Exciting news for all you theatre cabaret lovers, Dracula’s Cabaret Restaurant launched their brand new show just a few short weeks ago and the creepy crew are back at it again.
The newbie titled Muertos; which means dead in Spanish and the latest carnival de carnage is set to be a wild celebration that absolutely explodes on the Broadbeach stage.
It’s a tribute to Mexico’s Day of the Dead celebrations, moving at the bone-rattling pace you’ve come to know and love from Australia’s long running dinner slash theatre show.
There’s carnival-inspired acts, death-defying aerial acrobatics, live tunes from the clever crew and of course, the hilarious brand of comedy only Dracula’s can provide.
Muertos is all vibrant colours and hip-gyrating flamenco meshed with high energy Latin dance. Add dancing skeletons, galloping corpses, rocktacular live music, big wigs and lots of bare skin and you’ve got quite the time.
The Mexican theme has crept into every part of the iconic venue, including the menu, wine list and décor. How good.
Delivering the ultimate entertainment and live music experience, the show appears across five stages, as well as mid-air above the audience.
The talented cast lineup features crowd favourite, Coco Inia Dewar, renowned acrobatic adagio duo Lauren Skapalova and Bray Garcia, señorita deliciosas Amber Dawn-Finch and Sarah Douch, backed by the amazing live music talents of Viola Skyes and Tomi Gray.
For the uninitiated, Dracula’s is a world of nocturnal decadence, with mouth-watering dinner treats and tequila laced cocktails – presented by waiters with unrestrained lip-service.
Plus there’s a ghost train ride that’ll get you every time.
Packages start $59 per person for supper club, show only tickets with optional tapas menu, or $95 per person for a succulent three-course dinner and show experience.
Get on it.
LOCATION: 1 Hooker Blvd, Broadbeach
WHEN: Five days a week, Tuesday to Saturday