There was a time when if you wanted to experience a fine dining evening of sensational service and delectable food, you’d be a little hard-pressed to find it on our Coast. But oh my, how things have certainly changed! Pushing the envelope with a discerning meal out is no longer a marathon feat, as quality restaurants — and operators — find themselves calling the Gold Coast home these days.
For this, we (and some very well looked after restaurant-goers) are eternally grateful!
If you haven’t heard the buzz around the explosive opening of HOTA’s new Gallery building, we ask you: what rock have you been living under? The exciting addition to the cultural precinct — valued at $60.5 million — is now the most extensive art gallery outside of any state capital; boasting over 4000 different artworks from international, national and local artists. Our time to shine on the Australian culture scene is finally here!
Yet, with fine works of art and masses of sophistication, there is naturally the necessity to fuel this movement. So join us in agreeing that a new fine dining restaurant under the name of Palette within the Gallery is not only fitting — but warmly welcomed!
Opening on Friday 14th May, Palette, located on the ground floor of the all-new HOTA Gallery, is set to be a sophisticated dining experience that will feature a modern Australian menu with a comprehensively curated wine list, degustation menus and a la carte. Not just for small groups or couples, the venue will host larger groups and even cater for large-scale events.
Executive Head Chef Dayan Hartill-Law (formerly head chef of Melbourne’s Press Club) is counting down the days until he and his team can invite visitors to enjoy their modern cuisine, with a spotlight on fresh, local, and high-quality produce.
After scouring the menu, our standouts are the Hervey Bay scallops in a brown butter consommé and the Davidson plum sorbet with pepperberry meringue. If these dishes taste just half as good as they read, we are in for a real treat my friends.
“Our two degustation menus are inspired by the major art exhibitions in the gallery, with the first menu relating to HOTA’s Solid Gold exhibit so that guests can see their favourite pieces of art come to life on the plate,” said Dayan.
Intrigued? Join the club.
Dayan goes on to tell us, “The Darling Downs vegetables in variations emulates the artist Mimi Dennett to have the same flowers and plants growing as what features in her piece, Bloom. The degustation menus will evolve as each exhibition changes, so diners can always expect an exciting new experience each time.”
Now we’ve heard of food matching drinks, events, and people’s dietary needs — but never with pieces of an exhibition!
Apart from two deftly put-together and highly thoughtful degustation menus, you’ll also have the chance to enjoy a more simplistic a la carte style menu for a decadent lunch with a difference. Featuring Fraser Island spanner crab, Brisbane Valley Qual, and Jerusalem artichokes with Rosella jam.
Impressed as we are — as should you be — we expect this restaurant to go off with a bang. Implying if you plan to visit, we highly recommend booking well in advance to avoid disappointment!
Where: Home Of The Arts Gallery, 135 Bundall Road, Surfers Paradise
When: Opening Friday 14th May
Wed – Thu: 11.30am – 2pm (lunch) & 5.30pm – 9pm (dinner)
Fri -Sun: 11.30am – 3pm (lunch) & 5pm – 10pm (9pm Sun) (dinner)
Words by Alex Mitcheson.
It’s the moment the arts community, and indeed the public of the Gold Coast have been waiting a little while for (drum roll) the shiny new Home of the Arts (HOTA) Gallery is now open! And what a great complement to an already incredible arts precinct this is going to be!
While the tickets to access the gallery this weekend were already sold out, the opening weekend is set to make you excited. There will be artworks both indoors and out that celebrate the diversity, richness and ambition of the Gold Coast. Coinciding with live music across both the Saturday and Sunday daytimes, the experience — even for those without access to the gallery (for now) — is set to be a great one-off experience still.
On Saturday 8th May, the music program will serve as a vibrant soundtrack to the buzz of excitement and anticipation at the Gallery and its surroundings. Music will kick off from 11am to 3.30pm with a line up on the Outdoor Stage featuring the fiery instrumentation from Hussy Hicks, dreamy psych-pop from Echo Wave, the colourful sounds of Samba, Bossa Nova from Augusta Street, the hip hop and traditional rhythms from young First Nations band, Jarulah and Blackline Band and the funky, disco vibes from DJ Felix.
On Sunday 9th May, you’re encouraged to experience ‘Echoes of Gold’, featuring performances by: Eliza & The Delusionals, Donny Love, DENNIS. and DJ sets by VICES to name a few. All hosted by Kate Baggerson and Zac Fahey, with live on-stage interviews with artists, musos, and industry movers & shakers, the line-up will be nothing short of exciting.
And to amplify that local Gold Coast flavour, even more, The Design Collective Markets will be on-site showcasing a selection of Gold Coast and Queensland artisan makers and retailers for a pop-up market of boutique wares and gifts! Not forgetting the mix of food trucks/outlets, local beers, it’s lining up to be solid Sunday in our eyes. On a picnic blanket or standing with a cold one in hand — either way, it’s an unmissable Gold Coast event.
If you did secure tickets to the opening, in the opening exhibition, titled Solid Gold: Artists from Paradise, be sure to keep an eye out for local artist Aaron Chapman’s inclusion — we have it on good authority it will be big and bright! You simply can’t miss it.
Internationally, the Contemporary Masters from New York: Art from the Mugrabi Collection exhibition (13 November 2021 – 27 February 2022) will be showcased in the new 1000m2 main exhibition gallery a stunning space featuring approximately 70 works from some of the world’s most influential contemporary artists including Andy Warhol.
And if you decide to hold off on visiting the Gallery until after Friday 14th May, you can then check out the incredible new Palette Restaurant and Exhibitionist Bar. Both of which where you will find deftly put-together food and tantalising cocktails await with enigmatic views of our skyline and hinterland.
The Gold Coast art scene is set to flourish, folks!
Words by Alex Mitcheson.
You may have heard the exciting news that Gallery at HOTA is set to open on Saturday 8th May. Along with it, a new rooftop bar, the Exhibitionist Bar will also be unveild, which will be the perfect chance to grab a cocktail or two from its elevated deck with unparalleled views of the hinterland — after taking in some art, of course. But it gets better. HOTA has now also enthusiastically disclosed an equally incredible space to tantalise your taste buds. Behold – Palette Restaurant!
Much like the gallery itself, Palette aims to impress and captivate its guests with a modern Australian menu, a fully curated wine list, degustation menus inspired by the major exhibitions all whilst having the capacity for up to 120 people with indoor and veranda seating options available. *chefs kiss*
Leading the kitchen is Chef Dayan Harthill-Law. Dayan is no stranger to fine food establishments; stints at The Star, Press Club, Dinner by Heston, Vanitas and Quay (often voted Australia’s best restaurant) should undoubtedly cement his culinary pedigree and assure us of the deliciousness we can look forward to.
“You can expect all the great aspects of fine dining, fresh local, high-quality produce with amazing provenance, knowledgeable staff but without any stuffy bow ties or waistcoats,” said Dayan.
“Nautical seafood bonito cooked in native ginger leaf, or dry-aged Burrawong Gaian duck with sauce of rosella and fermented riberry are just a sample of what you will see on our main menu along with delicious desserts featuring local distillery caramel, rich cream,” he said. Sounds very fancy to us!
The menu will make vegans and vegetarians feel entirely welcome also — “Palette will also boast an extensive vegetarian menu featuring enticing starters of Vegan Clouds, Beetroot tartlets, and Oxheart tomato tartare as well as an indulgent main menu consisting of House-made silken tofu with Watermelon radish, Blue Quandong, Native tamarind, Lemon myrtle and Grilled Oyster mushroom glazed in mushroom miso Purslane, sorrel, flowers,” he said. A veggie mouthful indeed.
The sophisticated new venue, influenced by Australian painter William Robinson’s stunning artwork, The Rainforest, will subtly align elements from this artwork and showcase inspiration incorporated into the dining space.
“We’re excited because the dining scene is evolving on the Gold Coast, and we are looking forward to being a part of this space where quality food and flavours take the front of house,” he said.
We’re excited too David, we’re excited too.
Where: Gallery at HOTA, 135 Bundall Road, Surfers Paradise
Words by Alex Mitcheson.
For some time now the budding arts scene on the Gold Coast has been increasingly building and building. And it’s great to see, is it not!?
So, when we heard the news that the soon to be opened gallery was in fact going to have its very own dedicated rooftop bar, we naturally had to tell all of our informed readers the news.
The Exhibitionist Bar, located in the new HOTA Gallery, will provide an unparalleled venue experience. After all, what other world-class art galleries do you know with a rooftop bar — we’ll wait for an answer!
Doors will open the 8th of May 2021 and in our books, this is set to add a new dimension to the city’s already energetic food and social scene.
Located on Level Five of the Gallery across 233sqm of indoor and outdoor terrace spaces, The Exhibitionist Bar will have completely unhindered panoramic views of the vibrant arts precinct, the always impressive Surfers Paradise skyline, stunning Gold Coast waterways and a western outlook across our enigmatic hinterland. If this isn’t going to be a feast for the eyes, we don’t know what is!
The venue will offer guests a sophisticated tapas-style bar menu with specialty cocktails, an extensive wine list, house-made sodas and local craft beer. Of the morning time, it will be the Gallery’s go-to location for those in need of their caffeine fix.
HOTA‘s Head of Culinary Arts, David Ashford says “The Exhibitionist Bar will deliver a spectacular destination rooftop experience in a bold new venue with enticing views, share style food along with cocktail and champagne offering the showstoppers. Our intention was to create an iconic venue that provides a memorable experience for every visitor”.
Aren’t we the cultured and lucky bunch?
LOCATION: HOTA Gallery,135 Bundall Road, Bundall
Words by Alex Mitcheson.