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Clay Cantina will guac your world

This Cooly spot offers spec-taco-ular traditional mex eats.

Clay Cantina (Image: © 2022 Inside Gold Coast)
Clay Cantina (Image: © 2022 Inside Gold Coast)

There’s something thrilling about discovering a hidden treasure down an unassuming alleyway. Especially when it’s in Coolangatta coz this southern belle can do no wrong in our eyes. And, particularly when it’s Mexican and OMG, double park those margi’s already! There is certainly a lot more #slay to this feisty Latina than her tequila cocktails though. We’re not just referring to the food which side note: is the best you’ll taste on the Gold Coast outside of the motherland, but you can also learn the art of Mexican Mastercheffery – wúnderbar!! (wait that’s German and we’re totally on the wrong continent). Say bienvenidos (nice recovery) to Clay Cantina, promising delicious eats and hands-on cooking classes – the traditional way.

With its cool, casual laneway dining outside and inviting home-style dining inside (open kitchens are life!), it’s difficult to choose which is more your vibe because, #both. The soft sage green exterior is offset masterfully with the rust-coloured interior, complete with terracotta tiled floors, mosaic tile accents and the obligatory whopping big cactus which we want to take home.

Hongos (Mushroom) and Tinga De Pollo (Chipotle Chicken) Sopes, Clay Cantina (Image: © 2022 Inside Gold Coast)
Hongos (Mushroom) and Tinga De Pollo (Chipotle Chicken) Sopes, Clay Cantina (Image: © 2022 Inside Gold Coast)

Let’s talk about the menu first because bites and beverages are always our priority. We’re here for the signature Sopes (Mexican street snacks), favouring the Conchinita Pibil (red pulled pork) with black bean, pink pickle, queso (cheese) and crema. It’s seriously as good as it gets. We’re pairing it with the signature cocktail which is the (wait for it….) Laneway M.A.R.G.A.R.I.T.A, and we knew we loved this place for good reason.

You’ll be left dreaming of replicating this culinary sorcery in your own kitchen but wait that’s right – you can learn how to DIY! Clay Cantina students are taught to cook authentic Mexican cuisine as it is prepared in the family homes. Choose between the three-hour ‘Cooking Socials’ class, which is all about snacks and tacos for $109 and includes a welcome margarita (*rubs hands together) and digital recipe copies. Or for the truly committed, the Masterclass will see you reach Status Level: Expert. This five-hour experience is delivered in more boutique class sizes, where you’ll whip up traditional antojitos (snacks), family/regional dishes, hot salsas and finishes, plus tortilla making by hand. For $220 per person or $385 per duo, you’ll also score a welcome margi, mescal/small-batch tequila tasting and digital recipe copies. And, all classes are held at Clay Cantina and utilise handmade clay ceramic tools which Mexicans believe elevate flavour profiles exponentially, and all ingredients/kitchen items can be purchased there or online. Muchas gracias!

Clay Cantina exterior (Image: © 2022 Inside Gold Coast)
Clay Cantina exterior (Image: © 2022 Inside Gold Coast)

So what’s the backstory of this saucy Mexican find? Kristal Smith is literally the answer to all your questions. Who owns it? Kristal. Who designed and styled the space? Kristal. And who is the Head Chef? Rhetorical. This lovely Kirra local is next level passionate about all things “Meh-he-coe” (do we sound authentic?) and who doesn’t dig a boss-babe who gets stuck in and creates something truly special. Spending over fifteen years exploring Mexico and Latin America, she knows her craft. This isn’t her first rodeo, as she was also the clever cookie behind taqueria & street food catering business Pop Taco, and part of the original team responsible for Goodness Gracias.

Is this your new fave GC spot? Siiiiiiiiii! Ours too!

Where: 2/16 Griffith Street, Coolangatta
When: Restaurant: 10am – 2pm Wednesday & Thursday; 10am – 8pm Friday and 12pm – 9pm Saturday. (Soon to be 12pm – 9pm Thursday to Saturday).
Cooking classes held on site: Cooking Socials (3 hrs) 1st and 3rd Thursday evening of each month, 6pm-9pm.
1 weekend day per month over 5 hours, 10am – 3pm

Words by Bianca Trathen.

Clay Cantina's open kitchen (Image: © 2022 Inside Gold Coast)
Clay Cantina's open kitchen (Image: © 2022 Inside Gold Coast)

15 reasons locals love Coolangatta

Rooftop of The Pink Hotel, Coolangatta (Image: © 2017 The Undercurrent)
Rooftop of The Pink Hotel, Coolangatta (Image: © 2017 The Undercurrent)

Coolangatta is our southernmost suburb and an uncomplicated little town. Apart from when in summer (and outside lockdowns), you can travel between two time zones — by simply crossing the street!

Time travelling aside, Coolangatta has long been loved for its laidback, beachside vibes and of course, pumping surf when the elements align and the swell fills in. These days, there is a multitude of reasons to visit other than amazing beaches and world-class waves. These include outstanding food venues, lively bars and a few other businesses worthy of your attention. So here are some worthy reasons for a nip into Cooly town.

Have a beachside coffee at Vanilla Lily
Quite possibly Coolangatta’s prettiest cafe, Vanilla Lily is serving up solid coffees and fresh eats in a beautiful setting opposite Greenmount Beach. Chill with the local community who love this hangout and enjoy the delectable fare. Our pick is the Avocado Toast with sliced radish, dried chilli flakes, pomegranate and drizzled with raw honey and lemon on a slice of sourdough.
Where: Shop 2, 110 Marine Parade, Coolangatta

Avocado Toast, Vanilla Lily (Image: © 2020 Inside Gold Coast)
Avocado Toast, Vanilla Lily (Image: © 2020 Inside Gold Coast)

Drink a beer at the Coolangatta Hotel
The Cooly Hotel is an absolute must-do. This well-known bar is opposite the town’s main stretch of sand and is often the place folks find themselves towards the latter part of the day. The attractions are world-class live music and great vibes aplenty. Pull up a chair and make an afternoon of it with salt-licked breezes blowing and uninterrupted beach views.
Where: Corner Warner Street & Marine Parade, Coolangatta

Enjoy some good food at Choofas Smokehouse & Seafood
Conveniently located on the town’s main street, the guys at Choofas offer some exceptional fresh and cooked seafood alongside BBQ style smoked meats, ribs, buffalo wings, burgers, steak, chicken and salads able to fill all hungry-bellies. The BBQ smoked meats are rubbed with Choofas own dark dry rub, then cooked long and slow to ensure tenderness and flavour. Choofas Horn Bar is also stocked with over 60 top brand rums, otherwise enjoy a cold beer on tap while overlooking Coolangatta beach as the sun goes down.
Where: 150 Griffith Street, Coolangatta

Grab a pie from the Coolangatta Pie Shop
This iconic Gold Coast pie shop has been around for over 50 years, so it’s no wonder they’re serving up some of the tastiest pies around. You can also get some outrightly delicious caramel slices while you’re at it. Perfect for a mid-morning fuel up or after a big afternoon session of surfing. Fun fact: they’re open 24 hours on weekends.
Where: 50 Griffith Street, Coolangatta

Francie's Pizzeria (Image: © 2018 Inside Gold Coast)
Francie's Pizzeria (Image: © 2018 Inside Gold Coast)

Eat pizza at Francie’s Pizzeria
Francie’s is some of the best pizza you’ll ever sample, so without hesitation, it quickly became the local’s favourite pizza bar. As purely a walk-in and no reservations style venue, swing by ahead of the crowd for delicious and inventive toppings. Our pick is the Pears Brosnan: Gorgonzola, pear, Prosciutto, and Mozzarella. YUM.
Where: 2/102 Griffith Street, Coolangatta

Take a stroll through The Strand
The Strand at Coolangatta is a great respite from all the action at the beach. Filled with all you retail needs (ALDI, Woolies etc), dining (the views from the upstairs restaurants are outstanding) and entertainment (hello Timezone and Cooly’s only cinema). Spend some time strolling around the boutique shops in the air-con; you’re sure to find something you love here.
Where: 72-80 Marine Parade, Coolangatta

Scoop your way through all the flavours at Ottimo
Ottimo serves up great coffee and makes all of their moreish gelatos in-house, but why are their plethora of dazzling flavours so damn good? Likely because the owner and head gelato maker Davide is Italian and has studied for a diploma from the Gelato University of Carpigiani — we didn’t make this up, it’s true!
Where: 18/52 Marine Parade, Coolangatta

Ottimo Gelato (Image: © 2021 Inside Gold Coast)
Ottimo Gelato (Image: © 2021 Inside Gold Coast)

Release your inner child at Timezone
Have the heavens opened up? Or are you simply up for a bit of fun? Timezone Coolangatta features full-sized bowling lanes, over 200 video games, dodgem cars and laser skirmish. Not just one for the kids!
Where: Level 1, 72-80 Marine Parade, The Strand, Coolangatta

Start your day with brekky at South East Espresso
A Cooly favourite for a tasty breakfast and excellent poured Paradox coffee, find South East Espresso tucked a block back from the majestic Rainbow Beach. It’s the ideal spot to satisfy those early morning hankerings, and if you fancy visiting again (which you will after a surf), they’re open for lunch too.
Where: 5 Dutton Street, Coolangatta

Indulge in an Italian feast at Little Cooly
Little Cooly is serving up some mind-blowing handmade pasta alongside a 100-strong Italian wine list that reads like a love letter to Italy itself. If it’s date night, look no further — and if you’re desperate for great pasta, well they have you covered on all bases. In an ode to the local area, dishes have been named after Gold Coast icons and suburbs and shine a light on local produce, for instance The Snapper Rocks features Tweed River prawns, mango, cashews and avocado or The Greenmount features Bangalow bacon, spicy chorizo, a fried egg and mozzarella.
Where: Level 1, Shop 120/72-80 Marine Parade, The Strand, Coolangatta

Little Cooly signage (image supplied)
Little Cooly signage (image supplied)

Get your art on at Maverick Hair & Art Studio
Pop into this tucked away gallery for a fabulous hair spruce up or to enjoy some fresh local art including that of Cooly local Byron Coathup. You’re sure to find sweet, locally designed souvenirs to take home. Your favourite local brand, The Undercurrent is stocked here too. Grab a Cooly tee to remember your time.
Where: First Floor, 1/17 Griffith Street, Coolangatta

Take in the view at Greenmount Beach Surf Club
With unsurpassed views in a northerly direction, you can take in everything overlooking the spectacular Greenmount Beach right up to the skyline of Surfers Paradise and, on some days, beyond. If the surf is good, you can also be entertained by surfers as they jostle with each other and generally tear waves apart — the level here is high. Our favourite is an icy schooner in hand and an amber sunset: perfection.
Where: Marine Parade, Coolangatta

Eat a burger at Eddie’s Grub House.
Rock ‘n roll meets fried chicken, burgers and whiskey: does it get any better than that? Get a mouthful of naughty but nice American classics in this soul food dive bar. They regularly have live music and karaoke nights and are one of the best spots to catch up with mates before a night on the town.
Where: 171 Griffith Street, Coolangatta

Eddie's Grub House (Image: © 2017 Inside Gold Coast)
Eddie's Grub House (Image: © 2017 Inside Gold Coast)

Shop local at Cooly’s Beachside Markets
On every second and fourth Sunday of the month, Queen Elizabeth Park comes alive with plenty of local traders selling anything from raw produce to clothing and accessories. The perfect place to take a stroll with a coffee in hand and the sun on your face — be prepared to spend some money.
Where: Queen Elizabeth Park, Coolangatta

Have a sunset cocktail at Moxy’s Rooftop Bar
This Griffith Street rooftop bar is always packed with sunset and weekend revellers sipping on cocktails living their best lives, and this should include you. Regular DJs and insta-worthy drinks mean this venue is a top place to see in the weekend or alternatively help you get over a hump day from hell. Either way, head upstairs and let the good times roll.
Where: 2/152-154 Griffith Street, Coolangatta

Words by Alex Mitcheson.

Moxy's Rooftop Bar (Image: © 2019 Inside Gold Coast)
Moxy's Rooftop Bar (Image: © 2019 Inside Gold Coast)

Kirra gets a vibrant new Mexican Restaurant + Taqueria

Agave Rosa mural (Image: © 2021 Inside Gold Coast)
Agave Rosa mural (Image: © 2021 Inside Gold Coast)

If there is one thing out there we can all likely agree on; it’s that superb food and libations deserve to be enjoyed in fabulous surroundings. And whilst the Gold Coast is a playground of natural beauty and sublime weather, some eateries simply gel with their environments that little bit better, you know?

One segment of the bustling eating scene we think fits this bill to a tee is Mexican food and a good sea view. The kind of place where a steady afternoon sea breeze helps you get over all those spicy flavours and a sandy outlook provides the perfect backdrop to sip a margarita — or five.

Aligning the ever-beautiful Kirra beachfront with zesty and vibrant flavours of Mexico is the newly opened Agave Rosa on Musgrave Street. A strong contender for your new preferential summer hangout!

The owner behind this newly opened venue is no stranger to hospitality. Franz Zdesar had a hand in the much-lauded Project Tokyo in Mermaid Waters, and long before that, spent years living and working as a chef in some of Europe’s most well-respected restaurants. Let’s just say he knows his way around a chopping board! Now with a fantastic position just off the sand, he hopes to bring an energetic and easy-going taste of Mexico to the southern Gold Coast.

Hibachi Wagyu Rump, Tuna Sashimi Tostada & Sandía cocktail, Agave Rosa (Image: © 2021 Inside Gold Coast)
Hibachi Wagyu Rump, Tuna Sashimi Tostada & Sandía cocktail, Agave Rosa (Image: © 2021 Inside Gold Coast)

The fit-out to this oceanside venue is bright, fun and ultimately welcoming. Outside there’s high bar seating with views out to the beach and built-in concrete booths, which cleverly look rustic yet refined at the same time. Inside is where immense accents of hot pink and warm reds come to life, with cactus flower beds and a seriously eye-catching mural. All punctuated by a charismatic white breeze block bar aptly positioned to pour cocktails all afternoon long.

Franz has a deep understanding and love for all things Japanese, but at the same time appreciates and adores the simplicity and enjoyability of Mexican food: the kind of stuff you could eat every day, right?! This said, the menu is a modern take on Central America — minus the cliches — and with added hints of Japanese flavours. Meaning if you order the Hibachi Wagyu Rump, your corn side will come dripping in miso butter — trust us, it works! These nuances throughout the menu are subtle. In the separated taco section, you’ll be able to choose from traditional flavours like crispy skin pork belly, pickled cabbage, and salsa verde or tempura fried line-caught fish, chipotle mayo and grilled pineapple salsa.

And if this little section had the salivation glands in your mouth activating, just wait until you read the rest of the menu.

The menu can be shared amongst a few or enjoyed more traditionally. You’ll also come across a selection of smaller plates ‑ such as fish ceviche — sides, extras and a couple of desserts worthy of your attention: avocado brûlée and chilli chocolate truffles with dulce de leche.

Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)
Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)

Like any Mexican establishment worth their salt, a smart and tasty collection of signature cocktails is supported by a slew of differing margaritas like the Coco (coconut) and Chile (chilli). The beer selection is simplistic, and in time they will be pouring Japanese-made beer from the tap. For those who feel like a lighter refreshment, we suggest you familiarise yourself with one of Mexico’s most famous soft drinks: Jarritos. There are five flavours for you to choose from, and once poured over ice, these are a sure-fire way to cool yourself down in the summer heat.

With a recent opening, the venue has already experienced a flurry of attention. At this point, they are kindly asking all diners to book ahead where possible. All that’s left once you have your booking is to wander in off the beach and saunter over to Kirra’s newest down-to-earth taste of Mexico.

Hours: Open Wednesday – Sunday 5pm – late & Lunches: Friday-Sunday 12pm noon – 2.30pm
Where: 2/74 Musgrave Street, Kirra

Words by Alex Mitcheson.

Agave Rosa interior (Image: © 2021 Inside Gold Coast)
Agave Rosa interior (Image: © 2021 Inside Gold Coast)

13 bueno Gold Coast Mexican spots

Goodness Gracias (image supplied)
Goodness Gracias (image supplied)

It’s one of life’s greatest pleasures; eating Mexican and drinking margis so when Cinco De Mayo rolls around each year, we rejoice because we have an excuse to do just that (like we needed one).

For those who flunked history or have just wiped out too many braincells with said margaritas over the years, Cinco De Mayo commemorates the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla in 1862 aaaand….we’ve lost you. Anyway, back to the margis (hello again), we have compiled a list of some of the Coast’s best Mexican restaurants that we love a whole enchiLOTa.

Goodness Gracias
A little (somewhat hidden) gem on the Gold Coast Highway is Goodness Gracias serving up plant-based Mexican eats that are some of the tastiest around. With some incredible menu items, you’ll be hard-pressed to choose just one dish. But if you ask us, regardless of which you choose you’ll be sure to have your sombrero knocked off, even if you aren’t vegan!
Where: 1A 1114 – 1116 Gold Coast Highway, Palm Beach

El Camino Cantina (image supplied)
El Camino Cantina (image supplied)

El Camino Cantina
With shops across the country, we’re lucky to have ourselves one of these spicy little dens of Mexican magic here on the Goldy. Slip in and slip on a sombrero and let the endless fantastic food and de-lish cocktails flow. Positioned on the promenade waterfront dining precinct at Robina Town Centre you have the perfect place to enjoy al fresco dining with your gang. Their Carne Nachos deserve a special shout-out. Because, if you know, you know.
Where: 1009/1010 Level 1, 19-33 Robina Town Centre Drive, Robina

Beach Burrito Company
The southern belle can be found overlooking the ocean in Coolangatta, usually packed with people and with all of the good vibes on offer. There are what feels like endless burritos on offer, and why not go all boujee and get the ‘Cali upgrade’, which means the beans and rice are replaced with hot chips! Yes my friends, you read that correctly, and yes, our mouths are watering!
Where: The Strand,Shop 25/26 72-80 Marine Parade, Coolangatta

Montezumas Burleigh
After relocating from the beachside arcade to just off James Street, this family-friendly Mexican purveyor of good times sure can serve up the goods. The menu is quite extensive, so shall we suggest the Combination Plate? Because why not have a little bit of everything and give ’em all a go. Plus through in a Margarita for good measure! Because it wouldn’t be a Mexican fiesta without one!
Where: 1/19 Park Avenue In the Alleyway From James Street to Park Avenue, Burleigh Heads

Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)
Hibachi Chicken Achiote & De Lechon (Pork) taco's, Agave Rosa (Image: © 2021 Inside Gold Coast)

Agave Rosa
Fresh, delish dishes with dashes of distinct oriental flavour (say that after a few tequilas), served Mexican style is what you’ll get in spades at Agave Rosa. It’s funky, bright and welcoming feels are perfectly complimented by their phenom menu mixing our two fave cuisines with finesse. And like any Mexican establishment worth its salt, their cocktails and margaritas slay!
Where: Shop 2/74 Musgrave Street, Coolangatta

Clay Cantina
With its cool, casual laneway dining outside and inviting, home-style dining inside (open kitchens are life!), this feisty Latina dishes up the best Mexican outside of the Motherland. And we’re not actually joking. Plus, you can transform into a Mexican Masterchef yourself with super fun classes using authentic ingredients and tools. This sage and terracotta-hued heavyweight can do no wrong.
Where: 2/16 Griffith Street, Coolangatta

La Diosa Mexicana
If you’ve got cheap but cheerful Mexi goodness on your mind (same) this one’s for you! Taco Tuesdays offer delish $4 tacos or if you’re down for an all-you-can-eat taco fiesta (SAME!), you can go gangbusters on these Mexican bad boys. Serving up all your traditional faves, it’s great for groups as the fit-out and vibe are a’pumpin.
Where: Circle on Cavil, Shop 11/3184 Surfers Paradise Boulevard, Surfers Paradise

Tacos, La Diosa Mexicana (Image: © 2019 Inside Gold Coast)
Tacos, La Diosa Mexicana (Image: © 2019 Inside Gold Coast)

Hail Mary
Boasting a fit out and décor to die for and a delish menu to match, Hail Mary is a standout. Serving up the freshest, flavoursome Mexican nosh, it’s a no-brainer. With specials like two tacos and a beer/wine or soft drink for $20 on weekends, what are you even waiting for? Ohhh and don’t miss their Burrito Wednesdays!
Where: 6/26 James Street, Burleigh Heads

Bonita Bonita
Eats institution Bonita Bonita (and little sister Bon Bon pouring mezcals and tequilas for pre or post-dinner party starters) is a long-standing fave. Its dimly lit, moody and ornate interior design never ceases to impress and create an intimate vibe. Enjoy the mouth-watering eats (the grilled corn…OMG) and don’t even get us started on the cocktails.
Where: 2460 Gold Coast Highway, Mermaid Beach

Mexicali
Always busy, the Cali meets Mexico feels of Mexicali have us coming back again and again. You can’t go wrong with a banquette if you’re in a group, and you even have the option of adding a bottomless drinks package (sold!). Sunset cocktails on the balcony never get old, and a snap under the ever-changing lightbox message above the stairs is mandatory!
Where: Level 1, 2223 Gold Coast Highway, Nobby Beach

Mexicali (image supplied)
Mexicali (image supplied)

Frida Sol
Sibling to Bonita Bonita and Bon Bon, this texture-rich stunner pays homage to the almighty Frida Kahlo and oozes a delectably sultry vibe. With live DJs on Sundays from 1pm – 4pm and a divine modern Mexican menu, it’s a Mexi lovers home away from home. One of our FAVES.
Where: 1176 Gold Coast Highway, Palm Beach

Holy Jala
This fun-infused Cooly local serves up a juxtaposition of Mexican, Spanish and other Mediterranean flavours and the result is mexcellent! Offering a free food banquet on Saturday when you buy a drink (yes, you read that right), why wouldn’t you give it a whirl. It also has a food truck so if you’re looking for catering, you know who to call!
Where: 140 Griffith Street, Coolangatta

The Aztec
Kicking around since 1995, The Aztec Broadbeach…along with The Aztec Coolangatta…is a hit with the whole fam, boasting a fun-loving mixture of cosy booths, ultra-modern furnishings and an epic fluro bar. A colourful and upbeat venue, you’re spoilt for choice with all the Mexican goodies you’d hope to find. Insider tip; wear your oversized tee and order the loaded nachos.
Where: The Aria Building, Shop 11/17 Albert Avenue, Broadbeach & 152 Griffith Street (Twin Towns end), Coolangatta

Words by Bianca Trathen.

Hail Mary (image supplied)
Hail Mary (image supplied)
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