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Cross + Feather

Cross + Feather

We’ve got it on good authority that every brunch in the UK is a boozy one. We’re all for that obviously and it’s come to our attention that there simply aren’t enough boozy brunches in our lives.

Luckily, we’ve found a couple of lads who share our thoughts and they have come to the rescue. Said lads are Pete Jeary and Clark Lynn, a UK born pair who, in the last few days, opened brand new brunch spot Cross + Feather in Paradise Point and (you guessed it) they’re big fans of a tipple or two at brunch too.

Found on Grice Ave, just off the main drag in the delightful waterfront suburb, Cross + Feather is a pared back, intimate space all moody hues and hanging greenery and one of the very best pieces of art we’ve ever laid eyes on. You can choose to sit up at the bar and watch Pete make magic via cocktails and also gaze lovingly at the copper bar or, outside on the street to people watch and soak up that (very necessary right now) ocean breeze.

Highland Martini

As mentioned, Pete and Clark hail from the UK but more importantly, they met at much-loved (and really quite famous) restaurant Hawksmoor where Pete invented a cocktail called Shaky Pete’s Ginger Brew and dubbed it ‘a turbo-shandy for the discerning drinker’ which is still served there today, won a slew of high profile awards AND (most importantly) is now served right here on the Gold Coast. At Cross + Feather. Obviously.

It’s made with Beefeater Gin; blended with fresh lemon and house-made ginger syrup and topped with Roger’s Amber Ale and it is possibly the zestiest, most refreshing tipple there has even been. No exaggeration. Oh and 50 cents from each one ordered is donated to Act For Kids, charity dedicated to child abuse and neglect.

So there’s that. There’s also an entire breakfast cocktail menu including the new love of our lives, the Highland Breakfast Martini, made with Kamm and Sons English Aperitif, shaken with a generous teaspoon of Chef’s handmade marmalade and then lightly toasted with a splash of smoky scotch whisky. The smokiness is the winner here, offset perfectly by the sweet marmalade and a cocktail that might just change your life (and made you want to snuggle up by the fire someplace where it snows a lot). Bye.

Summer Negroni

Food-wise, the menu is refined breakfast slash brunch eats and all your favourites are on offer but don’t go thinking you’ll find any run-of-the-mill dishes here.

How does Champagne Infused Eggs Benedict sound? Epic, yes. Tastes even better. Let’s discuss the Mushroom Bruschetta though because who knew mushrooms could be so very tasty. Nobody, that’s who. Well, Chef John obviously. So it’s Toasted New York-style rye bread with rosemary and garlic roast field mushrooms, mushroom parfait, mushroom soil, shaved Gruyere, white truffle and egg yolk jam. One of the great breakfast dishes, sharp and tangy and mouthwateringly delicious.

For lunch, there’s a Kingfish Ceviche with sunrise lime, sea fennel, burnt mango, fermented cucumber and native botanicals and again, can we eat this every day please?

Mushroom Bruschetta

The Raw is also a good time with seasonal baby vegetables, apple-smoked coconut yoghurt, watermelon radish, leek ash and carab soil. Pretty as a picture and the perfect flavour combination.

We could go on but no doubt you’re hungry now and same.

Make it a priority to pay Paradise Point a visit and eat one of everything, washed down with a breakfast cocktail or two.

Boozy brunch is back, baby.

Bye.

The Raw

LOCATION: 2/2 Grice Ave, Paradise Point
HOURS: 5.30am until 3pm daily

Words and photos by Kirra Smith

Champagne Infused Eggs Benedict, Cross + Feather (Image: © 2019 Inside Gold Coast)
Champagne Infused Eggs Benedict, Cross + Feather (Image: © 2019 Inside Gold Coast)

Elk Bakehouse

If, like us, Turkish eats are a thing you never knew you could fall in love with, today is your lucky day. Particularly if you are of the Coomera-based persuasion (and if not, make it your business to get there asap).

Elk Bakehouse opened not too long ago and with it, comes an absolute abundance of the tastiest Turkish-inspired treats you should get in your life RIGHT NOW.

Quite obviously, anything with the word bakehouse in it is a thing we can get behind. Purely because it means food is baked there and baked food is our favourite kind. Elk Bakehouse is no exception with cabinets jam-packed with pies, Turkish-style pastries, cakes, you name it.

They’re all found within a cosy little space inspired by snowy winters spent by the fire in a sweet little pine tree-surrounded log cabin. Sounds heavenly doesn’t it. Elk is all exposed brick walls, matte black accents and a select few plants to bring it all together. It’s delightful.

Owners Pinar and Jade Carpaz, a mother and daughter team and two of the loveliest ladies you’ll ever meet, opened the venue in honour of Pinar’s late mother whose cooking influences feature throughout the delightful Turkish dishes. It’s their first venue and we are quite the fans of everything about it.

So what should you eat? Well everything but, of course, we’ll be specific.

The Börek is a crispy, baked pastry made with thin flaky dough and filled with cheese and it is melt-in-your-mouth delicious.

The Simit is a Turkish street bagel that’s extremely popular in Turkey (and now in Coomera too). You may also (and should) choose the Simit Toastie which is said bagel stuffed with Turkish pastrami and cheese and so very good.

Also taste a Sigara (cigar roll). There are two flavours, spinach and fetta and savoury mince and you may as well take one of each.

There is also a Sucuk (dry, spicy sausage) pie that might just be the best pie in all the world.

Of course, there are all the regular suspects if you want something a little closer to home; chicken farmhouse pies, other kinds of pies (all of which are golden and crunchy and smell divine), salads and the like.

For dessert, make sure you try Pinar’s carrot cake and the Semolina cake is worth a sample too. Don’t blame us if you roll out of there please.

To wash it all down, go with a Turkish coffee or tea and let us know how that goes won’t you.

There are also some absolutely stunning Turkish homewares you’ll want to take home with you. Sorry about it.

So. If you’re in the market for next-level eats in a space that’s been put together with a whole lot of heart, look no further than Elk Bakehouse and definitely wear your stretchy pants.

LOCATION: Shop 7/1 Commercial St, Upper Coomera
HOURS: 7am until 4pm daily

Words and photos by Kirra Smith

8 bottomless brunches on the Gold Coast

The Tropic (image supplied)
The Tropic (image supplied)

Ahh brunch, not quite breakfast, not quite lunch and allowing us the opportunity to squeeze in a guilt-free meal between the two. BEST.

Do you know what’s even better than brunch, though? A boozy brunch. Because drinking in the morning is never a bad idea, particularly when accompanied by five-star foods from some of your fave local venues. And here they are, indulge away!

The Tropic
Everyone’s favourite ocean-view venue, Burleigh Pav offers bottomless brunch on the last Saturday of every month. Taking place specifically in The Tropic side of the space, you’ll not only get to gaze lovingly at the ocean but also indulge in some of the freshest seafood and innovative plates by imaginative Head Chef Guillaume Zika. Pair everything with bottomless NV Chandon and NV Chandon Rose for $129pp, or up the ante, and for an additional $30 you can be sipping Veuve Clicquot. Amazing. We’ll see you there every month then?
Where: Goodwin Terrace, Burleigh Heads

Mimosas, Elk Espresso (image supplied)
Mimosas, Elk Espresso (image supplied)

Elk Espresso
Luckily, we have a lot of love to give because there are so many Gold Coast venues worthy of it. It goes without saying Elk Espresso is one of those that have been in our hearts from the start. And they just cemented our (and your) love for them with a bottomless offering available every day from 10am (with no booking required), where you’ll have your favourite dish paired with one hour of bottomless mimosas (classic, strawberry or lime) for just $45pp. Not to mention, the menu at Elk is always absolutely incredible, so plan ahead: wear your stretchy pants.
Where: Shop GO44, Oasis Shopping CentreBroadbeach

Miss Moneypenny’s
Ok, so it’s ‘tehcnically’ a Bottomless Lunch at Broadbeach’s Miss Moneypenny’s — but once you try it, you’ll see why we had to include them in this list! Roll up every Saturday or Sunday from 12pm to 3pm with live entertainment from 1pm (Sunday) and indulge in a three-course set menu and two-hour beverage package from $90 inclusive of selected cocktails, spritzers, bubbles, wine and beer. If you feel like getting fancy go for the Chef’s Signature Selection with seven courses and a two-hour beverage package including the above sips from $125pp. You may also upgrade both packages to include French Champagne – we are here for it.
Where: 50 Surf Parade, Broadbeach

Eggs Benedict, Dill Ocean Trout, Poached Eggs, Brown Butter Hollandaise at Nineteen at The Star Gold Coast (image supplied)
Eggs Benedict, Dill Ocean Trout, Poached Eggs, Brown Butter Hollandaise at Nineteen at The Star Gold Coast (image supplied)

Nineteen at The Star
This sophisticated dining experience features an exquisite menu complete with Executive Chef Uday Huja’s brunch favourites, as well as highlights from the grill. Plus, you can pair your brunch with a premium two-hour champagne package while you take in the stunning views – now that’s a brunch worth getting out of bed for. It’s on every Sunday with two sittings – 11am until 1pm and 1.15pm and 3.15pm. With sweeping views overlooking the ocean and the city, it has to be one of the most stunning brunch options around.
Where: The Darling, Gold Coast Highway, Broadbeach

The Island Gold Coast
It’s a grazing-style lunch situation at Surfers Paradise’s beloved The Island Rooftop. Snack on a $69pp all-inclusive package with dishes like salt and pepper squid and garlic and char-grilled rosemary lamb cutlets – all delicious, obviously. To drink, there are selected tap beers, house red, white and sparkling wine, the Rooftop Spritz range, select cocktails, soft drinks, and juices all included in your package. Head in every Saturday and Sunday from 12pm to 2pm to get involved in this one.
Where: 3128 Surfers Paradise Boulevard, Surfers Paradise

The Island Rooftop (image supplied)
The Island Rooftop (image supplied)

Mr Hizola’s
Your favourite contemporary Cantonese spot is now boasting weekend bottomless brunches, so prepare to get boozy. Available from 12pm – 4pm Saturday and Sunday (min of 2 ppl), you’ll each receive a delectable lunch bowl with choices like Kung Pao Chicken and Vegetable Spring Rolls and, more importantly, a 2-hour limitless drinks package featuring spiritizes and tap beers! It’ll set you and your guest back a very affordable $55 each.
Where: 1730 Gold Coast Highway, Burleigh Heads

Gods of the Sea
For ardent seafood lovers, Gods of the Sea is a solid IYKYK situation, meaning if you crave foods from the deep and haven’t checked out this place yet, where have you been? Every Saturday, book in for a 2-hour bottomless brunch anywhere between noon and 3pm for a magnificent ocean-orientated five-course degustation with the likes of pan-seared scallops and grilled swordfish. And don’t forget the boundless pouring of bubbles at your disposal. Just $89 per person! But make sure you get in before Saturday 20 November as this will be the last of their Bottomless Brunch series!
Where: 2215 Gold Coast Highway, corner of Lavarack Road, Mermaid Beach

Gods of the Sea (Image: © 2021 Inside Gold Coast)
Gods of the Sea (Image: © 2021 Inside Gold Coast)

Ally Chow
Ally Chow in Nobby Beach brings you all the Asian fusion you can fill your belly with. Our new favourite thing is the Margarita Lunch Banquet though, including all the tastiest eats plus unlimited Asahi beer, Prosecco and MARGARITAS! So yes, that’s a thing. Best of all, it’s just $99 per person — that’s pretty much your Friday through Sunday lunches sorted for the rest of the year, no? And if you’re more of a vodka gal (we all have that one time tequila got us good), the Chow Out banquet for $79 features bottomless Thai Basil Caipiroskas! Delish.
Where: Lavarack Road, Nobby Beach 

Words by Alex Mitcheson.

Ally Chow (image supplied)
Ally Chow (image supplied)

9 Insta-worthy brunch spots on the Gold Coast

Eggs Benedict, Dill Ocean Trout, Poached Eggs, Brown Butter Hollandaise at Nineteen at The Star Gold Coast (image supplied)
Eggs Benedict, Dill Ocean Trout, Poached Eggs, Brown Butter Hollandaise at Nineteen at The Star Gold Coast (image supplied)

Let’s face it, keeping one’s Instagram ahead of the pack is often a full-time job. And when you live in one of the best cities, with a coastline that is nothing short of captivating (literally every day), then making sure you have the pictures that will make everyone envious is a priority. Whether your Instagram account has masses of die-hard fans eyeing up everything you do, or you simply like taking photos just for the sake of taking photos, what’s important here, is that you get THE shot!

Seeing as we are blessed with awesome places to eat and while away our best lives, then taking pictures whilst out and about is a smart move. We’re talking cafes, restaurants and bars where the aesthetics — and you combined — are a match made in heaven. So many to choose from though, right? Our research has taken the load off your shoulders as we have the most Insta-worthy brunch spots on the Gold Coast for you. Happy snapping!

Nineteen at The Star
Who hasn’t seen the pictures doing the rounds of people looking absolutely fabulous at Nineteen at The Star? If you haven’t, we suggest you Google some: stat! Besides the amazing views across Broadbeach at over 200 feet with unrestricted panoramas, the sophisticated setting both in the restaurant and bar provides ample opportunity to capture yourself with a sprinkling of luxury. While you’re at it, treat yo self ever to something decadent from Executive Chef Uday Huja‘s Sunday Brunch menu. May we suggest the Eggs Benedict with Dill Ocean Trout or Ham, Poached Eggs and Brown Butter Hollandaise matched with a Champagne Brunch 2 hour beverage package? Insta-game officially leveled up.
Where: The Darling at The Star, Casino Drive, Broadbeach

The Tropic Brunch (image supplied)
The Tropic Brunch (image supplied)

The Tropic
With arguably one of the best views of the Gold Coast coastline, The Tropic was a no-brainer for this list. But it’s not all about those unbelievable pastel hue sunsets, oh no. Inside, the restaurant gives off a luxe Miami yacht club vibe with an overall neutral theme vibrantly juxtaposed with colour from plants, chairs, and even the plates. Did we mention the food is next level? We suggest it’s time to round up the girls and clear your calendar for the last Saturday of every month for The Tropic’s Brunch – it’s one you won’t regret! (Not that anyone has ever regretted a Brunch!)
Where: 43 Goodwin Terrace, Burleigh Heads

Mavis’s Kitchen
The drive out here alone will have you pulling over several times to snap away. However, upon arrival you’ll be treated to one of the Northern River’s most scenic and tucked away dining gems. The cute whitewash colonial-style building is just adorable with grassy paddocks and a gurgling stream that lead your eyes to escarpments around Mount Warning. Do brunch your way when you pre order Mavis’s Kitchen Picnic Hamper filled with cheeses, a charcuterie selection, seasonal dips, cake of the day, freshly baked vegetable frittata and more. If you stay onsite, they’ll even throw in the picnic rug so you can cozy up by the nearby dam and enjoy the simple sound of nature…. Bliss!
Where: 64 Mount Warning Road, Mount Warning, NSW

Saltwater at Currumbin
Our creeks and waterways around the Gold Coast are often overlooked or even worse, completely forgotten as we go about our everyday lives. One stretch of water that deserves your attention any day of the week is Currumbin Creek. Saltwater at Currumbin entirely takes advantage of its waterside location and gives you endless dabbled light and beautiful colours of blue to play around with. It’s impossible to take a bad photo here. Couple that backdrop with a lazy Sunday spent enjoying a Berry Bircher Museli or Eggs Benedict and you’re onto a winner!
Where:2/4 Thrower Drive, Currumbin

Palm Springs Cafe (Image: © 2020 Inside Gold Coast)
Palm Springs Cafe (Image: © 2020 Inside Gold Coast)

Palm Springs
If clean white lines, cacti and Cali-vibes raise your heart rate, then we suggest you schedule a post with a pic from this North Burleigh newbie. Based on a unique southern Californian aesthetic mashed with our very own sub-tropical climate, the interior (and exterior) are full of epic chances for you to strike a pose. Also, doggos are most welcome to join you! So get a snap with your floof, grab your Salsa Scrambled Eggs and a margarita too (because yes they serve morning margis!).
Where: 1878 Gold Coast Highway, Burleigh Heads

South East Espresso
Way down in Coolangatta, this under-the-radar backstreet café is the perfect location after a beach swim or your ritual easy-Sunday-morning Ham Hock Smashed Avo. The warm saffron rendered walls are the perfect backdrop for your best linen attire with contrast minimalistic shades of grey. If you take a seat on their pavement side leather cushioned bench, prepare to make friends with a legion of four-legged friends. Don’t worry; they shouldn’t mind one bit making a guest appearance on your story.
Where: 229 Boundary Street, Coolangatta

Highline
When an uber-cool mid-century fit-out combines with incredible coffee art, the result is Highline in Palm Beach. A firm favourite with the locals and for good reason. All of the dishes here are put together with a strong ethos that you also eat with your eyes. Add in some polished concrete flooring and all the toasty coloured wood features, and your brunch-time snap is destined to be a crowd-pleaser. Because who wouldn’t want a 3 cheese, wild mushroom, chive Jaffle pictured in a more perfect setting?
Where: 5/10 Palm Beach Avenue, Palm Beach

Highline (Image: © 2019 Inside Gold Coast)
Highline (Image: © 2019 Inside Gold Coast)

Milkman’s Daughter
When the Gold Coast first laid eyes on this angelic Mermaid Beach all-vegetarian brunch spot, we’re sure there was a collective swoon moment. The textured white exterior walls alone would typically be enough to have our phones out and ready for a sneaky snap. However, the true treasure is inside when you lay eyes on the sweetest-looking backlit booths with arched ceilings and hanging plants. If you are lucky enough to secure the booth, do yourself a favour and cement it in the form of an insta-post accompanied with your Lemon Ricotta Fluffy Pancakes with house tumeric vanilla custard, passionfruit reduction, berries and herbs.
Where: 2/42 Alfred Street, Mermaid Beach

Paddock Bakery
We think we’re correct to state that Paddock is one of the Gold Coasts’ most tagged eats/drinks hotspots to date. Period. So, what makes it so unique? It could be the quaint English-style garden exterior, or the original vintage Queenslander converted main building, maybe it’s the iconic Dippy Eggs or their ridiculously good-looking baked goods (shout out to their Almond Croissants) which are often only just out the oven? But, you know what, we think it’s all of them!
Where: 20 Hibiscus Haven, Burleigh Heads

 

Want to see more insta-worthy spots? Follow Inside Gold Coast on Instagram here!

 

Words by Alex Mitcheson.

Paddock Bakery (image supplied)
Paddock Bakery (image supplied)
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