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Precinct Brewing Co. set to start pouring in Miami

Precinct Brewing Co. (Image: © 2020 Inside Gold Coast)
Precinct Brewing Co. (Image: © 2020 Inside Gold Coast)

December is already looking very good Gold Coasters, summer is here, it’s almost Christmas, 2021 isn’t far away and we get to frolic in our sparkly city, sipping frosty beers and exploring all the epic things going on here.

The latest of which, happily, is the opening of a brand new Miami brewery combining both said drinking of frosty beers AND exploring epic things.

It’s called Precinct Brewing Co. and it’s the work of The Imlach Group who, as you know, are the creators of SO MANY impressive local venues including Bine Beer Bar, Mr Hizola’s, Hideaway Kitchen & Bar, Nightjar, Nightcap and The Backyard Cafe.

Precinct Brewing Co. pizza (Image: © 2020 Inside Gold Coast)

They’re a busy lot but no rest for the wicked as they say and that absolutely works for us.

Precinct Brewing Co. can be found on Christine Avenue and if you’ve ventured down there lately, you’ll have seen the colourful, graffiti-covered entrance promising a world of good times within. As is the norm with anywhere that has the names Simone Tunbridge, Scott Imlach and Michael Craighead on it.

Not to mention Head Brewer Jeremy James, who has more experience brewing a tasty drop than any of us have drinking it – which is a lot because we all Gold Coasters.

Precinct Brewing Co. interior (Image: © 2020 Inside Gold Coast)

But back to the venue. Once you’ve stepped through the doors you’ll be welcomed into a sleek, all white space with greenery dripping from up high, their signature art adorning one wall and an absolute slew of tanks brewing up some tasty treats.

Precinct features 12 taps and four direct-pour tanks behind the bar meaning there’ll be sixteen brews to taste and Jeremy has quite the penchant for unique tastes. Mango-flavoured Kettle Sour anyone? Yep.

For opening week, there’ll be four new beers and a few from local brewers to get things started PLUS all of the Mr Consistent cocktails, a range of local, sustainable vegan wines, Hard FIZZ Seltzer and local spirits. It’s pretty much the best selection of sips around and we are absolutely pumped.

Precinct Brewing Co. pizza (Image: © 2020 Inside Gold Coast)

Of course, there’s food to go with all those drinks and it’s delicious, as you’d expect.

There’s starters like Precinct Fried Chicken, Fried Crispy Zucchini and Wagyu Beef Bao. But we’ve tried and tested the gourmet pizzas, so share a Parma, Italian Pork Sausage or Capricciosa variety.

What more could you want? Nothing is what.

Precinct Brewing Co. opens Friday 4th December and you should definitely get down there.

Precinct Brewing Co. entrance (Image: © 2020 Inside Gold Coast)
Precinct Brewing Co. entrance (Image: © 2020 Inside Gold Coast)

LOCATION: 17 Christine Avenue, Miami
HOURS: 11am until 10pm Monday to Thursday, 11am until midnight Friday, 12pm unil midnight Saturday and 12pm until 10pm Sunday

Words and photos by Kirra Smith

Nightcap

Gather at Nobby’s new backyard cafe, bar and restaurant

The Backyard Cafe frontage (Image: © 2020 Inside Gold Coast)

Here’s some news that will likely incite happy dancing across the Gold Coast.

Nobby Beach has a new backyard bar and restaurant and it’s the work of someone whose venues you already know and love.

Yes friends, the newbie is brought to you by none other than Scott Imlach and his team at The Imlach Group, owners of local favourites Hideaway Kitchen and Bar, Mr Hizola’s, Bine Beer Bar, Nightjar and Nightcap.

Clearly a group of people who don’t like sleeping but hey, works for the rest of us.

The new spot is now open where it is absolutely likely to be overrun by revellers who don’t mind sipping beers in the sunshine (all of us).

Found within the space formerly occupied by beautiful The Yard Café, the new venue is a coffee shop for the time being, but will include a popup backyard-style bar and restaurant and seriously, why didn’t we think of that?

The Backyard Cafe interior (Image: © 2020 Inside Gold Coast)

It’s called The Backyard Café and it sees the crew head back into the breakfast scene after seven years. Their original breakfast chefs are back to join the team and both Bowen Choat (ex Barchino Head Chef) and Danial Garbes are stoked (obviously) to be working with the Imlach Hospitality Group again.

GUYS remember how good Barchino was?

So what’s on The Backyard Cafe brekky menu? Your old favourites such as the Classic Eggs Benny and Big Brekky Burger make an appearance, in addition to some new and exciting ones.

The Southern Style Baked Eggs with crushed tomato, black beans, spices, roast pumpkin, free range eggs, baby spinach and avocado are a vego’s dream.

While the Healthy Burrito Plate with fluffy scrambled egg, brown rice, black beans, fresh basil tomato, totilla, avocado, sambal and salsa verde will put a smile on the dile of the fit tribe of Nobby’s.

The outdoor space will be doubled in size with picnic tables and plenty of space for the entire family.

The plan is to trade at night too, offering themed nights with as many different cuisines from around the world as possible.

Guest chefs and pop-up food trucks will also be on offer until something permanent is in place.

The Backyard Café opened on Wednesday August 5th and has already brought together that Nobby’s community vibe we love so much.

They’ve done it again Gold Coasters, bring on the laidback backyard feels.

LOCATION: 17 Lavarack Road, Nobby Beach
WHEN: Open everyday from 6am to 2pm

Scott Imlach (image supplied)
Scott Imlach (image supplied)

Bine Bar & Dining

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