Quite obviously the Gold Coast is home to a growing number of epic eateries that will keep your Instagram feed filled for the rest of time. However, sometimes it’s nice to step outside your comfort zone and taste something slightly further afield.
Upon investigation, it seems there are plenty of epic eateries just outside our pretty city that are guaranteed to knock your socks off (should you be wearing socks due to these slightly chilly temps) now that border restrictions are easing.
Also, how fun are road trips (miss you!). Grab your gang and get out on the open road, your tastebuds will thank you.
Not even where to start to be honest. Harvest is THE GOODS. They weave fresh, local and organic produce into dishes that are the equivalent of Chris Hemsworth in the looks department and as tasty as anything you’ve ever eaten. Anything. Found in a renovated weatherboard cottage and with a deli, bakery and coffee shop on the premises, it’s an absolute must-visit. You need never eat elsewhere again. Where: 18-22 Old Pacific Hwy, Newrybar Village
The Mez Club, Byron Bay
It’s Mediterranean magic at The Mez Club with high ceilings, all of the white walls, wooden furniture and on point rattan seating and light fittings. The vibe is laidback sophistication, the food is share plate style and the cocktails are all the best things in the world. How does a Peach & Thyme Collins sound? Gin, peach liquor, fresh thyme, lemon juice and soda – it sounds like a party in your mouth does it not. GO NOW. Where: 4/85-87 Jonson St, Byron Bay
Federal Doma Café, Federal
It’s Japanese food in the Byron Bay hinterland and it’s some of the best you’ll ever put in your mouth. From hand-rolled salmon cones to the tastiest miso soup there is and Japanese-style burgers, you’d be crazy not to eat one of everything. The produce is fresh, there’s live music on weekends and you can sit outside under the trees, sampling stunning food and contemplating why it is you live in the city when apparently the country is where it’s at. Where: 3-6 Albert St, Federal
Mavis’s Kitchen Restaurant, Uki
Nestled at the base of the Mt Warning is a 25-acre former dairy farm, home to a relaxed country-style restaurant where as much produce as possible is sourced from the organic kitchen garden. The breakfast and a la carte lunch menus are filled with beautiful dishes that taste like your loving Grandma cooked them (if your loving Grandma is Nigella Lawson). If you over-indulge, which you will, you can stay overnight in a pretty little log cabin surrounded by sweet, sweet serenity. Where: 64 Mount Warning Road, Uki
TOWN Restaurant And Café, Bangalow
It’s the quaint little town known for fresh air, mountain vibes and epic weekend markets but were you aware there is also quite a lot of good food to be taste-tested? Probably since you’re reading this, but let’s power on. TOWN is a modern, one-hatted (for their degustation) restaurant offering next-level contemporary eats for breakfast, lunch and dinner. Cute as a button too (who decided buttons were cute). Where: 33 Byron Street, Bangalow
Spice Den, Casuarina
Oh guys, Spice Den is the business. Just 25 short minutes down the road, it’s an Asian fusion-style establishment serving share-style dishes you definitely won’t want to share though. There’s ridiculous curries, sashimi, whole snappers, scallop shooters – all of the good things. One visit is definitely not enough. Do yourself a favour and order the Grilled Spice Lamb Roti and report back (with samples if you don’t mind). Where: 9 Dianella Drive, Casuarina
Fleet, Brunswick Heads
The tiny Brunswick beauty is perhaps the most stunning venue on the NSW north coast. The ever-changing menu is made up of a series of smaller dishes, each with a focus on a few primary ingredients and each is sleek, refined and packing a flavour punch. Produce is sourced sustainably, as is the wine menu of course and there’s a degustation menu if choosing becomes too much. It’s authentic, local, incredible food that must be tasted to be believed. Where: 16 The Terrace, Brunswick Heads
Words by Kirra Smith