Pokkoi brings an Asian fusion feast to Coolangatta.
Pokkoi brings an Asian fusion feast to Coolangatta.
Oh boy, Pokkoi! Coolangatta has a new culinary hotspot, and it’s bringing the spice to the southern Gold Coast. With lush rainforest vibes and zesty Asian fusion flavours, Pokkoi is here to whisk you away on a sensory journey.
Owner Rachael Nguyen’s flavour-packed reputation precedes her from New Zealand. Having run successful venues there, she’s brought her expertise and enthusiasm across the ditch for her first Australian venture. Known for her hands-on approach, Rachael became a regular at the construction site and at the local Bunnings, ensuring every element of Pokkoi met her vision.
All those Bunnings trips were well worth it, because the venue itself is a feast for the eyes. Think vibrant ferns and emerald-hued furniture that evokes the enchanting jungles of Vietnam. The outside dining area sparkles with fairy lights, while the interior offers a cosy yet chic space for up to 120 guests.
Helming the kitchen is Rachael’s friend of six years, chef Cameron Knox, whose culinary journey is as rich as his signature curries. Cameron’s love affair with cooking began at Fourteen 7 in Western Australia, where he discovered not just his talent but also a passion for Asian flavours. From those humble beginnings, Cameron’s career skyrocketed him to London, France and even a superyacht.
For two decades, Cameron followed the flavour trail, soaking in techniques, ideas and a whole lot of inspiration. He eventually returned to his homeland of New Zealand, crafting vibrant dining experiences at TOK TOK and Xoong, where his culinary finesse wowed diners, including the owner of Pokkoi. He stole the show at the Taste of Auckland, wowing celebrity chef judges George Calombaris and Marco Pierre White with his red fish curry and signature tacos to win the prestigious Best in Taste Award.
Rachael wouldn’t settle for anyone else to create this restaurant with her, and for Cameron, it meant a return to Australia, where his love of cooking began. The duo have created a menu that is a treasure trove of creativity and bold flavours.
Prep your palette with a refreshing Hiramasa Kingfish, perfectly balanced with nam jim, citrus and turmeric coconut.
For the adventurous, you can’t go past the indulgent Beef Rendang Donut, paired with coconut cream and peanut. It’s a party for your taste buds.
Those looking for a heartier dish, the Crispy Barramundi Dry Red Curry, topped with pickled chili, herbs and cashews will satisfy the hungriest of diners, while the Whole Burrata served with heirloom tomato, chilli oil, Viet mint and roti is the Asian fusion we’ve all been craving.
Suffering from menu anxiety? Can’t decide what to devour from these mouthwatering dishes? You’re not alone. Pokkoi offers a Taste Me menu at $100 per person, which includes a ten course degustation selected by the chef.
Pair your plates with satisfying tipples from the curated cocktail and wine list. We recommend the Thai Tea Cocktail, a sweet and creamy concoction that promises to be a crowd favourite.
Ready to enjoy a flavour-filled feast at Pokkoi? Wok this way! Just don’t forget to leave room for the Popcorn Cheesecake to finish.
Where: 52-58 Marine Parade, Coolangatta
When: 4pm until late Wednesdays to Sunday
Instagram: @pokkoi.kitchen
Bookings
Words by Lisette Drew
Images by Mathilde Bouby
STORY SPONSORED BY POKKOI