Doesn’t seem that long ago we were all taking our Christmas trees down and checking how much of a pounding our bank accounts had taken over the festive period, and here we are — another festive/public holiday period already upon us. Easter though has to be one of the favourites, right? You can voluntarily put yourself into a chocolate-induced comatose and it’s not even frowned upon. It is actively encouraged in most cases!
Being around friends and family and enjoying great food is one of life’s greatest and simplest pleasures. And Palazzo Versace invites you to dine, stay and delight with them this Easter season. You and your family are welcome to savour a selection of Easter offerings running on the long weekend between Thursday 1st – Sunday 4th April 2021.
DEGUSTATION EASTER EXPERIENCE
Overlooking the sparkling Palazzo Versace lagoon, no less, dine in decadence at Vanitas where this adults-only sensational 6-course degustation of opulent seafood awaits you. Yellow Fin Carpaccio is carefully paired with a mouth-watering Pouilly Fume (French-style Sauvignon Blanc) and to finish a Cream Egg is matched with a Moscato d’Asti (sweet sparkling wine from Italy). The best produce Queensland has to offer and some incredible worldly wines to go with them — what more could you ask for? Oh and our vegan and vegetarian friends mustn’t worry, there is an alternative menu for you – so no excuses for missing out!
Where: Vanitas Restaurant
When: From 6pm until late, Thursday 1st – Sunday 4th April
Price: $175pp / $245pp inclusive of matching wines
FREE-FLOWING EASTER BRUNCH
Brunch is a clever concept and quite frankly, we like it. We like it a lot. And brunch with a side of Chandon never hurt nobody either – it’s one of the best privileges of being an adult. So why not celebrate timeless traditions with a luxurious Easter brunch with friends? The menu is an array of delicious dishes such as Zucchini and Black Truffle Frittata and Olive Oil Poached King Salmon and tantalising desserts, all complemented by two hours of endless glasses of sparkling Chandon or signature cocktail — no better fashion to start the day we feel.
Where: Vanitas Restaurant
When: From 10.30am, Easter Sunday 4th April
THREE-COURSE EASTER SPECIALITY
A slightly more relaxed affair, three courses over a long lunch or charming dinner at Il Barocco Restaurant will leave you quite the happy bunny, believe us. A bountiful three-course menu awaits featuring the highly revered signature Versace Tiramisu as well as a complimentary glass of sparkling wine upon arrival.
Where: Il Barocco Restaurant
When: Available for lunch and dinner, Thursday 1st – Sunday 4th April
Words by Alex Mitcheson.
STORY SPONSORED BY PALAZZO VERSACE.