Our in-fin-ite love for Miami Fish Market just got batter!
Our in-fin-ite love for Miami Fish Market just got batter!
Miami Fish Market has already made waves as the go-to spot for premium seafood on the GC and now they’re reeling us in with their latest catch: a brand-new fish and chips menu. Last week this Codfather of seafood sorcery launched their exciting foray into cooked menu items and trust us, it’s off the scales. BTW if you can think of a better pun, be sure to drop us a line (ba dum tss).
Known for their commitment to sourcing the best seasonal seafood, Miami Fish Market’s fish and chips menu is already making an almighty splash. While you can still take home fresh and live seafood or enjoy a seat in their courtyard courtesy of the fin-tastic oyster and sashimi bar, this new addition brings a whole new kettle of fish to their already ex-squid-sit offering.
The menu features family-friendly classics like Line-Caught Local Snapper and New Zealand Hoki, along with the all-time cult classic Fish Burger. But what sets Miami Fish Market apart is their adventurous range, including Whole Flash-Fried Whitebait, School Prawns, Five Spice Kingfish Wings, and Kombu Butter-Glazed Patagonian Toothfish. Feeling roe-mantic? Add some Caviar to your Potato Scallop for an indulgent twist #fancy!
Not content with just a fixed menu, Miami Fish Market also offers customers the option to select their own fillet of fish from their extensive retail display, cooked to perfection. Depending on the season, you could be enjoying hyper-local daily catches, King George Whiting from Victoria, Coral Trout from Far North Queensland, or Swordfish and Mahi Mahi from Mooloolaba.
And let’s not forget about the sides! A fresh salad bar, featuring the Gloftis Family Greek Salad, will be on daily rotation, and the perfect complement to your fish and chips feast.
Paul and Fallon Gloftis, the dynamic duo behind Miami Fish Market, have poured their hearts and souls into creating this menu, drawing inspo from their fave dishes abroad. From the special recipe batter to the house-made sauces, every detail has been carefully considered to ensure a truly un-fin-gettable dining experience.
Paul shared his excitement about the new menu, saying, “We are so excited and proud to be able to offer our valued customers real fish and chips. Not frozen, mislabelled, mystery produce – which unfortunately is all too common across the industry.”
He continued, “We have spent a good two-and a-bit years building up our select network of premium Australian seafood producers for our retail store – and now customers will have access to this same beautiful fish, cooked up their favourite way, all in a super casual setting. It’s pretty special and a completely different offering to anything else you will find on the Gold Coast.”
While phone orders aren’t a thing yet, online orders will be launching soon providing added convenience for patrons frothing to get their hands on Miami Fish Market’s delish-fish-ness.
So, if you’re looking to reel in some seriously good fish and chips, head on down to Miami Fish Market and have a go of their exciting new menu. With their reel dedication to quality and a passion for seafood, it’s sure to be a dining experience you won’t fish-get! We’re fin-ished.
Where: 1/54 Paradise Avenue, Miami
When: 11am – 7pm Monday to Sunday
Words by Bianca Trathen.
Easter weekend is nigh and while you might be packing up for a long weekend trip away, if you’re not, we live in paradise already, so lucky us.
As you’re no doubt aware, Good Friday is a day on which traditionally we’re not supposed to consume any meat besides seafood and again lucky for us, there’s many an epic fish and chippery (great word) on the Gold Coast to choose from.
Here are 11 of them from north to south.
Charis Seafoods
The folks at Charis Seafoods are the biggest seafood retailer in Queensland, so they have everything you could possibly need for a seafood feast. The family-owned business are serving up fresh and cooked fish, prawns, lobster, oysters, mussels, scallops, octopus and crab and everything is of the highest possible quality. YUM.
Where: 371 Marine Parade, Labrador
Peter’s Fish Market
A Gold Coast institution and an absolute must-visit, Peter’s Fish Market can be found right on the Broadwater with fresh seafood coming in off the trawler daily. There’s often a lineup out the door for both fresh and cooked seafood and everything is absolutely delicious, every time. Get in early, they’re very busy this time of year.
Where: Seaworld Drive, Main Beach
Sunkist Fish & Chippery
The newest fish on the block, Sunkist Fish & Chippery is the latest venture at The Oxley 1823. Offering locally sourced seafood, steps from Nobby Beach, this place is dishing out seriously fresh and super tasty seafood. If you prefer to cook your own step into The Oxley Village Grocer for a boatload of Easter seafood specials.
Where: 17 Lavarack Road, Nobby Beach
Mermaid Beach Seafood
The crew at Mermaid Beach Seafood are serving up the goods with a wide variety of fresh and cooked fish, epic traditional burgers and all the salty extras like crumbed sausages, potato scallops (or potato cakes) and of course the infamous chiko roll. Choose from plenty of sweet fish and chip options or one of their epic family packs for a little bit of everything.
Where: 7/2375 Gold Coast Highway, Mermaid Beach
Two Wise Fish
Boasting 3 generations of fish & chip knowledge and love Two Wise Fish opened in Mermaid Waters to rave reviews. For good reason. Their menu is an impressive one with plenty of fresh fish and seafood to choose from plus tasty treats like a Golden Crumbed Fish & Salad Sandwich which is the absolute goods. Pop in and taste all of that for yourself.
Where: Shop 1/64 Karbunya St, Mermaid Waters
Miami Fish Market
The Miami Fish Market is a game changer for locals living on the southern end. First and foremost because they sell everything from prawns, clams, oysters, crabs, and even have a specially designated area for carefully prepared Japanese style seafood delicacies. Choose from an array of whole fish, and you can have it filleted and prepared as you wait. The selection here is one of the most extensive and diverse anyone is likely to find outside our major cities.
Where: 1/54 Paradise Avenue, Miami
The Jolly Roger
The Jolly Roger opened in Miami in 2020 to bring us fish and chips with a bit of a twist. Which comes in the way of Keto options. Yes, meaning there are healthy fish and chips and they taste mighty fine. Of course, you can get the regular version here too plus things like prawn skewers and salads and there’s beer on offer too. Perfect.
Where: 3/110 Mountain View Ave, Miami
Small Fry
The newest airstream on the block, Small Fry serves super fresh and delicious seafood out the front of Global Pacific Seafoods. The signature dish is Bug Bao and honestly, we can’t imagine a world where these don’t exist. The lightly battered bug meat is served in a freshly steamed bao bun with homemade coleslaw, fresh chilli, shallots and sriracha mayo. A staff and customer favourite for a reason, it’s pure ecstasy in edible form.
Where: 273 Scottsdale Drive, Robina
Burleigh Heads Fish Mongers
If you’ve ever set foot in Burleigh, you will have seen James Street’s beloved fish and chip joint, Fish Mongers. It’s generally packed with diners and or takeawayers and that’s because they’re serving up the absolute goods when it comes to seafood. Choose from the freshest of fish to take home and cook yourself or opt for their famous cooked-for-you options should you wish to do absolutely nothing except eat. Same. Definitely try this one team.
Where: James Street, Burleigh Heads
Red Hot Cod
Consistently voted Burleigh’s #1 Fish and Chips Shop and regularly voted Top 10 on the Gold Coast, it wouldn’t be an accurate fish and chips list without Red Hot Cod. These guys are doing fish and chips old school-style with a twist. While all the usual fish and chips suspects are available, we highly recommend the Burleigh Beach Box with one Crumbed Whiting, one Battered Fish, three Pieces Calamari, two Prawn Cutlets, one Seafood Stick, Chips, Salad and Sauces. Tell us if you’re still hungry after all of that!
Where: 1716 Gold Coast Highway, Burleigh Heads
Captain Hook’s Seafood, Tugun
Captain Hook’s Seafood is an old school fish & chip joint offering takeaway and you’re probably going to want to sample everything. The best of ocean goodness, everything on the menu is fresh and tasty.
Where: 451a Golden Four Drv, Tugun
Words by Bianca Trathen.
There’s a new kid on the block in Nobby’s and it’s quite literally all we’ve been hearing about. The doors to one of the most talked about new precincts – The Oxley 1823 – are open.
Nobby’s has long been a hive of activity for the Coast, whether you’re looking for somewhere to get your morning caffeine fix (aren’t we all) or a margarita (actually, make that 10) it’s one of the best beachside spots around.
Now Nobby’s is bringing back that charm you know and love but with all the good stuff you’ve been missing, like you know a grocer and butcher.
The Calile-esque look is a welcome addition to Nobby’s, it’s giving a resort vibe and we’re absolutely all about feeling like we’re on vacay while doing our weekly grocery shop.
Not only have the team at The Oxley brought us a gorg new hangout spot, they’re also bringing us the legends behind Rick Shores who have announced a whole new concept coming to the precinct mid 2024.
A side-step from the Asian-style menu at the iconic Rick Shores, the new restaurant concept is set to bring a Latin American flavour by their Executive Chef James Brady, who’s been wining and dining at some of the world’s top Mexican and Latin American restaurants all in the name of market research – sounds like a job for us!
The space will spread across two levels with the Latin American restaurant on level one, an open-air rooftop ceviche bar and private dining rooms so there’s literally everything you need for the ultimate long lunch all in one spot.
In stage one of the precinct’s opening, you’ll see some familiar faces, with the brains behind Burleigh institution Seadog bringing a new café to the block. Buoy (pronounced boo-ee) is promising to deliver a pared back menu that is less on frills and big on flavour, think a super considered menu with the classics you know and love as well as fresh feeds with hero quality produce.
But what about the coffee we hear you ask? Think boutique harvested coffee from Colombia poured by expert baristas with unique flavours of milo and caramel – yes, you read that right – because life’s too short for boring coffee.
Also coming back to Nobby’s, is the legendary Gourmet Meats under the guise of the Oxley Village Butcher so you can say hello to premium meats to level up your BBQ game with fresh cuts from the best farms around.
The Oxley Village Grocer is bringing all the fresh produce and groceries you need as well as market flowers for whether you’re looking for ‘just because’ blooms or something that says ‘sorry I didn’t mean to forget your birthday’ – eek.
Last but not least, all that shopping and socialising is thirsty work so the Oxley 1823 Sub Station is your stop for hydration station with juices and milkshakes that will def bring the boys to the yard, or a cheeky scoop of gelato because we’re in for a long hot summer.
We’ve been eagerly awaiting this pretty little newcomer and I think it’s safe to say it’s been worth the wait, so you know where to catch us kicking back for a bite and a beverage this summer.
Where: The Oxley, 2217 Gold Coast Highway, Mermaid Beach
When: Opening Saturday 2nd December
Words by Jacqueline Bojanowski.
Hands up if you also grew up with the not-so-humble Moreton Bay bug making its strictly annual cameo among the usual Chrissy day spread suspects (one that we were actually happy to see, unlike the trifle #blerg). The proliferation of bug rolls on menus the Coast over – and the resulting ability to wrap our mitts around these pint-sized parcels of seafood-stuffed deliciousness any old time we please – will never be lost on us. Unlike our willpower whenever we’re in their presence, which is demonstrably #MIA.
If you needed proof this little roll of the moment is not going anywhere, we’ve rustled up an entire list’s worth of places get your boujee bug boi fix without even breaking a sweat. And before you @ us, we do know that bugs & lobsters are not the same, but we’ve included both here because #delish.
Oh and if you’re not a seafood fan, check out our alternate list here instead: 10 ways to be sad #justsquidding #moreforus. But sea-riously, maybe this one’s not the list for you…
Here are 11 places to get your bug (and lobster) roll fix on the GC.
Rick Shores
The home of one of, if not the – OG bug rolls, we will forever be indebted to the culinary masterminds at Rick Shores for our introduction, and resulting obsession with the now ubiquitous shellfish slider. The famous Rick Shores Bug Roll has remained a staunch cult favourite that the entire GC (and beyond) has been going cray-sea for ever since.
Their signature combo of golden Beer-battered Moreton Bay bug, sandwiched between slabs of buttery milk bun and topped with Sriracha Mayonnaise and gem lettuce is undoubtedly the one to beat, with the secret lying in the boujee #bugonbug method whereby chopped bug is also incorporated into the mayo for extra sweetness down right deliciousness.
Where: 3/43 Goodwin Terrace, Burleigh Heads
kōst
We’re yet to meet anyone who hasn’t been absolutely smitten with one of the GC’s most notable newcomers, kōst. This sprawling stunner of a super-venue has been setting hearts ablaze ever since they sauntered onto Broady’s eat scene, along with literally anything they can throw on their signature charcoal wood-fire grill. It should come as a surprise to absolutely no one that the most boujee sando of the moment, the bay lobster roll, gem lettuce and kōst signature sauce makes an appearance on the kōst menu right alongside their swanky seafood towers and roving champagne and caviar trolleys. Pro tip, you HAVE to add the chilli sauce for a next level spicy experience.
Where: 3 Oracle Boulevard, Broadbeach
Cooly Breeze
Amalfi coast vibing Cooly Breeze is somewhat of a hidden southern gem, boasting both the Coast’s only fine dining rooftop views of the Tweed River surrounds and a pretty claw-some seafood selection, thanks to those Mediterranean roots.
Their answer to this beloved boujee sando is of course served with that same signature Mediterranean twist, with the Moreton Bay Bug, avocado, finger lime, fresh jalapeño, watermelon radish all served on a pillowy bed of focaccia. Our tastebuds are so bready.
Where: level 13/122 Griffith St, Coolangatta
Squiseato
Hitting the shops just went #nextlevel, with David Jones at PAC Fair welcoming its flagship gourmet eatery Squiseato last month – and with it, an entirely new meaning to our never-fail retail therapy mantra: #treatyoself.
A play on the Italian word meaning exquisite, it’s exactly how you’d imagine a DJ’s take on eats would go down. This full service new kid on the block is unapologetically flaunting their appreciation for the finer things in life, serving up Champagne, premium wine, hand-rolled pasta, freshly shucked oysters – and you guessed it – their signature sandwich, the Lobster Brioche Roll. The ultimate way to toast your next bargain hunting expedition.
Where: Pacific Fair, 4 Hooker Blvd, Broadbeach Waters
Bugz & Co
A local catering duo with one delicious specialty: cheeseburgers! Kiddinggg, its gourmet bug rolls, obviously – and some mighty fried ones at that. If the infiltration of these juicy little morsels into our local street food scene isn’t indication the cult sando has o-fish-ally #madeit, we don’t know what is.
Keep your eyes peeled for a whole lot of gourmet goodness to-go being cooked up by the Bugz & Co crew at your local fetes and markets – you can even lock them in for private soirees. Bug rolls that come to us?! How good.
Where: Local fetes, markets & private events.
Mare/Pool Club at La Luna
With the level of luxe La Luna is dishing up daily, it’s absolutely no surprise there’s also a cameo from our beloved bug roll gracing it’s menu. The swanky, euro-chic vibes are immaculate, as is the Crispy tempura Moreton Bay bug in a milk bun, bug mayo, sweet + sour sauce.
Whether you’re luxuriating poolside in one of the sun drenched La Luna cabanas, or sidling up for the full winning and dining experience at Mare Restaurant – one thing’s for sure, when you’re surrounded by yachts, superb sips and noshing on bug rolls, life is good.
Where: La Luna Beach Club, Marina Mirage, 74 Seaworld Drive, Main Beach
Blue House
Bumbles cafe was not pulling any punches when they delivered their stunner of an offshoot The Blue House earlier this year. With a grown-up new spot for eats and sips sitting pretty by the picturesque Budds Beach promenade, the new venue delivers a delicious hit of #dopaminedecor right along with a knockout bug roll.
If you really want to seas the day, pair one of the classic Bug rolls made with little gem lettuce and sriracha sauce, with one of those blue-tiful house cocktails as the sun sinks low (rain, hail or shine all works tho tbh).
Where: 19-23 River Drive, Budds Beach, Surfers Paradise
Joe’s Deli
If by now you’re wondering if the limit of seafood laden sliders exists (it doesn’t), the professional sanga slingers at Joe’s Deli are here to throw their unique blend of American diner style, Italian inspired eats into the mix for your culinary consideration.
The Joe’s crew are renowned for their ability to put together a next level sandwich, and the Lobbie Roll delivers on that promise (and then some), made with Lobster, Crab, Kewpie Mayo, Shredded Iceberg Lettuce, Chives, Black Caviar and Lemon. So much yes.
Where: Pacific Fair, 4 Hooker Boulevard, Broadbeach Waters
Ms Margot’s
Nestled just off the bustling Orchid Ave strip, Ms Margot’s is certainly no stranger to all things luxe with a name like Hilton Surfers Paradise behind (and atop) her. Settle in for a spot of people watching, fave cocktail in hand with the swanky sandwich of the hour and let the good times roll.
Ms Margot’s dishes up a generous baguette roll loaded with a tempura style battered Moreton Bay Bug burger, gem lettuce, avocado and bread and butter pickles, all drizzled in chipotle mayo for a little extra smokey goodness.
Where: 6 Orchid Avenue, Surfers Paradise
Tarte Beach House
Never one to do anything by halves (unless it’s literally to cut one of those stacked signature NY Bagels in two), when our beloved Tarte takes on the lobster roll, of course it was never going to be anything other than next level.
The Tarte Beach House offering includes real deal Southern rock lobster, loaded in hot butter, celery, chives and lettuce all wrapped up in the most perfect of packages – a toasted housemade brioche. If you need us, we’ll be scoffing these buttery bug boi’s creek side allll summer long.
Where: 1/4 Thrower Drive, Currumbin
FINEPRINTCO Art Bar
We all know they serve up delicious cocktails (thanks Rumtin) alongside the art, but did you know FINEPRINTCO Art Bar also dishes up epic bug rolls? Well, technically they’re bug brioche, but all you really need to know is they’re the goods. With Moreton Bay Bug, Lemongrass, Kaffir Lime Leaf and Sesame we’ve now given you the perfect excuse to drop into Brickworks. Just don’t blame us if you accidentally walk out with a Slim Aarons too.
Where: Brickworks, Shop 302, 107 Ferry Road, Southport
Words by Kellie Leader.
