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Jarrod Blanning & John Walz

Breweries are always a good time and when news of a new one tickles our earlobes, we are there faster than you can do a shoey on a hot summers day.

New local legends Jarrod Blanning and John Walz clearly feel the same way and happily, the pair are opening Lost Palms Brewing Co. in Miami on November 10th. We sat down for a chat with the pair about pairing beer with the Triple J Hottest 100 and why you should judge beers on how they make you feel.

How long have you lived on the Gold Coast?
Jarrod:
I’ve only lived here for about three months. Before that I was commuting down from Brisbane for a few months.
John: I’ve been living in SE QLD for five or six years but on the Gold Coast for about three years. It’s the best place in the world.

What do you love about living here?
John: We moved here for a lifestyle, a work life balance. It’s still a growing city, there’s lots of room for it to change and there’s plenty of space for everyone to move. Why wouldn’t you live here? I was always against living on the beach because I wanted to appreciate my holidays when I had them but why not appreciate it every day if you can.
Jarrod: People are so much nicer here. There’s plenty of clichés, the beach is closer etc. but it’s just a really good change from Brisbane. We were so happy to move down.

Tell us about Lost Palms Brewing Co.?
Jarrod: Lost Palms is really John’s baby, he’s done all the planning, infrastructure and groundwork to see if it’s viable. I previously tried to start something with Jo, our overseas partner, but it fell through. Once John did all the hard work, I jumped on board. We thought the Coast was the best market because it’s a great place to live and there’s more of an opportunity for starting breweries. We’re trying to create that neighbourhood oasis where you can just come and hang out.
John: We don’t want to set up a snobby food and beer matching thing. I don’t care about those rules. Our beers are made for a purpose and an experience, not to a rulebook. We follow guidelines of course but there’s no reason why you can’t tweak things. We make a beer for a purpose and an experience and the food is there to make it an event. We’ll have toasted sandwiches and sliders and in winter we’ll put on slow cookers, there’ll be chips, wings, poutines and things like that. We just want to create a good vibe and a good night out. 

Can you let us in on the types of beer we’ll be drinking?
John:
We’re making the beers to certain styles  — from lights to darks and in between in terms of colours and intensity. We started home brewing and experimenting with our own recipes. For the example the Summer, I wanted to make a beer I could drink during the Triple J Hottest 100, from 100 down to one and last the whole day and it’s light and fresh and crisp, it’s a little dry on the aftertaste but it’s not a full bomb going off in your mouth. They’re made for a purpose. Likewise with the APA (American Pale Ale), that one was Jarrod’s baby. We’ve got a Porter, they’re all channels of what I like but we have tweaked a lot after people have come in to give us feedback.

Why did you choose Miami?
John: The other breweries are all south of here, we didn’t want to try and impede on their areas but further north it’s more difficult. We knew we wanted to be close to the beaches and as far north as we could because the tram line will be stopping down here. The area is also good in terms of growth.

How is Lost Palms unique?
John: We’re not trying to reproduce anything, we just want to create an experience. We make a beer to bring the feelings. I ask people not to think about what it tastes like but think about where it takes you. 

When are you opening?
Jarrod: Lock it in for the 10th of November. Our release is the Crafted Beer & Cider Festival. All of our beers will be there so people can sit down and try everything in the one spot for the first time.

Best piece of life advice you’ve ever received?
John: F*#k the rules, do what you want.
Jarrod: A smart person learns from their mistakes, a wise person learns from other people’s mistakes.

Being Gold Coast locals, we have to ask your favourites:
Café: (John) Canteen, Parlour, Bam Bam Bakehouse and Mr Bengel
Restaurant: (John) Burgster is the best burgers, The Collective is a great concept, Greenhouse Bar & Restaurant (Jarrod) Tuesday night ramen at Bine Bar is good
Beach: (John) Palm Beach
What does your weekend usually look like? (Jarrod) John works. I research.

LOCATION: 11 Oak Ave, Miami

HOURS: TBC

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