fbpx
Search
Generic filters
Filter by Suburb
Select all
Broadbeach
Burleigh
Coolangatta
Currumbin
Main Beach
Mermaid Beach
Miami
Nobby's Beach
North Burleigh
Palm Beach
Robina
Southport
Surfers Paradise
Tugun
Water Fun
  • Uncle Su

    The Star Gold Coast, Ground Floor, Casino Drive, Broadbeach
  • OPENING HOURS:

    Wednesday - Sunday:
    Lunch
    11:30am - 2:45pm

    Dinner
    5:30pm - late

Uncle Su

Last updated 9th July, 2024

Uncle Su invites you to enjoy the freshest live seafood, hand-made lunchtime yum cha and a delicious blend of Cantonese style favourites with a selection of signature Beijing and Szechuan dishes. Relax in the lounge bar, gather around a table or take a seat at the kitchen counter and be delighted by what ensues.

Because as a wise man once said, ‘Laughter is brightest where food is best’.

Located on the Ground Floor at The Star Gold Coast in Broadbeach.

Private Dining Experiences
Whether coming together with family, friends or colleagues, you’ll be dazzled by our private dining rooms.

MEET CHEF SONG YAO SU
Chef Song has more than 30 years’ experience working with and perfecting Asian cuisine. Six years spent travelling throughout China broadened his knowledge of traditional dishes, and took him to Hong Kong where he worked alongside world renowned Chef Pui Wing Hui – who to this day is still the most decorated and awarded Chef in Hong Kong.

In 1999, Chef Song was invited by Chef Hui to join him in Las Vegas and work at The Mansion – an invitation-only property managed by and adjacent to the MGM Grand Hotel and Casino. The majority of these high-spend customers were from China, Hong Kong, Malaysia, Singapore and Indonesia. It was here that Chef Song learned to design and prepare custom dishes that would delight individual guests and cater for a wide range of highly-valued clientele.

In 2021, as a part of the Tower 1 redevelopments, Imperial at The Star was rebranded to Uncle Su – a name inspired by Chef Song Yao Su who continues to lead at the helm.

Chef Song’s extensive experience in specific Chinese cuisines has led to an all-inclusive menu with an eclectic mix of flavours and fusion style dishes as well as region specific items including Cantonese, Beijing, Szechuan, Shanghai, Hunan Gourmet, Thai and national native specialties.

Fried Coral Trout Fillets, Uncle Su at The Star (image supplied)
Fried Coral Trout Fillets, Uncle Su at The Star (image supplied)

TOP STORIES

© 2024 All Rights Reserved.