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Clay Cantina will guac your world

This Cooly spot offers spec-taco-ular traditional mex eats.

Clay Cantina (Image: © 2022 Inside Gold Coast)
Clay Cantina (Image: © 2022 Inside Gold Coast)

There’s something thrilling about discovering a hidden treasure down an unassuming alleyway. Especially when it’s in Coolangatta coz this southern belle can do no wrong in our eyes. And, particularly when it’s Mexican and OMG, double park those margi’s already! There is certainly a lot more #slay to this feisty Latina than her tequila cocktails though. We’re not just referring to the food which side note: is the best you’ll taste on the Gold Coast outside of the motherland, but you can also learn the art of Mexican Mastercheffery – wúnderbar!! (wait that’s German and we’re totally on the wrong continent). Say bienvenidos (nice recovery) to Clay Cantina, promising delicious eats and hands-on cooking classes – the traditional way.

With its cool, casual laneway dining outside and inviting home-style dining inside (open kitchens are life!), it’s difficult to choose which is more your vibe because, #both. The soft sage green exterior is offset masterfully with the rust-coloured interior, complete with terracotta tiled floors, mosaic tile accents and the obligatory whopping big cactus which we want to take home.

Hongos (Mushroom) and Tinga De Pollo (Chipotle Chicken) Sopes, Clay Cantina (Image: © 2022 Inside Gold Coast)
Hongos (Mushroom) and Tinga De Pollo (Chipotle Chicken) Sopes, Clay Cantina (Image: © 2022 Inside Gold Coast)

Let’s talk about the menu first because bites and beverages are always our priority. We’re here for the signature Sopes (Mexican street snacks), favouring the Conchinita Pibil (red pulled pork) with black bean, pink pickle, queso (cheese) and crema. It’s seriously as good as it gets. We’re pairing it with the signature cocktail which is the (wait for it….) Laneway M.A.R.G.A.R.I.T.A, and we knew we loved this place for good reason.

You’ll be left dreaming of replicating this culinary sorcery in your own kitchen but wait that’s right – you can learn how to DIY! Clay Cantina students are taught to cook authentic Mexican cuisine as it is prepared in the family homes. Choose between the three-hour ‘Cooking Socials’ class, which is all about snacks and tacos for $109 and includes a welcome margarita (*rubs hands together) and digital recipe copies. Or for the truly committed, the Masterclass will see you reach Status Level: Expert. This five-hour experience is delivered in more boutique class sizes, where you’ll whip up traditional antojitos (snacks), family/regional dishes, hot salsas and finishes, plus tortilla making by hand. For $220 per person or $385 per duo, you’ll also score a welcome margi, mescal/small-batch tequila tasting and digital recipe copies. And, all classes are held at Clay Cantina and utilise handmade clay ceramic tools which Mexicans believe elevate flavour profiles exponentially, and all ingredients/kitchen items can be purchased there or online. Muchas gracias!

Clay Cantina exterior (Image: © 2022 Inside Gold Coast)
Clay Cantina exterior (Image: © 2022 Inside Gold Coast)

So what’s the backstory of this saucy Mexican find? Kristal Smith is literally the answer to all your questions. Who owns it? Kristal. Who designed and styled the space? Kristal. And who is the Head Chef? Rhetorical. This lovely Kirra local is next level passionate about all things “Meh-he-coe” (do we sound authentic?) and who doesn’t dig a boss-babe who gets stuck in and creates something truly special. Spending over fifteen years exploring Mexico and Latin America, she knows her craft. This isn’t her first rodeo, as she was also the clever cookie behind taqueria & street food catering business Pop Taco, and part of the original team responsible for Goodness Gracias.

Is this your new fave GC spot? Siiiiiiiiii! Ours too!

Where: 2/16 Griffith Street, Coolangatta
When: Restaurant: 10am – 2pm Wednesday & Thursday; 10am – 8pm Friday and 12pm – 9pm Saturday. (Soon to be 12pm – 9pm Thursday to Saturday).
Cooking classes held on site: Cooking Socials (3 hrs) 1st and 3rd Thursday evening of each month, 6pm-9pm.
1 weekend day per month over 5 hours, 10am – 3pm

Words by Bianca Trathen.

Clay Cantina's open kitchen (Image: © 2022 Inside Gold Coast)
Clay Cantina's open kitchen (Image: © 2022 Inside Gold Coast)

16 reasons locals love Coolangatta

Rooftop of The Pink Hotel, Coolangatta (Image: © 2017 The Undercurrent)
Rooftop of The Pink Hotel, Coolangatta (Image: © 2017 The Undercurrent)

Coolangatta is our southernmost suburb and it’s almost like stepping back in time for a taste of the good old Gold Coast, a little slower and sleepier (the way we like it) but with a sprinkle of some seriously epic eats for good measure – dreamy.

If you’re a fan of chill coastal vibes and pumping surf, where you can soak up the sunshine all-day long and hop from beach to bar as your heart desires then Cooly’s got your name written all over it. The laidback lifestyle is just one of the reasons why locals love this little beachside suburb, but we’ve found another 16 for when you want to go exploring.

Dining at Franc Jrs. (Image: © 2022 Inside Gold Coast)
Dining at Franc Jrs. (Image: © 2022 Inside Gold Coast)

Franc Jr’s
I’ts called the famous pizzeria for a reason, Franc Jr’s have gotten a rep for dishing up the best pizzas on the Gold Coast – maybe even Queensland. Big call, I know but IYKYK. Home of their signature Sicilian square pizza, pop down for takeaway or dine in with a bottle of pinot to wash down your pizza. Our pick is the red strip with a pickled grape salad on the side (sounds weird but trust the process) and a frozen marg if you fancy a tipple.
Where: 2/102 Griffith Street, Coolangatta

Pipi's Restaurant, Rainbow Bay (image by Brooke Darling)
Pipi's Restaurant, Rainbow Bay (image by Brooke Darling)

Pipi’s Restaurant
Cooly brought in the big guns with Brisbane hospitality mavens, the Gambaro Group bringing Pipi’s to life and it’s something Southern Gold Coasters have been waiting for. Pipi’s is the newest seaside sensation to call Cooly home and you best believe our tastebuds can’t get enough of it. Nothing to be crabby about with a Mediterranean-inspired menu – Chargrilled Mooloolaba King Prawns and Freemantle Octopus Carpaccio just a couple of the stars of the show. If you’re feeling boujee then treat yourself to a Kaviari Caviar Bump – served with a shot of Belvedere or glass of Tattinger.

Special mention to the cafe-style sequel to this suave new seafood nosher, Awaken Cafe. Situated underneath Pipi’s Awaken thos caffeine-slinging counterpart is giving girl-next-door (but, y’know, downstairs) in the very best way.
Where: Level 1/275 Boundary Street, Coolangatta

Kefi Cafe, Coolangatta (Image: © 2024 Inside Gold Coast)
Food at Kefi Cafe, Coolangatta (Image: © 2024 Inside Gold Coast)

Kefi
Kefi popped up on the café scene in late 2023 and their suitably summer vibe has been gracing our social channels here, there and everywhere. With coffee and food as delicious as the interiors are gorg it’s the kind of spot we could just spend all morning long at. With a Mediterranean twist on your classic brekky favourites, fuel up with a feed or pop in for the viral strawberry matcha and take a stroll on the beach because, wholesome.
Where: Corner of Griffith & McDonald Street, 2/110 Marine Parade, Coolangatta

Interior of Cooly Breeze Restaurant and Bar, Coolangatta (image supplied)
Interior of Cooly Breeze Restaurant and Bar, Coolangatta (image supplied)

Cooly Breeze
There’s something about being beach side and on a rooftop that just hits different, throw some fine dining into the mix and that’s our kind of trifecta. Executive chef Marcondes Almeida Neto has combined gastronomy with the flavours of the Medierranean Coast for bold flavours you’ve never tasted before. A feast for your eyes and your tum, the dishes are almost too pretty to eat… almost.
Where: Level 13 of Beachcomber International Resort, 122 Griffith Street, Coolangatta

Coolangatta Pie Shop
This iconic Gold Coast pie shop has been around for more than 50 years, so it’s no wonder they’re serving up some of the tastiest pies around. We’re partial to a baked good and fortunately, the Coolangatta Pie Shop have them aplenty – perfect for that post surf carb load.
Where: 50 Griffith Street, Coolangatta

Maverick Hair & Art (image supplied)
Maverick Hair & Art (image supplied)

Maverick Hair & Art Studio
If you’ve been looking for a place to tame that mane then say less, because Maverick Hair & Art Studio’s got your back. Or hair, I guess. The award-winning salon and of course, their stylists, know their way around the locks and can we just say – they do one of the best blondes we’ve seen on the GC, and that’s no easy feat. The refined industrial feel is a pretty little paradise to sit back and relax while you’re pampered, which is exactly what you want when you’re investing hours in those tresses – t’s the crown you never take off, after all. No bad hair days here
Where: First Floor, 1/17 Griffith Street, Coolangatta

Bar Evelyn
This place has been a hotspot for locals and visitors ever since it popped up on Marine Parade a couple of years ago. Cooly’s home of antipasto and pasta, you best believe we want a pizza that. Our picks? If you’re a seafood lover like us then the bug bucatini and pickled mussels with bottarga mayo, cucumber and dill are a must try. Sweeten the deal with their house-made tiramisu – do as the Italians do, we say – and one of their season sours.
Where: Shop 20/58 Marine Parade, Coolangatta

Clay Cantina (Image: © 2022 Inside Gold Coast)
Clay Cantina (Image: © 2022 Inside Gold Coast)

Clay Cantina
One thing about us is that we are always down for a Mexican moment. Now let’s taco-bout the margs, specifically the Laneway Marg – just trust us when we say their signature agave inspired bev is everything you’ve been looking for in a marg and more. Taste the flavours of all your fave Mexican fare, or if you’d rather a hands on approach to your dining experience, get the crew together for their signature cooking classes where you’ll get up close and personal with their most-loved recipes. Gracias!
Where: 2/16 Griffith Street, Coolangatta

Greenmount Beach Surf Club (image supplied)
Greenmount Beach Surf Club (image supplied)

Greenmount Beach Surf Club
With unsurpassed views in a northerly direction, you can take in everything overlooking the spectacular Greenmount Beach right up to the skyline of Surfers Paradise and, on some days, beyond. If the surf’s up, watched the surfers below shred waves or wipe out with an ice cold schooner in hand.
Where: Marine Parade, Coolangatta

Cinebar Licensed Cinema, Coolangatta (image supplied)
Cinebar Licensed Cinema, Coolangatta (image supplied)

Cinebar
Forget that there was a ripper cinema in Cooly? How could you! It’s time you get acquainted with Cinebar, a restaurant-style movie experience where you can get the full dinner, drinks and show vibe without having to lift a finger – or leg for that matter. Because we’re all about efficiency, kick back and catch up on the freshest flicks while you’re wined and dined for the ultimate date night with your special someone or your gal pals.
Where: The Strand at Coolangatta

4 Pines Coolangatta (image supplied)
4 Pines Coolangatta (image supplied)

4 Pines
On the brew-tiful beach front you’ll find one of the vibiest beachside breweries we know, the ultimate for whether you’re escaping the surf or just looking for a spot to kick back with live tunes and a beer in hand. You’ll find all your 4 Pines favourites, like the classic Pacific Ale for a fresh and fruity finish or the Pale Ale for a more crisp and citrusy taste, on tap and calling your name. Well, what are you waiting for – hop to it!
Where: The Strand, 28/72 Marine Parade, Coolangatta

Ottimo Gelato (Image: © 2021 Inside Gold Coast)
Ottimo Gelato (Image: © 2021 Inside Gold Coast)

Ottimo
If you want the inside scoop then here it is – if you want to be served up gelato the Italian way, Ottimo know that sticking to tradition is anything but boring. Having studied at the Gelato University of Carpigiani (yes, that’s a thing), owner Davide let’s his Italian heritage swirl through each delicious morsel whether it’s Ferrero Rocher or passionfruit flavoured. We give it an High Distinction!
Where: 18/52 Marine Parade, Coolangatta

Timezone
Nothing like a bit of healthy competition to get the heart rate up, blitz your bestie with more than 200 classic arcae games to choose from. With full-sized bowling lanes, dodgem cars and laser skirmish there’s something for all ages – including the big kids at heart.
Where: Level 1, 72-80 Marine Parade, The Strand, Coolangatta

The Pink Hotel exterior (Photo by @sydneygirl63)
The Pink Hotel exterior (Photo by @sydneygirl63)

The Pink Hotel
Not a Cooly local? No problem, because one of our most aesthetic hotels just happens to call Coolangatta home! It’s impossible to miss the iconic pink glow of the Palm Springs inspired Pink Hotel, if it weren’t for the fact that you can spot the GC’s glorious skyline from it, we’d forgive you for thinking you were in the California desert. Originally a motel, the legends behind The Pink Hotel lovingly restored it to its current glory so now we gorg destination for the ultimate staycation – love that for us.
Where: 171 Griffith St, Coolangatta

Eddie's Grub House (Image: © 2017 Inside Gold Coast)
Eddie's Grub House (Image: © 2017 Inside Gold Coast)

Eddie’s Grub House
Rock ‘n roll meets fried chicken, burgers and whiskey: does it get any better than that? Get a mouthful of naughty but nice American classics in this soul food dive bar. They regularly have live music and karaoke nights if you’re feeling brave, it’s long been a Cooly institution for good grub and good vibes – for good reason!
Where: 171 Griffith Street, Coolangatta

Cooly Rocks On (image supplied)
Cooly Rocks On (image supplied)

Cooly Rocks On
It’s got to be one of the most colourful creations that Cooly has brought us, each and every year we love seeing Cooly transform into the home of motors and music with a dedicated festival to celebrate the lifestyle of yesteryear. Think Hot Rods, Elvis Tribute Artists, Swing Dancing, Pin Up Pageants and so much more,
Where: Marine Parade, Coolangatta

Words by Jacqueline Bojanowski.

Kirra gets a vibrant new Mexican Restaurant + Taqueria

Agave Rosa mural (Image: © 2021 Inside Gold Coast)
Agave Rosa mural (Image: © 2021 Inside Gold Coast)

If there is one thing out there we can all likely agree on; it’s that superb food and libations deserve to be enjoyed in fabulous surroundings. And whilst the Gold Coast is a playground of natural beauty and sublime weather, some eateries simply gel with their environments that little bit better, you know?

One segment of the bustling eating scene we think fits this bill to a tee is Mexican food and a good sea view. The kind of place where a steady afternoon sea breeze helps you get over all those spicy flavours and a sandy outlook provides the perfect backdrop to sip a margarita — or five.

Aligning the ever-beautiful Kirra beachfront with zesty and vibrant flavours of Mexico is the newly opened Agave Rosa on Musgrave Street. A strong contender for your new preferential summer hangout!

The owner behind this newly opened venue is no stranger to hospitality. Franz Zdesar had a hand in the much-lauded Project Tokyo in Mermaid Waters, and long before that, spent years living and working as a chef in some of Europe’s most well-respected restaurants. Let’s just say he knows his way around a chopping board! Now with a fantastic position just off the sand, he hopes to bring an energetic and easy-going taste of Mexico to the southern Gold Coast.

Hibachi Wagyu Rump, Tuna Sashimi Tostada & Sandía cocktail, Agave Rosa (Image: © 2021 Inside Gold Coast)
Hibachi Wagyu Rump, Tuna Sashimi Tostada & Sandía cocktail, Agave Rosa (Image: © 2021 Inside Gold Coast)

The fit-out to this oceanside venue is bright, fun and ultimately welcoming. Outside there’s high bar seating with views out to the beach and built-in concrete booths, which cleverly look rustic yet refined at the same time. Inside is where immense accents of hot pink and warm reds come to life, with cactus flower beds and a seriously eye-catching mural. All punctuated by a charismatic white breeze block bar aptly positioned to pour cocktails all afternoon long.

Franz has a deep understanding and love for all things Japanese, but at the same time appreciates and adores the simplicity and enjoyability of Mexican food: the kind of stuff you could eat every day, right?! This said, the menu is a modern take on Central America — minus the cliches — and with added hints of Japanese flavours. Meaning if you order the Hibachi Wagyu Rump, your corn side will come dripping in miso butter — trust us, it works! These nuances throughout the menu are subtle. In the separated taco section, you’ll be able to choose from traditional flavours like crispy skin pork belly, pickled cabbage, and salsa verde or tempura fried line-caught fish, chipotle mayo and grilled pineapple salsa.

And if this little section had the salivation glands in your mouth activating, just wait until you read the rest of the menu.

The menu can be shared amongst a few or enjoyed more traditionally. You’ll also come across a selection of smaller plates ‑ such as fish ceviche — sides, extras and a couple of desserts worthy of your attention: avocado brûlée and chilli chocolate truffles with dulce de leche.

Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)
Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)

Like any Mexican establishment worth their salt, a smart and tasty collection of signature cocktails is supported by a slew of differing margaritas like the Coco (coconut) and Chile (chilli). The beer selection is simplistic, and in time they will be pouring Japanese-made beer from the tap. For those who feel like a lighter refreshment, we suggest you familiarise yourself with one of Mexico’s most famous soft drinks: Jarritos. There are five flavours for you to choose from, and once poured over ice, these are a sure-fire way to cool yourself down in the summer heat.

With a recent opening, the venue has already experienced a flurry of attention. At this point, they are kindly asking all diners to book ahead where possible. All that’s left once you have your booking is to wander in off the beach and saunter over to Kirra’s newest down-to-earth taste of Mexico.

Hours: Open Wednesday – Sunday 5pm – late & Lunches: Friday-Sunday 12pm noon – 2.30pm
Where: 2/74 Musgrave Street, Kirra

Words by Alex Mitcheson.

Agave Rosa interior (Image: © 2021 Inside Gold Coast)
Agave Rosa interior (Image: © 2021 Inside Gold Coast)

13 bueno Gold Coast Mexican spots

Goodness Gracias (image supplied)
Goodness Gracias (image supplied)

It’s one of life’s greatest pleasures; eating Mexican and drinking margis so when Cinco De Mayo rolls around each year, we rejoice because we have an excuse to do just that (like we needed one).

For those who flunked history or have just wiped out too many braincells with said margaritas over the years, Cinco De Mayo commemorates the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla in 1862 aaaand….we’ve lost you. Anyway, back to the margis (hello again), we have compiled a list of some of the Coast’s best Mexican restaurants that we love a whole enchiLOTa.

Goodness Gracias
A little (somewhat hidden) gem on the Gold Coast Highway is Goodness Gracias serving up plant-based Mexican eats that are some of the tastiest around. With some incredible menu items, you’ll be hard-pressed to choose just one dish. But if you ask us, regardless of which you choose you’ll be sure to have your sombrero knocked off, even if you aren’t vegan!
Where: 1A 1114 – 1116 Gold Coast Highway, Palm Beach

El Camino Cantina (image supplied)
El Camino Cantina (image supplied)

El Camino Cantina
With shops across the country, we’re lucky to have ourselves one of these spicy little dens of Mexican magic here on the Goldy. Slip in and slip on a sombrero and let the endless fantastic food and de-lish cocktails flow. Positioned on the promenade waterfront dining precinct at Robina Town Centre you have the perfect place to enjoy al fresco dining with your gang. Their Carne Nachos deserve a special shout-out. Because, if you know, you know.
Where: 1009/1010 Level 1, 19-33 Robina Town Centre Drive, Robina

Beach Burrito Company
The southern belle can be found overlooking the ocean in Coolangatta, usually packed with people and with all of the good vibes on offer. There are what feels like endless burritos on offer, and why not go all boujee and get the ‘Cali upgrade’, which means the beans and rice are replaced with hot chips! Yes my friends, you read that correctly, and yes, our mouths are watering!
Where: The Strand,Shop 25/26 72-80 Marine Parade, Coolangatta

Montezumas Burleigh
After relocating from the beachside arcade to just off James Street, this family-friendly Mexican purveyor of good times sure can serve up the goods. The menu is quite extensive, so shall we suggest the Combination Plate? Because why not have a little bit of everything and give ’em all a go. Plus through in a Margarita for good measure! Because it wouldn’t be a Mexican fiesta without one!
Where: 1/19 Park Avenue In the Alleyway From James Street to Park Avenue, Burleigh Heads

Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)
Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)

Agave Rosa
Fresh, delish dishes with dashes of distinct oriental flavour (say that after a few tequilas), served Mexican style is what you’ll get in spades at Agave Rosa. It’s funky, bright and welcoming feels are perfectly complimented by their phenom menu mixing our two fave cuisines with finesse. And like any Mexican establishment worth its salt, their cocktails and margaritas slay!
Where: Shop 2/74 Musgrave Street, Coolangatta

Clay Cantina
With its cool, casual laneway dining outside and inviting, home-style dining inside (open kitchens are life!), this feisty Latina dishes up the best Mexican outside of the Motherland. And we’re not actually joking. Plus, you can transform into a Mexican Masterchef yourself with super fun classes using authentic ingredients and tools. This sage and terracotta-hued heavyweight can do no wrong.
Where: 2/16 Griffith Street, Coolangatta

La Diosa Mexicana
If you’ve got cheap but cheerful Mexi goodness on your mind (same) this one’s for you! Taco Tuesdays offer delish $4 tacos or if you’re down for an all-you-can-eat taco fiesta (SAME!), you can go gangbusters on these Mexican bad boys. Serving up all your traditional faves, it’s great for groups as the fit-out and vibe are a’pumpin.
Where: Circle on Cavil, Shop 11/3184 Surfers Paradise Boulevard, Surfers Paradise

Tacos, La Diosa Mexicana (Image: © 2019 Inside Gold Coast)
Tacos, La Diosa Mexicana (Image: © 2019 Inside Gold Coast)

Hail Mary
Boasting a fit out and décor to die for and a delish menu to match, Hail Mary is a standout. Serving up the freshest, flavoursome Mexican nosh, it’s a no-brainer. With specials like two tacos and a beer/wine or soft drink for $20 on weekends, what are you even waiting for? Ohhh and don’t miss their Burrito Wednesdays!
Where: 6/26 James Street, Burleigh Heads

Bonita Bonita
Eats institution Bonita Bonita (and little sister Bon Bon pouring mezcals and tequilas for pre or post-dinner party starters) is a long-standing fave. Its dimly lit, moody and ornate interior design never ceases to impress and create an intimate vibe. Enjoy the mouth-watering eats (the grilled corn…OMG) and don’t even get us started on the cocktails.
Where: 2460 Gold Coast Highway, Mermaid Beach

Mexicali
Always busy, the Cali meets Mexico feels of Mexicali have us coming back again and again. You can’t go wrong with a banquette if you’re in a group, and you even have the option of adding a bottomless drinks package (sold!). Sunset cocktails on the balcony never get old, and a snap under the ever-changing lightbox message above the stairs is mandatory!
Where: Level 1, 2223 Gold Coast Highway, Nobby Beach

Mexicali (image supplied)
Mexicali (image supplied)

Frida Sol
Sibling to Bonita Bonita and Bon Bon, this texture-rich stunner pays homage to the almighty Frida Kahlo and oozes a delectably sultry vibe. With live DJs on Sundays from 1pm – 4pm and a divine modern Mexican menu, it’s a Mexi lovers home away from home. One of our FAVES.
Where: 1176 Gold Coast Highway, Palm Beach

Holy Jala
This fun-infused Cooly local serves up a juxtaposition of Mexican, Spanish and other Mediterranean flavours and the result is mexcellent! Offering a free food banquet on Saturday when you buy a drink (yes, you read that right), why wouldn’t you give it a whirl. It also has a food truck so if you’re looking for catering, you know who to call!
Where: 140 Griffith Street, Coolangatta

The Aztec
Kicking around since 1995, The Aztec Broadbeach…along with The Aztec Coolangatta…is a hit with the whole fam, boasting a fun-loving mixture of cosy booths, ultra-modern furnishings and an epic fluro bar. A colourful and upbeat venue, you’re spoilt for choice with all the Mexican goodies you’d hope to find. Insider tip; wear your oversized tee and order the loaded nachos.
Where: The Aria Building, Shop 11/17 Albert Avenue, Broadbeach & 152 Griffith Street (Twin Towns end), Coolangatta

Words by Bianca Trathen.

Hail Mary (image supplied)
Hail Mary (image supplied)
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