A refined new brunch spot for Paradise Point.
A refined new brunch spot for Paradise Point.
We’ve got it on good authority that every brunch in the UK is a boozy one. We’re all for that obviously and it’s come to our attention that there simply aren’t enough boozy brunches in our lives.
Luckily, we’ve found a couple of lads who share our thoughts and they have come to the rescue. Said lads are Pete Jeary and Clark Lynn, a UK born pair who, in the last few days, opened brand new brunch spot Cross + Feather in Paradise Point and (you guessed it) they’re big fans of a tipple or two at brunch too.
Found on Grice Ave, just off the main drag in the delightful waterfront suburb, Cross + Feather is a pared back, intimate space all moody hues and hanging greenery and one of the very best pieces of art we’ve ever laid eyes on. You can choose to sit up at the bar and watch Pete make magic via cocktails and also gaze lovingly at the copper bar or, outside on the street to people watch and soak up that (very necessary right now) ocean breeze.
As mentioned, Pete and Clark hail from the UK but more importantly, they met at much-loved (and really quite famous) restaurant Hawksmoor where Pete invented a cocktail called Shaky Pete’s Ginger Brew and dubbed it ‘a turbo-shandy for the discerning drinker’ which is still served there today, won a slew of high profile awards AND (most importantly) is now served right here on the Gold Coast. At Cross + Feather. Obviously.
It’s made with Beefeater Gin; blended with fresh lemon and house-made ginger syrup and topped with Roger’s Amber Ale and it is possibly the zestiest, most refreshing tipple there has even been. No exaggeration. Oh and 50 cents from each one ordered is donated to Act For Kids, charity dedicated to child abuse and neglect.
So there’s that. There’s also an entire breakfast cocktail menu including the new love of our lives, the Highland Breakfast Martini, made with Kamm and Sons English Aperitif, shaken with a generous teaspoon of Chef’s handmade marmalade and then lightly toasted with a splash of smoky scotch whisky. The smokiness is the winner here, offset perfectly by the sweet marmalade and a cocktail that might just change your life (and made you want to snuggle up by the fire someplace where it snows a lot). Bye.
Food-wise, the menu is refined breakfast slash brunch eats and all your favourites are on offer but don’t go thinking you’ll find any run-of-the-mill dishes here.
How does Champagne Infused Eggs Benedict sound? Epic, yes. Tastes even better. Let’s discuss the Mushroom Bruschetta though because who knew mushrooms could be so very tasty. Nobody, that’s who. Well, Chef John obviously. So it’s Toasted New York-style rye bread with rosemary and garlic roast field mushrooms, mushroom parfait, mushroom soil, shaved Gruyere, white truffle and egg yolk jam. One of the great breakfast dishes, sharp and tangy and mouthwateringly delicious.
For lunch, there’s a Kingfish Ceviche with sunrise lime, sea fennel, burnt mango, fermented cucumber and native botanicals and again, can we eat this every day please?
The Raw is also a good time with seasonal baby vegetables, apple-smoked coconut yoghurt, watermelon radish, leek ash and carab soil. Pretty as a picture and the perfect flavour combination.
We could go on but no doubt you’re hungry now and same.
Make it a priority to pay Paradise Point a visit and eat one of everything, washed down with a breakfast cocktail or two.
Boozy brunch is back, baby.
Bye.
LOCATION: 2/2 Grice Ave, Paradise Point
HOURS: 5.30am until 3pm daily
Words and photos by Kirra Smith
If, like us, Turkish eats are a thing you never knew you could fall in love with, today is your lucky day. Particularly if you are of the Coomera-based persuasion (and if not, make it your business to get there asap).
Elk Bakehouse opened not too long ago and with it, comes an absolute abundance of the tastiest Turkish-inspired treats you should get in your life RIGHT NOW.
Quite obviously, anything with the word bakehouse in it is a thing we can get behind. Purely because it means food is baked there and baked food is our favourite kind. Elk Bakehouse is no exception with cabinets jam-packed with pies, Turkish-style pastries, cakes, you name it.
They’re all found within a cosy little space inspired by snowy winters spent by the fire in a sweet little pine tree-surrounded log cabin. Sounds heavenly doesn’t it. Elk is all exposed brick walls, matte black accents and a select few plants to bring it all together. It’s delightful.
Owners Pinar and Jade Carpaz, a mother and daughter team and two of the loveliest ladies you’ll ever meet, opened the venue in honour of Pinar’s late mother whose cooking influences feature throughout the delightful Turkish dishes. It’s their first venue and we are quite the fans of everything about it.
So what should you eat? Well everything but, of course, we’ll be specific.
The Börek is a crispy, baked pastry made with thin flaky dough and filled with cheese and it is melt-in-your-mouth delicious.
The Simit is a Turkish street bagel that’s extremely popular in Turkey (and now in Coomera too). You may also (and should) choose the Simit Toastie which is said bagel stuffed with Turkish pastrami and cheese and so very good.
Also taste a Sigara (cigar roll). There are two flavours, spinach and fetta and savoury mince and you may as well take one of each.
There is also a Sucuk (dry, spicy sausage) pie that might just be the best pie in all the world.
Of course, there are all the regular suspects if you want something a little closer to home; chicken farmhouse pies, other kinds of pies (all of which are golden and crunchy and smell divine), salads and the like.
For dessert, make sure you try Pinar’s carrot cake and the Semolina cake is worth a sample too. Don’t blame us if you roll out of there please.
To wash it all down, go with a Turkish coffee or tea and let us know how that goes won’t you.
There are also some absolutely stunning Turkish homewares you’ll want to take home with you. Sorry about it.
So. If you’re in the market for next-level eats in a space that’s been put together with a whole lot of heart, look no further than Elk Bakehouse and definitely wear your stretchy pants.
LOCATION: Shop 7/1 Commercial St, Upper Coomera
HOURS: 7am until 4pm daily
Words and photos by Kirra Smith
Ahh, the blessed ritual of brunch. Leisurely feasts of eggs every which way you can imagine, sticky, syrup-drenched French toast stacks, and smoked salmon for days – what’s not to love? Plus, it gives us the excuse to sleep in, and our taste buds are rewarded pretty handsomely for the trouble.
Couple it with a little concept known as bottomless cocktails, and life doesn’t get much better. So universally beloved is the sip-happy cousin of this mid-morning rendezvous, we’ve rustled up an entire list of the best places on the GC to get your boozy brunch-fest fix (say that five times fast after two hours of free-flowing mimosas).
From north to south, gather your mates, don your stretchy pants and jump on the brunch bandwagon!
Suppose you consider yourself a brunch connoisseur. In that case, Main Beach’s resident egg-slinging specialist, Winey Cow, is a must-try for several reasons. Reason numero uno, is that they live and breathe this brekkie business. After all, the much-lauded namesake Melbourne location has the boasting rights to accolades like Café of the Year and Best Breakfast Restaurant. And when you’re in the mood to take the Chilli Scramble Croissant up a notch, they also throw a particularly spectacular bottomless brunch any ‘ole day of the week. For $55 per person, you can grab a main with endless mimosas for an hour, with Cranberry & Lime and Pineapple, Passionfruit & Lime options if you wanna switch it up from the Classic OJ. And ‘wine’ not, we say?
Where: 5/11 Woodroffe Ave, Main Beach
Breathtaking views and bottomless vino? Of course. La Calabrese’s Dine & Sip Italiano brunch serves up a three-course Italian feast alongside two hours of drinks with two dreamy packages to choose from. The $79 Wine Lover Pack offers self-serve bubbles, wine, and Peroni, while the $99 Cocktail Lover Pack brings the fun with Margs, Mimosas and Aperol Spritz. Menu-wise, it’s all about calamari, burrata, bolognese, woodfired pizza and sweet scoops of gelati. We really don’t know what to say except, bellissimo!
Where: Level 1, Meriton Surfers Paradise, 86 The Esplanade, Surfers Paradise
COAST’s rooftop terrace is home to one of the most stylish weekend sessions in town. Their $99pp Long Lunch runs Friday to Sunday from 12–3pm and brings together chilled cocktails (think spritz, daiquiris, Coast lager and rosé) and share plates like Pork Tostadas and Chicken Satay. Classy, yet an absolute vibe- just how we like it.
Where: Level 1, Ocean by Meriton, 86 Esplanade, Surfers Paradise
It’s the ultimate beachside brunch overlooking the ocean, and yeah, we had you at beachside. Every Friday, Saturday and Sunday from 12-2pm, tuck into an all-out, four-course feast of Mediterranean-inspired mixed tapas, including delightful bites like Eggs Benny Hash made with truffle honey hollandaise. But ‘bottomless’ we promised, and bottomless ye shall receive – here you can pick your poison with two-hour sip packages such as Aperol Spritz, Bellini Spritz & Limoncello Spritz, Chandon Brut & Chandon Rosé, or perhaps the Veuve Clicquot upgrade will be more your speed. A minimum of 2 people is required.
Where: Peppers Soul, Level 2/8 Esplanade, Surfers Paradise
Up for a rooftop rendezvous? Lulu Rooftop in Surfers is doing Sunday justice with their Bottomless Brunch package. For $79pp, indulge in a spread of colourful share plates (Popcorn Chicken Tacos, anyone?) and 2 hours of drinks- we’re talking spritz, wine and ever-changing froze flavours. Yes, you heard right- there’s a whole section dedicated to Bottomless Froze. We’ll be there from 1pm, and not a minute later.
Where: Level 2, 4 Orchid Avenue, Surfers Paradise
The Island says Saturday afternoons are for gathering, grazing, and good times. Who are we to disagree? And yes, technically speaking, this one is classified as a ‘lavishly long lunch’ – but when it comes with two hours of tantalising eats, arrival mimosa and cocktail and spritz carafes – does anyone really mind? Spend your Saturday nibbling your way through Charcuterie and share-style bites of Karaage Chicken, Lamb kofta and Woodfired pizzas, alternated with jugs of Passionfruit and Vanilla Mojito, Watermelon Margarita Spritz and Mimosa. $79 per person, two sittings (from 11:30am or 1:30pm) available.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise
Broady gem Elk is another superb spot popping the cork on bottomless brunch daily. And bonus, it’s walk-ins only – so grab the gang, rock up from 10am and purchase any dish to partake in sixty whole minutes of mimosa action! And nope, we sure as heck ain’t driving. Pick your fave between the Classic, Strawberry lime and Tropical mimosa varieties, then ‘sip’ back and marvel as your flute magically refills itself. You certainly don’t have to tell us twice! $49 per head.
Where: Oasis Shopping Centre (opposite the beach), Broadbeach
Kick off your weekend with a bang (and a bellini) at Luna’s in Broadbeach, where the bottomless brunch vibes are flowing just as freely as the drinks. Every Saturday and Sunday from 10am, this chic Italian spot at The Oasis dishes up a 2-hour bottomless package with free-flowing cocktails, beer and wine, plus delicious brunch bites to match. From spicy scrambled eggs to buttery almond croissants, Luna’s brings la dolce vita to your morning plans, all served with a side of Broadbeach buzz and espresso perfection.
Where: Shop G0.71b The Oasis, Victoria Avenue, Broadbeach
They call it ‘Spritz Saturdays’ at Nineteen, and it’s every bit as glam as you’d expect. From 4–7pm, sip fancy spritzes (Strawberry, Elderflower & Mint, Aperol) while slurping oysters and nibbling on cheese plates, charcuterie and garlic fries on the luxe rooftop terrace. At $89pp, this high-end soiree is a must for anyone who likes their brunch with a side of skyline views. Minimum two people, bookings essential.
Where: 1 Casino Dr, Broadbeach
You haven’t really done a bougie brunch until you’ve bottomless’d at Cora. Their $89pp Saturday sessions are a three-course Mediterranean-style share lunch served with 2 hours of cocktails, mocktails, beer and wine– not to mention a live DJ spinning as you sip. The kicker? Every week brings a new signature cocktail lineup: Malfy Gin, Aperol and Chandon Garden Spritz, Absolut Vodka, Olmeca Altos Tequila… it’s a rotating roster of boozy fun. Enjoy the people’s favourite, Peach Burrata, Gold Band Snapper and Wild King Prawns! Bookings for two or more required.
Where: 50 Surf Parade, Broadbeach
Bottomless mimosas by the beach- say less! Sunnyboy’s breezy Mermaid Beach location means you can roll straight from the sand to your seat, where $49 scores you a meal of your choice plus one gloriously boozy hour of bottomless mimosas. No bookings are needed- just arrive between 10am and 1pm, round up the gang (because we know that more is merrier), and tuck into a seasonally rotating menu of brunchy faves. Chorizo Truffle Scramble? Yes, please. Fig & Mascarpone Hotcakes? Don’t mind if we do.
Where: 168 Hedges Ave, Mermaid Beach
Formerly Ally Chow and still every bit as iconic, Monsieur Chow dishes up Asian fusion done right, and their two brunch options do not disappoint. For $89 per person, the Bottomless Chow Out features the Chef’s choice banquet with two hours of bottomless Thai basil caprioskas, prosecco and Noosa lager on tap. Or, go for the Bottomless Margarita Lunch Banquet, and yes, this has us written all over it. For $109, enjoy the same offerings mentioned above; only substitute bottomless caprioskas for bottomless margis!
Where: 3/2215 Gold Coast Hwy, Mermaid Beach
One of the GC’s very favourite ocean-view venues, The Tropic offers a solid ten bottomless brunch and absolutely nobody is surprised to hear this. Taking place exclusively on the terrace on the last Saturday of every month, not only will you be privy to multi-million-dollar views and DJ beats but also a delicious Mediterranean-inspired menu. Think Fig and Persian Feta, Steamed Barramundi, Puffed Spiced Bread, Mixed Berry Panna Cotta and more, but no need cuz we’re already #sold. Veuve, Rosé and Bellini Cocktail packages are available from $59 per person (ya kidding). Don’t mind if we do!
Where: 3b/43 Goodwin Terrace, Burleigh Heads
Latin flair meets bottomless bubbles at Las Palmas’ $79pp weekend brunch. Every Saturday and Sunday, dive into 2 hours of sangria, rosé, tap beer and more, or upgrade for $20 and make it Margarita Time with Tommy’s Margs. Food-wise, expect chips and guac, crispy squid, tacos and more, with the option to elevate with grilled corn and slow-cooked beef short rib. Pro tip: upgrade it all. Life’s short. Live large.
Where: Level 1, 1097 Gold Coast Highway, Palm Beach
Why wait for the weekend? Refinery Coffee reckons any day is a good day to bust out the boozy OJ for this beloved mid-morning ritual, and we wholeheartedly agree. Available from 10am daily, gather your celebratory crew and report to Currumbins light-filled converted warehouse for the Bottomless Brunch option. Here, you can tuck into your pick from the all-day eats menu, such as the Turkish Style Poached Eggs or Eggs Benny, while throwing back Classic & Watermelon mimosas for 1.5 blissful hours. The only caveat is that your whole crew must be partaking (is that even a question), with a non-alc option also available. For just $62 pp, we’ll say bottoms up!
Where: 37 Currumbin Creek Rd, Currumbin Waters
Pan Asian coastal dining, bottomless rosé and Sunday banquets? Say less. Billy Chow brings you Bottomless Blush Sundays- a curated chef’s banquet accompanied by free-flowing Maison AIX Rosé and sparkling rosé in the dreamy beachside setting of Kirra. This is the kind of Sunday sesh worth putting pants on for. $125 per person.
Where: 76 Musgrave St, Coolangatta
Boozy brunch, but make it a random Tuesday. Kefi Café is dishing up 90 minutes of bottomless mimosas – classic, pineapple or sunrise – for $60pp every day (like, Monday-Sunday) from 10am. Pair your fizz with a main like the lemon-curd loaded Hotcake or their beet-hummus-and-harissa-nut topped Avo Toast, and soak up all the feel-good Gold Coast vibes. Bottomless brunch before noon? We approve.
Where: Corner of Griffith & McDonald Street, Coolangatta
Words by Chelsea Ipsen
Let’s face it, keeping one’s Instagram ahead of the pack is often a full-time job. And when you live in one of the best cities, with a coastline that is nothing short of captivating (literally every day), then making sure you have the pictures that will make everyone envious is a priority. Whether your Instagram account has masses of die-hard fans eyeing up everything you do, or you simply like taking photos just for the sake of taking photos, what’s important here, is that you get THE shot!
Seeing as we are blessed with awesome places to eat and while away our best lives, then taking pictures whilst out and about is a smart move. We’re talking cafes, restaurants and bars where the aesthetics — and you combined — are a match made in heaven. So many to choose from though, right? Our research has taken the load off your shoulders as we have the most Insta-worthy brunch spots on the Gold Coast for you. Happy snapping!
Nineteen at The Star
Who hasn’t seen the pictures doing the rounds of people looking absolutely fabulous at Nineteen at The Star? If you haven’t, we suggest you Google some: stat! Besides the amazing views across Broadbeach at over 200 feet with unrestricted panoramas, the sophisticated setting both in the restaurant and bar provides ample opportunity to capture yourself with a sprinkling of luxury. While you’re at it, treat yo self ever to something decadent from Executive Chef Uday Huja‘s Sunday Brunch menu. May we suggest the Eggs Benedict with Dill Ocean Trout or Ham, Poached Eggs and Brown Butter Hollandaise matched with a Champagne Brunch 2 hour beverage package? Insta-game officially leveled up.
Where: The Darling at The Star, Casino Drive, Broadbeach
The Tropic
With arguably one of the best views of the Gold Coast coastline, The Tropic was a no-brainer for this list. But it’s not all about those unbelievable pastel hue sunsets, oh no. Inside, the restaurant gives off a luxe Miami yacht club vibe with an overall neutral theme vibrantly juxtaposed with colour from plants, chairs, and even the plates. Did we mention the food is next level? We suggest it’s time to round up the girls and clear your calendar for the last Saturday of every month for The Tropic’s Brunch – it’s one you won’t regret! (Not that anyone has ever regretted a Brunch!)
Where: 43 Goodwin Terrace, Burleigh Heads
Mavis’s Kitchen
The drive out here alone will have you pulling over several times to snap away. However, upon arrival you’ll be treated to one of the Northern River’s most scenic and tucked away dining gems. The cute whitewash colonial-style building is just adorable with grassy paddocks and a gurgling stream that lead your eyes to escarpments around Mount Warning. Do brunch your way when you pre order Mavis’s Kitchen Picnic Hamper filled with cheeses, a charcuterie selection, seasonal dips, cake of the day, freshly baked vegetable frittata and more. If you stay onsite, they’ll even throw in the picnic rug so you can cozy up by the nearby dam and enjoy the simple sound of nature…. Bliss!
Where: 64 Mount Warning Road, Mount Warning, NSW
Saltwater at Currumbin
Our creeks and waterways around the Gold Coast are often overlooked or even worse, completely forgotten as we go about our everyday lives. One stretch of water that deserves your attention any day of the week is Currumbin Creek. Saltwater at Currumbin entirely takes advantage of its waterside location and gives you endless dabbled light and beautiful colours of blue to play around with. It’s impossible to take a bad photo here. Couple that backdrop with a lazy Sunday spent enjoying a Berry Bircher Museli or Eggs Benedict and you’re onto a winner!
Where:2/4 Thrower Drive, Currumbin
Palm Springs
If clean white lines, cacti and Cali-vibes raise your heart rate, then we suggest you schedule a post with a pic from this North Burleigh newbie. Based on a unique southern Californian aesthetic mashed with our very own sub-tropical climate, the interior (and exterior) are full of epic chances for you to strike a pose. Also, doggos are most welcome to join you! So get a snap with your floof, grab your Salsa Scrambled Eggs and a margarita too (because yes they serve morning margis!).
Where: 1878 Gold Coast Highway, Burleigh Heads
South East Espresso
Way down in Coolangatta, this under-the-radar backstreet café is the perfect location after a beach swim or your ritual easy-Sunday-morning Ham Hock Smashed Avo. The warm saffron rendered walls are the perfect backdrop for your best linen attire with contrast minimalistic shades of grey. If you take a seat on their pavement side leather cushioned bench, prepare to make friends with a legion of four-legged friends. Don’t worry; they shouldn’t mind one bit making a guest appearance on your story.
Where: 229 Boundary Street, Coolangatta
Highline
When an uber-cool mid-century fit-out combines with incredible coffee art, the result is Highline in Palm Beach. A firm favourite with the locals and for good reason. All of the dishes here are put together with a strong ethos that you also eat with your eyes. Add in some polished concrete flooring and all the toasty coloured wood features, and your brunch-time snap is destined to be a crowd-pleaser. Because who wouldn’t want a 3 cheese, wild mushroom, chive Jaffle pictured in a more perfect setting?
Where: 5/10 Palm Beach Avenue, Palm Beach
Milkman’s Daughter
When the Gold Coast first laid eyes on this angelic Mermaid Beach all-vegetarian brunch spot, we’re sure there was a collective swoon moment. The textured white exterior walls alone would typically be enough to have our phones out and ready for a sneaky snap. However, the true treasure is inside when you lay eyes on the sweetest-looking backlit booths with arched ceilings and hanging plants. If you are lucky enough to secure the booth, do yourself a favour and cement it in the form of an insta-post accompanied with your Lemon Ricotta Fluffy Pancakes with house tumeric vanilla custard, passionfruit reduction, berries and herbs.
Where: 2/42 Alfred Street, Mermaid Beach
Paddock Bakery
We think we’re correct to state that Paddock is one of the Gold Coasts’ most tagged eats/drinks hotspots to date. Period. So, what makes it so unique? It could be the quaint English-style garden exterior, or the original vintage Queenslander converted main building, maybe it’s the iconic Dippy Eggs or their ridiculously good-looking baked goods (shout out to their Almond Croissants) which are often only just out the oven? But, you know what, we think it’s all of them!
Where: 20 Hibiscus Haven, Burleigh Heads
Want to see more insta-worthy spots? Follow Inside Gold Coast on Instagram here!
Words by Alex Mitcheson.
