There was a time when if you wanted to experience a fine dining evening of sensational service and delectable food, you’d be a little hard-pressed to find it on our Coast. But oh my, how things have certainly changed! Pushing the envelope with a discerning meal out is no longer a marathon feat, as quality restaurants — and operators — find themselves calling the Gold Coast home these days.
For this, we (and some very well looked after restaurant-goers) are eternally grateful!
If you haven’t heard the buzz around the explosive opening of HOTA’s new Gallery building, we ask you: what rock have you been living under? The exciting addition to the cultural precinct — valued at $60.5 million — is now the most extensive art gallery outside of any state capital; boasting over 4000 different artworks from international, national and local artists. Our time to shine on the Australian culture scene is finally here!
Yet, with fine works of art and masses of sophistication, there is naturally the necessity to fuel this movement. So join us in agreeing that a new fine dining restaurant under the name of Palette within the Gallery is not only fitting — but warmly welcomed!
Opening on Friday 14th May, Palette, located on the ground floor of the all-new HOTA Gallery, is set to be a sophisticated dining experience that will feature a modern Australian menu with a comprehensively curated wine list, degustation menus and a la carte. Not just for small groups or couples, the venue will host larger groups and even cater for large-scale events.
Executive Head Chef Dayan Hartill-Law (formerly head chef of Melbourne’s Press Club) is counting down the days until he and his team can invite visitors to enjoy their modern cuisine, with a spotlight on fresh, local, and high-quality produce.
After scouring the menu, our standouts are the Hervey Bay scallops in a brown butter consommé and the Davidson plum sorbet with pepperberry meringue. If these dishes taste just half as good as they read, we are in for a real treat my friends.
“Our two degustation menus are inspired by the major art exhibitions in the gallery, with the first menu relating to HOTA’s Solid Gold exhibit so that guests can see their favourite pieces of art come to life on the plate,” said Dayan.
Intrigued? Join the club.
Dayan goes on to tell us, “The Darling Downs vegetables in variations emulates the artist Mimi Dennett to have the same flowers and plants growing as what features in her piece, Bloom. The degustation menus will evolve as each exhibition changes, so diners can always expect an exciting new experience each time.”
Now we’ve heard of food matching drinks, events, and people’s dietary needs — but never with pieces of an exhibition!
Apart from two deftly put-together and highly thoughtful degustation menus, you’ll also have the chance to enjoy a more simplistic a la carte style menu for a decadent lunch with a difference. Featuring Fraser Island spanner crab, Brisbane Valley Qual, and Jerusalem artichokes with Rosella jam.
Impressed as we are — as should you be — we expect this restaurant to go off with a bang. Implying if you plan to visit, we highly recommend booking well in advance to avoid disappointment!
Where: Home Of The Arts Gallery, 135 Bundall Road, Surfers Paradise
When: Opening Friday 14th May
Wed – Thu: 11.30am – 2pm (lunch) & 5.30pm – 9pm (dinner)
Fri -Sun: 11.30am – 3pm (lunch) & 5pm – 10pm (9pm Sun) (dinner)
Words by Alex Mitcheson.