The HOTA Gallery opening caused quite the stir on the Gold Coast, and when we found out that the Executive Chef of the high-anticipated Palette restaurant was Dayan Hartill-Law, they had every reason to get excited. Dayan has a long resume with vast industry experience including The Star, The Press Club, Dinner by Heston, Vanitas and Quay, meaning he will bring an international pedigree of learning from some of the best chefs across the world – lucky us! Read on to find out a bit more about Palette and the man himself.
How long have you been a Gold Coast local?
My family and I relocated to the Gold Coast 5 years ago now.
Tell us a bit about your career to date.
Coming up on 20 years as a chef, I have been on a perpetual pursuit to work with the best chefs and thinkers around the globe. More recently running prolific spaces like The Press Club in Melbourne and Vanitas at Palazzo Versace. There have been many formative years in my culinary education, working for great chefs like Peter Gilmore at Quay, Heston Blumenthal at Dinner by Heston and many others.
What career achievement are you most proud of?
I think there have been many not to sound obnoxious. I think my very first solo hat was great to attain, it sits on my kitchen wall at home as a reminder of the hard work. But I also love hearing from chefs that I have had under me in the past succeeding in their own right or repeat guests coming in time after time to enjoy what my team and I do.
Where do you draw your inspiration from?
Inspiration honestly comes from everywhere, whether walking through my neighbourhood and seeing what natives are fruiting or flowering, which I love to pick with my son. There’s also obvious inspiration that comes from my cookbook library. But the most inspirational thing for me now is being permanently surrounded by art; the way that certain pieces will spark an inspirational thought or a movement, it is a really great privilege to be surrounded by it every day.
What is your favourite dish to cook at home?
I really enjoy labouring over a ramen, spending the entire day working on it is wonderful, and to take from Ivan Orkin there are no rules with ramen so it can be anything, having done a Peking duck ramen, Hainanese chicken ramen, the warmth it brings to the soul is everything.
What excites you the most about Palette being part of the HOTA precinct?
The continuation of the precinct being all about arts is such an amazing thing to be a part of and to know that culinary art is held in such high regard, to be able to have Palette stand symbiotically alongside performing arts, and visual arts is amazing and to integrate the three together is really quite an amazing thing to be apart of. With plans to integrate the three with inclusive experiences in the coming months, it is really wonderful to be able to work with talented artists and creatives to think outside of the box to create wonderful cultural experiences for the Gold Coast and its visitors.
Which dish on the menu would you recommend is a must-try when visiting Palette, and why?
There are so many great features on the menu at the moment, the Fraser Island Spanner crab, watermelon radish, pandanus, blue quandong and lemon myrtle is my favourite from a chefs perspective. There are 45 movements on the plate which is pretty ridiculous when you have to do 100. The Voronoi, Little Cocoa chocolate, flavours of banoffee is also a really fun dish from its aesthetic, it was actually the very first dish I conceptualised when I learnt that I was successful in getting the position with HOTA. We have multiple fun things throughout the whole menu though, from Vegan fish sauce to Davidson Plum sorbet, Hervey Bay scallops, or the dry-aged Burrawong Gaian ducks that everyone is raving about.
What are your Gold Coast favourites…
Café: Being on the northside, it’s been so great to have Bear Boy open in Helensvale. We also love to go to Daark in Chirn Park.
Coffee spot: If I am running about in the shopping centres, Foster Black always hits the spot, but also Shakermaker and Blackboard are excellent.
Restaurant: Having two small ones, dining out is not as frequent as it once was, but I love to go and see Tim and Shannon at the North Room. Adam and Tim at Yamagen are doing some great things, but the most frequent restaurant for us because my son won’t eat any other beef than wagyu (must be nice) we are always at Wagyu-ya on Chevron.
Bar or pub for a drink: I am not really a big drinker but that being said, I have been a big fan of Tom Angel for many years, so looking forward to trying his entire menu on a Sunday afternoon at The Exhibitionist Bar. Plus the guys at Rosellas are doing some great things, as are the team at Nightjar and the Scottish Prince are also really pushing the envelope.
How do you choose to spend your weekends?
Spending time with the family is the most important thing being in this industry, you lose a lot of nights at home, which is never fun. But, on those weekend days I try to jam in as much in as possible.
There was a time when if you wanted to experience a fine dining evening of sensational service and delectable food, you’d be a little hard-pressed to find it on our Coast. But oh my, how things have certainly changed! Pushing the envelope with a discerning meal out is no longer a marathon feat, as quality restaurants — and operators — find themselves calling the Gold Coast home these days.
For this, we (and some very well looked after restaurant-goers) are eternally grateful!
If you haven’t heard the buzz around the explosive opening of HOTA’s new Gallery building, we ask you: what rock have you been living under? The exciting addition to the cultural precinct — valued at $60.5 million — is now the most extensive art gallery outside of any state capital; boasting over 4000 different artworks from international, national and local artists. Our time to shine on the Australian culture scene is finally here!
Yet, with fine works of art and masses of sophistication, there is naturally the necessity to fuel this movement. So join us in agreeing that a new fine dining restaurant under the name of Palette within the Gallery is not only fitting — but warmly welcomed!
Opening on Friday 14th May, Palette, located on the ground floor of the all-new HOTA Gallery, is set to be a sophisticated dining experience that will feature a modern Australian menu with a comprehensively curated wine list, degustation menus and a la carte. Not just for small groups or couples, the venue will host larger groups and even cater for large-scale events.
Executive Head Chef Dayan Hartill-Law (formerly head chef of Melbourne’s Press Club) is counting down the days until he and his team can invite visitors to enjoy their modern cuisine, with a spotlight on fresh, local, and high-quality produce.
After scouring the menu, our standouts are the Hervey Bay scallops in a brown butter consommé and the Davidson plum sorbet with pepperberry meringue. If these dishes taste just half as good as they read, we are in for a real treat my friends.
“Our two degustation menus are inspired by the major art exhibitions in the gallery, with the first menu relating to HOTA’s Solid Gold exhibit so that guests can see their favourite pieces of art come to life on the plate,” said Dayan.
Intrigued? Join the club.
Dayan goes on to tell us, “The Darling Downs vegetables in variations emulates the artist Mimi Dennett to have the same flowers and plants growing as what features in her piece, Bloom. The degustation menus will evolve as each exhibition changes, so diners can always expect an exciting new experience each time.”
Now we’ve heard of food matching drinks, events, and people’s dietary needs — but never with pieces of an exhibition!
Apart from two deftly put-together and highly thoughtful degustation menus, you’ll also have the chance to enjoy a more simplistic a la carte style menu for a decadent lunch with a difference. Featuring Fraser Island spanner crab, Brisbane Valley Qual, and Jerusalem artichokes with Rosella jam.
Impressed as we are — as should you be — we expect this restaurant to go off with a bang. Implying if you plan to visit, we highly recommend booking well in advance to avoid disappointment!
Where: Home Of The Arts Gallery, 135 Bundall Road, Surfers Paradise
When: Opening Friday 14th May
Wed – Thu: 11.30am – 2pm (lunch) & 5.30pm – 9pm (dinner)
Fri -Sun: 11.30am – 3pm (lunch) & 5pm – 10pm (9pm Sun) (dinner)
Words by Alex Mitcheson.
It’s the moment the arts community, and indeed the public of the Gold Coast have been waiting a little while for (drum roll) the shiny new Home of the Arts (HOTA) Gallery is now open! And what a great complement to an already incredible arts precinct this is going to be!
While the tickets to access the gallery this weekend were already sold out, the opening weekend is set to make you excited. There will be artworks both indoors and out that celebrate the diversity, richness and ambition of the Gold Coast. Coinciding with live music across both the Saturday and Sunday daytimes, the experience — even for those without access to the gallery (for now) — is set to be a great one-off experience still.
On Saturday 8th May, the music program will serve as a vibrant soundtrack to the buzz of excitement and anticipation at the Gallery and its surroundings. Music will kick off from 11am to 3.30pm with a line up on the Outdoor Stage featuring the fiery instrumentation from Hussy Hicks, dreamy psych-pop from Echo Wave, the colourful sounds of Samba, Bossa Nova from Augusta Street, the hip hop and traditional rhythms from young First Nations band, Jarulah and Blackline Band and the funky, disco vibes from DJ Felix.
On Sunday 9th May, you’re encouraged to experience ‘Echoes of Gold’, featuring performances by: Eliza & The Delusionals, Donny Love, DENNIS. and DJ sets by VICES to name a few. All hosted by Kate Baggerson and Zac Fahey, with live on-stage interviews with artists, musos, and industry movers & shakers, the line-up will be nothing short of exciting.
And to amplify that local Gold Coast flavour, even more, The Design Collective Markets will be on-site showcasing a selection of Gold Coast and Queensland artisan makers and retailers for a pop-up market of boutique wares and gifts! Not forgetting the mix of food trucks/outlets, local beers, it’s lining up to be solid Sunday in our eyes. On a picnic blanket or standing with a cold one in hand — either way, it’s an unmissable Gold Coast event.
If you did secure tickets to the opening, in the opening exhibition, titled Solid Gold: Artists from Paradise, be sure to keep an eye out for local artist Aaron Chapman’s inclusion — we have it on good authority it will be big and bright! You simply can’t miss it.
Internationally, the Contemporary Masters from New York: Art from the Mugrabi Collection exhibition (13 November 2021 – 27 February 2022) will be showcased in the new 1000m2 main exhibition gallery a stunning space featuring approximately 70 works from some of the world’s most influential contemporary artists including Andy Warhol.
And if you decide to hold off on visiting the Gallery until after Friday 14th May, you can then check out the incredible new Palette Restaurant and Exhibitionist Bar. Both of which where you will find deftly put-together food and tantalising cocktails await with enigmatic views of our skyline and hinterland.
The Gold Coast art scene is set to flourish, folks!
Words by Alex Mitcheson.
Sipping a cocktail in sophisticated surroundings on an elevated balcony with dazzling views of a world-class skyline might sound like you’d frequent in international cities. But hold that thought. Because as of now, it is a firm reality on the Gold Coast with the exciting new opening of HOTA Gallery’s Exhibitionist Bar!
There has been much excitement around the opening of HOTA’s new multi-million-dollar attraction for some time, fully cementing the Gold Coast’s legitimate claim as an arts hub here in Australia. Arts aside though, this beautifully fitted out bar nestled on the 5th floor with unhindered views of the Surfers Paradise skyline and our beloved hinterland, is set to become your new favourite drinks and tapas hangout.
The space is the ideal scene — at any time of the day — to mull over and discuss the pieces of artwork you’ve just seen and enjoy a drink. Take note: should you have any out-of-towners coming to visit and you feel the burning need to impress them with what we have here, this must be on your list.
As there are no other buildings like it nearby, the terrace area of the bar takes in an entirely new perspective of Surfers Paradise from a raised north-westerly perspective. And even if you’ve lived here for years, it is guaranteed to still impress. While the view is spectacular at any time, we highly recommend visiting at sunset for a colourful light show like no other.
The drinks offering is an incredibly thought-out affair headed up by Bar Manager Tom Angel. Tom’s a Gold Coast veteran when it comes to conceiving and pouring only the finest alcoholic libations (you may be familiar with his previous work at Fig + Frankie’s, Old Tom or Kiyomi). In conjunction with the gallery and like Palette, his cocktail list mirrors and complements the art installations. Meaning once you have taken note of your favourite piece of art, you can then head upstairs and drink its cocktail equivalent.
Expect big and complex flavours from signature drinks like the tequila-based Cloud Drive and vodka-based Steal the Sunshine. The connection to art pieces is both complex and exciting, to say the least. In the menu, you will find a description revealing how the drink was envisaged and came to be — providing excellent replay value and painfully forcing your hand to come back and try them all!
Classic and new world wines join house-made sodas and local craft beers to round out an impressive selection to quench your thirst.
Taking in all this culture will no doubt put you on your way to feeling hungry. But be assured the sophisticated tapas-style snack menu is something to behold. Grazing your way through the afternoon has never been so easy with a glass of champagne in hand and a Soft-Shell Australian Bay Lobster Roll, or perhaps a crisp white wine and the Oven-Roasted Gold Coast Prawns with Finger Lime, served in Foraged Beach Leaves. There’s also the fanciest of sausage rolls and pies you just have to try. Ideal for those with a more classic taste!
Like the gallery installations, the food and drinks menu will change and evolve over time to work in harmony with the art and its associated themes. Nothing will remain stationary here, and much like our beloved city will be a continued evolution — for all the senses!
Where: Level 5/135 Bundall Road, Surfers Paradise
Hours: Seven days 10am – 10pm (Fri & Sat till midnight)
Words by Alex Mitcheson.