Without a doubt one of life’s greatest pleasures is sitting down in front of a multi-tiered tray, delicately filled with morish bite-size eats and paired with a cuppa. Or bubbles. Okay both.

In all honest-tea, here are 13 of the best high tea haunts here on the Coast. Bake a leg and get bready to tick them off your must-visit list, one by one. And go!

Cove Cafe
Following a multi-million dollar refurb, InterContinental Sanctuary Cove Resort is looking better than ever – as is the the ever-elegant High Tea menu, hosted in Cove Cafe from 1–4pm every Saturday and Sunday. Elevate your weekend with decadent morsels such as Spanner Crab with saffron mayonnaise, and Salted Caramel Choux with orchid vanilla tea cream and caramel sauce.

Plus, since they also have the bragging rights as the first hotel to feature globally renowned Tea Forté teas, so you can rest assured you’ll be treated like royal-tea – starting with a welcome of Tea Forté infused towel and palate-cleansing iced tea piccolo from your host. You can also upgrade to bottomless rosé or the signature ‘Pear-tea-ni’ cocktail – either of which sounds pear-fect to us (and bonus, we can finally swing by and suss out that lush, spruced up lagoon pool in the process). Prices start at $57 per person.
Where: Cove Cafe, Intercontinental Sanctuary Cove, Manor Circle, Sanctuary Cove

Pearls Bar
This eclectic fave with warm mood lighting for days is known for its rotating seasonal high teas. Starting March 1 they invite us all to celebrate the heart of autumn with their Falling for Flavours: Autumn High Tea. Infused with luxurious flavours inspired by the new season, we’re drooling in anticipation. From Roasted Hazelnut Nutella Slice to Spiced Pumpkin Cake, you certainly won’t leave underwhelmed…or hungry. Complemented by the sweeping views of the Pacific Ocean and tropical palms, it looks as decadent as it tastes. $76 per adult, which includes a glass of Sparking Wine as well as unlimited tea and coffee.
Where: Sheraton Grand Mirage Resort, Seaworld Drive, Main Beach

Le Jardin
The Imperial Hotel, Seaworld Drive’s HQ of luxury might be sporting a fresh new name – but thankfully they’re serving up that same fabulous Couture High Tea experience we know and love. Bringing a fashionable culinary experience to the perennial classic – you’ll be feeling very high socie-tea indeed sipping bubbles surrounded by the sparkling crystal chandelier and grand vaulted ceilings. There are two high tea options to choose from (fancy and fancier) – depending on how bougee you’re feeling – starting from $89.90 per person. Or for a slightly less extravagant experience (that doesn’t skimp on the delish factor), there are also four curated mini-spreads to pick from (think Devonshire tea) for around $30 per person.
Where: Imperial Hotel, Seaworld Drive, Main Beach

Chapter and Verse
Located in the luxurious JW Marriott Gold Coast Resort & Spa, high tea at Chapter & Verse is an unmissable resort tradition created by their esteemed culinary team. Using local ingredients, this team take their high tea business seriously – sharing that each homemade morsel is inspired by the echo of birds in the resort’s peaceful and tranquil surrounds. So excuse us as we channel our inner seagull and duke it out over the likes of of Honey Lavender Scones and Salted Caramel Chocolate Tartlet… we kid, of course – only our best etiquette for a classy establishment like the Marriott. There’s also a cute mini-me version for the little ones, Teeny Tiny Tea for $39 per child. Prices start from $79 per adult.
Where: 158 Ferny Avenue, Surfers Paradise

Bumbles
Tucked peacefully a stone’s throw from the Budds Beach waterfront, Surfers stalwart Bumbles has long been a beloved spot to meet for coffee and some grazing action (and now cocktails – thanks to neighbouring big sis sip spot, Blue House #squee).

Inside the most charming little cafe in 4217 (and perhaps, the entire coast) there’s a mix of themed private rooms that branch off the main space – so it figures that it also makes a particularly spesh spot for a fanciful high tea soiree. Acquaint yourself with the divinely appointed Library (or luxurious Hamptons room, perhaps) and tuck into a spread of smoked salmon blinis, pint-sized quiches, fruit tarts and tea sandwiches. Bookings for the “regular” high tea (a misnomer if ever we’ve heard one) come in at $50 per person, with dietary and bubbles options also available. La-de-dah indeed.
Where: 19 River Drive, Surfers Paradise

QT Gold Coast
This is no ordinary high tea! … well okay, technically speaking they do offer an ‘Ordinary’ High Tea option, but since you know QT Gold Coast is all about infusing the unexpected into everything they do – trust us when we say it’s anything but. The variety of pinky-popping menus also include a champas-studded Extraordinary High Tea experience, a Man Tea for a more savoury take and a mini spread for your little Q’Ties for $39 per child.

Here, the typical savoury tea fare has been treated to a tapas-style twist, such as Spiced Tempura Cauliflower and Smoked Salmon and Cucumber Poppers to excite the tastebuds – so, move over cucumber sandwich, you culinary snooze-fest you (there, we said it). And don’t get us started on the Choux Pastries and Brownie-macarons. Prices start at $64 per adult with a variety of boozy upgrade options, such as jugs of Aperol Spritz really enhance to your experience.
Where: QT Gold Coast, 7 Staghorn Avenue, Surfers Paradise

Ms Margot’s
A pretty little gem nestled just inside the lobby of Hilton Surfers Paradise, Ms Margot’s certainly knows a thing or two about being boujee. Along with serving up superb sips and all-day bites, the signature High Tea spread is available from 11:30–3:00 daily for whenever the urge for a lavish light lunch hits. Gather your gal and/or guy pals for a glam #SATC style rendezvous, and spill the tea over soft-shell crab bao, pumpkin arancini, and halloumi with pickled fig. The Signature and champagne upgrade Par-Tea option come in at a very Carrie approved $42 and $67 respectively – bc, y’know – more to splash on shoes. OTT outfits optional.
Where: Hilton Surfers Paradise, 6 Orchid Avenue, Surfers Paradise

Palette
Every Sunday, locals and visitors alike flock to HOTA not just for their arty fix or a spot of market browsing, but to tuck into a delightful High Tea. Served in the critically acclaimed and ever-popular Palette restaurant, superstar Executive Chef Dayan Hartill-Law has curated the ultimate high tea experience. A couple of highlights are the Prawn Toast with yuzu mayo and sesame and for the sweet tooths, Davidson Plum and Marshmallow Pinwheel. Yum! Prices start at $70 per adult.
Where: HOTA Gallery, 135 Bundall Road, Surfers Paradise

Greendays
With its pavilion backdrop, lush gardens, and tranquil setting, this centrally located secluded oasis is the home of high tea. To set the scene on the type of sumptuous snack spread they put on – we’re talking mouth-watering morsels like Pork and Chestnut Gyoza, Pandan Swiss Roll and Dragonfruit Pannacotta. Throw in a glass of French bubbles for an extra $12… just because, or go the whole hog and upgrade to bottomless bubbles for an extra $45 pp. There’s also a separate vegan high tea and junior high tea so no one misses out. High Tea from $65 per adult.
Where: 8/6 Ashmore Road, Bundall

The Langham
Okay so technically this one is officially called an Afternoon Tea, but when it comes to sumptuously snacking our way through bite-sized helpings of Miniature coconut + mango pavlovas, Hot smoked salmon rillettes and Lemon curd scones, we’re not about to get caught up in the semantics now are we (a ‘Rosé’ by any other name and all that).

In a British nod to its namesake at The Langham, London where traditional English afternoon tea was served over 150 years ago, the stunning Palm Court restaurant inside the hotel pays tribute to its heritage. Serving a bespoke offering of the traditional Afternoon Tea crafted by culinary experts, it’s time to start practicing your tea drinking etiquette (no pinky!). Prices start from $109 per person Monday to Friday and $119 per person Saturday & Sunday.
Where: 38 Old Burleigh Road, Surfers Paradise

Videre
Local fave Videre does a high tea with panache… with the added perk of some some pretty stellar views, to boot. From Moreton Bay Bug Fritters and Barramundi Summer rolls with bush tomato relish, to a selection of sweets whipped up by the in-house Chef de Patisserie’s – the quali-tea here is unparalleled. And quite frankly, the assortment of freshly baked scone flavours served with all the trimmings (hellooo Sun-dried mango scone and just-churned butter!) alone is enough to get us swooning. Don’t forget the unlimited French press coffee and ‘Tea Drop’ tea and breathtaking panoramic views from the 21st floor whilst the golf folk slug it out below. We know what we’d rather be doing. Prices start at $68 per person including a glass of Mumm Tasmania Brut Prestige or a speciality mocktail, delish!
Where: RACV Royal Pines, Ross Street, Benowa

Mecca Bah
Have you tried a Middle Eastern high tea yet and if you’re shaking your noggin, we’re about to open up a whole new world of d-lish. Boasting exotic sweet and savoury bites a-plenty, it will become your new normal to meet your mates here. Tuck in to three tiers brimming with treats such as Orange Blossom Cheesecake and Halloumi and Eggplant Skewers, with unlimited barista made coffee and tea, and a sparking wine or mocktail on arrival. $69 pp, minimum of four people.
Where: 3 Oracle Boulevard, Broadbeach & 18/10 Santa Barbara Road, Hope Island

Bon Appetea Teahouse
Nestled in leafy Mudgeeraba, the stunningly decorated and truly breathtaking Bon Appetea Teahouse exudes French charm and traditional elegance. Popular for bridal showers, baby showers, birthdays and basically any event you can think of, their Luxe High Tea is the definition of decadence. Think scones with homemade jam and cream and a selection of petite patisseries, organic sandwiches and savoury bites. Oh and if you’re on the hunt for a truly beautiful, quaint, spot to tie the knot, this one’s a keeper. $55 per adult.
Where: 7 Johns Road, Mudgeeraba

Words by Kellie Leader.

The way we relax, spend our leisure time and holiday has changed a lot over the recent years. Attitudes have shifted from leaving our great country in search of a tropical oasis to rejuvenate, to instead exploring our backyard!

The staycation has become a staple form of escaping the stresses of modern life whilst not wasting any of your precious time hanging around airports or hours driving somewhere. And at the same time, you’ll experience something quite familiar — but with those elevated levels of luxury that you so need and crave.

Because let’s face it, folks: we live in a pretty impressive part of the world. So why would you go to great lengths to escape this paradise when you can stay here? One luxe location that has been captivating and helping Gold Coasters maximise their downtime is Intercontinental Sanctuary Cove Resort on the northern end of our great city.

There’s no better time to treat yourself to a staycation on our glorious golden Coast than right now, but what might you find at this leading world-class resort you may ask?

First off is the stunning and secluded location at Sanctuary Cove. Fringed by the Coomera River and with manicured lawns, blooming tropical gardens, abundance of grazing kangaroos and pristine water features at every turn; if this doesn’t set the scene for tranquillity, then we don’t know what will! For the budding golfer, there are not one but three immaculately presented golf courses to which guests will have exclusive access to if they wish to hit a few balls.

And for the ardent beach lover (let’s face it – that’s all of us), the 1-acre beach lagoon area will be the ultimate place for you to relax with a good book and wholly unwind with nearby sounds of native birds. No wayward frisbees or blasting bluetooth speakers here! The resort features over 250 recently refurbished rooms and suites, offering guests a selection of packages with every taste and budget in mind. You don’t have to wander far to start your day off with breakfast at the much-loved Cove Cafe, before taking in lunch at the Pool House, and then make grand plans for an evening of divine food and drinks at the resort’s signature dining destination, The Fireplace.

Explore a little further and you’ll find yourself aptly positioned within walking distance to Sanctuary Cove’s Marine Village. A brimming retail precinct with a superb selection of specialty shops of beautiful homewares and clothing boutiques, as well as some of the Gold Coast’s best places to enjoy brilliant food with amazing marina views. If you’re looking for cocktails and lighter bites in-between mealtimes, you’ll also discover a plethora of exciting venues to indulge yourself in. Because why not? You’re on holiday, right?!

Returning to the resort, the hallmark has to be the Great House, a colonial-style Queenslander that exudes the kind of charm you’ll be hard pushed to find elsewhere. Sign up for Club Intercontinental and savour the delights of their lauded High Coffee experience, the perfect way to round off an afternoon of taking things at a much-reduced pace.

Whether you’re a family with an inkling for a weekend away or a couple who simply wants to reconnect after a busy work period, leave the long airport queues and endless hours behind your driving wheel behind. Intercontinental Sanctuary Cove Resort is prime staycation material in our books!

Book your staycation now via: intercontinentalsanctuarycove.com

Where: Intercontinental Sanctuary Cove Resort, Manor Circuit, Hope Island

Words by Alex Mitcheson.

STORY SPONSORED BY THE MARINE VILLAGE SANCTUARY COVE

There’s just something uber appealing about a cosy woodfire restaurant, and we don’t care if it’s not winter. We warmly (wink wink, nudge nudge) welcome an intimate, homely yet wee-bit-fancy feed all year round!

As soon as you walk into this Northern GC treasure, you’re engulfed by the amazing woodfire aromas and high-class atmosphere. We must warn you, a drool sitch is entirely likely. For those who haven’t figured which location we are referring to yet, we’re talking about InterContinental Sanctuary Cove Resort’s spectacular signature dining destination, The Fireplace.

The restaurant’s name is enough to give you a solid dose of the warm and fuzzies, but the space takes that notion to a whole different stratosphere. A tastefully designed modern rustic beauty, the stone tiled flooring, moody lighting and open kitchen ensure that The Fireplace experience is as rich in the ambience as it is in flavour.

Showcasing locally sourced wood-fire cuisine at its finest, meals are seasoned with produce from the restaurant’s very own herb garden! (Side note; why does our home-grown herbs always seem to hate us so much #RIP.) Dishes are then placed inside the onsite wood-fire oven where they’re infused with irresistible smoky goodness, and where is a napkin because Houston we have a (salivation) problem – again.

It’s not just the magnificent wood-fire oven that makes this place so popular, it’s the genius line up of talent in the kitchen….and the cellar. Executive Chef Hamish Watt and Head Chef Randy Tablan cook with such heart and passion, and how we wish we had even 1/1000000th of their cooking panache. Elevating the dining experience to the next level, you can select a vino from the 200-strong wine library and can we just have all 200+ cellar of our own please and thank you.

The proud recipient of the Two-Glass accolade in Australia’s Wine List of the Year Awards last year (for the fifth year may we add), the restaurant’s master Sommeliers Sean Robertson and Sacha Kansky clearly know the A to Z of grape juice. Their award-winning wine-list offers a diverse, appealing and well-balanced ensemble cast of vinos, showcasing Australia’s finest wine regions and premier ranges from across the globe.

Let’s unpack the menu which is positively LIT, and would we expect anything less with a name like The Fireplace? We recommend starting with an entree of Charred Field Mushrooms featuring lentils, sauteed spinach and sherry vinegar dressing.

Then, move on to a main and wait, we’ve just spotted a fusion of our two faves; seafood and pasta! Not an unusual combo by any means, but when you find a restaurant who can do this ‘power couple’ justice, it’s a moment. The Linguine Seafood Pasta with Moreton Bay bugs, prawns, cherry tomato, zucchini, chilli and baby basil hits all the right notes, and is it excessive to order another helping? Throw a bottle of chilled Aquilani Pinot Grigio into the mix and again we ask, if it’s OTT to order two, and the answer is always a hard no.

Or, for those craving a meat fix, the Bangalow Pork Belly with apple, brioche, red wine shallots and kaffir lime puree is cooked to perf. The crackling on this bad boy is phe-nom and we won’t judge if you try and steal your date’s helping coz, crackle. Pair it with a bottle of Donnhoff ‘Estate’ Riesling which, friends, IS the (now not so) secret sauce.

A meal minus dessert is like cheese sans quince paste, so do right by your tastebuds and order the 54% Dark Chocolate Parfait with whisky & vanilla sauce, chocolate biscuit and roasted nuts cream. Divine.

So now that your next date night is sorted, your only conundrum will be finding a frock that conceals the evidence of a three-course feed so good, you couldn’t part with a single crumb…or sip.

Where: InterContinental Sanctuary Cove Resort, Lower Level, Manor Circle, Hope Island
When: 6pm – 9pm Wednesday to Friday; 5.30pm – 9pm Saturday and 6pm – 9pm Sunday. Closed Monday & Tuesday.

Words by Bianca Trathen.

STORY SPONSORED BY INTERCONTINENTAL SANCTUARY COVE RESORT