How Now Brown Cow, it’s time to get fancy!
How Now Brown Cow, it’s time to get fancy!
We’re all partial to a spot of fancy feasting from time to time. Whether it’s an anniversary, birthday, special celebration, or none of the above and you just feel like getting dressed up and playing swish, thankfully the GC has some cracking fine dining options. Once upon a time, our hood may not have exactly been praised for its culinary prowess, but that was so 1990 and today’s Gold Coast eats scene has award-winners at every turn.
So don your special occasion finery and refresh your memory re. which cutlery matches which meal coz here we go!
T’Ang Court
If you’re vibing a unique and tantalising Cantonese fine-dining affair, then it’s T’ang Court for the win. The esteemed Surfers Paradise restaurant inside the swisher-than-swish The Langham, Gold Coast is so divine it’s been awarded an Australian Good Food Guide Chef Hat for 2023. Presenting elevated culinary masterpieces using local produce and paired with a bespoke wine list, it’s a nod to a dynasty that shaped a nation.
Where: The Langham Gold Coast, 38 Old Burleigh Road, Surfers Paradise
Coast
Coast seamlessly blends casual elegance with a celebration of contemporary Australian cuisine. Using only the freshest, locally-sourced ingredients, feast on a curated selection of share plates, as well as local seafood and signature steaks, dry-aged in-house and cooked to perfection in the famous Josper charcoal oven (#BBQsmokyheaven). An elegant and sophisticated space with warm lighting, plush seating, an all-time wine list, and exquisite views of the big blue, it’s fine dining and its, well, finest!
Where: Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
Rick Shores
Penning a fine dining list without Rick Shores would be a criminal. Another icon focusing on fresh, locally sourced produce with intention to share, this Pan-Asian institution has awards for dayzzzz. The multi-gazillion dollar ocean views from within are simply unparalleled and don’t even get us started on the world-famous Bug Rolls. IYKYK and if you don’t, drop everything and try them now. You’re welcome.
Where: 43 Goodwin Terrace, Burleigh Heads
The Fireplace
As the name suggests, expect cosy feels and epic wood-fired cuisine. Executive Chef Hamish and fellow culinary lord Randy Tablan showcase the finest locally sourced produce. And we’re not just talking about firing up the ovens with any ‘ole wood here – redgum wood is the chosen one, infusing each dish to perfection. If ever there was a (classy) party in your mouth, this is it.
Where: InterContinental Sanctuary Cove Resort, Manor Circuit, Sanctuary Cove, 4601 Masthead Way, Hope Island
Palette
With not one but two chef’s hats to its name courtesy of The Australian Good Food Guide, need we say more. Situated in the stunning HOTA Gallery, Executive Chef Dayan Hartill-Law draws inspo from the artworks on display and major exhibitions to show just how naturally art and food blends. Our tip: order the Line Caught Coral Trout with leek cannelloni, teardrop tomato, micro cucumber. Insert (fancy) drool here. You can’t go wrong here.
Where: HOTA Gallery, Home of the Arts, 135 Bundall Road, Surfers Paradise
Kiyomi
With a menu created by visionary Executive Head Chef Chase Kojima (and awards up the wazoo), Kiyomi gives diners a modern, yet authentic taste of Tokyo – sans the long-haul flight! As you explore the innovative dishes, you’ll quickly see why it has earned itself a reputation as one of the town’s most talked-about restaurants. Our tip: order the Scallop Sashimi, Spanner Crab, Compressed Watermelon and Yuzu Honey, and pair it with one of the signature sakes.
Where: The Star Gold Coast, 1 Casino Drive, Broadbeach
Citrique
Famous for its breakfast buffet, weekend-long lunch, award-winning seafood market experience buffet, and exciting Modern Australian a la carte dishes, it’s the ultimate fine dining experience. Calling the beautiful Gold Coast home, JW Marriott Gold Coast Resort & Spa’s Citrique restaurant is a stunner. Let Executive Chef Paul Smart show you why is a master of his craft…and his craft is crafting unforgettable five-star meals.
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise
The North Room
At The North Room, the mantra is to always keep guests intrigued with an ever-changing food and wine list. They believe we eat with our eyes (same), so the incredible eats here not only captivate the tastebuds, but activate an unparalleled multi-sensory experience. Smaller, share style dishes focused on a few primary, seasonal ingredients create a relaxed, contemporary fine dining experience to remember.
Where: 1/2527 Gold Coast Highway, Mermaid Beach
Social Eating House
This award-winning local treasure has emerged bigger and better since its sleek, New York luxe makeover, eclipsed only by its incredible menu. The back-to-back recipient for the People’s Choice ‘Chef of the Year’ Award, owner and Executive Chef Matthew Jefferson along with Head Chef Youngkyu “YK” Reu, treat diners to the epitome of modern Australian and international cuisine perfection. An absolute MUST.
Where: The Oracle Boulevard, Shop 137/3 Oracle Boulevard, Broadbeach
Restaurant Labart
This Australian cuisine specialist offers a small, frequently changing menu showcasing the best seasonal, local produce – and we’re superfans. Delighting tastebuds with sophisticated and perfectly balanced flavours, everything from the warm rustic ambiance to the staff’s impeccable knowledge of every morsel they serve up, the experience is faultless. Do yourself a favour and opt for the wine pairing. It’s worth its weight in grapes.
Where: 2a/8 West Street, Burleigh Heads
Words by Bianca Trathen.