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Iku Yakitori Bar

I think we can all agree Japanese food is a gift from the Gods. Particularly when it’s consumed in a floating, recycled railway sleeper booth and with the sweet smell of charcoal wafting through the air.

There probably aren’t enough words to describe the sensory experience that is Burleigh’s new back alley Japanese Yakitori Bar, but in the name of delivering the news, we’ll give it a crack.

Iku Yakitori Bar is the latest baby of local restaurant dream team Mitch and Nerissa McCluskey (of Etsu Izakaya and Commune fame) who will soon be welcoming an actual baby into the world (because sleep is overrated yo).

The vibe is dark and moody with the aforementioned booths floating a foot off the floor opposite the Binchotan (grill) and decked out with leather cushions and cosy, up-close-and-personal feels. At the alley end of the venue, a low-lit bar and velvet corner lounge await and you may dine in any area that tickles your fancy. With an authentic, somewhat massaging cobblestone floor, you’d be forgiven for thinking you’d just stepped off the streets of Tokyo. Alas, work tomorrow.

In case you’ve never heard of a yakitori bar, the gist is this – yakitori quite literally translates to grilled chicken and no part of the chook will escape the Binchotan uncooked. That’s right foodies, your boundaries are about to be tested and you should not be sad about it. Thighs, liver, skin, cartilage and hearts will all be skewered for your tasting pleasure.

Tenderloin, seafood and veggies will also be stuck on sticks and there are other delightful things such as edamame dip and raw fish to consume too.

Bar manager extraordinaire Adam Bastow was brought down from Etsu to work his magic in the Japanese whiskey-focused space. He and the team will also be creating a new, fresh produce focused cocktail menu each week to keep you on your toes. Ambitious lot aren’t they.

Charcoal for the Binchotan is imported from Japan and everything from the plates to the leather menus and napkins have been handmade by the team (read: Nerissa). It’s tiring just reading that.

So many words, so many reasons to go. Thanks for reading.

LOCATION: 1730 Gold Coast Hwy (front entrance) or head in through the back on Justin Lane (next to Lockwood Bar).
HOURS: 5pm until late daily.

Words and photos by Kirra Smith.

20 reasons locals love Burleigh Heads

Oh Burleigh you little beauty, what’s not to love right? Since the dawn of time (or the dawn of the GC at least) Burleigh has been one of the most-loved suburbs amongst a slew of strong contenders.

Sure, the beach is beautiful and James Street boasts all the best eats and acai bowls galore but it’s more than that, Burleigh has a soul of its own born of cruisy, barefoot, salty seabreeze vibes you simply won’t find anywhere else.

Gushing aside, here are 20 solid reasons why the locals love it and you should too (or else). And yes, we understand there are many more, hold your horses for list 2.0.

Restaurant Labart
The fine dining venue is only a couple of years old, but in that time has become one of the Gold Coast’s premier dining destinations. Tucked away on West Street, the five-star, seasonal produce-led restaurant is an absolute must-visit and your dining experience there is one you won’t long forget. The produce is sustainable and the wine list is filled with some of the most stunning natural wines in the world. The service is impeccable too, but in a fun, not-too-formal way. We LOVE.
Where: 2A/8 West Street, Burleigh Heads 

Rosella’s 
It’s the good time, slightly fancy Australiana bar of your dreams and it is perfectly at home in Burleigh Heads. Rosella’s very quickly became a firm local favourite when it opened last year and with both a drinks and food menu made up entirely of Australian produce, we are in love. There are cocktails made with Nutri Grain, some of the tastiest toasties around and all the very best Aussie beers. It’s refined, beautifully decked out and created by a couple of absolute legends. Love.
Where: 6/1734 Gold Coast Highway, Burleigh Heads

Mr Hizola’s
Yum, contemporary Cantonese food, we love you. Mr Hizola’s is dishing up the goods in the form of tasty share-style dishes and we are here for it. Particularly the sizzling steak dish that is all kinds of delicious and an array of epic cocktails to match. Mr Hizola’s is by the gang who brought you Hideaway Kitchen and Bar, Nightjar (see below), Bine, Soho Place and Nightcap, so it’s fair to say they know what’s up.
Where: 1730 Gold Coast Highway, Burleigh Heads

Burleigh Hill
Well hasn’t this simple little piece of Mother Nature become a local legend. No matter the day of the week (but particularly Sunday arvos) “the hill” as it’s affectionately known is packed with picnic rugs, ball games and groups of revelers basking in the sunshine. Looking out over the ocean and with the city in the distance, it’s the perfect spot for a late afternoon lemonade or early morning coffee date with the crew. If you’re feeling energetic, take a stroll around the hill to Talle Creek for some Insta-worthy scenery.
Where: The south end of The Esplanade, Burleigh Heads

Nightjar
It’s the good old-fashioned party bar Burleigh has welcomed with open arms and there’s absolutely no doubt that all the best things go down behind Nightjar’s spray painted roller door. Inspired by wanderluster Sailor Jerry and with very few rules, the back alley bar is home to epic live jams, crazy cocktails and guaranteed good times.
Where: Justin Lane, Burleigh Heads 

Iku Yakitori Bar
Yakitori translates to chicken on a stick, simple enough to describe, but much more intricate in nature. As for Iku, ask the crew when you stop in. Also found in Burleigh’s bustling back alley, Iku is even better than you’d imagine it to be. Skewers are the name of the game and no part of the chicken is left behind. There’s also veggo ones and some ridiculous edamame dip and plenty of tasty cocktails too.
Where: Justin Lane, Burleigh Heads 

Jimmy Wahs
The stunning space offers incredible Vietnamese dishes inspired by Head Chef Jakes’ trip through Vietnam and a desire to eat some of the very best street food in the world every single day. Same. It’s a refined style of dining paired with mouthwatering cocktails and a sleek, paired back vibe. Jimmy Wahs is one of the Gold Coast’s most impressive eateries and we are big fans.
Where: 1724 Gold Coast Highway, Burleigh Heads

Sean Scott Boutique
Gold Coast local Sean Scott is a world-renowned surf and nature photographer and his gallery on James Street is filled with his stunning images and the coolest of clothing and accessories. The gallery has been open for five years and is the perfect spot to stop in for some creative inspo or grab yourself a piece of Sean’s incredible art. Read our interview with the man himself here.
Where: 21 James Street, Burleigh Heads

Rick Shores
Literally opening out onto the sand at Burleigh beach, Rick Shores is loved (not only locally) for its stunning sunset views and those tiny little taste sensations otherwise known as Bug Rolls. If you’ve never tasted one, you’ve been wasting your life, make a booking RIGHT NOW and order them all. Wash them down with one of Rick’s signature cocktails and you’re a bonafide Burleigh-ite.
Where: Shop 3, Goodwin Terrace, Burleigh Heads

Burleigh Bowls Club
A relaxing little beachside club loved by young and old alike, Burleigh Bowls has been around since 1937 and is certainly a prime piece of real estate these days. Barefoot Bowls roll on from 12 to 5pm every Sunday and it’s a measly $5 per person including coaching and bowls (AKA ball whipper snappers). Live music can be heard on Sunday arvos from 2 to 6pm. Get down and support your local while sipping on a schooner.
Where: Connor Street, Burleigh Heads

The Village Markets
Our beloved boutique fashion and lifestyle market, The Village Markets, is home to hundreds of local makers and has helped to launch the international careers of countless creatives. Head down for an early morning coffee and breakfast while wandering through the stalls until it’s time for lunch. Oh and there’s always live music if you need a breather. It’s the best way to spend a sunny Sunday
Where: Burleigh Heads State School, Gold Coast Highway, Burleigh Heads

Burleigh Baker
The baked goods that come out of this friendly little bakery are honestly something else. Owners Geoff and Lisa are passionate about baking and opened Burleigh Baker to provide us with the best tasting and most nutritious Artisan Sourdough and boy do they deliver. They use only the finest ingredients and the traditional process of fermentation. Do not buy bread anywhere else. You’re welcome.
Where: 13/50 James Street, Burleigh Heads

Freedom Float Centre
Floating in an enclosed tank of water may not seem like the most freedom-inducing activity in the world but trust us, it is. It’s the perfect place to experience the deepest of relaxation for the mind and body and literally involves floating weightlessly in a concentrated salt solution in a specially designed lightproof and soundproof pod. You’ll be shut off from the entire world. Sign us up!
Where: 105 West Burleigh Road, Burleigh Heads

Justin Lane Rooftop
Don your finest frock and rally up your girlfriends for a Sunday session and a spot of people watching on the roof at Justin Lane. With cocktails in hand and a balmy breeze blowing in through the windows, you need never go anywhere else again. After a few hours, pop downstairs for one of Justin’s famous pizzas and that’s your Sunday sorted.
Where: 1708 – 1710 Gold Coast Highway, Burleigh Heads

Burleigh Pavilion
Absolute beachfront views and balmy ocean breezes aside, Burleigh Pavilion is a real treat. The interior is all pastel hues with greenery dotted throughout, two distinct sides including a sit down restaurant (The Tropic) and a more casual beach bar-style situation (The Terrace) for the best of both worlds. There are tasty eats on both sides and many a refreshing cocktail. Not to mention their new baked goods-filled van. Get involved in all of that.
Where: Goodwin Terrace, Burleigh Heads

Burleigh Pavilion (image supplied)
Burleigh Pavilion (image supplied)

Ze Pickle
The OG of giant, gourmet burgers, Ze Pickle’s Burleigh Heads store is all the best burgery things. Opened by friends Joey, Nathan and Aaron in 2012, the concept has spread around Australia and is now loved nationwide. Paired by your favourite local craft beer or a tipple of primo tequila and you’ve got yourself a good time.
Where: Corner Park Avenue and Connor Street, Burleigh Heads

Burleigh Farmers Markets
Everyone’s favourite Saturday morning market adventure. Get up early, grab your basket and set out in search of fruit, veggies and of course, your first coffee of the weekend. These days the farmers market also boast locally made clothing and homewares, flowers, meat and seafood and delicious breaky and lunch options. There’s also live music and plenty of laughter floating around. Happy days.
Where: Burleigh Heads State School, Gold Coast Highway, Burleigh Heads

David Fleays Wildlife Park
Nestled in the heart of Burleigh Heads, David Fleay’s is a wildlife park with a difference. Stroll through the tranquil surroundings to experience some of Queensland’s most iconic natural habitats and meet the resident wildlife — all in just one day. Explore the park solo or join the dedicated Park Rangers at the daily wildlife shows.
Where: Corner of West Burleigh Road and Loman Lane in West Burleigh

Burleigh Brewing Co.
If there’s one thing Burleigh deserves (the big legend), it’s a brewery and Burleigh Brewing Co. certainly delivers. After opening in 2006, Burleigh Brewing Co. has produced nine delicious drops with delightful names such as ‘My Wife’s Bitter’ and ‘FIGJAM’ – perfectly Burleigh. Get a sixer for Netflix and chill or head into the brewery from Wednesday to Sunday afternoons to get amongst it. There’s live tunes too, what a combination.
Where: 2 Ern Harley Drive, Burleigh Heads

Lockwood Bar
A somewhat hidden little speakeasy in the heart of Burleigh Heads, Lockwood Bar specialise in all of the very best varieties of whiskey along with many a local tipple transformed into tasty cocktails. It’s a laidback, jazz bar kind of vibe, low lit, often with live music and once you’re inside, you likely won’t want to leave. We dig it.
Where: Justin Lane, Burleigh Heads

Words by Kirra Smith

Mitch and Nerissa McCluskey

Two of the most passionate people in the local hospo industry, Mitch and Nerissa are the brains behind two of your favourites – Commune, in Burleigh, and Etsu, in Mermaid Beach. The pair, who might just be the busiest (and happiest) couple on the Coast, are now on the verge of opening a third venue.

We sat down with Mitch and Nerissa to chat about the new yakitori restaurant and building a late night bar-hopping scene in Burleigh.

How long have you been Gold Coast locals?
Mitch: We were both born here. Next week it’ll be 39 years for me. Nerissa’s moved away a couple of times. We met in the hospitality industry out at Varsity Lakes then Nerissa moved away to the snow and I started managing Bumbles in Budds Beach. When she got back, we got in contact again and started working together.

What do you love about the Coast?
Nerissa: I’ve tried to move away a couple of times but it’s just nice, easy, healthy living here. I love being able to walk around with no shoes on. I quite often walk from our house along the beach and to Commune and you can’t do that in Melbourne and Sydney or most other places. It’s just nice, it’s our home and we know everyone, people from school. The people here are happy and you really get to see that, especially in the café, we love building relationships. In the city, it’s so different.

How do you come up with such different concepts for each venue?
We build restaurants we love and that we know our community will love. Because we were born here, we want to give back to our mates around the Coast. You just have to wait for that perfect storm – the right idea, the right time and finding the right venue. We weren’t looking to open a place but we were sick of our jobs and thought this location (Commune) would be perfect and we were just ready to do it. Then with Etsu, which has been open a few years, we knew we wanted to open a Japanese restaurant and that it would be all inside. I (Nerissa) love long, dark places and Mermaid was the perfect location for us. We have never forced anything, it just always works out.

Tell us about the new place you’re opening in Burleigh?
When we got back from Japan this year, all we ate was yakitori and everyone else seemed to be talking about it too. Yakitori means grilled chicken – the restaurants in Japan mostly just make dishes from all parts of the chicken – thighs, hearts, skin, liver, neck, inner thigh, everything and they all taste really different. It’s really sustainable using the whole chicken too. We’ll make a chicken liver pate and a chicken soup too. We’ll also definitely cater for the vegos and have some really amazing Wagyu for the boys too. There’ll be a couple of raw dishes, but it’s a really different menu to Etsu. We’re looking at opening early to mid October.

Have you got the fitout sorted?
It’ll be a bit similar to Etsu where you walk in and there’s a dining bar but we’ll have a kitchen dining bar. Everyone will sit around it and the chefs will be cooking right in front of you – we’re just going to focus on that as our main feature. We’re right next to Lockwood Bar so we’ve put a hole in the wall for back door access so we’re hoping to make a cool little late night bar hopping trade. We’ll also dedicate a little area to a small Japanese whiskey type bar, people can access that from another entrance or just sit down there if they’re waiting for a table. Dining-wise, people will sit on the floor with their legs crossed, which is how it’s done in Japan.

What are your thoughts on the Coast’s growing dining scene?
We go to Melbourne and Sydney just to check out restaurants but now the Gold Coast has so many new places opening we don’t need to. Even just in Burleigh there’s so many, tacocat just opened and all these new places are popping up everywhere. It means we can just ride our bikes to dinner, it’s so good. It’s the perfect time for us to be able to do what we want to do too with all these things opening, it gives us the freedom to get a bit more experimental. It means everyone’s more appreciative of our industry, which is really good. It works here now, where it wouldn’t have a few years ago.

It benefits us in so many ways too. It’s more attractive for people to come and live and work here. Finding good, professional staff and lots of them can be challenging, so having that pool of staff wanting to live here, especially chefs, is great. Even in terms of produce and suppliers, the bigger the industry grows, the more everyone has available. We can get our hands on more and better products. It keeps us on our toes too, if someone new opens, we have to get better. We’re constantly reevaluating what we’re doing. If you’re not growing, you’re going backwards.

What are the biggest challenges for you in the industry?
We find the hardest thing is staff – finding the right people for what we want to do and having them be as passionate as we are. We always find staff who want to open their own places, which works out really well for us because they’re super passionate and we encourage that. Our Head Chef at Etsu came from us advertising in Melbourne.

What’s the best piece of life advice you’ve ever received?
Mitch: We work hard and lead by example and that makes it all rewarding.
Nerissa: You should go to work and be excited, if you don’t love it, don’t do it. We love what we do and it doesn’t really seem like work, it’s just our lifestyle now.

Being Gold Coast locals, we have to ask your favourites…
Beach: Burleigh. Before we lived here we lived in Mermaid and loved it there too
Café: There’s a few, we love No Name Lane and we go to Alfred’s, down to All Time. There’s quite a few around now, Double Barrel Kitchen is cool. Elk is really good.
Restaurant: We love Rick Shores, sitting out in the sun is so good. The Lamb Shop, Glenelg Public House and Lupo just opened which is great.
Weekend hang: We ride our bikes around, Sunday arvos on the hill are always good.

11 top spots to sip sake on the Gold Coast

Sake from Misono Japanese Steakhouse at JW Marriott Gold Coast
Misono Japanese Steakhouse at JW Marriott (image supplied)

A traditional Japanese alcoholic beverage made from fermented rice with additions of water, yeast, and koji, the legend of sake surrounds the story of a prince who once used the beverage to intoxicate a dragon to save a princess. Not your average fairy tale, but a clever prince nonetheless.

Originating in Japan over 1,300 years ago and traditionally revered as an offering to the Gods, it has become popular worldwide thanks to its unique hot and cold varieties and its ability to enhance the tastes of our beloved Japanese food. Always on the hunt for flavour, we found the 11 best sipping spots of sake on the Gold Coast in honour of the sacred brew.

Misono Japanese Steakhouse
An in-house speciality, sake is much loved at Misono. Served solo in six varieties and with detailed explanations of each on the menu, Misono’s sake options all fall within the range of the four main designations of the drink (dependent on how much the rice grains are polished). Not only can you drink it straight, but Misono also specialises in cocktails incorporating sake for something totally unique. Try the Kiwi Sparkler with sake, muddled kiwifruit and lime on ice topped up with sparkling wine.
Where: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise

Eddy + Wolff (image supplied)
Eddy + Wolff (image supplied)

Eddy + Wolff
The intimate little venue hidden away in Robina, Eddy + Wolff are the masters of contemporary Asian eats, tasty tipples and an interior like no other. You’ll love the rounded, polished concrete ceiling, neon sign and soft pink hues that make up the stunning space. Of course, the team have chosen only the very best sakes to complement their menu, including one reminiscent of Limoncello that we can’t get enough of. The perfect spot to share a sake with your pals.
Where: 12/217-219 Ron Penhaligon Way, Robina

Kiyomi
Masters in the art of sake service, the team at Kiyomi have been through a rigorous training program to ensure they know their stuff. Offering a sample from each sake category, flavours range from earthy mushroom to citrusy and floral in both still and sparkling varieties. Kiyomi serves their warm sake at 46 degrees, the traditional temperature, and present it in a stone Tokkuri, handmade in Japan. Cold sake comes in a mouth-blown Tokkuri made with a large divot for holding ice spheres to keep it at the correct temperature. If sipping sake on the Gold Coast is a must for you, you have to visit Kiyomi.
Where: Lobby level, The Star Gold Coast, Broadbeach

Kiyomi, The Star Gold Coast (image supplied)
Kiyomi, The Star Gold Coast (image supplied)

Iku Yakitori Bar
Iku Yakitori Bar is a Burleigh favourite boasting many a delicious Japanese dish cooked over Binchotan coals and with lots of extra smoky flavours. Of course, there’s a handpicked selection of sakes on offer of the absolute highest quality possible, as is the way of the Iku team. Ask for the story behind each and prepare to be dazzled by their knowledge and the unique flavours on offer.
Where: 1730 Gold Coast Highway, Burleigh Heads

Cocotte Dining
Tucked away in Robina Quays is Cocotte offering a fusion of Japanese and French dining and plenty of sake options to complement the delicious dishes. Eight opportunities await from the popular Hyogo, Yamaguchi and Fukui regions, both by the glass and the bottle. A favourite is the Dassai Junmai Daiginjo, made with rice milled to just 23% of its original size and boasting flavours of grapes, flowers, strawberries and the freshest mineral water.
Where: 16A Robina Quays Shopping Centre, Corner of Robina Parkway and Markeri Street, Robina

Etsu Izakaya
At Etsu, they say sake has something to give that wine can’t, most notably texture and umami (the flavours that’s neither sweet nor sour). With over 16 varieties of sake from seven different regions of Japan on offer, Etsu has one of the most diverse ranges on the Coast. Keen to try them all? Ask for a Sake Flight – three, 40ml samples of selected sakes. Add a little fun to your dinner with a selection of one cup sake, take-home souvenir cups printed with popular classic Japanese cartoon and Disney characters.
Where: 2440 Gold Coast Highway, Mermaid Beach

Etsu Izakaya (image supplied)
Etsu Izakaya (image supplied)

Cafoo Izakaya
If opulent plates of the freshest hunks of sashimi matched elegantly with crisp and refreshing sake sound like a flavour party you want a piece of, then may we suggest you look no further? Cafoo has been wowing Palm Beach locals for a while now with excellent displays of off-the-charts Japanese cuisine and is often booked out. If you manage to grab a spot, you must try one of their signature sake cocktails — to freshen your palate, of course — or an ingenious twist on a European favourite: Sakegria.
Where: Shop 6, Fifth Avenue, Palm Beach

Wazen
A hidden gem out the back of Burleigh, Wazen is serving up incredible Japanese eats at VERY affordable prices. The menu is extensive, so go there at a starving time of the day and, of course, don’t forget to sample a few sakes while you’re there. There are several authentic varieties to try, and the staff know exactly what they’re talking about: ask what will best go with your favourite dishes, and you’ve got yourself a tasty time.
Where: 1/33 Tallebudgera Creek Road, Burleigh Heads

Little Itoshin
Tucked away in the residential backstreets of Miami should by no means put you off dropping into a haven of Japanese delicacies. And when you do drop in, be sure to try some of their fantastic fresh oysters or deftly made nigiri with a crisp and well-matched sake that will leave your tastebuds all shook up. It doesn’t end there. If you have the space, be sure to ask about their desserts not found on the menu: if you know — you know!
Where: Shop 6, 110 Mountain View Avenue, Miami 

Little Itoshin (Image: © 2019 Inside Gold Coast)
Little Itoshin (Image: © 2019 Inside Gold Coast)

Harajuku Gyoza
With playful vibes of Tokyo’s most notable suburb throughout their Broadbeach venue, crispy gyozas and the freshest Japanese craft beer are eternally flowing at Harajuku Gyoza. But it’s the hard-to-find sakes — served both warm and chilled — that round out a taste adventure not worth missing. Grab your gang and request a cheeky round of sakes to up the ante on your evening out — kampai!
Where: G66 The Oasis Shopping Centre, Victoria Avenue Broadbeach 

Mamasan Kitchen + Bar
This Gold Coast favourite specialises in an enticing blend of modern and traditional tastes, and offers a range of sakes from house to premium and speciality sweet blends. Ranging from dry to delicate and fruity to floral, flavours include apricot and marzipan, mandarin and lime, tropical fruits and banana and savoury and nutty — to name a few! Mamasan also offers a Sake Flight served chilled and made of three 30ml choices from the menu.
Where: 3 Oracle Boulevard, Broadbeach

Words by Alex Mitcheson.

Photo by Zaji Kanamajina on Unsplash
Photo by Zaji Kanamajina on Unsplash
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