Prepare for a delicious overdose of sugary goodness.
Prepare for a delicious overdose of sugary goodness.
We all have love affairs in our lives. Some might be for a fleeting period, and others, well, last a lifetime. One such eternal romance we’re confident you can agree on is an undivided loyalty to all things sweet and chocolatey.
Well, my sweet tooth friends, today is your lucky day because Cowch Dessert Cocktail Bar has opened their brand spanking new shop in Broadbeach’s vibrant dining precinct: The Oracle Boulevard! And yes, you may be thinking, wasn’t there already one in Broadbeach? Well yes, the successful Brisbane chain were previously located at Pacific Fair, but have made the jump across the highway into the old Max Brenner shopfront and opposite long time local’s favourite, Social Eating House.
The spacious layout creates ample opportunity for anyone and everyone to come in and relax, whether it be for an afternoon delight or after dinner sweet treat, to kick back and enjoy something delectable. The fit-out includes some snazzy-looking neon signs and light instalments, which will make you look twice — as they are udders. Yes, cow udders. You’ll also notice a complete collection of light shades hanging from the ceiling, all in the shape of a cow’s milk-giving parts. We think it’s an udderly brilliant touch and is sure to spark up a few conversations.
For those unfamiliar with Cowch, let’s keep the explanation simple. They dish up the absolute goods when it comes to desserts and fantastical, sweet-orientated cocktails; known as the perfect place to drop in after a meal to finish things up — or anytime you fancy like an array of delicious desserts. Who said dessert can’t be dinner?
Catering for large groups, they look to continue the trend for your next birthday, hen’s, farewell, congratulations parties — not to forget baby showers either — are most welcome to book in and make some sweet memories.
Cowch Broadbeach‘s must-try sweet house desserts include the decadent Nutella Waffle Sandwich, the Crunchy S’mores Dessert Pizza, the Cookie Pancake Stack and the fan-favourite Naked Pops. If this little line-up has you salivating already, you’ll be thrilled to learn they also have a separate winter menu running concurrently. Warm favourites such as Apple Pie Pizza layered with caramelised white chocolate, cinnamon sugar base, topped with stewed apple, shortbread crumb, caramel sauce, and white chocolate drizzle will be a textbook choice for the cooler nights ahead.
With a completely stocked and functional bar, customers have an assortment of fun cocktails at their fingertips. The signature Cotton Candy cannot be missed, consisting of musk vodka, black raspberry liqueur, lemon and cranberry served with a pink sherbet rim, musk sticks and raspberry fairy floss.
Should you feel like something alcohol-free, there’s something for all types of sweet tooths, with an incredible range of mocktails and Super Shakes also on the menu.
Cowch Founder and Managing Director Arif Memis is excited to reopen on the Gold Coast, “We want to offer a fun and playful destination for people to let their hair down and create memories. Oracle Boulevard is a food lover’s paradise, and we’re thrilled to be joining the diverse range of culinary experiences on offer throughout the precinct”.
Cowch is offering a raft of special offers until Sunday 20th June 2021, including $9 mocktails, $15 cocktails and $15 dessert pizzas, while families and friends are invited to get in on the fun with face painting, balloons and chainsaw ice carving taking place on Saturday 19th June 2021. Because who doesn’t want to see some uber-cool chainsaw action?
Feeling like you deserve a sweet encounter of late? Well, you better get a moo-ve on down to the all-new Cowch Oracle Boulevard Broadbeach.
Where: 1 Oracle Boulevard, Broadbeach
When: 7 days 10 am — 10 pm (Sat & Sun 12 am)
Words by Alex Mitcheson.
If you’ve recently found yourself thinking, “there really aren’t enough bars purely dedicated to desserts in the world” you’re not alone and you’re also in luck.
This weekend Burleigh Heads will welcome, you guessed it, a bar purely dedicated to desserts and get out of our way, we’re first in line.
Oh My, Waffle will soon be dishing up the waffle desserts of your dreams thanks to the sweet, after-dinner-dish loving hearts of two local gals, Jessica and Courtney, who are now our favourite people on the whole Gold Coast (sorry everyone else).
The pair say they got their inspiration from decadent waffle creations in Belgium and wanted to bring the tasty treats to the Coast, with a unique little spin of course.
Plus, as you’d well know coffee lovers, it is a fact that there aren’t too many places to grab a cuppa after 2pm around here so the girls are changing that up too with coffees available from morning until night (seeya sleep).
Coupla favourites on the menu are certain to the be the Let’s Get Lit made up of a golden waffle, toasted marshmallows, crushed biscuits and Maltesers drizzled with Whittaker’s Creamy Milk Chocolate! Seriously, help us.
Also the Drop It Like It’s Hot because it’s red velvet hot chocolate, with red velvet cake crumbs and house-made cream cheese frosting and actual dessert dreams come true.
On the menu there’ll be eight types of waffles plus two vegan ones, six milkshakes, a range of gourmet hot chocolates and the option to build your own waffle. So yeah, you can eat two things every day for a week, rinse and repeat.
We hear the interior is the relaxed, good time atmosphere you’d imagine your happy place to be and it comes complete with sneaky artworks praising those who love a good cheat day (us, every day).
Oh My, Waffle coming to a Burleigh near you this weekend.
LOCATION: Underneath The Ambience Tower, 1837 Gold Coast Highway, Burleigh Heads
Words by Kirra Smith. Photos supplied.
Ah, ice cream, you dreamy, heaven-sent creation, you. A treat that transcends all ages, there’s no denying it is one of – if not *the* – most iconic summer foods going. And here on the GC, our (usually) balmy climate is more suited than most to indulge in (several) scoops of creamy, churned ice cream or gelato goodness any old time we please…
Which is just as well, with all of the fabulous Gelaterias and frozen dessert purveyors gracing our city. It’s a near full-time job trying to keep tabs on them all… and, side note – new dream profession unlocked.
Let’s dig in (y’know, with one of those adorably tiny, and mildly impractical ice cream spoons) to some of the best spots to cool off with a cup, cone, or even a fully-loaded sundae –stacked, sprinkled and swirled within an inch of its life. Who’s hungry?!
Rosé Gelateria
Artisanal gelato slinger Rosé Gelateria dons its telltale blush accents across two lush GC locations – Tedder Ave and Sanctuary Cove – which, in itself, is a pretty decent clue as to the boujee, boutique style approach at these pretty-in-pink creameries. Besides a delicious assortment of crafted ice creams, they pour some fantastic coffee, including an affogato that’ll knock your socks and/or crocks off (hopefully not ‘and’, though). The signature Rose flavour, which comes sprinkled with petals, is a treat for the peepers and the palette. You’ll be hard-pressed to find a prettier gelato fix on the Coast!
Where: Shop 39a, Masthead Way, Sanctuary Cove and Shop 6/19-21 Tedder Ave, Main Beach
Shiro Gelato & Snack
The concept of a friendly neighbourhood noshery specialising in snacks is one we can wholeheartedly get behind, and Shiro Gelato & Snack has your cravings covered with a Japanese take on all things to nibble, slurp, and lick. If it’s the lickable variety you’ve got your heart set on, house-made gelato flavours like Black Sesame, Matcha White Chocolate, Miso Caramel, and the vegan friendly Yuzu and Lemon flavour are all a common sight here. Take it to the next level and make it a Mochi-wrapped gelato scoop – served perfectly encased in the gelatinous Japanese dessert.
Where: 50 Nerang St, Southport
Pop’s Milk Bar
Think classic ‘50s milk bar vibes – vinyl booths, checkered floors, and a milkshake in hand. Maybe you’re sharing, maybe you’re not (we don’t judge). But this isn’t just any shake – it’s made with house-made gelato. And the flavours? Oh, they’re all yours. Nutella, Peanut Butter Chip, Bubble Gum, Berry Strawberry – whatever your heart desires, consider it scooped, blended, and served thick enough to make your straw work for it. Not in a milkshake mood? No stress. Get your gelato in a cup with mix-ins, sandwiched between cookies, drowned in hot fudge, or loaded into a banana split. Basically, if there’s a way to eat gelato, Pop’s is making it happen.
Where: Southport Park Shopping Centre, 163 Ferry Rd, Southport
Yo-Chi
With a line that stretches around the corner on the ‘reg (like, every single weekend) – locals have been going wild for Yo-Chi’s signature tangy and tantalising fro-yo goodness since the cult fave first swanned onto our scene in 2022. Now the proud owners of four GC locations in Broadbeach, Robina and Burleigh and Surfers, punters can get their probiotic fix in the most delicious of ways with a signature, soft serve style frozen yoghurt selection available on tap. The core range of year-round flavours are complemented by seasonal cameos, the majority of which are 98-percent fat-free… and 100-percent mouth-watering.
Where: 11/3240 Surfers Paradise Blvd, Surfers Paradise, 89 Surf Parade, Broadbeach, 19 Robina Town Centre Drive, Robina and Shop 4/27 Connor St, Burleigh Heads
Gelato Messina
We’ve been living the ‘cream’ ever since Gelato Messina returned to our shores, now slinging their famed flavours out of Surfers’ slick Paradise Centre precinct. The Messina name is one known for taking this gelato business seriously… everything from the dulce de leche to the gelato base – and even the chocolate – is made from scratch, down to their very own dairy farm to keep them plied with the creamiest jersey milk. There’s a reason that their… *checks notes* – literally every flavour – is what ice-cream dreams are made of.
Where: Paradise Centre, 2A Cavill Avenue, Surfers Paradise
Ciccio’s Pizza & Gelato
Not only do they serve a slice worth doughing over, but scoops of gelato. Melt-in-your-mouth (it won’t last long enough to melt in your cone) authentic Italiana gelati. Savour it plain and simple with a one or two-scoop cone, or take it on a freshly baked Sicilian brioche bun or a pizza?! What could be better? We’ll tell ya! It’s their traditional Italian Tartufo Di Pizzo made with hazelnut and chocolate gelato, with a melted chocolate centre, and coated in cocoa powder. Mamma mia, che buono!
Where: East Tower The Phoenician Building, Shop 10/104 Surf Parade, Broadbeach
The Gelato Shop
Cup, cone, or even sundaes – no matter your preferred method of consumption, Broadbeach’s The Gelato Shop has got you covered when it comes to all things chilled, sweet and creamy. The legendairy lineup of award-winning flavours includes the likes of Chunky Chocolate Cheesecake and Snickers gelato, a slew of fruit-based sorbets and decadent vegan options like Coffee Crunch or Peanut Butter. For an all-out indulgence, there’s locally made Warm Cookies & Gelato, Waffles and an array of fully stacked Sundaes.
Where: Shop 8 Aria building, Cnr Surf Parade & Albert Ave, Broadbeach
YOMG
Remember, the concept is ‘self-serve’, not ‘self-control’, so don’t be shocked when you have none of the latter after stepping inside this purple palace of frozen yogurt. YOMG–so good you have to say it ‘yo-my-goodness’–serves handcrafted frozen yogurt using fresh milk and farmers’ yogurt alongside shakes, burgers, wings and other bites. But today, we’re here for the creamy swirling goodness. Go wild with crumbly, bubbly, chewy, crunchy and drizzly toppings like brownie bite, boba bubbles, fresh fruit, jelly beans, crumbled biscuits and pistachio sauce (to name a few). Oh, and they do acai, too! Find them at Burleigh and Pac Fair!
Where: Pacific Fair Shopping Centre, Broadbeach Waters and 15 Connor St, Burleigh Heads
La Macelleria
A spot that’s a stickler for tradition, La Macelleria is kitted out with all the best Italian gelato-making gear. You can watch on as the crew whips up their artisanal, chilled confections daily… *drooling intensifies*. Wrap your lips around stalwart flavours like Bacio and Salted Caramel, gelato shakes and out-of-this-world affogato – for those who prefer their desserts to come with a kick. One taste, and your love for this place will be un-cone-ditional.
Where: 90 Markeri Street, Mermaid Waters
Village Gelato
Not only has the team at The Oxley brought us a gorg Nobby Beach hangout spot, but they’re also keeping us cool with delicious gelato. These guys are all about the good stuff – handcrafted gelato made with top-notch ingredients and a whole lotta love. Word to the wise, we highly recommend clocking early and ducking in for the Happy Hour scoops. Surely, the boss will understand.
Where: The Oxley, 2217 Gold Coast Highway, Mermaid Beach
Gelato Gemelli
Every scoop of Gelato Gemelli’s creamy creations is made from scratch with imported equipment straight from Bologna, the heartland of gelato-making. No shortcuts, no pre-mixes – just proper Italian gelato crafted with love and precision. The signature scoop? The Pisellino – a heavenly blend of pistachio cream and white chocolate that’s worth melting for. Cones or cups aren’t your only choice here, you can also have your fave flavour served in their famous brioche gelato sandwich. Just stop – we may pass out from sheer excitement.
Where: The Oxley Atrium, 17 Lavarack Road, Mermaid Beach
Scoop Gelati
Here’s the scoop… if you’re in and around Burleigh and find yourself in the mood for gelato, sorbet or ice-cream shakes – do not pass go – head directly to Scoop Gelati. The hand-crafted, small-batch recipes include refreshing revelations like ANZAC Biscuit, Caramel Biscotto and Apple Crumble, all made fresh on-site. Got an ice cream connoisseur in your life? Their frozen cakes are a treat for the eyes and the tastebuds – perfect for every occasion, or ‘just because’ works too.
Where: 23 James Street, Burleigh Heads
Burleigh Gelato
Picture the scene: you find yourself in the southern end of town (wandering off of one of those world-class beaches, no doubt), when you’re hit with a hankering – not quite hunger – but you could most definitely eat. The answer is Burleigh Gelato! Now with a second location in Palm Beach, the array of flavours is enough to earn the affection of even the frostiest-at-heart. The cookie-inspired creations, such as M&M Cookie Dough gelato or Biscoff gelato are alone enough to get dessert fans swooning. They’re also handily available on major home delivery apps and open late — perfect for those late-night sugar cravings.
Where: 9 Connor Street, Burleigh Heads and 3/10 Palm Beach Ave, Palm Beach
Tango Gelato
Palm Beach’s turquoise sensation, Tango Gelato, serves up sweet scoops daily out of its Pavilions Shopping Centre location (now also in Kingscliff if you’re ever stranded across the border). The icy creations include inventive combos like Ginger & Dark Chocolate, Strawberry Cookies & Cream and Blackberry Sorbet – so if you think you’ve ‘been there, licked that’ when it comes to ice cream flavours, we’d suggest you pay them a visit to have your mind blown immediately. They also offer delivery, so if you’re lucky enough to live nearby, you can always opt to have the the ‘mind blown’ come to you (in your jim-jams, obvi).
Where: Pavilions Shopping Centre, 1102 Gold Coast Highway, Palm Beach and 80 Marine Parade, Kingscliff
Ottimo
What do you have if you take yourself a devoted Italian and then send him to study a diploma from the Gelato University of Carpigiani in Italy? You have Davide, the owner of Ottimo, of course! Promising superior gelato and coffee – rest assured, whatever flavour you settle on taking from this premium iced-goods purveyor is going to be the goods — it’s all made fresh and on-site daily, after all. Stroll in after an afternoon on the beach and let him and his friendly staff scoop you happy. And their signature ‘Sicily’ flavour, made with Mandarin Custard with Pistachio and Almond Caramel, sure does just that.
Where: Shop 18/52 Marine Parade, Coolangatta
Tamborine Mountain Gelato Co
Serving only the most authentic Italian gelato – the rainforest-studded surrounds of Tamborine’s mountainside community are the only reminder that you are, in fact, not strolling the streets of Sicily whilst sampling your delicious scoop of choice. At Tamborine Gelato, the iced goods are served old school – hidden behind the lids of a traditional Pozzetti gelato cabinet in the name of freshness. Seasonal, house-made flavours are rejigged every couple of days, with the chance to catch creamy creations like Vegan Mocha, Cookies and Caramel Swirl and Pistachio.
Where: 4/15-17 Main Street, Tamborine Mountain
Words by Chelsea Ipsen
Are you the kind of person who skips right to the desserts page of a menu? Yep, well, you’re not alone. Taking tactical consideration of what sweet things can and will follow is a clever move by anyone’s standard. Luckily we are spoilt for choice with sweet treats and desserts on the Gold Coast.
Why not seek to fix that sweet craving you have? Here’s our list of the best places on the Gold Coast to grab a dessert, worthy of that extra time on the treadmill!
As if all self-control didn’t already tank at the mere sound of the word Tarte, our reigning pastry queen Chloe Watts is taking over the Gold Coast sweet scene with Tarte in Burleigh and Tarte Beach House in Currumbin #havemercy #we’reweak. Tarte’s trademark goodies taste even better when devoured on the banks of Currumbin’s picture-perfect creek, blowing the bar previously set by our OG dessert darling out of the water.
And just when we thought we had reached peak sweetness, Tarte takes us to new heights with the launch of Tarte Tea Garden in Currumbin, serving up bite-sized pastries, blooms and boujee brews in a high tea paradise. Pinkies at the ready!
Where: 2 West Street, Burleigh Heads and 2 Thrower Dr, Currumbin
Inventive, indulgent, and darn tasty in every department: Bam Bam Bakehouse is the goods — period. The line of sweets and desserts are nothing short of mesmerising (even attracting the likes of Margot Robbie and Matt Preston).
With so many mouthwatering morsels on offer, attempting to choose only a couple of them is a challenging feat (as is not allowing ourselves to immediately to scarf down the lot).
Where: 2519 Gold Coast Hwy, Mermaid Beach
For all you night owls looking for sweet treats, swing into a towering swirl of creamy acai, the ultimate soft-serve dream. Each bowl is loaded with fresh strawberries, bananas, and crunchy granola. You can then drizzle on your favourite sauce or get adventurous with something new. Fan favourites? Biscoff, Bueno and Pistachio. Drool!
The acai is a dessert in itself, but there’s also deep-fried ice cream if you want to send that sweet tooth on a home run. We drool again**
Where: 2/32 Davenport St, Southport
Dessert lovers, assemble, Janus Deli is bringing you the sugar-laced playground you didn’t know you needed. These retro-inspired spots are slinging Golden Gaytime donuts, the iconic cookie-donut Dough-kie, and iced Biscoff lattes that are basically dessert in a cup.
Whether you’re vibing beachside at the Surfers Paradise deli or hitting up the OG Molendinar bakehouse, one thing’s guaranteed: your sweet tooth is in for a wild (and wildly delicious) ride.
Where: 12 Hanlan Street, Surfers Paradise & Shop 14, Crestwood Plaza, 458 Olsen Ave, Molendinar
5B2F Ciabatta is Southport’s newest slice of heaven, straight from the legends at Chirn Park’s 5B2F Bakehouse. After a decade of delighting Gold Coasters, owner Moonsun Yoo has dropped this second location to serve up mouth-watering ciabatta sandwiches, dreamy pastries, and cakes that steal the spotlight.
For those looking to celebrate, whole cakes are available daily, with flavours ranging from vanilla chiffon to baked cheesecakes piled high with fresh cream and glistening fruit. Time to plan a party!
Where: 29 Davenport St, Southport
Eastern Europe’s cult-favourite dessert has officially landed at Harbour Town, and yes — we’re completely obsessed! Swieetie is serving up freshly made soft-serve in a swirl of flavours, piled high with fruits, candies, and drizzles to match every sweet craving.
The showstopper? The Dubai Chimney Cake: crisp on the outside, fluffy within and stacked with toppings your sugar-loving heart will thank you for. Freshly baked, seriously indulgent and absolutely worth every bite of the sugar rush.
Where: Harbour Town, 147-189 Brisbane Rd, Biggera Waters
Husband and wife duo, Jen & Antonio Marchesi are the French maestros behind some mighty salivating goodies at this Robina bakery, and what these folks don’t know about sweet and crunchy European desserts frankly isn’t worth knowing!
Don’t delay. Head along for the shiniest looking caramel eclairs and the flakiest known pain au chocolats this side of the equator — Bon appétit!
Where: Shop 5/361 Robina Parkway, Robina
Is a breakfast dessert a thing? If it’s not, we’re officially calling it. And if you find yourself down by the ever-majestic Tallebudgera Creek dipping in its crystal clear waters, we suggest you hot foot it right away to Custard Canteen.
Get into some great coffee — and a bacon & egg burger to end all burgers — before rounding things off with one of their ooze-tastic cookies or the flakiest of Portugese tarts. YUM!
Where: 1525 Gold Coast Hwy, Palm Beach
If you live in or around Tamborine, and haven’t yet wrapped your mitts (and tastebuds) around some Franquette… frankly, it’s time to re-evaluate your priorities (unless you’re gluten-free, obvi, in which case, commiserations).
Under the expert eye of master baker Jérôme Favier, Franquette (pronounced Fraen-ket) assuages hinterland hankerings with authentic French-style sweets, rolls and scrolls, and of course, the ever-crescent croissant.
Where: 1/159 Long Rd, Tamborine Mountain
One of the Gold Coast’s game-changing cafes, the level of baked and sweet goods that these guys consistently punch out is utterly jaw-dropping.
If you haven’t treated yourself to several (hundred) coffee dates at one of the cutest mini-Queenslander’s gracing the GC… welcome, you must be new here?! To remedy this immediately, we suggest you get together some of your nearest and dearest and get in on some brunch action before you launch a full-scale attack on the cracker assortment of sweets.
Be sure to try the crowd-fave Biscoff Cheesecake Doughnut or their whopping 1kg Giant Cookie! (Remember, Mum says sharing is caring.)
Where: 20 Hibiscus Haven, Burleigh Heads
We’ve been giddy over Basque since the gorg new specialty bakehouse-cum-sippery sauntered into Chirn Park in 2023, bearing mind-blowingly good cheesecake and French champagne. Umm, did we just become best friends?! Two of our very favourite modes of celebration under one chic roof – consider us, and our ‘coffee and cake catch up’ standards, spoiled forevermore.
Owners Laura and Zach Guertin devised the dreamy concept in answer to the age-old conundrum, ‘what should I bring?’ – and yeah, we can attest, one taste of Laura’s incredible creations and you’ll forget alll about the box of Favourites.
Luckily for the lot of us, we need not wait for a special occasion to partake in their signature Spanish Cheesecake and Champagne selection, with both available by the slice, and glass – any old time you please to cheese.
Where: 33b Musgrave Ave, Chirn Park
All hail the buttery king-of-pastries, the mighty croissant (controversial? We think not). Chevron’s sweet-snackery, Dipcro Pastry, delivers our sweet fix in the form of artisan baked goods like cinnamon buns, croissants, mille feuille and palmiers. This year, Dipcro went all out to bestow upon us a knockout second site in Main Beach. Talk about double dipping!
The venue’s namesake and signature item (a play on the words ‘Dip’ and ‘Croissant’– à la, ‘Dipcro’), invites us to take the blessed croissant to a whole new level – served with an array of signature toppings & fillings for your dunking pleasure. Oh if we must.
Where: 55 Thomas Dr, Chevron Island and 1/27 Tedder Ave, Main Beach
The very aptly named My Favourite Baker is one beloved among locals as a lifeline for incredible, last-minute cakes (that look and taste anything but).
The GC’s everyday cake heroes ‘crumb’ through with the (baked) goods – delivering same day turnaround on their delectable range of cakes and cupcakes almost every day of the year. Saving our bacon bakin’ from all kinds of sticky, special occasion situations, ‘logistical oversights’ and baking fails – with rave reviews, might we add. Phew! *backs slowly away from the packet mix*
Forgotten occasion? What forgotten occasion?
Only bulk brownie points to be found here (shhh.. it’ll be our little secret).
Where: 4/1 Inventory Ct, Arundel
This gastronomic Graceland has brought all things doughy and delicious to Hope Island Marketplace. Whether you’re vibing something sweet or savoury … or both … this is your one-stop-shop. From loaded croissants to crave-worthy doughnuts, every bite is, yep, you guessed it: dough-licious.
But let’s take a moment to shout out their NYC Biscoff Cookie. It’s so good that it often sells out (as do many of their noms) so get in early to enjoy this crowd-fave Biscoff banger!
Where: 99-103 Broadwater Ave, Hope Island
Need a little fuel to power through your day? This bakehouse is the pit stop your appetite has been waiting for. The beloved southside bakers set up a third location in the heart of Burleigh last year so north Gold Coasters could get a taste a little closer to home. The handcrafted pastries and fresh loaves are carb heaven, it’s no wonder they supply to cafes all across the coast.
Wash a nutella donut or two down with a perfectly brewed coffee and you’ll feel refuelled, re-energised and maybe start to call Fuel your regular.
Where: 1/23 James Street, Burleigh Heads, 44 Currumbin Creek Rd, Currumbin Waters and 39/45 Tweed Coast Rd, Bogangar
This froyo bar is a swirl of endless possibilities. Flipping the script on burgers and froyo, YOMG is serving up stacked, snackable goodness in both Broadbeach and Burleigh. Whether you’re in the mood for fun with friends or to treat yo’self, YOMG is the ultimate pit stop.
From cookies and cream to key lime pie, you can choose your own yoghurt adventure with toppings like fresh fruit, sticky spreads, chocolate and biscuits.
Where: Pacific Fair (opposite Sephora), Broadbeach and 15 Connor St, Burleigh Heads
Don’t let the name fool you — Burnt Croissants is serving up buttery, flaky perfection like no other. Starting as a roadside stall, from 2025, you’ll now find Lucy Davis and her legendary pastries exclusively at various markets around the Gold Coast. This self-taught pastry queen is renowned for croissants and baked goods so good they’re worth hunting down.
Keep an eye on their socials to find out where they’ll pop up next, and make sure to arrive early to snag a taste of the magic!
Where: Various markets including Wednesdays at Evergreen Markets, Robina
A deli-cious addition to Kingscliff, George’s is serving up New York-inspired flavours, infused with Filipino influences and a side of nostalgia. Run by a talented husband-and-wife duo, Johnny Ang and his wife Jerrika, the compact menu consists of hearty sandwiches, fresh salads and charcuterie boards that are almost too pretty to eat.
But trust us – there’s one thing you’ll want to devour immediately, and that’s the handmade donuts! The Ube Donut weaves the distinct flavour of the purple yam into a soft donut sandwich. We’re not saying we’d marry a donut, but…
Where: Shop 3, 106 Marine Pde, Kingscliff
Words by Kellie Leader and Lisette Drew
