Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Expect contemporary Cantonese cuisine and fresh cocktails to cleanse the palate.
Namesake Head Chef, Mr Jon Hizola brings contemporary Cantonese cuisine to Burleigh Heads in style.
With dishes from the land to the sea and everywhere in between, there is something for everyone and every tastebud. Treat yourself to traditional food with a modern twist, in a unique venue.
OPENING HOURS:
Wednesday - Sunday
Lunch:
from 12PM-4PM
Dinner:
from 5PM-LATE
