Look we’re all partial to a good hat but if you’re a chef, a hat is all that and a bag of chips. Each year, the Australian Good Food Guide awards hats to the crème de la crème in the restaurant world. Although many of our neighbouring states and cities may have once turned their noses up at the GC dining landscape, sir, times are a’changin!

This year, a whopping 21 of our fave local eats destinations scored at least one hat, and we are proud as punch! The AGFG rates each restaurant out of 20. No restaurant has yet achieved the holy grail of a perfect score.

In a twist everyone saw coming, Broadbeach cleaned up with seven venues receiving hats, including Social Eating House and Bar, which scored 14 and once again earned a special mention for its award-winning share plates.

Newcomer kōst Bar + Grill burst onto the dining scene with fanfare in August with its sleek and sexy venue and equally enticing menu, so it’s no surprise they have earned a mention (12).

Of course, a couple of The Star Gold Coast’s restaurants collected gongs, including Japanese sensation Kiyomi (15) and Modern Australian go-to for a fancy night out Nineteen at the Star (14). Miss Moneypenny’s marvellous Mediterranean menu (say that a few times) earned 12, as did longstanding steak restaurant, Moo Moo The Wine Bar and Grill

Rounding up Broady’s winners are grinners list with a score of 13 is The Oracle’s melting pot of Asian goodness Mamasan Kitchen and Bar.

Moving slightly south now to Mermaid Beach and the recently reopened Little Truffle has scored 15, while boutique dining superstar The North Room scored 14 and esteemed Japanese restaurant Etsu Izakaya earned a 13.

Nobby Beach also served up a winner in the form of Ally Chow (12) in all her amazing Asian glory.

Robina’s Eddy + Wolff represented with a well-earned 13. It just goes to show that the ‘burbs can cook up a winner too, not just the Insta-set-favoured pockets. Speaking of, Mudgeeraba’s intimate Japanese (and under-the-radar superstar) Anekawa, earned itself a 14.

Now let’s talk Burleigh and again, there are a few to unpack here. Rick Shores scored 13 for its delectable contemporary pan-Asian cuisine, along with Vietnamese pin-up boy Jimmy Wah’s.

Burleigh’s hidden gem, La Bella Cella also got a nod (12).

Palm Beach’s ever-popular Balboa Italian was shown some love with 12.

Let’s journey back to the central neck of the woods, starting with Surfers Paradise’s Modern Australian superstar Palette located at HOTA, Home of the Arts, who proudly scored 15.

The QT’s Japanese phenomenon Yamagen scored 12, while the JW Marriott Gold Coast’s seafood superstar Citrique earned a 13.

Neighbouring Main Beach’s modern Australian relative newcomer La Luna scored a 12.

Anyone who still says we’re lacking in the quality eats department here on the Goldie, now is the time to concede defeat because this list of local victories confirms what we already knew – our foodie scene has officially become a force to be reckoned with and there’s plenty more to come…

Words by Belinda Symons.

Finding a traditional Cantonese fine dining experience in Australia is harder than locating your hoop earring on a packed Retros dancefloor. With this in mind, we were extra eager to sample the hotly anticipated T’ang Court, a major coup for the region situated in our new home of luxe, The Langham Gold Coast. Well this gastronomic gem is officially open for business and as expected, has brought its A game! The very first Australian sibling of the internationally acclaimed T’ang Court restaurants, it has all the makings of an icon, leaving fans of fine dining and super swish hotels wonton more!

The ‘T’ang Court’ name is synonymous with an unmissable, Michelin-star worthy eats experience of the highest calibre. Presenting elevated culinary masterpieces, seasonal delicacies and exquisite flavours crafted with the finest local produce, our Surfers Paradise T’ang Court is every bit the international superstar we had envisioned.

Upon walking inside this 80-seat indoor venue, you’re immediately mesmerised by the juxtaposition of modern luxury and traditional authenticity. Boujee furnishings greet you at every turn, their refined beauty accentuated by bespoke abstract art pieces by Australian-Chinese artist, Lindi Li. The aesthetic represents a celebration of the vibrancy of the T’ang Dynasty and no, this is not a Chinese version of the American 80’s soap opera. It’s China’s culturally rich golden age, perfectly reflected in the timelessness of the fit out.

As desirable as its highly revered Michelin-starred sister restaurants across Asia, it certainly has big shoes to fill (most likely Jimmy Choos). And oh how it does! To provide context, T’ang Court, Hong Kong is a Michelin-star magnet, earning three Michelin-stars for seven consecutive years in a row and seriously, that place needs an in-house astronomist.

Take your pick from three set menus and an extensive range of a la carte dishes, all embracing the essence of Southeast China with panache. Pair your choice with a bespoke wine (of which there are plenty) and who knew us mere mortals could access this level of culinary quality.

We could bang on about the menu’s specialties all day long but in the spirit of ‘less is more’, we’ll stick to a few absolute standouts. There’s only one thing better than traditional Cantonese Duck, and that’s a three-part dish paying homage to our favourite waterfowl. Indulge in the Duck Pancake with Chef’s special hoi sin sauce, Duck Bun with lychee and raspberry sauce and supplemental caviar, and Sliced Duck Breast and Leg in plum sauce. Talk about a quacker of a meal.

For something a little less embellished but still packing maximum flavour, the Sauteed Pearl Meat with ginger, shallot and Asian greens is an ancient crowd-pleaser which has stood the test of time. Or, if you’re channelling locally sourced seafood fresher than a pillow with a mint, it’s hands down the Spicy Black Tiger Prawn with roasted garlic. Salivating yet?

So for guaranteed Cantonese flavour authenticity, elegance and a one-of-a-kind dining experience, T’ang Court at The Langham Gold Coast is all that….and dim sum.

Where: Level 3, The Langham Gold Coast, 38 Old Burleigh Road, Surfers Paradise
When: 12pm – 3pm (lunch) & 5.30pm – 11pm (dinner), Wednesday – Sunday

Words By Bianca Trathen.

Without a doubt one of life’s greatest pleasures is sitting down in front of a multi-tiered tray, delicately filled with morish bite-size eats and paired with a cuppa. Or bubbles. Okay both.

In all honest-tea, here are 13 of the best high tea haunts here on the Coast. Bake a leg and get bready to tick them off your must-visit list, one by one. And go!

Cove Cafe
Following a multi-million dollar refurb, InterContinental Sanctuary Cove Resort is looking better than ever – as is the the ever-elegant High Tea menu, hosted in Cove Cafe from 1–4pm every Saturday and Sunday. Elevate your weekend with decadent morsels such as Spanner Crab with saffron mayonnaise, and Salted Caramel Choux with orchid vanilla tea cream and caramel sauce.

Plus, since they also have the bragging rights as the first hotel to feature globally renowned Tea Forté teas, so you can rest assured you’ll be treated like royal-tea – starting with a welcome of Tea Forté infused towel and palate-cleansing iced tea piccolo from your host. You can also upgrade to bottomless rosé or the signature ‘Pear-tea-ni’ cocktail – either of which sounds pear-fect to us (and bonus, we can finally swing by and suss out that lush, spruced up lagoon pool in the process). Prices start at $57 per person.
Where: Cove Cafe, Intercontinental Sanctuary Cove, Manor Circle, Sanctuary Cove

Pearls Bar
This eclectic fave with warm mood lighting for days is known for its rotating seasonal high teas. Starting March 1 they invite us all to celebrate the heart of autumn with their Falling for Flavours: Autumn High Tea. Infused with luxurious flavours inspired by the new season, we’re drooling in anticipation. From Roasted Hazelnut Nutella Slice to Spiced Pumpkin Cake, you certainly won’t leave underwhelmed…or hungry. Complemented by the sweeping views of the Pacific Ocean and tropical palms, it looks as decadent as it tastes. $76 per adult, which includes a glass of Sparking Wine as well as unlimited tea and coffee.
Where: Sheraton Grand Mirage Resort, Seaworld Drive, Main Beach

Le Jardin
The Imperial Hotel, Seaworld Drive’s HQ of luxury might be sporting a fresh new name – but thankfully they’re serving up that same fabulous Couture High Tea experience we know and love. Bringing a fashionable culinary experience to the perennial classic – you’ll be feeling very high socie-tea indeed sipping bubbles surrounded by the sparkling crystal chandelier and grand vaulted ceilings. There are two high tea options to choose from (fancy and fancier) – depending on how bougee you’re feeling – starting from $89.90 per person. Or for a slightly less extravagant experience (that doesn’t skimp on the delish factor), there are also four curated mini-spreads to pick from (think Devonshire tea) for around $30 per person.
Where: Imperial Hotel, Seaworld Drive, Main Beach

Chapter and Verse
Located in the luxurious JW Marriott Gold Coast Resort & Spa, high tea at Chapter & Verse is an unmissable resort tradition created by their esteemed culinary team. Using local ingredients, this team take their high tea business seriously – sharing that each homemade morsel is inspired by the echo of birds in the resort’s peaceful and tranquil surrounds. So excuse us as we channel our inner seagull and duke it out over the likes of of Honey Lavender Scones and Salted Caramel Chocolate Tartlet… we kid, of course – only our best etiquette for a classy establishment like the Marriott. There’s also a cute mini-me version for the little ones, Teeny Tiny Tea for $39 per child. Prices start from $79 per adult.
Where: 158 Ferny Avenue, Surfers Paradise

Bumbles
Tucked peacefully a stone’s throw from the Budds Beach waterfront, Surfers stalwart Bumbles has long been a beloved spot to meet for coffee and some grazing action (and now cocktails – thanks to neighbouring big sis sip spot, Blue House #squee).

Inside the most charming little cafe in 4217 (and perhaps, the entire coast) there’s a mix of themed private rooms that branch off the main space – so it figures that it also makes a particularly spesh spot for a fanciful high tea soiree. Acquaint yourself with the divinely appointed Library (or luxurious Hamptons room, perhaps) and tuck into a spread of smoked salmon blinis, pint-sized quiches, fruit tarts and tea sandwiches. Bookings for the “regular” high tea (a misnomer if ever we’ve heard one) come in at $50 per person, with dietary and bubbles options also available. La-de-dah indeed.
Where: 19 River Drive, Surfers Paradise

QT Gold Coast
This is no ordinary high tea! … well okay, technically speaking they do offer an ‘Ordinary’ High Tea option, but since you know QT Gold Coast is all about infusing the unexpected into everything they do – trust us when we say it’s anything but. The variety of pinky-popping menus also include a champas-studded Extraordinary High Tea experience, a Man Tea for a more savoury take and a mini spread for your little Q’Ties for $39 per child.

Here, the typical savoury tea fare has been treated to a tapas-style twist, such as Spiced Tempura Cauliflower and Smoked Salmon and Cucumber Poppers to excite the tastebuds – so, move over cucumber sandwich, you culinary snooze-fest you (there, we said it). And don’t get us started on the Choux Pastries and Brownie-macarons. Prices start at $64 per adult with a variety of boozy upgrade options, such as jugs of Aperol Spritz really enhance to your experience.
Where: QT Gold Coast, 7 Staghorn Avenue, Surfers Paradise

Ms Margot’s
A pretty little gem nestled just inside the lobby of Hilton Surfers Paradise, Ms Margot’s certainly knows a thing or two about being boujee. Along with serving up superb sips and all-day bites, the signature High Tea spread is available from 11:30–3:00 daily for whenever the urge for a lavish light lunch hits. Gather your gal and/or guy pals for a glam #SATC style rendezvous, and spill the tea over soft-shell crab bao, pumpkin arancini, and halloumi with pickled fig. The Signature and champagne upgrade Par-Tea option come in at a very Carrie approved $42 and $67 respectively – bc, y’know – more to splash on shoes. OTT outfits optional.
Where: Hilton Surfers Paradise, 6 Orchid Avenue, Surfers Paradise

Palette
Every Sunday, locals and visitors alike flock to HOTA not just for their arty fix or a spot of market browsing, but to tuck into a delightful High Tea. Served in the critically acclaimed and ever-popular Palette restaurant, superstar Executive Chef Dayan Hartill-Law has curated the ultimate high tea experience. A couple of highlights are the Prawn Toast with yuzu mayo and sesame and for the sweet tooths, Davidson Plum and Marshmallow Pinwheel. Yum! Prices start at $70 per adult.
Where: HOTA Gallery, 135 Bundall Road, Surfers Paradise

Greendays
With its pavilion backdrop, lush gardens, and tranquil setting, this centrally located secluded oasis is the home of high tea. To set the scene on the type of sumptuous snack spread they put on – we’re talking mouth-watering morsels like Pork and Chestnut Gyoza, Pandan Swiss Roll and Dragonfruit Pannacotta. Throw in a glass of French bubbles for an extra $12… just because, or go the whole hog and upgrade to bottomless bubbles for an extra $45 pp. There’s also a separate vegan high tea and junior high tea so no one misses out. High Tea from $65 per adult.
Where: 8/6 Ashmore Road, Bundall

The Langham
Okay so technically this one is officially called an Afternoon Tea, but when it comes to sumptuously snacking our way through bite-sized helpings of Miniature coconut + mango pavlovas, Hot smoked salmon rillettes and Lemon curd scones, we’re not about to get caught up in the semantics now are we (a ‘Rosé’ by any other name and all that).

In a British nod to its namesake at The Langham, London where traditional English afternoon tea was served over 150 years ago, the stunning Palm Court restaurant inside the hotel pays tribute to its heritage. Serving a bespoke offering of the traditional Afternoon Tea crafted by culinary experts, it’s time to start practicing your tea drinking etiquette (no pinky!). Prices start from $109 per person Monday to Friday and $119 per person Saturday & Sunday.
Where: 38 Old Burleigh Road, Surfers Paradise

Videre
Local fave Videre does a high tea with panache… with the added perk of some some pretty stellar views, to boot. From Moreton Bay Bug Fritters and Barramundi Summer rolls with bush tomato relish, to a selection of sweets whipped up by the in-house Chef de Patisserie’s – the quali-tea here is unparalleled. And quite frankly, the assortment of freshly baked scone flavours served with all the trimmings (hellooo Sun-dried mango scone and just-churned butter!) alone is enough to get us swooning. Don’t forget the unlimited French press coffee and ‘Tea Drop’ tea and breathtaking panoramic views from the 21st floor whilst the golf folk slug it out below. We know what we’d rather be doing. Prices start at $68 per person including a glass of Mumm Tasmania Brut Prestige or a speciality mocktail, delish!
Where: RACV Royal Pines, Ross Street, Benowa

Mecca Bah
Have you tried a Middle Eastern high tea yet and if you’re shaking your noggin, we’re about to open up a whole new world of d-lish. Boasting exotic sweet and savoury bites a-plenty, it will become your new normal to meet your mates here. Tuck in to three tiers brimming with treats such as Orange Blossom Cheesecake and Halloumi and Eggplant Skewers, with unlimited barista made coffee and tea, and a sparking wine or mocktail on arrival. $69 pp, minimum of four people.
Where: 3 Oracle Boulevard, Broadbeach & 18/10 Santa Barbara Road, Hope Island

Bon Appetea Teahouse
Nestled in leafy Mudgeeraba, the stunningly decorated and truly breathtaking Bon Appetea Teahouse exudes French charm and traditional elegance. Popular for bridal showers, baby showers, birthdays and basically any event you can think of, their Luxe High Tea is the definition of decadence. Think scones with homemade jam and cream and a selection of petite patisseries, organic sandwiches and savoury bites. Oh and if you’re on the hunt for a truly beautiful, quaint, spot to tie the knot, this one’s a keeper. $55 per adult.
Where: 7 Johns Road, Mudgeeraba

Words by Kellie Leader.