Un-cone-ditional love guaranteed.
Un-cone-ditional love guaranteed.
For a quicker visit and to grab something a tad naughty, you were hard-pressed. Until now, that is. New kid on the block Rosé Gelateria brings you all the delicious gelato, plus much more to make afternoons or mornings spent at Sanctuary Cove even more satisfying.
The shop itself is a pastel-infused piece of art. Period. Even if you walk by and don’t feel the necessity to pop in, it’s still sure to turn heads. Cute hanging ball lights will mean checking out the selection of gelato from the wrap-around counter is a breeze, whilst booth-style seating gives you an adequate opportunity to rest your feet and savour whatever tasty goodness you might have chosen.
Having only been open for a week, the shop was thrown into the busiest week of the year for Sanctuary Cove with their annual boat show. With over 50,000 people coming through over the two days, we’re told the scooping never ceased. Now, with that behind them and balmy winter days ahead, they look forward to a slower pace and welcoming all of you lovely people when you decide to drop by.
Now, gelato-wise, these guys are casting their net far and wide by having two different suppliers: Delizia Brisbane and Everest Melbourne. Not content with just anything, the team carefully considered their options and made sure they have the very best flavours for their customers to enjoy offering crowd favourites Cookies & Cream, Mint Choc Fudge, Vanilla Bean which sit perfectly next to more exotic flavours such as Italian Pistachio, Fig & Marscapone, Vienna Coffee or Raspberry Choc — not to mention the taste tingling water-based sorbets like Lemon, Mango or Raspberry for those who like to keep things plant-based. You can rest assured whatever you get scooped here has been rigorously taste-tested!
Suppose you’re not up for anything frozen. In that case, delicious pastries and the prettiest rainbow assortment of macaroons (there’s even a popcorn flavoured one!) — from the maestros at Mark Daniels in Robina — are the perfect accompaniment to coffee. Beans are sourced from local coffee roaster Supreme in Yatala, and as well as being poured the standard way, you can also have your coffee over ice cream — afternoon affogatos are a thing, didn’t you know?
Once your tastebuds have been spoilt rotten, there’s a small selection of homewares and products for you to have a look at and then most likely take home. Organic teas from Mayde in Byron Bay and Mr Consistent cocktail mixers make the ideal gift for somebody special or if you feel the need to indulge yourself, be our guest!
There’s little doubt Rosé Gelateria is going to go down a storm here at Sanctuary Cove. By complementing nearby venues such as tapas and drinks sensation Destino, the pre-and post-dinner/lunch game has undoubtedly gone up a notch.
If you are stopping by, why not come a little earlier and stay a little while longer?
Where: Sanctuary Cove, Shop/39A Masthead Way, Hope Island
Hours: 7 days: 8am – 9pm
Words by Alex Mitcheson.
Yes, we know it’s only just turned spring, but we Gold Coasters get excited about anything leading into summer and ice cream always makes things better — so, here we are!
If you’re the kind of person to slowly lick your way through a waffle cone or gobble down a three-scoop tub in under a minute, we’re not here to judge. However, we’ve taken the liberty of finding the 8 best Gold Coast ice cream shops and gelaterias so you can devour their creamy goodness whatever way you desire! Happy licking, folks.
Lemon Lovers Gelato
Some things simply go together well — and gelato with amazing views is right up there. Lemon Lovers is tucked away in Tamborine Mountain with incredible nearby vistas for you to sit and spoil — not one, but — a multitude of senses at the same time! They also do occasional collaborations with nearby beer producers Fortitude Brewing for extraordinary flavour combos: Ginger Beer Gelato, anyone? Enjoy 10% off Gelato & Sorbet here!
Where: 3 Eagle Heights Road, Tamborine Mountain
Lik Lik Lik Gelato
Happiness comes in a cone in Nobby’s Beach, Lik Lik Lik gelato shop will tickle your tastebuds with lots of tasty treats. Go with the Salted Caramel or the White Chocolate and Raspberry in a white chocolate dipped cone with sprinkles. Not only gelato though, the sorbets are way too good and exactly what you need on a warm day. The Watermelon and Mint is actual Summer in sorbet form, and there’s a Lemon flavour that is a citrus sensation.
Where: Shop 2/2221 Gold Coast Highway, Nobby’s Beach
Ottimo
What do you have if you take yourself a devoted Italian and then send him to study a diploma from the Gelato University of Carpigiani in Italy? You have Davide, the owner of Ottimo, of course! Rest assured, whatever flavour you opt on taking from this Kirra beachside venue is going to be the goods — it’s all made fresh and on-site daily, after all. Stroll in after an afternoon on the beach and let him and his friendly staff scoop you happy.
Where: Shop 18/52 Marine Parade, Coolangatta
Golden Gelato
This hidden in plain sight gelateria provides a creamy treat every day of the week from early right through to late. Their gelato comes from Maleny and is often touted as some of the best in Queensland; after winning a bunch of awards across the Royal Queensland Food and Wine Show in recent times. You’ll also discover yoghurt fruit pots and sorbets, which are great for cooling you down and are a little kinder on the hips!
Where: 429 Golden Four Drive, Tugun
Rosé Gelateria
Finish a luxurious lunch off at Sanctuary Cove by dropping by this ever-so-cute gelateria, and you’ll be smitten straight off the bat. Their signature scooped cone-shaped into a rose is something to marvel at — but not for too long! Besides a delicious assortment of ice cream, they pour some fantastic coffee and dish up some knockout affogatos. The unsurpassed afternoon hangout on the northern end of the coast.
Where: Shop 39a, Masthead Way, Sanctuary Cove
Burleigh Gelato
Picture the scene: it’s late afternoon, and the shadows are growing tall as you head into Burleigh CBD after a majestic day on the beach. Not quite hungry — but you could most definitely eat. The answer is Burleigh Gelato! The array of flavours here is enough to raise the heart rate of even the hardiest gelato fan. Be it Snickers gelato or novelty Red Skin gelato, the selection here will satisfy every taste. They’re also handily available on major home delivery apps and open late — perfect for those late-night sugar cravings.
Where: 9 Connor Street, Burleigh Heads
Heven-Yah Gelato
Owned by two lovely local sisters, Heven-Yah has been open since 2017 but quickly gained a cult following amongst Mermaid locals. The girls create their gelato in-house using only the freshest and highest quality ingredients to produce some incredible flavours. Raspberry Jam & Crema with Sour Candied Lemon? Get down there.
Where: Shop 2/2387 Gold Coast Highway, Mermaid Beach (next to Alfred’s)
Ungermann Brothers
When the runner-up of Australia’s MasterChef — hailed as the king of ice cream — decides to open a gelato shop in Main Beach, then you know it’s going to be good. Located in the retail oasis of Marina Mirage means you can mix a shopping spree with ice cream at ease. Flavours are certainly adventurous with such gelatos as Blue Cheese with fig and Salted caramel with crispy bacon. Let your curiosity get the better of you: be sure to check them out!
Where: Shop 11, Marina Mirage, Seaworld Drive, Main Beach
Words by Alex Mitcheson.
Italian and Greek cuisine is the benchmark for sharing food with people who mean the most to you. It’s fair to say probably half the Gold Coast had some sort of love affair with Hellenika when it was open here, and yes, when it closed its Nobby Beach doors and relocated to Brisbane, we all died a little bit inside.
Sanctuary Cove has long been flying under the culinary radar for most of us, mostly for it being a little out of the way. But as exciting new venues start to eye up the area and change the hospitality landscape, a trip up north could reward you well.
Destino is the handiwork of Craig and Lisa Chilvers a couple with a confessed adoration for anything Mediterranean. After not nearly enough holidays spent in Spain, Italy and the Greek Islands, the pair envisaged an eating space where you can relax and sample some amazing drinks and food (before then buying the very same tablewares you ate with and taking them home with you).
Ever been to a restaurant and fallen in love with their glasses/cutlery/plates so much so you wished you could have taken them home with you? Well, at Destino, you can. All of the furnishings, fixtures, glassware, cutlery – amongst other homewares, are available for you to buy and take home with you.
The tapas bar come homewares store is an absolute feast for the eyes. The fit-out is a kaleidoscope of Mediterranean and Moroccan influenced features, textures and materials. Outdoor seating and low-down tables will ensure one drink may indeed turn into a few. And if we can’t make it to Europe for a while yet, an afternoon at Destino might just satiate your fix for overseas travel.
The food offering is fairly modest as there is no kitchen to speak of as such, don’t be perturbed as there’s more than enough for you to graze on and experience some great-tasting dips, breads, marinated olives and imported cheeses. This is the kind of food that will take you through an afternoon before eventually then moving on to your dinner reservation — or not!
Campos coffee will be served from first thing in the morning, and will take you all the way to cocktails from noon. A small but well-rounded drinks list has you covered with classic cocktails and a couple of house variations such as the Mykonos Mule (vodka, lemon juice, fresh lime, lemongrass syrup, lemonade and ginger beer). Wines focus on Spain, France, Italy and Greece, with some stellar examples of some European classics as well as Australian drops which you simply can’t go past.
The venue aims to incorporate its several guises into one light-filled, tranquil space where everyone can unwind. And quite frankly — we can’t argue.
Where: Masthead Way, Sanctuary Cove
Hours: 6 days, 8.30 am – late (closed Tuesdays)
Words by Alex Mitcheson.
