Well well well, what do we have here?

If it isn’t our mate Currumbin collecting trendy new haunts like they don’t already have dibs on the coolest creek in the whole of the GC.

It’s okay though, we’re not mad about it, because in case you haven’t caught the hottest news in town, a cult-flavourite on the GC scene has branched out to bring us a BRAND NEW VENUE (and yes we feel the shouty caps are warranted, as will anyone who has tasted one of their mouth-watering pastries) because we are talking about our beloved, one and only Tarte Bakery here.

We are so bready for the great Tarte takeover, with Currumbin officially welcoming its sister venue Tarte Beach House this week and, while we want to say it’s every bit as good as you’d expect – it’s not.

It’s even better (how is that even possible?!)

Taking up residence under the palms lazily swaying by the picturesque Currumbin Creek foreshore, this Hamptons meets Parisian style stunner ticks all the boxes – and with owner and culinary mastermind Chloe Watts at the helm, we certainly don’t think this new venue will be living in the shadow of its big sister for long.

Somewhere between her duties as #supermum and running one of the GC’s most popular artisan bakeries, Chloe apparently manages to squeeze in the odd The Block binge, because the new Tarte Beach House beach shack glow up was a reno of epic proportions.

She well and truly uncovered the true potential of this creekside gem, which has been treated to a full facade makeover with some stunning new joinery to frame those knockout views.

Also of note are the painstakingly sourced vintage fixtures, with tables, counters and beach umbrellas turned lamp shades direct from France clocking in at a mere century old #oohlala.

Complete with chic monochrome checkerboard floors and elegant brass fixtures to round out the whole elevated space, it’s no longer just the glistening outlook that’s insta-worthy.

No how matter how ‘in’, the mullet may claim to be, we are loathe to use such a term to describe the ‘party in the bottom, business in the top’ functionality of this gorg new multi-level space (but we did it anyway).

Downstairs has been designed to be the more casual of the two spaces, welcoming us to saunter in post-dip and pull up stumps, or perhaps grab a New York style bagel (or any of your usual Tarte flaky faves) to-go #we’rejusthereforthecruellers.

Upstairs boasts the more formal style restaurant, which of course is fully licensed (which means Tarte cocktails, huzzah!).

Coupled with all-day faves such as Chilli eggs – Crispy ‘fried’ eggs, sauteed asparagus and broccolini with Aunty TT’s crispy chilli and fresh shallots on white sourdough and slightly more boujee brunch options such as the Lobster Roll made with Southern rock lobster in hot butter, celery, chives and lettuce served in a toasted housemade brioche. Shut up and take all our money!

With plans to eventually extend the Tarte Beach House offering to arvos and evenings, Europe called and said we should definitely stay home for creek hangs this summer.

When: Downstairs officially opens Thursday 10th August, upstairs opens this weekend from 6.30am-3pm daily.
Where: 2 Thrower Dr, Currumbin

Words by Kellie Leader.
Images by Carly King.

Something grill-iant has been a ‘cookin in Broadbeach, with the eagerly anticipated arrival of kōst Bar & Grill set to swing open its swanky new digs this Saturday.

A brand new spot for sophisticated sips taking up residence in the Oracle Blvd precinct will lure us in with the hypnotising aroma of flame-grilled food and an equally enticing facade.

A contemporary bar & grill concept, boasting one of the city’s only charcoal wood-fire grills, this mammoth new space is set to redefine the way we meet and eat in Broadbeach.

Along with seafood towers, roving champagne and caviar trolleys, and a purpose-built dry aged cool room that can be seen (drooled over) from Oracle Boulevard, our wining and dining game is about to cop a serious upgrade.

A meticulous project three years in the making for hospitality honcho Dave Galvin, kōst is the ultimate culmination of 25 years of hospitality experience all poured into one shiny, sleek and sexy venue.

After already bringing us faves such as Crafty’s, Mozza Mozza and Bird Royale, Dave has really been playing the long game to ensure kōst is a show stopper in every sense of the word.

The brief was to deliver a coastal inspired, design led space with a sensory immersion through food, wine, cocktails and live fuel cooking methods — with the first two-metre Mibrasa charcoal grill and oven in Australia the venue’s crowning jewel.

Dave adds “I have always been a huge fan of charcoal and live fuel cooking and dining in a beautifully designed venue. These are just two of my passions that were part of the inspiration for creating Kōst. After an extensive search, we finally managed to find the perfect location where we could bring this concept to life.”

Seizing the opportunity to snap up three previous tenancies, kōst has amalgamated the sites into one sprawling super-venue.

The luxurious space boasts an impressive 130-seat restaurant, in addition to private dining room, bar dining and outdoor pavilion spaces.

Though the space is just as pretty as it is functional, with cascading greenery, marble surfaces, chic lighting and arches a-plenty.

Returning to Australia this year to oversee the culinary direction for kōst, Executive Chef Sebbie Keynon developed the entire menu, bringing inspiration from restaurants across the globe in Paris, London, Moscow and Jakarta.

The trademark theme of relaxed luxury is also carried through the menu, with top shelf produce elevated with a little help from the signature wood-fire treatment.

Treat yourself to everything from boujee ‘bar snacks’ like coal roasted potato, labne, smoked roe, through to the roll of the moment, bay lobster roll, gem lettuce, kōst signature sauce, and the premium Australian wood-fired lobster where 24 hours notice is required #worththewait.

There’s a full suite of premium seafood with options like the Raw Bar, and dishes such as kōst ceviche, citrus rressing and a prawn cocktail, kōst signature sauce revival, through to the seafood platter and seafood tower when it’s truly time to indulge.

Though, how coal-d you skip the kōst specialty ‘Over Embers’ offering, with a full selection of ocean, land and earth delights to spark a whole lot of culinary joy?

Even the drinks get the grill treatment, with a Mahalorita, 1800 coconut Tequila, Cointreau, charred pineapple, toasted coconut, lime, smoked salt we’d be tempted to walk over hot coals to get our hands on.

Though it might come at great kōst to our social budgets and waistlines — we’re tipping that pretty soon, reflecting on Broadbeach’s eats scene will be defined as a whole new era: before-kōst and after-kōst, with this impressive new venue set to steal the show.

Where: 3 Oracle Blvd, Broadbeach
When: Sunday, Monday, Tuesday 11:30 am–9 pm, Wednesday, Thursday 11:30 am–9:30 pm and Friday, Saturday 11:30 am–11 pm
Instagram: @kostbarandgrill_au
Website: kostbarandgrill.com.au

Words by Kellie Leader.
Images by Mathilde Bouby.

Have you ever walked past an art gallery, paused to take a peek, only to scurry off before making eye contact with the very cultured looking human working inside? Well one super savvy GC duo is changing up the traditional art gallery stereotype so that we mere mortals do in fact move past go and collect $200 (sans the $200).

Imagine feeling relaxed and inspired, finally getting up close and personal with those Slim Aarons plastered all over your Pinterest boards. Better yet, imagine being able to sip on a specially crafted artisan cocktail as you admire classic and contemporary works and yes, this is definitely scratching an itch. Introducing FINEPRINTCO Art Bar, expertly fusing a gallery space with a private bar, and guaranteed to make any gallery trepidation vanish faster than Milli Vanilli’s career.

The brainchild of St Barts, Gallery One and FINEPRINTCO founders Leanne Pearce and Jasmine Smith, these ladies are certainly no strangers to the wonderful world of art. With a mission to redefine the gallery experience, they are listening to client feedback, broadening their market, and creating something truly unique here on the Coast.

Demonstrating that you can visit a gallery, get customised assistance to align your personality with the perfect artwork (a margi print should do it), and kick back with friends for a relaxed PM tipple, this one’s a keeper. And, with more people than ever before creating an inner sanctuary vibe at home using the likes of art, we declare this concept Expert Level: Genius. Oh and we weren’t kidding about the Slim Aarons’, which are sold exclusively by FINEPRINTCO in Australia and New Zealand #micdrop.

Aptly brought to life by the fit-out and design ‘artists’ at Zero 9 Constructions, the intimate space is nothing short of perfection. It’s vibrant yet restrained, allowing guests to appreciate the art but also the elegance of the venue design. Using marble and concrete in an open plan layout to best showcase the artworks, warmth was added with a bespoke timber bar and hand-designed wallpaper, accentuated with gold leaf detail by in-house artists.

It’s also ideal for unique, customised private events and corporate functions, hosting up to 40 people. A great idea for your work end of year get-together, you’re bound to score brownie points from the Big Cheese for the suggestion. Plus you can spoil yo’self with a little artwork Christmas pressie for your lounge which LBH, is always easily justified when you’re several cocktails deep.

Speaking of, it’s time to unpack the beverage menu and yes, this is our favourite part too. Serving the finest Australian and International spirits and wines, Bar Manager Rumtin Nouzat has created a suite of signature cocktails designed exclusively for the venue. And, each one is inspired by the work of Slim Aarons and srsly, could this get any cooler?

With possibly THE most innovative and exciting cocktail list we’ve seen (and believe you me, we’ve seen our fair share), you certainly won’t leave thirsty. We strongly recommend Life in the Bahamas (both literally, and the drink) with Caribbean rum, toasted coconut, salted mango and habanero. Equally satisfying is the Sundowner with triple juniper gin, rose vermouth, strawberry, rhubarb, and bubbles. To stop these refreshments from going to your head, tuck into one of the divine Antipasto Platters or if you’re planning a function, feel free to BYO caterer.

So if you love your art, your sips, and your chillaxed catchups with friends, FINEPRINTCO Art Bar marries the three effortlessly. Cross our h-ART-s and hope to…see you there.

Where: Brickworks, Shop 302, 107 Ferry Road, Southport
When: 12pm – 7pm Wednesday – Saturday & 12pm – 4pm Sunday. Closed Monday & Tuesday.
Instagram: @fineprintco_artbar
Website: www.fineprintco-artbar.com

Images by Brittany Kreskas
Words by Bianca Trathen