Children of the 90’s, pay attention! Now this may be a bit controversial, but cast your memories back to a time when you’d go to a restaurant to actually….wait for it….eat. When there were no selfies, obligatory food porn shots, fake smiles or Insta pouts in sight. When posing was something strictly reserved for Dolly and Girlfriend cover girls, and oh how we loved the Taylor sisters…

Well, we know a crew who are bringing back the simplicity, authenticity and good times of the non-pretentious 90’s dining vibe, and this is the most refreshing thing we’ve heard all year! We’re talking a gimmick-free traditional pizzeria, brimming with warm family vibes and darn good food. Soz (but not soz) influencers, Franc Jrs Famous Pizzeria in Coolangatta is all about real food for real people….and we’re as excited as we were when the pilot of Dawson’s Creek aired #PaceyForeva.

If the name Franc Jnr sounds kinda familiar, that’s because it is. This Cooly game-changer is a reinvention of the insanely popular Francie’s (which will also make a comeback, but more on that shortly).

To refresh your memories, this place saw peeps arriving before open-o-clock still sitting at around 60^th on the night’s waitlist. Whilst this was obviously a great problem to have, it made owners Anthony and Claudia Pattinson revaluate. Anthony had an idea to pivot and create a space solely focussed on what’s important (i.e., NOT the Insta-friendly factor), and how they could help define kids’ concept of the original pizza experience; homely, honest, humble and of course, delish. Being fellow kiddos of the 90s, Jimmy Young and Carlos Lara were on board, and an old-school NY-meets-classic-Italian vibe started to take shape. Kinda like a 1950’s Manhattan pizzeria, but in 1996, open in 2022. Capiche?

Increasing oven capacity by three, Franc Jrs is ready for the inevitable onslaught of Detroit-style Sicilian pan pizza lovers. Expect the same mind-blowing flavours and incredibly light airy pizza al la Francie’s style, but more travel-friendly (a win for takeaway fans) and with a little more crisp factor. For those who fancy dining in or street side, there is seating for 50+ bods but with a much more relaxed vibe than in its past life.

Accepting walk-ins only, you’ll be immediately transported way back when, with red leather studded booths hugging ruddy wooden tables. The dark moody wood booth bases and backsplash with old-school etch detail are straight outta yesteryear, as are the brass framed paintings, leadlight lamps, and red and white checked tables.

Owner Anthony also wears the Head Chef hat and we all know we can expect nothing but the best from this pizza maestro. If you order one thing and one thing only (you won’t) then it HAS to be the authentic Sicilian Square Detroit Style Pizza. Believe us, it is phe-NOM-inal and we’re pretty sure there’s nothing else like it outside of Sicily and the States.

The Classic 13 Inch Pies definitely classify as ‘Things That Make You Go Mmmm’, and the Eggplant Parmigiana will do things to your tastebuds that have not been done before.

Healthy folk, if you want to inject some greenery, then the Fancy Greens Salad will make you feel mildly less guilty for jamming so many carbs down your gullet.

Feel free to grab a beer or wine (you don’t have to ask us twice), and to keep the cocktail drinkers happy (us), there are a key few must-haves. Do yourself a favour and order an old-school Hard Arnold Palmers, a Frozen Limoncello and naturally, the boozey version of a big hug, a Margarita – Franc Jnr style!

Before we sign off, we teased earlier that Francies will be back…and only just up the street! Set to be a more refined sibling to the loud and proud Franc Jrs, there’ll be more focus on the process with fine wines, first-class small plates and records a-spinning. Date nights come at me.

So if you’re a pizza fanatic who appreciates a traditional no-frills, bells or whistles kinda vibe, and/or you’re simply a 90s kid looking to relive their local pizzeria experience, Franc Jrs is the only name you ‘knead’ to know.

Where: 2/102 Griffith Street, Coolangatta
When: Opening early September between 4pm – 9pm Wednesday – Saturday (and then lunch 6 days a week)

Words by Bianca Trathen.

A food that needs zero introduction – pizza is Italy’s gift to the world that just keeps on giving (to our happiness levels and waistlines, mainly). From office parties to cozy date nights, this god-tier culinary creation is the celebratory cornerstone of gatherings everywhere. We can think of no occasion that isn’t improved by the addition of this beloved Italian staple…. and if there is, we don’t wanna know about it.

A dish steeped in tradition; pizza is divisive as it is delicious. Team crispy, or team chewy and chonky, deep dish style?  Then there’s the question of the toppings – to olive, or not to olive? – and don’t even get us started on pineapple!

Heck, even trying to narrow down which of our fine establishments serve the best slice is a controversial endeavour. Which is why we’ve compiled this trusty guide to all the most legit GC pizza joints in whom pizza-loving locals eternally crust.

Here are 17 of the best, from North to South, so you can dig in without delay (okay maybe just a little delay, molten hot cheese is no joking matter).

Mozza Mozza
We mean, you only need to cop a look at the whopper wood-fired oven sitting pride of place to know these guys mean business. Mozza Mozza sure knows how to sling a mean Margherita… and Capricciosa and Diavola and… yeah, you catch our drift (they also throw the best discotheque-themed, spritz-studded bottomless brunch going, but we digress…)

Offering a playful, family style vibe, Mozza Mozza dishes up insanely good Italian feasts with a side of groovy disco beats on the daily. Local hospo legend Dave Galvin has again bestowed unto northern Gold Coasters absolute gem of a spot where good vibes and even better slice is a given. Get down on a Thursday for the ‘Pizza Party’ to end all pizza parties.
Our pick: Hawaiiana (fight us)
Where: Located inside Southport Sharks, Cnr. Olsen & Musgrave Ave, Southport

La Calabrese at Ocean
Situated right next to the pristine beach, La Calabrese at Ocean is all about traditional Italian ingredients with a modern twist. The pizzas in particular are food-gasmic, and if you don’t concur then soz but #weir-dough. Anything but your average pizza, a process called ‘biga’ is used to make the dough and honestly, the ‘yeast’ we can do is divulge why this technique is so special. How about a Fior di latte, fontina, porcini mushrooms, prosciutto di parma, truffle oil? Drool.
Our pick: Marylou
Where: Where: Level 1, 84 The Esplanade, Surfers Paradise

Surfers Pizza & Kebab
Late night just pizza hits different – and you haven’t lived until you’ve hit up this Orchid Ave icon for a dirty kebab and/or giant slab of pizza at stupid o-clock after a night of boozing and boogying. With fresh and authentic pizzas, kebabs, snack packs and more, if you’ve got a hankering for something carby, cheesy or saucy, SPK will hook you up with the greatest midnight snack you’ll ever have. Also open in Arundel, the hours may be slightly different, but the pizza quality is the same!
Our pick: Pepperoni Pizza
Where: 24 Orchid Avenue, Surfers Paradise & Corner of Napper Road & Daintree Drive, Arundel

Gemelli
If you haven’t been to Gemelli Broadbeach (or one of its sibling restaurants), are you even an actual Gold Coaster? Cooking up real Italian food made with love, their traditional methods combined with modern flair mean all the meals are a ten-outta-ten. With a cosy yet cool rustic vibe, there are always bums on seats and the atmosphere is lit. If you’re craving the kind of handcrafted Italian eats Nonna would approve of, this place is the whole package.
Our pick: Salina Pizza
Where: Mantra Broadbeach on the Park, 2685 Gold Coast Highway, Broadbeach

Cucina Vivo
If simple Italian flavours done exceptionally well toot your horn, then make a date with The Star Gold Coast’s Cucina Vivo. Chef Fabio has gained quite the cult following, affectionately known as the best Pizzaiolo Chef outside of Italy. This man is the master of the woodfire oven, and the ever-popular venue’s secret weapon. Once you’re suitably wined and dined (aka, beyond satisfaction) – buy your digestive system some time to work its way through that carb coma by swinging by the never-ending assortment of fun things The Star has going down. Date night sorted!
Our pick: Fabio’s Pizza
Where: The Star Gold Coast, 1 Casino Drive, Broadbeach

Luna’s Pizza & Wine
If you’re in or around Broadbeach and craving authentic, woodfired goods, Luna’s Pizza & Wine is where it’s at. The postcode-sharing little sib of Sofia’s, Luna’s is the more laid-back of owner Henry Hunt’s Euro-inspired venue super duo. This alfresco vibing gem offers cute and cosy mall-front dining, so you can perch up and watch the world go by as you tuck in to top notch Italian eats. Italian-born Head Chef and Pizzaiolo, Mattia Bianchi, has been in the biz for 20 years, so what he doesn’t know about pizza isn’t worth knowing, if you ask us.
Our pick: Capricciosa Pizza
Where: Oasis Shopping Centre, Victoria Avenue, Broadbeach

Matteo’s
Local pizza slinger Matteo’s describes itself as a slice of paradise in Clear Island Waters, and we’re inclined to agree. If you haven’t yet had the pleasure, think crisped-to-perfection circular specialties like heirloom tomato studded Prosciutto Pizzas served alongside Salsiccia E Zucca made with pumpkin, Italian sausage, crispy sage (and multiple types of cheese, obviously). Legit as they come, the fresh pasta and pizzas are handcrafted daily following old family recipes, before the latter is tossed in the woodfire oven. Mouth = watering.
Our pick: Orcamado Pizza
Where: 60 Santa Cruz Boulevard, Shop 6-8, Clear Island Waters

Goccia
When it comes to insanely good pizza, you can always crust in Goccia to deliver the goods. Created by two bona fide northern Italians; think classic Italian pizzeria – and if that doesn’t tell you everything you know, 500+ google reviews and a 4.9 average rating sure as slice should. A charming neighbourhood gem tucked away inside Mermaid Beach Village, Goccia is the go-to for many a pizza lover across GC… if you can manage to get a table, that is. Order literally anything from the menu and you’ll be happy as Larry, just remember to leave room for the tiramisu #Non-negotiable.
Our pick: Papalina Pizza
Where: 1A/2375 Gold Coast Hwy, Mermaid Beach

Franc Jnrs Famous Pizzeria
Now doling out double the deliciousness, we’ve been on cloud nine ever since this cult fave cloned itself a little farther up the Coast. Amassing a horde of adoring pizza fans that would happily follow them to the ends of the earth to get their Franc Jnrs fix, their Detroit style Sicilian slice is famous among pizza-lovers across the GC. Luckily for us, we now only need go as far as Nobby’s or Cooly to get our hands on that signature, crispy-edged pie. Unapologetically old school, Francs feels just like your traditional 90’s pizzeria, only way cooler.
Our pick: White Boy Rick (that sesame crust lives in our dreams)
Where: 2/102 Griffith Street, Coolangatta & Shop 2/32 Lavarack Road, Nobby Beach

Crispy Italian Bar
Here’s a factoid for you – in Italy, the term “bar” stands for more of a watering-hole-meets-cafe hybrid; combining coffee, cocktails, sweet snacks like pastries and quintessential savoury Italian fare… so basically, all the best things. Unintentional micro geography lesson aside; this concept is exactly what owner Riccardo ‘Ricky’ Proserpio set about recreating at Crispy – and now you know this place is awesome for several reasons, including (but not limited to) a top-tier traditional pizza selection. Such as the perennial fave, Margherita, which also comes in 1/2 metre size. You won’t be disappointed.
Our pick: Diavola Pizza
Where: 4/1840 Gold Coast Highway, Burleigh Heads

Osteria del Mare
Burleigh’s resident ristorante and pizzeria, Osteria del Mare is another authentic Italian neighbourhood nosher known for its impeccable pizza prowess. Tuck into creations like the portobello mushroom and truffle topped Tartufo, and ride the carb-train straight to complete and utter bliss. Mark the first Tuesday of the month in your calendars and head to Osteria Del Mare for Pizza Club. Bottomless pizza, plus a wine or a beer for $35.
Our pick: Little Piggy
Where: 2/1718 Gold Coast Hwy, Burleigh Heads

Justin Lane
There’s no denying that Burleigh stalwart, Justin Lane is the king of pizza. It’s come a long way from its humble beginnings, growing from a wee little pizzeria into a heaving multi-level restaurant, bar and event space. The perfect spot for a casual slice and catch up with your crew (so we assume the cocktails are implied). Pick your cutest stretchy pants, you’re bound to run into at least 35 people that you know. And that’s just on a Monday.
Our pick: Justin’s BBQ Smokehouse
Where: 1708-1710 Gold Coast Highway, Burleigh Heads

Balboa Italian
You’ve seen it. We’ve all seen it. The sprawling, modern industrial stunner fronting Palmy’s main drag is a total traffic-stopper, and we’re pleased to confirm that its contents are as epic as the outside. And when it comes to amazing nosh across the board, Balboa Italian sure isn’t pulling any punches. In particular, the pizzas are #goals #IYKYK – and if you don’t – we would suggest remedying this immediately. Take your pick between the selection of red and white sauce bases, or try them all because carbs, shmarbs.
Our pick: Boscaiola Pizza
Where: 1069 Gold Coast Highway, Palm Beach

Toro’s
A cosy and uber cute spot where Mediterranean and Moroccan vibes collide; Toro’s does pizza with panache. With peach tones for days (#swoon) – the spread at Palmy’s cosy slice slinging haven is quintessentially Italian, but with a healthy dose of tasty modern takes to keep us on our toes. The super relaxed yet chic vibe is just our type, and the pizzas will delight even the most discerning pizza connoisseur. There’s even dessert pizza if that’s your jam… (well, Nutella, technically speaking). Yep, she’s a winner on all fronts.
Our pick: Di Toro Pizza
Where: 7/2 Eighth Avenue, Palm Beach

Lenny Pizzeria & Bar
Where do we even begin when it comes to Lenny Pizzeria & Bar? For a rather questionable analogy – just imagine Burleigh icon Justin Lane and the locale Mudgeeraba had a baby; courtesy of local culinary legends, Oliver Botha (of Justin Lane, The Fish House, Hellenika and Rick Shores fame) and Justin Lane founder, Robert Morwood. And yeah, consider our case rested! Not unlike the duo’s signature 72-hour fermented dough recipe, which imparts their bases with a next level taste and texture.

No matter how you slice it, the addition is a total score for Railway Street’s dining scene – with sensational woodfired delights like fermented chilli kissed Prawn Pizza and Butternut Pumpkin Pizza served with whipped feta and salsa verde. You know the drill: two, four, six, eight…
Our pick: Fancy 4 Cheese
Where: 58 Railway Street, Mudgeeraba

Tommy’s Italian
One minute, we’re passing through Currumbin minding our own business,–and the next, our mouth commences immediately watering at the mere sight of Tommy’s telltale red and white umbrella’s adorning the promenade. And that’s before we’ve even caught wind of the freshly-flamed bites bubbling away within! In only a few short years, this two-storey cutie has become a fixture along the suburb’s seaside strip; serving up multi-million dollar ocean views and mighty fine pizzas to match (and cocktails… because nothing says happiness like a slice of Italy in one hand and a margi in the other).Who can resist? Certainly not us.
Proving that good genes run in the family, Tommy’s has a little sister, Little Tommy’s. Just 500m down the road, it’s the more approachable, relaxed and uncomplicated one, with equally great pizza.
Our pick: Tartufo Pizza
Where: 818 Pacific Parade, Currumbin

Bread & Butter Kirra
If you’re looking for pizza with a view, Kirra’s Euro-eats all-rounder, Bread & Butter, provides exactly the type of vantage (and carby goodness) that we need and mentally transport ourselves to the Amalfi Coast for the afternoon. Perch up on the terrace and feast upon classic, stone-baked combos like Primavera or the pesto-drizzled Pollo. Add in some tapas and an Aperol Spritz or two and you’ve got yourself a party! Who needs holidays when you have pizza like this?
Our pick: Siciliana Pizza
Where: Shop 1, 76 Musgrave Street, Kirra

Words by Kellie Leader

There’s a new kid on the block in Nobby’s and it’s quite literally all we’ve been hearing about. The doors to one of the most talked about new precincts – The Oxley 1823 – are open.

Nobby’s has long been a hive of activity for the Coast, whether you’re looking for somewhere to get your morning caffeine fix (aren’t we all) or a margarita (actually, make that 10) it’s one of the best beachside spots around.

Now Nobby’s is bringing back that charm you know and love but with all the good stuff you’ve been missing, like you know a grocer and butcher.

The Calile-esque look is a welcome addition to Nobby’s, it’s giving a resort vibe and we’re absolutely all about feeling like we’re on vacay while doing our weekly grocery shop.

Not only have the team at The Oxley brought us a gorg new hangout spot, they’re also bringing us the legends behind Rick Shores who have announced a whole new concept coming to the precinct mid 2024.

A side-step from the Asian-style menu at the iconic Rick Shores, the new restaurant concept is set to bring a Latin American flavour by their Executive Chef James Brady, who’s been wining and dining at some of the world’s top Mexican and Latin American restaurants all in the name of market research – sounds like a job for us!

The space will spread across two levels with the Latin American restaurant on level one, an open-air rooftop ceviche bar and private dining rooms so there’s literally everything you need for the ultimate long lunch all in one spot.

In stage one of the precinct’s opening, you’ll see some familiar faces, with the brains behind Burleigh institution Seadog bringing a new café to the block. Buoy (pronounced boo-ee) is promising to deliver a pared back menu that is less on frills and big on flavour, think a super considered menu with the classics you know and love as well as fresh feeds with hero quality produce.

But what about the coffee we hear you ask? Think boutique harvested coffee from Colombia poured by expert baristas with unique flavours of milo and caramel – yes, you read that right – because life’s too short for boring coffee.

Also coming back to Nobby’s, is the legendary Gourmet Meats under the guise of the Oxley Village Butcher so you can say hello to premium meats to level up your BBQ game with fresh cuts from the best farms around.

The Oxley Village Grocer is bringing all the fresh produce and groceries you need as well as market flowers for whether you’re looking for ‘just because’ blooms or something that says ‘sorry I didn’t mean to forget your birthday’ – eek.

Last but not least, all that shopping and socialising is thirsty work so the Oxley 1823 Sub Station is your stop for hydration station with juices and milkshakes that will def bring the boys to the yard, or a cheeky scoop of gelato because we’re in for a long hot summer.

We’ve been eagerly awaiting this pretty little newcomer and I think it’s safe to say it’s been worth the wait, so you know where to catch us kicking back for a bite and a beverage this summer.

Where: The Oxley, 2217 Gold Coast Highway, Mermaid Beach
When: Opening Saturday 2nd December

Words by Jacqueline Bojanowski.