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Hyde Paradiso

Surfers Paradise' stunning new brunch spot opens.

Hyde Paradiso's interior (Image: © 2019 Inside Gold Coast)
Hyde Paradiso's interior (Image: © 2019 Inside Gold Coast)

If, like us, you’re currently dreaming of a sun-soaked Mediterranean getaway complete with sun lounges by the sea, fruity cocktails sipped under striped umbrellas and endless summer vibes, you’re in luck.

Surfers Paradise’ newbie, and your absolute new favourite bottomless brunch spot, Hyde Paradiso opened this week and it is all of your European holiday dreams come true, without using up all your annual leave and 24 hours upright in an airless plane cabin.

Found on level two of Peppers Soul Surfers Paradise and overlooking the ocean, Hyde Paradiso is a stunning space, open for lunch and dinner (with bottomless brunch on weekends) and it brings a whole new level of fancy to the Coast.

Natural wood, bright pops of pink, peach and blue and a wall of glass bring the bright, airy space together while rows of greenery drip from the ceiling and arched feature mirrors ensure holiday mode is activated the second you step inside. It’s bright, beautifully sunlit and perfectly pretty, you’ll be snapping up an absolute Insta-storm.

Hyde Paradiso's bar (Image: © 2019 Inside Gold Coast)

First, let’s chat bottomless brunch. Best enjoyed with as many gal pals as you can muster, Hyde Paradiso’s version runs from 12pm on Saturday’s and Sunday’s offering an exceptional selection of dishes and cocktails for $89 per head. Book in for that one right now.

The Autumn menu, kicking off as of right now, is both seasonal and local (our favourite) featuring mix of Greek, Turkish, Moroccan, Lebanese and Italian cuisines (also our favourite). The dishes are inspired by Executive Chef Joel Bryant’s travels throughout Europe and a casual tapas style of service.

Start your dining experience with a selection of traditional house made dips including hummus, smoked eggplant and Taramosolata.

In terms of share-style-dishes, we highly recommend the Kale and Pecorino Arancini with tapenade, the Roasted Cauliflower with ghee and pomegranate and the BBQ Baby Octopus with fermented garlic and olive oil.

BBQ Baby Octopus

From the Family Style menu, the Whole baby reef fish with fennel, lemon and roasted garlic is an absolute delight, as is the Australia Lamb Rack with chimichurri and saffron rice. So, so good.

To finish, the Pistachio Crème Brulee with biscotti is the perfect dessert and one you won’t soon forget.

At the bar, Hyde Paradiso’s signature tipple is a sweet and refreshing Sgroppino – a twist on the Venetian classic made with sorbet, Prosecco and Limoncello with three mind-blowing flavours to choose from. Keep those coming please.

Whole Baby Reef Fish

A soon to be announced roll-call of local and international DJ’s, will bring the party across Friday and Saturday evenings and Sunday afternoons.

The Hyde brand, with venues across the world, is known as a place to escape from conventional hospitality and that it is indeed Gold Coasters.

Pop on your party frocks and prepare yourself for a very good time, Hyde Paradiso is here to shake up the Surfers Paradise dining scene.

Plantlife Spritz

LOCATION: Peppers Soul Surfers Paradise, Level 2, 8 The Esplanade, Surfers Paradise
HOURS: Daily 12pm until late

Words and photos by Kirra Smith

Pistachio crème brulee w biscotti

Hyde Paradiso

The Surfers Paradise party scene is set to skyrocket in the sophistication stakes with the news that Hyde Paradiso, Australia’s first venue by renowned lifestyle brand Hyde, will swing open its’ doors on April 1st.

Taking up space at Peppers Soul Surfers Paradise, where Seaduction once lived, Hyde Paradiso is said to be the oceanfront playground the sparkly suburb is missing and, if the groups’ previous rap sheet is anything to go by, we’re in for a good time or two.

If you’re not familiar with the Hyde brand, think chic party venues in locations such as Miami, Las Vegas and LA, the likes of which draw hordes of celebrity attendees and now, we lucky Gold Coasters can get in on the action.

The fitout will incorporate a blue, white and peach colour scheme combining traditional Italian materials including terrazos and mosaic with light timbers, coastal whites and earthy neutrals offering a Mediterranean-esque vibe we already love and would like to copy every aspect of.

A standout feature of the space will be the Hyde Paradiso Sgroppino Room, which can be used as a private dining space, including a dedicated bartender serving a range of signature Sgroppinos – an Italian cocktail traditionally made with sorbet, Prosecco and Limoncello – be still our hearts.

The drinks list will make your life infinitely better, curated by Tim Philips- Johansson, a bartender who brings 17 years of experience to Hyde Paradiso and will soon be your new favourite guy. The focus, as is Hyde’s way, will be on fun, flavour-filled tipples perfect for balmy afternoons overlooking the ocean or, a night of dancing and bulk drink sampling with the crew.

The food menu is all about sharing with influences from Europe and the US plus, of course the freshness of coastal-inspired eats. One of our favourite dishes in the world, Spanakopita, will make an appearance as will sumac squid and Heirloom tomato with whipped feta (to name a few select treats). There’ll also be fresh, delicious salads and lots of freshly made dips including another one of our fave dishes, Taramosalata. So good.

Executive Chef Joel Bryant, formerly of local fave Oskars on Burleigh, will head up the Hyde Paradiso team bringing a menu inspired by his travels (and 20 years of experience) with the bold flavours of Greece, Turkey, Italy and Morocco and please hurry up and open now.

So, Gold Coasters, it seems we’re in for a treat.

The relaxed, beachfront space seems certain to evoke nostalgic memories of summers spent on faraway Coasts but right here in our very own backyard.

If stunning Sunday sessions, long lunches and lively social scenes are your thing, mark April 1st in your diaries and prepare yourself for the game-changer that is Hyde Paradiso.

Stay tuned for more information.

LOCATION: Peppers Soul Surfers Paradise, Level 2, 8 The Esplanade, Surfers Paradise

Words by Kirra Smith

10 must dine Surfers Paradise restaurants

Citrique, JW Marriott Gold Coast (image supplied)
Citrique, JW Marriott Gold Coast (image supplied)

Paradise calling… And by that, we mean Surfers Paradise of course. You might have thought it’s all just bikini and booze but there is so much more just waiting for you to rediscover. Whether you’ve been looking for something laid-back to take the whole fam to or something a little bit fancy for that date night you’ve been putting off, and of course, somewhere to have a cheeky beverage – Surfers has it all. Did we mention it’s beachside?

So we’ve done the leg work and found the 10 must-try spots for you to get the best feed in the heart of the Coast.

Citrique
It’s one of the Gold Coast’s most loved buffets, Citrique takes its reputation seriously. For real, its award-winning seafood buffet is the GOAT for a reason – think fresh prawns, oysters and lobster tails (did someone say boujee) alongside flavours of the world. If breakfast is more your vibe then you’re in luck because they’re dishing up all-you-can eat breakfast and weekend long lunches alongside their signature seafood feast. Calling the beautiful JW Marriott Gold Coast Resort & Spa home, you would expect nothing less from this five-star favourite!
Our pick: Anything seafood!
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise

Akoya, The Langham Gold Coast (image supplied)
Akoya, The Langham Gold Coast (image supplied)

The Langham
If feeling a bit fancy is on the menu then The Langham Gold Coast is the destination. Just as luxe as you’d expect the international hotel to be, The Langham can’t stop, won’t stop on delivering the finest food from the East and the West. Meticulously plated, T’ang Court is where precision meets passion with each dish a show of art for the ultimate Cantonese fine-dining affair. Dine beachfront while you treat yourself at Akoya or pop down to Palm Court for a spot of Afternoon Tea.
Our pick: The Langham’s iconic chef’s menu at T’ang Court
Where: 38 Old Burleigh Road, Surfers Paradise

Palette, HOTA (image supplied)
Palette, HOTA (image supplied)

Palette
Palette stormed onto the dining scene just a few short years ago and it’s been a fan favourite ever since. Located within the HOTA Gallery, this dining spot brings art to life with Executive Chef Dayan Hartill-Law using the Gallery’s exhibitions to inspire the decadent degustation menu. The award-winning restaurant has also modestly received Two Chef Hats from AGFG, which is reason enough for us to book a table already. Art you can eat? Yes please.
Our pick: Go all in on the Tasting Menu you absolutely won’t regret it
Where: HOTA, Home of the Arts, 135 Bundall Road, Surfers Paradise

Shiraz Persian Restaurant, Surfers Paradise (image supplied)
Shiraz Persian Restaurant, Surfers Paradise (image supplied)

Shiraz Persian Restaurant & Bar
Shiraz have been calling their Surfers Paradise corner home for a couple of years now, so I suppose you could say they’ve settled in well. The perfect spot whether you’re looking for a cute date night or somewhere to take the entire family, Shiraz’s incredibly chic interior is big enough (like, 200 seats big) for you to get your authentic Persian fix. Best enjoyed with their namesake’s Shiraz. Ps. If you don’t feel like cooking on a Monday (honestly, who does) then pop in for their BYO day – it would be rude not to.
Our pick: We can’t pick favourites, so go hard on the banquet, we say
Where: Mantra Wings, 2893 Gold Coast Highway, Surfers Paradise

The Island Rooftop (image supplied)
The Island Rooftop (image supplied)

The Island Gold Coast
This Island has long been a landmark of the Gold Coast and we think the reason locals and visitors on the Goldie love this place is in part thanks to an aptly named spot called, Goldies. With a huge lineup of foodie favourites from steak and seafood through to pizzas and parmy’s there’s something to satisfy everyone’s cravings. If you’re after a tipple then the Rooftop is the place to perch up with a Pina Colada in hand while you soak in the iconic Gold Coast skyline, we just love a dining destination that’s as vibrant as the city itself.
Our pick: Mare e Monti Pizza
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise

Yamagen Japanese Izakaya (image supplied)
Yamagen Japanese Izakaya (image supplied)

Yamagen Japanese Izakaya
Tucked away in the QT, this is new generation Japanese for the discerning diner. It’s modern fine dining in a way that ignites all of your senses while celebrating the best of authentic Japanese cuisine. Market fresh sashimi dishes are the hero of the menu, bringing the freshest fare and flavours together to be expertly paired with vast whisky list.
Our pick: Sashimi Moriawase for a taste of it all

Where: QT Gold Coast, 7 Staghorn Avenue, Surfers Paradise

The Avenue (image supplied)
The Avenue (image supplied)

The Avenue
Everyone has a story from The Avenue, right? And for good reason. Where else can you go and literally spend all night long there. Pop in for a bite at the restaurant and stay for the vibes at the nightclub or one of the iconic drag shows. Live music venues are becoming harder and harder to find, but luckily for us The Avenue aka the home of live music is doing the heavy lifting so you can sip back and listen to sweet tunes every week.
Our pick: Crispy Pork Belly
Where: 3-15 Orchid Avenue, Surfers Paradise

Coast Beach Bar, Surfers Paradise (image supplied)
Coast Beach Bar, Surfers Paradise (image supplied)

Coast Beach Bar & Kitchen
There’s something about sipping back on a cocktail while you look at the ocean that just makes it taste that much sweeter. Fortunately for you, that view and those cocktails are accompanied by one of the best new additions to the restaurant scene. Coast Beach Bar & Kitchen brings the perfect balance of fancy food with a relaxed vibe, so you can soak up your surrounds while indulging on your choice of steak or seafood, or head out to the Terrace Bar for more relaxed bites.
Our pick: Kingfish Ceviche
Where: Ocean by Meriton – Level 1, 86 Esplanade, Surfers Paradise

Central Lounge
Something you might not know about us is that we love a lounge bar, so you bet we were fans of Central Lounge the moment those glorious doors opened. Massive cocktail list? Check. Epic easts? Check. R&B Sunday sessions? Check. We’ll go ahead and call that a trifecta. If you’ve been hunting for a stylish spot to sip cocktails and people watch, then this the place for you.
Our pick: Crab Linguine
Where: 8/27 Orchid Avenue, Surfers Paradise

Driftwood Social, Vibe Hotel Gold Coast (image supplied)
Food at Driftwood Social, Vibe Hotel Gold Coast (image supplied)

Driftwood Social
Driftwood Social, tucked just off Ferny Ave brings blissed-out, Miami pool club vibes to the banks of the Nerang River – and if it’s been a while between drinks, this secluded social spot is every bit as lush as you remember. A stacked menu is another real drawcard, and don’t be tempted to assume we’re talking basic bar bites here.
Our pick: Linguine Alla Vodka And Prawns
Where: 42 Ferny Avenue, Surfers Paradise

Words by Jacqueline Bojanowski.

13 bottomless brunches on the Gold Coast

The Tropic, Burleigh Heads (image supplied)
The Tropic, Burleigh Heads (image supplied)

Ahh, the blessed ritual of brunch. Leisurely feasts of eggs every which way you can imagine, sticky, syrup drenched French toast stacks, and smoked salmon for days – what’s not to love? Plus, it gives us the excuse to sleep in, and our tastebuds are rewarded pretty handsomely for the trouble.

Couple it with a little concept known as bottomless cocktails and life doesn’t get much better. So universally beloved is the sip-happy cousin of this mid-morning rendezvous, we’ve rustled up an entire list of the best places on the GC to get your boozy brunch-fest fix (say that five times fast after two hours of free-flowing mimosa’s).

From north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon!

Mozza Mozza, Southport (image supplied)
Mozza Mozza, Southport (image supplied)

Mozza Mozza
For a surefire way to stave off the Sunday scaries, the groovy and oh-so boozy, discotheque-themed Italian feast (don’t ask questions, just go with it) going down weekly at Mozza Mozza would have to be one of the best. For $75 per person, the Sunday Bottomless Disco dishes up share-style plates such as Pizzas, Arancini Balls and House-Made Focaccia to load up on – studded by a fruity Spritz and Mimosa menu to strategically work your way through. As far as bottomless spreads go, we particularly love the options on offer here – feeling like flanking your Italian feast with a boozy slushie upgrade? Say no more, fam! Craving Mozza Puff Bread or Tiramisu? Sure thing, just add ‘em on for a fiver. You’ll be shakin’ your groove thang in no time.
Where: Southport Sharks, Corner Olsen Avenue & Musgrave Avenue, Southport

Duck Salad, The Winey Cow, Main Beach (image supplied)
Duck Salad, The Winey Cow, Main Beach (image supplied)

Winey Cow
If you consider yourself a bit of a brunch connoisseur, Main Beach’s resident egg-slinging specialist, Winey Cow is a must try for several reasons. Reason numero uno, is that they live and breathe this brekkie business – after all, the much-lauded namesake Melbourne location has the boasting rights to accolades like Café of the Year and Best Breakfast Restaurant. And when you’re in the mood to take the Chilli Scramble Croissant up a notch, they also throw a particularly spectacular bottomless brunch any ‘ole day of the week. For $55 per person, you can grab a main with endless mimosas for an hour, with Cranberry & Lime and Pineapple, Passionfruit & Lime options if you wanna switch it up from the Classic OJ. And ‘wine’ not, we say?
Where: 5/11 Woodroffe Ave, Main Beach

Director of Champagne, Bazaar Marketplace, QT Gold Coast (image supplied)
Director of Champagne, Bazaar Marketplace, QT Gold Coast (image supplied)

QT Gold Coast
There’s Sunday brunch… then there’s Soul Sundays at Bazaar. A bubbly twist on the beloved Bazaar buffet experience we know and love, Soul Sundays takes this fanciful spread to the next level! From 11am–3pm every Sunday, you can nosh your way through brekkie faves like waffles and crepes while being serenaded by the sounds of live music and the chorus of clinking glasses as the champas flows freely. To chaperone your delectable experience, there’s even a Director of Champagne at the ready to customise your sip with a selection of juices and nectars. Yep, this one does indeed speak to our soul.
Where: QT Gold Coast, 7 Staghorn Ave, Surfers Paradise

Surfers Pavilion Brunch Club (image supplied)
Surfers Pavilion Brunch Club (image supplied)

Surfers Pavilion
The Surfers Pav always delivers the goods and this is especially so when we’re talking about their Brunch Club experience. The perfect waterfront setting, DJs will be on the decks from 1pm every Sunday to set the mood. Choose from the $59 per head package including a selection of Oysters, or the $99 per head package with a choice of Cauliflower popcorn, Calamari or Chicken riblets, followed by either Nachos, Lamb ragu, Fish and chips, or Mushroom lasagne. Both packages entitle you to Prosecco, Bellinis, Mimosas, Pineapple mimosas, Mango mimosas, Pav lager, along with requisite softies. Walk-ins or bookings welcome anytime from 12.30pm.
Where: 30 – 34 Ferny Avenue, Surfers Paradise

Hyde Paradiso interior (Image: © 2019 Inside Gold Coast)
Hyde Paradiso interior (Image: © 2019 Inside Gold Coast)

Hyde Paradiso
It’s the ultimate beachside brunch overlooking the ocean and yeah, we had you at beachside. Every Friday, Saturday and Sunday, tuck into the Standard Brunch or Vegan Brunch for an all out, four-course feast of Mediterranean-inspired mixed tapas, including delightful bites like Eggs Benny Hash made with truffle honey hollandaise. But ‘bottomless’ we promised, and bottomless ye shall receive – here you can pick your poison with two-hour sip packages such as Aperol Spritz, Bellini Spritz & Limoncello Spritz, Chandon Brut & Chandon Rosé, or perhaps the Veuve Clicquot upgrade will be more your speed. Available between 12pm and 2pm, minimum of 2 people required.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise

The Island Rooftop (image supplied)
The Island Rooftop (image supplied)

The Island Gold Coast
The Island says Saturday afternoons are for gathering, grazing and good times, and who are we to disagree? And yes, technically speaking, this one is classified as a ‘lavishly long lunch’ – but when it comes with two hours of tantalising eats, arrival mimosa and cocktail and spritz carafes – does anyone really mind? Spend your Saturday nibbling your way through Charcuterie and share-style bites of Karaage Chicken, Lamb kofta and Wood-fired pizzas, alternated with jugs of Passionfruit and Vanilla Mojito, Watermelon Margarita Spritz and Mimosa. $79 per person, two sittings (from 11:30am or 1:30pm) available.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise

Autumn 2024 menu at Elk Espresso, Broadbeach (image by Brooke Darling)
Autumn 2024 menu at Elk Espresso, Broadbeach (image by Brooke Darling)

Elk Espresso
Broady gem Elk is another superb spot popping the cork on bottomless brunch daily. And bonus, it’s walk-ins only – so just grab the gang and rock up between 10am–1.30pm to partake in their delectable assortment of colourful, petal-topped dishes along with one hour to go ham on the bottomless Mimosa menu. Yep, that’s sixty whole minutes of mimosa action and nope, we sure as heck ain’t driving. Pick your fave between the the Classic, Strawberry lime and Tropical varieties, then ‘sip’ back and marvel as your flute magically refills itself. You certainly don’t have to tell us twice! $49 per head.
Where: Oasis Shopping Centre (opposite the beach), Broadbeach

Miss Moneypenny's interior (Image: © 2019 Inside Gold Coast)
Miss Moneypenny's interior (Image: © 2019 Inside Gold Coast)

Miss Moneypenny’s
Weekends are for sleep-ins, so if you didn’t quite make it out of bed in time for brunch, turn those lemons into two hours of citrus-studded spritzers, cocktails or French champagne (which absolutely beats lemonade, any day of the week) at the famous Miss Moneypenny’s bottomless lunch. Opt between the degustation-style Chef’s Signature or Three-course a la carte menu, and nosh your way through delectable dishes like saffron-infused Coral Coast Barramundi and Waygu Carpaccio. Talk about lush …we’re not saying it was this stellar spread in particular that was responsible for bagging them an AGFG chef hat for the past three years running… but we’re not not saying it, either. Available Saturday and Sunday, 12–2pm from $110 per person.
Where: 50 Surf Parade, Broadbeach

 

Food and Cocktails at Tropic Vice, Nobby Beach (image supplied)
Food and Cocktails at Tropic Vice, Nobby Beach (image supplied)

Tropic Vice
Yes, this one’s technically a ‘lunch’, but we’re happy to look the other way for any excuse to a) incorporate more margs into our weekend and b) hit snooze few dozen times. From 12–4pm every Sunday, the Tropic Vice rooftop transforms into a free-flowing fiesta with live music, DJ’s bites and bottomless margs for $99 per person. We’re talking a set menu of Truffle fries, Halloumi Bites and Tacos, with the option to upgrade to a Dozen Oysters & Bottle of Luc Belair for an extra $85 if you’re really in the mood to celebrate. Monday can wait indeed!
Where: 2215 Gold Coast Highway, Mermaid Beach

Margaritas at Ally Chow (image supplied)
Margaritas at Ally Chow (image supplied)

Ally Chow
Ally Chow dishes up Asian fusion done right, and their two brunch options do not disappoint. For $99 per person, the Chow Out features the Chef’s choice banquet with two-hours of bottomless thai basil caprisokas, Asahi beer and prosecco. Or, have a go of the Margarita Lunch Banquet and yes, this has us written all over it. For $130, enjoy the same offerings mentioned above, only substitute bottomless caprioskas for bottomless margis! Once again recognised with the Australian Good Food Guides Chef Hat Award, this one is a no-brainer.
Where: Lavarack Road, Nobby Beach

The Tropic (image supplied)
The Tropic (image supplied)

The Tropic
One of the GC’s very favourite ocean-view venues, The Tropic offers a solid ten bottomless brunch and absolutely nobody is surprised to hear this. Taking place exclusively on the terrace on the last Saturday of every month, not only will you be privy to multi-million-dollar views and DJ beats, but deliciously fresh seafood and innovative fare. Think Oysters, Spiced bread, Stracciatella & Persimmon, Pavlova, and more, but no need cuz we’re already #sold. Veuve, Rose and Bellini Cocktail packages available from $75 per person. Don’t mind if we do!
Where: 43 Goodwin Terrace, Burleigh Heads

Waffles at Palm Beach Ave, Palm Beach (image supplied)
Waffles at Palm Beach Ave, Palm Beach (image supplied)

Palm Beach Ave
Palmy’s resident art deco stunner isn’t just a pretty face—it’s also home to some pretty spectacular dining deals (shout out, $60 3-course set menu) – including one of the most irresistible bottomless brunch options going! Every weekend, from 10am to 2pm, get beachside for your boozy brunch fix for only $45 per person. The mid-morning soiree kicks off with a salmon blini canapé to start, while you settle in to 1.5 hours of free-flowing mimosas and ponder between options like the Chilli Scrambled Eggs and Prawn and Bug Roll from the mouthwatering menu… #decisionsdecisions.
Where: 6 Palm Beach Avenue, Palm Beach

Bottomless Brunch at Refinery Coffee, Currumbin Waters (image supplied)
Bottomless Brunch at Refinery Coffee, Currumbin Waters (image supplied)

Refinery Coffee
Why wait for the weekend? Refinery Coffee reckons any day is a good day to bust out the boozy OJ for this beloved mid-morning ritual, and we wholeheartedly agree. Available from 10am daily, gather your celebratory crew and report to Currumbin’s light-filled converted warehouse for the Bottomless Brunch option. Here, you can tuck in to your pick from the all-day eats menu, such as Chilli Scram and Eggs Benny, while throwing back Classic & Watermelon mimosas for 1.5 blissful hours. The only caveat is that your whole crew must be partaking (is that even a question) with a non-alc option also available. Bottoms up!
Where: 37 Currumbin Creek Rd, Currumbin Waters

The Tropic, Burleigh Heads (image supplied)
The Tropic, Burleigh Heads (image supplied)
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