Fricken lands in Broadbeach!
Fricken lands in Broadbeach!
If your chook cravings are cluckin’ and you’re searching for a spot that takes fried chicken to the next level, Fricken is nothing short of peck-tacular. Nestled in the heart of Broadbeach (where 5 Boroughs used to roost, right next to Starbucks), this fast-casual chook stop has officially hatched and is already the wind beneath our (chicken) wings.
Fricken is more than just a catchy name – it’s a passion project. Starting as a humble food truck side hustle in Canberra powered by “mum’s’ homemade fried chicken”, Fricken has followed the sun to our local shores in bricks-and-mortar style. And we can confirm that every step of the journey has been soaked in family pride…and a crispy coating that’s equally delish and ‘hensome’.
Behind the bird is a small flock of geniuses, including Mo Saad. Mo is an ex-hospitality manager with a background in computer science, who traded software for seasoning to bring this dream to life. Working around the cluck, Mo combined his natural entrepreneurial smarts, a whole lot of heart, and his team’s enthusiasm to create a space that’s more than just finger-lickin’- it’s im-peckable.
The interiors and build, championed by Owen J Thompson, nailed the ‘surf shack meets street-style diner’ brief. Think laidback vibes, bold colours, a cheeky attitude, and a big dose of personality, just like their food. There’s a retro colour palette of reds and sandy neutrals, grid-tiled tabletops, quirky rooster art, and even a statement pillar wrapped in pixel-perfect red-and-white tile. It’s a cool, casual spot where you can kick back, hang with mates, and enjoy some seriously good chicken.
Seating options are clucking versatile too. Whether you’re perched inside soaking up the action, chilling alfresco in the sea breeze, or grabbing takeaway for a beachside feast, you can ruffle some feathers in style (and taste).
So, what’s on the menu? A lot but in short: the Fricken Box. It’s a glorious medley of crispy chicken tenders, golden fries, thick-cut toast and a generous cup of their signature dipping sauce – a tried and tested recipe inspired by US fried chicken heavyweight, Raising Cane’s (yep, that viral sensation). It’s crunchy, salty, savoury, sweet, and impossibly addictive. One dip and your eggs-pectations will be blown. And bonus points for being one of the rare fried food joints that actually cater to gluten-free folks without making it a second-thought side dish.
But the plot ‘chickens’ because it’s not just the eats at the top of the pecking order, the beverages are equally clucking good. Fricken’s House-made Lemonade is the perfect zesty sidekick to your chicken fix to keep you feeling clucky, lucky, and peckin’ perky.
What makes Fricken really strut ahead of the flock is the quality. We’re talking premium cuts, everything made fresh, and sauces that are designed to dunk, drizzle, or drench. It’s too elevated to be called “fast food,” but far too craveable to be fine dining, landing somewhere deliciously in-between. Plus, Mo and the team are already making moves to connect with the community (and no doubt converting local fried chicken fans one Fricken Box at a time), proving that this newcomer is far more than a one-chick-pony.
So, if you’re keen for a cheeky feed that packs some serious crunch, follow the scent of golden, juicy goodness. Fricken is here and ready to serve up some deep-fried deliciousness – with zero clucks given.
Where: 89-91 Surf Parade, Broadbeach
When: 11am – 9pm, Monday to Sunday
Words by Bianca Trathen
Images by Mathilde Bouby