Hey there, foodie friends! If you’ve been craving some seriously delicious pan-Asian fare, you’re in luck because Jimmy Wah’s is back at it again with the return of their legendary Bao Tuesdays! That’s right, those steamed homemade bao you used to obsess over? They’re back, and best enjoyed with a beer in hand, we hear.

Whether you’re a a meat lover, seafood connoisseur or all about that veggie life, Jimmy Wah’s have made sure they’ve got three ripper flavour combos for even the fussiest palate and with the menu changing weekly to hero what’s fresh and in season, you’ll just have to keep going back for more of those dreamy pillows of bao-y goodness.

If you weren’t already familiar with Jimmy Wah’s, then where have been – honestly? Among the first to really trailblaze the Coast’s dining scene many moons ago, they’ve long been our go to for a fancy feed without all the fuss, serving up some of the finest pan-Asian food the Gold Coast has ever seen.

The best bit of Baos & Beers Tuesday? You’ll get your bao fix but also have enough space to fill up with some of their iconic menu items – we’re looking at you, tempura oysters – so you can really indulge in all the food and signature flavours Jimmy Wah’s is known for.

Fear not if you’re in your #fitspo era, fill up with a side of green papaya salad with peanuts, chilli and lime to spice up your life or sauteed greens so it’s giving health.

And because why should all the fun be reserved for the weekend, Jimmy Wah’s is bringing some cheeky Happy Hour specials from Monday through Wednesday so you can sip back and relax or spice up your week with one of their famously cheeky Chilli Margaritas. Pretty sure happy hour is clinically proven to cure the Monday blues – we don’t make the rules, we just follow them.

But wait, there’s more! Jimmy Wah’s knows how to keep the good times rolling with their unbeatable Happy Hour specials. From Monday to Wednesday you can score some seriously sweet deals on cocktails and beers that’ll have you saying “cheers” in no time. They’ve got a special cocktail curated just for the occasion – the Spicy J Colada – so if you like Pina Coladas and not getting caught in the rain, this is where you’ll find us taking shelter.

Not so into the sweets? There’s beers on tap for those of you that prefer a simple brew because we can’t have anyone feeling left out. On your marg, get set, go!

So whether you’re a regular or a first-timer wondering what all the fuss is about, surely your mouth is already watering just thinking a-bao-t it – ours. You’ll want to book so you don’t have to go hungry, we already know everyone’s going to be eating up these sweet deals.

From the freshest ingredients to the expertly crafted cocktails, everything on the menu is designed to delight those tastebuds of yours. That, mixed with the signature laid-back vibe and friendly team, Jimmy Wah’s is the perfect spot to kick back, relax, and dig into some seriously good eats.

Where: 1724 Gold Coast Highway, Burleigh
When: Daily from 12pm – 2.30 then from 5.15pm to late

Words by Jacqueline Bojanowski.

STORY SPONSORED BY JIMMY WAH’S

Avast, me hearties! Feast your eyes on the newest dining destination set to make waves here on the Gold Coast – Holy Ship Bar & Restaurant. A treasure trove for both locals and visitors, Holy Ship invites you aboard their seas-oned trawlers, the ‘FV Havana’ and ‘Austral Eagle,’ for a spectacular dining experience that’ll have you in a chokehold, hook, line, and sinker.

Not to be confused with your average whiffy trawlers, these authentic timber beauties have been refurbished to perfection, inspired by the traditional charm of timber vessels, but with a striking modern twist. Perfect for your next event, there’s indoor covered dining for 56 people on custom timber furniture, with outdoor seating on the upper deck on both vessels (up to 36 people on FV Havana and 12 people on Austral Eagle).

We’re talking front-row seats to the stunning Broadwater and a dining/sipping experience set to become a GC lega-sea.

So what’s on the menu? Plenty of seafood for a start and duh, no ship Sherlock. Austral Eagle’s full commercial kitchen serves up fresh trawler seafood and an array of small plates.

Why not start with some Oysters, natural, mignonette, Kilpatrick or even Thai style? Then, tuck into their signature dish, the ‘Holy Ship I’ll Have It All’ seafood platter, with oysters, prawns, bugs, salmon and sashimi a-plenty. If land dwelling fare is more your thing, how about some Saucy BBQ Ribs or a ship-shape Charcuterie Board with all-the-things?

If you’re anything like us, we want to know all-a-boat the bevs and yes, these tidy trawlers pack a punch with their oar-some drinks selection. Get shipfaced at the bar on FV Havana (but don’t really) with its 10-tap system serving up beer, wine, ready-to-drink spirits and cocktails. Speaking of, it would be remiss of us not to single out their signature sips – the Frozen Margarita and Cosmopolitan – which folks, are a shore thing.

Who masterminded this maritime marvel, you ask? None other than Kane and Yvette McCarthy, the legends behind the iconic Tonic on Chirn Park and ELV 525 on Mt Tamborine, along with co-owner Jake Ruttley. With their extensive expertise and passion for hospitality, it’s o-fish-al – we’re ready to dock and roll.

Kane and Yvette’s journey to bring Holy Ship to life has been nothing short of epic. It started with finding the illustrious Austral Eagle in Harvey Bay, a famous shark fishing trawler that worked actively out of her Adeliade port.Her sister from another mista, FV Havana, is a local girl, who was still fishing prawns in Tweed Heads until she was brought down and lifted out.

Both old girls were renovated on the hard stand at Coomera for 18 months, stripped back to their bare hulls and rebuilt to their former glory.

Sea you there!

Where: Birth 7&8 Marina Mirage, Marina Commercial arm, Sea World Drive, Main Beach (but both vessels are available for functions at private pontoons, Gold Coast marinas and events around the Broadwater).
When:  Launching Wednesday 27th March
Website: holyship.restaurant
Instagram: @holyship.restaurant

Words by Bianca Trathen.
Images by Mathilde Bouby.

Without a doubt one of life’s greatest pleasures is sitting down in front of a multi-tiered tray, delicately filled with morish bite-size eats and paired with a cuppa. Or bubbles. Okay both.

In all honest-tea, here are 13 of the best high tea haunts here on the Coast. Bake a leg and get bready to tick them off your must-visit list, one by one. And go!

Cove Cafe
Following a multi-million dollar refurb, InterContinental Sanctuary Cove Resort is looking better than ever – as is the the ever-elegant High Tea menu, hosted in Cove Cafe from 1–4pm every Saturday and Sunday. Elevate your weekend with decadent morsels such as Spanner Crab with saffron mayonnaise, and Salted Caramel Choux with orchid vanilla tea cream and caramel sauce.

Plus, since they also have the bragging rights as the first hotel to feature globally renowned Tea Forté teas, so you can rest assured you’ll be treated like royal-tea – starting with a welcome of Tea Forté infused towel and palate-cleansing iced tea piccolo from your host. You can also upgrade to bottomless rosé or the signature ‘Pear-tea-ni’ cocktail – either of which sounds pear-fect to us (and bonus, we can finally swing by and suss out that lush, spruced up lagoon pool in the process). Prices start at $57 per person.
Where: Cove Cafe, Intercontinental Sanctuary Cove, Manor Circle, Sanctuary Cove

Pearls Bar
This eclectic fave with warm mood lighting for days is known for its rotating seasonal high teas. Starting March 1 they invite us all to celebrate the heart of autumn with their Falling for Flavours: Autumn High Tea. Infused with luxurious flavours inspired by the new season, we’re drooling in anticipation. From Roasted Hazelnut Nutella Slice to Spiced Pumpkin Cake, you certainly won’t leave underwhelmed…or hungry. Complemented by the sweeping views of the Pacific Ocean and tropical palms, it looks as decadent as it tastes. $76 per adult, which includes a glass of Sparking Wine as well as unlimited tea and coffee.
Where: Sheraton Grand Mirage Resort, Seaworld Drive, Main Beach

Le Jardin
The Imperial Hotel, Seaworld Drive’s HQ of luxury might be sporting a fresh new name – but thankfully they’re serving up that same fabulous Couture High Tea experience we know and love. Bringing a fashionable culinary experience to the perennial classic – you’ll be feeling very high socie-tea indeed sipping bubbles surrounded by the sparkling crystal chandelier and grand vaulted ceilings. There are two high tea options to choose from (fancy and fancier) – depending on how bougee you’re feeling – starting from $89.90 per person. Or for a slightly less extravagant experience (that doesn’t skimp on the delish factor), there are also four curated mini-spreads to pick from (think Devonshire tea) for around $30 per person.
Where: Imperial Hotel, Seaworld Drive, Main Beach

Chapter and Verse
Located in the luxurious JW Marriott Gold Coast Resort & Spa, high tea at Chapter & Verse is an unmissable resort tradition created by their esteemed culinary team. Using local ingredients, this team take their high tea business seriously – sharing that each homemade morsel is inspired by the echo of birds in the resort’s peaceful and tranquil surrounds. So excuse us as we channel our inner seagull and duke it out over the likes of of Honey Lavender Scones and Salted Caramel Chocolate Tartlet… we kid, of course – only our best etiquette for a classy establishment like the Marriott. There’s also a cute mini-me version for the little ones, Teeny Tiny Tea for $39 per child. Prices start from $79 per adult.
Where: 158 Ferny Avenue, Surfers Paradise

Bumbles
Tucked peacefully a stone’s throw from the Budds Beach waterfront, Surfers stalwart Bumbles has long been a beloved spot to meet for coffee and some grazing action (and now cocktails – thanks to neighbouring big sis sip spot, Blue House #squee).

Inside the most charming little cafe in 4217 (and perhaps, the entire coast) there’s a mix of themed private rooms that branch off the main space – so it figures that it also makes a particularly spesh spot for a fanciful high tea soiree. Acquaint yourself with the divinely appointed Library (or luxurious Hamptons room, perhaps) and tuck into a spread of smoked salmon blinis, pint-sized quiches, fruit tarts and tea sandwiches. Bookings for the “regular” high tea (a misnomer if ever we’ve heard one) come in at $50 per person, with dietary and bubbles options also available. La-de-dah indeed.
Where: 19 River Drive, Surfers Paradise

QT Gold Coast
This is no ordinary high tea! … well okay, technically speaking they do offer an ‘Ordinary’ High Tea option, but since you know QT Gold Coast is all about infusing the unexpected into everything they do – trust us when we say it’s anything but. The variety of pinky-popping menus also include a champas-studded Extraordinary High Tea experience, a Man Tea for a more savoury take and a mini spread for your little Q’Ties for $39 per child.

Here, the typical savoury tea fare has been treated to a tapas-style twist, such as Spiced Tempura Cauliflower and Smoked Salmon and Cucumber Poppers to excite the tastebuds – so, move over cucumber sandwich, you culinary snooze-fest you (there, we said it). And don’t get us started on the Choux Pastries and Brownie-macarons. Prices start at $64 per adult with a variety of boozy upgrade options, such as jugs of Aperol Spritz really enhance to your experience.
Where: QT Gold Coast, 7 Staghorn Avenue, Surfers Paradise

Ms Margot’s
A pretty little gem nestled just inside the lobby of Hilton Surfers Paradise, Ms Margot’s certainly knows a thing or two about being boujee. Along with serving up superb sips and all-day bites, the signature High Tea spread is available from 11:30–3:00 daily for whenever the urge for a lavish light lunch hits. Gather your gal and/or guy pals for a glam #SATC style rendezvous, and spill the tea over soft-shell crab bao, pumpkin arancini, and halloumi with pickled fig. The Signature and champagne upgrade Par-Tea option come in at a very Carrie approved $42 and $67 respectively – bc, y’know – more to splash on shoes. OTT outfits optional.
Where: Hilton Surfers Paradise, 6 Orchid Avenue, Surfers Paradise

Palette
Every Sunday, locals and visitors alike flock to HOTA not just for their arty fix or a spot of market browsing, but to tuck into a delightful High Tea. Served in the critically acclaimed and ever-popular Palette restaurant, superstar Executive Chef Dayan Hartill-Law has curated the ultimate high tea experience. A couple of highlights are the Prawn Toast with yuzu mayo and sesame and for the sweet tooths, Davidson Plum and Marshmallow Pinwheel. Yum! Prices start at $70 per adult.
Where: HOTA Gallery, 135 Bundall Road, Surfers Paradise

Greendays
With its pavilion backdrop, lush gardens, and tranquil setting, this centrally located secluded oasis is the home of high tea. To set the scene on the type of sumptuous snack spread they put on – we’re talking mouth-watering morsels like Pork and Chestnut Gyoza, Pandan Swiss Roll and Dragonfruit Pannacotta. Throw in a glass of French bubbles for an extra $12… just because, or go the whole hog and upgrade to bottomless bubbles for an extra $45 pp. There’s also a separate vegan high tea and junior high tea so no one misses out. High Tea from $65 per adult.
Where: 8/6 Ashmore Road, Bundall

The Langham
Okay so technically this one is officially called an Afternoon Tea, but when it comes to sumptuously snacking our way through bite-sized helpings of Miniature coconut + mango pavlovas, Hot smoked salmon rillettes and Lemon curd scones, we’re not about to get caught up in the semantics now are we (a ‘Rosé’ by any other name and all that).

In a British nod to its namesake at The Langham, London where traditional English afternoon tea was served over 150 years ago, the stunning Palm Court restaurant inside the hotel pays tribute to its heritage. Serving a bespoke offering of the traditional Afternoon Tea crafted by culinary experts, it’s time to start practicing your tea drinking etiquette (no pinky!). Prices start from $109 per person Monday to Friday and $119 per person Saturday & Sunday.
Where: 38 Old Burleigh Road, Surfers Paradise

Videre
Local fave Videre does a high tea with panache… with the added perk of some some pretty stellar views, to boot. From Moreton Bay Bug Fritters and Barramundi Summer rolls with bush tomato relish, to a selection of sweets whipped up by the in-house Chef de Patisserie’s – the quali-tea here is unparalleled. And quite frankly, the assortment of freshly baked scone flavours served with all the trimmings (hellooo Sun-dried mango scone and just-churned butter!) alone is enough to get us swooning. Don’t forget the unlimited French press coffee and ‘Tea Drop’ tea and breathtaking panoramic views from the 21st floor whilst the golf folk slug it out below. We know what we’d rather be doing. Prices start at $68 per person including a glass of Mumm Tasmania Brut Prestige or a speciality mocktail, delish!
Where: RACV Royal Pines, Ross Street, Benowa

Mecca Bah
Have you tried a Middle Eastern high tea yet and if you’re shaking your noggin, we’re about to open up a whole new world of d-lish. Boasting exotic sweet and savoury bites a-plenty, it will become your new normal to meet your mates here. Tuck in to three tiers brimming with treats such as Orange Blossom Cheesecake and Halloumi and Eggplant Skewers, with unlimited barista made coffee and tea, and a sparking wine or mocktail on arrival. $69 pp, minimum of four people.
Where: 3 Oracle Boulevard, Broadbeach & 18/10 Santa Barbara Road, Hope Island

Bon Appetea Teahouse
Nestled in leafy Mudgeeraba, the stunningly decorated and truly breathtaking Bon Appetea Teahouse exudes French charm and traditional elegance. Popular for bridal showers, baby showers, birthdays and basically any event you can think of, their Luxe High Tea is the definition of decadence. Think scones with homemade jam and cream and a selection of petite patisseries, organic sandwiches and savoury bites. Oh and if you’re on the hunt for a truly beautiful, quaint, spot to tie the knot, this one’s a keeper. $55 per adult.
Where: 7 Johns Road, Mudgeeraba

Words by Kellie Leader.