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Pie Pie

Living in the lucky country, there are MANY things we Aussies have to be grateful for and at the very top of that list is the humble pie. Think about it; crispy pastry goodness filled with tastiest of fillings and all coming together in a convenient, hand-held treat topped with another top Aussie goodie, tomato sauce.

The lucky country, see.

The beloved pie began its life as a simple guy (definitely a guy) with a tasty meat filling that couldn’t be faulted. Now though, times have changed and the pie has been forced to change with them. And of course, we are all about that.

Enter, Pie Pie (so nice they named it twice). It’s Burleigh Heads epic new eatery and you guessed, it is the pie shop of your ‘Strayan dreams.

Found on the corner of the Gold Coast Highway and Second Ave, Pie Pie has taken up space where a convenience store once lived and it is bringing you some absolute gourmet goodness of the pie variety.

Owners Paul and Daniel Serpa saw a gap in the gourmet pie market and decided to dedicate an entire corner space to the newbie and just wait until you hear what’s on offer.

In terms of gourmet pies, there are gems like the Danny Dorito filled with slow braised pulled beef brisket, nacho cheese sauce and black beans and topped with lime guacamole and corn chips. It’s mind-blowing isn’t it?

Next up there’s the Chook vs. Mushroom with chunky chicken breast and field mushrooms in a braised leek mornay sauce and topped with Camembert cheese and a juicy mushroom.

For breaky, because breaky pies are the best kind of pies, the Baconegganotar Pie is roast veg ragu, 24 hour pulled beef, streaky bacon, a free range egg, melted cheese and mini hash browns stacked over a crusty base.

They’re all absolute taste sensations.

There are also delicious bowls like the Samurai Bowl with crispy karaage chicken, shaved red cabbage, shredded cabbage, brown rice, all the salad stuff, wakame seaweed salad, Edamame beans, a boiled egg, Kewpie mayo, tamari and soy dressing, pickled ginger and Wasabi peas. So all the best things.

YUM. And there are epic jaffles too.

At Pie Pie, everything is made onsite. The meat is grain fed, organic veggies are used where possible, all the packaging is biodegradable and there’s no hormones, GMO or preservatives.

 

The team also make sweet treats like apple pie and tarts and use organic coffee by Joy.

It’s a bit of a healthy takeaway style situation right in the heart of Burleigh Heads and we predict everyone’s lives are about to be filled with a whole lot more pies.

Get in there guys, it’s the goods.

LOCATION: 1887 Gold Coast Hwy, Burleigh Heads
HOURS: 7am until 5pm weekdays and 7am until 7pm weekends

Words and photos by Kirra Smith

Rosella’s Bar

They say Australia is the lucky country and in particular those of us who call the Gold Coast home (made that bit up, but look around friends). Well, in the last week the lucky country got even luckier and (again) in particular a little place on the south east coast of Queensland, we like to call Burleigh Heads.

The latest little pot of gold comes to us in the form of a brand new bar but not just any brand new bar friends, it’s the kind that dreams are made of.

Rosella’s Bar flew into town just last week ahead of the Australia Day long weekend and it is the refined Aussie-inspired bar you never knew you needed in your life. But need it you do and, as usual, we’re here to tell you why.

It’s the work of local lads Jon Debeere (next-level wine connoisseur) and Jack Connor (ex-Aloha cocktail creator extraordinaire) who are both passionate about all-Aussie adventures and wanted to showcase the work of local wine and craft beer makers, plus do a little making of their own.

It’s an intimate space found on the highway in Burleigh, where a little hairdressing salon once lived, and streuth is it a beauty. Louvered windows open out into the street so you can perch yourself up there and watch the (unfairly good looking) world go by while a couple of booths and high tables line one wall and, of course, you can perch at the bar and have a chat with the boys (or talk their ears off if you’re us).

Brightly coloured, Aussie-inspired artwork is hung throughout, vintage, stained glass light shades hang overhead and Ken Done cloths line the bar. It’s beautifully put together, refined with a side of tongue in cheek and we are absolutely here for it.

Let’s chat drinks though because they are, of course the star of the show. The cocktail menu is unlike anything you’ve seen before with over 10 signature cocktails plus all your old faves. Each one is made with Australian spirits and each one is way more epic than the last.

The Ironman, for example, is made with Beenleigh white rum, Bundaberg small batch rum, lime, banana and a Nutri Grain Orgeat (a housemade syrup type situation) and topped with, you guessed it, our beloved Nutri Grain. It’s a gamechanger and our new go-to tipple.

The Rosella is made with White Light Vodka, rosella jam, Australian bitter, lemon and lilly pilly and served in a rosella shaped glass, all delightful and refreshing. Honestly, they’re all some of the best we’ve ever sampled so do yourself a favour and get there ASAP.

The wine list is equally as impressive, filled with natural, Australian-produced wine made with minimal intervention, many of which you won’t find anywhere else on the Gold Coast (or Queensland for that matter).

Rosella’s are all about showcasing Pet Nat wines (Pétillant-naturel) which refers to sparkling wines produced in the ancient way where the wine is bottled before primary fermentation and finished without the addition of secondary yeasts or sugars.

Sounds fancy, is amazing. We taste-tested quite a few and, let it be known, they are some of the most flavour-filled, clean tasting wines we’ve ever come across. And we’ve come across a lot.

Oh and there’s also Fosters. In a can. Not to mention MANY other Aussie beers you’ve probably never seen before. We’re in love.

Now to the food.

The menu has been designed with a nostalgic nod to the Aussie eats you know and love but minus the throw-it-on-the-barbie-and-hope-for-the-best attitude your Dad was all about.

Think Vegemite Beef Jerky, Bug Sambos, Raw Aussie Beef Burgers and Prawn Cocktails but all made with a refined, sophistication to match the exceptional drinks menus.

Last but not least, there are jaffles. The very best jaffles at that. How does Vegemite, Cheddar and Wattleseed butter sound? Yep. There’s also Onepot Lamb with soft herb cheese and spiced chutney.

Okay we’re done. Seriously just go. Right now. We’ll seeya there.

Love you ‘Straya.

LOCATION: 6/1730 Gold Coast Highway, Burleigh Heads
HOURS: 4pm until late weekdays and 12pm until late weekends

Words and photos by Kirra Smith

Burleigh Pavilion

sunday session
Burleigh Pavilion, Burleigh Heads (Image: © 2019 Inside Gold Coast)

We would venture to say Burleigh Heads is one of the most-loved places on Earth and for (very) good reason. A stunning coastline, world-class surf break, a breathtaking national park and, to top it all off, five star eateries. Plus, every single person there is wandering around with a big old smile on their face at all times – obviously.

And just when you thought it couldn’t possibly get any better, up pops a brand new venue to take the Gold Coast dining scene to a whole new level. Yes friends, Burleigh Pavilion is open and it is even more delightful than we could have imagined.

As of late December, the much-anticipated venue threw open their doors to hordes of absolutely thrilled locals (and many visitors) who it seems have been waiting for this moment their entire lives and same to be honest.

You can find the Pavilion at the base of Burleigh Hill, right on the sand and overlooking not only Burleigh beach but also the entire northern Gold Coast coastline. It’s the epitome of beachfront good times and perfectly at home in our beloved Burleigh.

You’ll enter up a set of stairs and, once inside, come face to face with the Chefs doing their thing for the good of hungry people everywhere. To your left is The Tropic, the sit down dining section of the establishment and, to your right, The Terrace, a more casual, walk-in-off-the-beach-with-sandy-feet style of venue. What a treat.

The Tropic is all pastel pinks, mustards and greens with stunning stone tables with plants popping out of rattan baskets a pink tiled bar that’ll see you taking Insta-snaps for days. Of course, a deck juts out over the ocean and, with fairy lights strung overhead and the calming lull of the ocean right below; you probably won’t ever want to leave.

Across the way, another open-air section backs onto the kitchen so you can either watch the Chefs at work or gaze out over the ocean through the big old windows while occasionally popping over to the Pavilion Bar for a refreshing tipple.

To the right, The Terrace is exactly that, an outdoor area (yes you can still go there if it’s raining) with big white umbrellas, stunning stone high tables and striped seating yep, all overlooking the ocean and with the Beach Bar at your back.

Each section boasts its own unique vibe but they all come together to create a vintage look that is also modern and sophisticated but relaxed and understated and pretty much pure perfection if you ask us. Big love.

 

Food-wise The Tropic is where you want to be for an à la carte, Mediterranean style feast with standouts like the Seafood Platter, Giant Octopus and Wood Fired Pig Doughnut (just try it) the absolute must-trys. In terms of cocktails, The Tropic are the masters of creative concoctions and we recommend The Palms and The Pineapple Plantation.

At The Terrace, you’ll indulge in more of a casual eating situation with burgers, wood-fired pizzas, nachos, fish and chips and the like the name of the game. Perfect for a feast after a day of salt water and sunshine, washed down with an icy cold beer of course. Oh and you can also get to The Terrace via a set of stairs on the Burleigh Hill side of the building so that’s useful if you can’t wait a second longer for said feast and icy cold beer. That’ll be us.

So there you have it, Burleigh Pavilion has graced us with its’ presence and we are absolutely here for it.

Long live summer on the Gold Coast, what a time to be alive.

The Tropic is taking bookings now so get on in there.

LOCATION: Goodwin Tce, Burleigh Heads (you won’t miss it)
HOURS: 12pm to 12am daily

Words and photos by Kirra Smith

20 reasons locals love Burleigh Heads

Oh Burleigh you little beauty, what’s not to love right? Since the dawn of time (or the dawn of the GC at least) Burleigh has been one of the most-loved suburbs amongst a slew of strong contenders.

Sure, the beach is beautiful and James Street boasts all the best eats and acai bowls galore but it’s more than that, Burleigh has a soul of its own born of cruisy, barefoot, salty seabreeze vibes you simply won’t find anywhere else.

Gushing aside, here are 20 solid reasons why the locals love it and you should too (or else). And yes, we understand there are many more, hold your horses for list 2.0.

Restaurant Labart
The fine dining venue is only a couple of years old, but in that time has become one of the Gold Coast’s premier dining destinations. Tucked away on West Street, the five-star, seasonal produce-led restaurant is an absolute must-visit and your dining experience there is one you won’t long forget. The produce is sustainable and the wine list is filled with some of the most stunning natural wines in the world. The service is impeccable too, but in a fun, not-too-formal way. We LOVE.
Where: 2A/8 West Street, Burleigh Heads 

Rosella’s 
It’s the good time, slightly fancy Australiana bar of your dreams and it is perfectly at home in Burleigh Heads. Rosella’s very quickly became a firm local favourite when it opened last year and with both a drinks and food menu made up entirely of Australian produce, we are in love. There are cocktails made with Nutri Grain, some of the tastiest toasties around and all the very best Aussie beers. It’s refined, beautifully decked out and created by a couple of absolute legends. Love.
Where: 6/1734 Gold Coast Highway, Burleigh Heads

Mr Hizola’s
Yum, contemporary Cantonese food, we love you. Mr Hizola’s is dishing up the goods in the form of tasty share-style dishes and we are here for it. Particularly the sizzling steak dish that is all kinds of delicious and an array of epic cocktails to match. Mr Hizola’s is by the gang who brought you Hideaway Kitchen and Bar, Nightjar (see below), Bine, Soho Place and Nightcap, so it’s fair to say they know what’s up.
Where: 1730 Gold Coast Highway, Burleigh Heads

Burleigh Hill
Well hasn’t this simple little piece of Mother Nature become a local legend. No matter the day of the week (but particularly Sunday arvos) “the hill” as it’s affectionately known is packed with picnic rugs, ball games and groups of revelers basking in the sunshine. Looking out over the ocean and with the city in the distance, it’s the perfect spot for a late afternoon lemonade or early morning coffee date with the crew. If you’re feeling energetic, take a stroll around the hill to Talle Creek for some Insta-worthy scenery.
Where: The south end of The Esplanade, Burleigh Heads

Nightjar
It’s the good old-fashioned party bar Burleigh has welcomed with open arms and there’s absolutely no doubt that all the best things go down behind Nightjar’s spray painted roller door. Inspired by wanderluster Sailor Jerry and with very few rules, the back alley bar is home to epic live jams, crazy cocktails and guaranteed good times.
Where: Justin Lane, Burleigh Heads 

Iku Yakitori Bar
Yakitori translates to chicken on a stick, simple enough to describe, but much more intricate in nature. As for Iku, ask the crew when you stop in. Also found in Burleigh’s bustling back alley, Iku is even better than you’d imagine it to be. Skewers are the name of the game and no part of the chicken is left behind. There’s also veggo ones and some ridiculous edamame dip and plenty of tasty cocktails too.
Where: Justin Lane, Burleigh Heads 

Jimmy Wahs
The stunning space offers incredible Vietnamese dishes inspired by Head Chef Jakes’ trip through Vietnam and a desire to eat some of the very best street food in the world every single day. Same. It’s a refined style of dining paired with mouthwatering cocktails and a sleek, paired back vibe. Jimmy Wahs is one of the Gold Coast’s most impressive eateries and we are big fans.
Where: 1724 Gold Coast Highway, Burleigh Heads

Sean Scott Boutique
Gold Coast local Sean Scott is a world-renowned surf and nature photographer and his gallery on James Street is filled with his stunning images and the coolest of clothing and accessories. The gallery has been open for five years and is the perfect spot to stop in for some creative inspo or grab yourself a piece of Sean’s incredible art. Read our interview with the man himself here.
Where: 21 James Street, Burleigh Heads

Rick Shores
Literally opening out onto the sand at Burleigh beach, Rick Shores is loved (not only locally) for its stunning sunset views and those tiny little taste sensations otherwise known as Bug Rolls. If you’ve never tasted one, you’ve been wasting your life, make a booking RIGHT NOW and order them all. Wash them down with one of Rick’s signature cocktails and you’re a bonafide Burleigh-ite.
Where: Shop 3, Goodwin Terrace, Burleigh Heads

Burleigh Bowls Club
A relaxing little beachside club loved by young and old alike, Burleigh Bowls has been around since 1937 and is certainly a prime piece of real estate these days. Barefoot Bowls roll on from 12 to 5pm every Sunday and it’s a measly $5 per person including coaching and bowls (AKA ball whipper snappers). Live music can be heard on Sunday arvos from 2 to 6pm. Get down and support your local while sipping on a schooner.
Where: Connor Street, Burleigh Heads

The Village Markets
Our beloved boutique fashion and lifestyle market, The Village Markets, is home to hundreds of local makers and has helped to launch the international careers of countless creatives. Head down for an early morning coffee and breakfast while wandering through the stalls until it’s time for lunch. Oh and there’s always live music if you need a breather. It’s the best way to spend a sunny Sunday
Where: Burleigh Heads State School, Gold Coast Highway, Burleigh Heads

Burleigh Baker
The baked goods that come out of this friendly little bakery are honestly something else. Owners Geoff and Lisa are passionate about baking and opened Burleigh Baker to provide us with the best tasting and most nutritious Artisan Sourdough and boy do they deliver. They use only the finest ingredients and the traditional process of fermentation. Do not buy bread anywhere else. You’re welcome.
Where: 13/50 James Street, Burleigh Heads

Freedom Float Centre
Floating in an enclosed tank of water may not seem like the most freedom-inducing activity in the world but trust us, it is. It’s the perfect place to experience the deepest of relaxation for the mind and body and literally involves floating weightlessly in a concentrated salt solution in a specially designed lightproof and soundproof pod. You’ll be shut off from the entire world. Sign us up!
Where: 105 West Burleigh Road, Burleigh Heads

Justin Lane Rooftop
Don your finest frock and rally up your girlfriends for a Sunday session and a spot of people watching on the roof at Justin Lane. With cocktails in hand and a balmy breeze blowing in through the windows, you need never go anywhere else again. After a few hours, pop downstairs for one of Justin’s famous pizzas and that’s your Sunday sorted.
Where: 1708 – 1710 Gold Coast Highway, Burleigh Heads

Burleigh Pavilion
Absolute beachfront views and balmy ocean breezes aside, Burleigh Pavilion is a real treat. The interior is all pastel hues with greenery dotted throughout, two distinct sides including a sit down restaurant (The Tropic) and a more casual beach bar-style situation (The Terrace) for the best of both worlds. There are tasty eats on both sides and many a refreshing cocktail. Not to mention their new baked goods-filled van. Get involved in all of that.
Where: Goodwin Terrace, Burleigh Heads

Burleigh Pavilion (image supplied)
Burleigh Pavilion (image supplied)

Ze Pickle
The OG of giant, gourmet burgers, Ze Pickle’s Burleigh Heads store is all the best burgery things. Opened by friends Joey, Nathan and Aaron in 2012, the concept has spread around Australia and is now loved nationwide. Paired by your favourite local craft beer or a tipple of primo tequila and you’ve got yourself a good time.
Where: Corner Park Avenue and Connor Street, Burleigh Heads

Burleigh Farmers Markets
Everyone’s favourite Saturday morning market adventure. Get up early, grab your basket and set out in search of fruit, veggies and of course, your first coffee of the weekend. These days the farmers market also boast locally made clothing and homewares, flowers, meat and seafood and delicious breaky and lunch options. There’s also live music and plenty of laughter floating around. Happy days.
Where: Burleigh Heads State School, Gold Coast Highway, Burleigh Heads

David Fleays Wildlife Park
Nestled in the heart of Burleigh Heads, David Fleay’s is a wildlife park with a difference. Stroll through the tranquil surroundings to experience some of Queensland’s most iconic natural habitats and meet the resident wildlife — all in just one day. Explore the park solo or join the dedicated Park Rangers at the daily wildlife shows.
Where: Corner of West Burleigh Road and Loman Lane in West Burleigh

Burleigh Brewing Co.
If there’s one thing Burleigh deserves (the big legend), it’s a brewery and Burleigh Brewing Co. certainly delivers. After opening in 2006, Burleigh Brewing Co. has produced nine delicious drops with delightful names such as ‘My Wife’s Bitter’ and ‘FIGJAM’ – perfectly Burleigh. Get a sixer for Netflix and chill or head into the brewery from Wednesday to Sunday afternoons to get amongst it. There’s live tunes too, what a combination.
Where: 2 Ern Harley Drive, Burleigh Heads

Lockwood Bar
A somewhat hidden little speakeasy in the heart of Burleigh Heads, Lockwood Bar specialise in all of the very best varieties of whiskey along with many a local tipple transformed into tasty cocktails. It’s a laidback, jazz bar kind of vibe, low lit, often with live music and once you’re inside, you likely won’t want to leave. We dig it.
Where: Justin Lane, Burleigh Heads

Words by Kirra Smith

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