They’re bacon us hungry!
They’re bacon us hungry!

Breakfast and Burleigh go together like all of our favourite things. Bread and butter, eggs and bacon, macaroni and cheese, gin and tonic… You get this gist. And as you can probably tell, we’re partial to a good old breakfast.
What’s not to love about breakfast? And even more, what’s not to love about Burleigh? You’ve got sun, sand, surf and a boatload of egg-cellent spots to fill up and fuel up to get the day going. It is the most important meal of the day after all.
We took it upon ourselves to do the hard task of eating our way around one of our fave beachside suburbs to determine who exactly has the best brekkies on offer, and it did not disappoint. Here’s our pick of 10 of the best breakfast eats in Burleigh. Just don’t scramble to get to them all at once!

Don’t get caught up in the name; they’re more than their good looks. However, they’re pretty handsome too. Their Avo, Maple Bacon and Egg Roll is an obvious standout, while the Handsome Benny (with basically everything on it) speaks for itself. If you’re feeling extra naughty on a Sunday morning, the Beef Brisket Toastie is here for that.
Where: 18 Christine Ave, Burleigh Heads
Remember when Paddock Bakery changed the game with their epic sweet treats and loaded doughnuts? How could we ever forget- we’re grateful for it pretty much every day. But they’re so much more than just baked goods. Tucked away in their charming weatherboard haven is a bakehouse, so, as you can imagine, they’re big on bread. In honour of that, the Toad in the Hole or literally any toastie is a crowd fav, while the Lemon Blueberry French Toast is perfect for when your sweet tooth is making the ‘what’s for breakfast?’ decision.
Where: 20 Hibiscus Haven, Burleigh Heads

This Palm Springs-inspired brekky haunt takes pride of place on the Gold Coast Highway. It’s hard to miss the slice of California desert in the heart of Burleigh. Take it from us, the food is as fabulous as the space is gorgeous. Their Breakfast Tacos are an obvious front-runner for our favourite breakfast pick. We adore the Chicken & Waffles with southern-fried chicken, chipotle mayo, and maple syrup for a delicious taste of the US. It’s something dreams are made of.
Where: 1878 Gold Coast Hwy, Burleigh Heads
If you’re the kind of person who takes their coffee and nosh seriously (as you should), Mohr is your spot. Part café, part deli, this Burleigh gem is all about quality produce and feeds made (by a pro chef) with flavour and absolutely zero shortcuts. Their Open Toasts lineup is one to work your way through from top to bottom, starting with tofu, tomato and chilli, and ending with the lobster, potato aioli, dill and lemon. Yep, they’re as good as they sound. The croque monsieur is an obvious 100000/10 and a Mohr Rosti that’ll have you rethink every meal you’ve ever had.
Where: 4 Hibiscus Haven, Burleigh Heads

Commune has stood the test of time when it comes to breakfast goods, and if you’ve been, you’ll know why. Run by the same legends behind Blackboard in Varsity (so you know it’s the real deal), the menu is brimming with both classics and new flavours. Their Eggs Florentine, stacked on one of the best potato rosti’s going around, is an all-time pick of ours. They’ve got acai bowls on tap along with their fan-fave chorizo burrito – it’s an IYKYK situation.
Where: 1844 Gold Coast Hwy, Burleigh Heads
Bringing a fresh, European-inspired flair to the Burleigh brekky scene, LiTO is one of those spots that feels effortlessly cool. Perhaps it has something to do with it occupying the ground floor of the sleek new Mondrian Hotel. Expect elevated classics and a strong coffee game to match. It’s the ideal spot if you’re looking to settle in for a slow morning- ocean breeze and top-tier people watching on the side.
Where: 3 First Avenue, Burleigh Heads

It’s the spot that almost doesn’t need an introduction because if you haven’t been to the Euro-inspired café, then where have you been?! Basically, if breakfast went to the Olympics, Tarte Bakery would be taking home gold, no doubt. Words can only take us so far, so when we say their loaded bagels (hello Bullseye Bang) and Miso Scramble are absolute chef’s kiss, just know that’s an understatement.
If you’re more of a liquid breakfast person, the Parisian Hot Chocolate is a no-brainer, while the Arnold Palmer (a blend of house lemonade and iced tea) is a top-tier refresher. We’re also pretty sure it’s illegal to leave without one of their baked goods- à la Muffin Top in a bag – and trust us, you won’t regret it.
Where: 1748 Gold Coast Highway, Burleigh Heads
James Street has long been the heart of Burleigh when it comes to all things food, fashion and fun and tucked away in the Big B Arcade is Social Brew. A bustling melting pot of Gold Coasters, from brekky dates to catch-ups with friends and people working over a bite to eat, the people watching is almost as good as the food. Stay for a good time and a long time if that’s your vibe, with breakfast turning into lunch on the reg. The Truffle Mushroom Bruschetta and Eggs Benny are must-tries for a reason.
Where: 34-36 James St, Burleigh Heads

Choubidou Cafe brings a charming slice of Paris to Burleigh, serving French-inspired brunch classics in a lush garden setting tucked within Hibiscus Haven. From sweet and savoury crepes to elevated breakfast dishes like Le Poulailler Eggs Benedict with buttermilk fried chicken and house hollandaise, the menu is packed with indulgent comfort food. Pair your brunch with a specialty coffee or one of the café’s signature cold foams and settle in for a long, leisurely morning in one of Burleigh’s prettiest new breakfast spots.
Where: 2 Hibiscus Haven, Burleigh Heads
This pretty little spot is all about great breakfast and gorgeous interiors. Think fresh, clean interiors, a lush green wall and of course, a splash of hot pink neon. It’s giving Instagrammable, and we love it. Their French Toast is a true sweet-lovers’ heaven, with caramelised bananas, strawberries, and ice cream, a creamy Nutella drizzle, and a flaked-almond garnish. The Breakfast Tacosare the savoury king of the menu (in our profesh opinion), with scrambled egg, avo mash, Picco De Gallo, caramelised onion, bacon, jam and a side of relish. You will be rolling out of this place, but is that not the aim of weekend breakfast?
Where: 1/43 Tallebudgera Creek Rd, Burleigh Heads
Words by Chelsea Ipsen
