast Hwy, Miami

Bread Social
If you’re a fan of mouth-wateringly good, cooked-with-love baked treats (if you’re not, you’re lost in the wrong article), then you will have absolutely sampled the goods from The Bread Social – they’re an in-demand Northern NSW and Southern Queensland baked goods supply. If you’re visiting in person, you can find them at Tweed Heads, Byron Bay, Currumbin and the Isle of Capri. And when you are visiting, here’s your hit list: the Reuben sandwich, an extra large Custard Tart and a Cinnamon Scroll made with crème patisserie and dusted with cinnamon sugar & pinch of salt. We’ll see you rollin…out the door.
Where: 12A Bay St, Tweed Heads; 2 Queensbury Ave Currumbin Waters; 11 Ewingsdale Rd, Ewingsdale and 15-21 Via Roma Isle of Capri

Rise Bakery
Picture your next Sunday morning; a fresh spread of French pastries behold you, and mimosas (plural) are in place of your water (H2O is taking a day off). Life is splendorous. That’s Rise Bakery for you; a sanctuary where butter, sugar and flour rise together and are served in the form of lunettes, pain suisse, baguettes and croissants. Your only complication is deciding what to have next coffee or champagne? Sweet or savoury? Life’s hard…
Where: Shop C/ 4 Masthead Way, The Marine Village, Sanctuary Cove

GLUTEN FREE

Sacre Coeur Pâtisserie
If you’re a big flan of baked goods, but your dietaries aren’t typically down with the likes of cakes, croissants, and flaky treats – doughnut worry! Serving a fresh-baked selection of specialty pastries, cakes, pies, coffees and more, Sacre Coeur Patisserie is a plant-based bakehouse that prides itself on a healthier approach to typical Parisian fare with a range of refined sugar-free creations. Think pistachio croissants, peanut butter caramel scrolls and Mint and Matcha New York-style cheesecake! It’s hard to imagine how such scrumptious goodies could be aftermath-free!
Where: 158 Scarborough Street, Southport

Made with Love
It’s not often that vegans and pastries can walk hand in hand, but thanks to this Southport bakery, they can finally be able to make it down the aisle together. Made with Love ( and zero harm) is a god-sent for the plant-based peeps and dietary-restricted alike. On offer are Nutella and custard-laden doughnuts, danishes that will quickly vanish, sausage rolls and ham and cheese croissants (don’t ask questions; just devour and appreciate the outright wizardry).
Where: 19 Alicia Street, Southport

Words by Chelsea Ipsen