Agave Rosa will guac your world.
Agave Rosa will guac your world.
If there is one thing out there we can all likely agree on; it’s that superb food and libations deserve to be enjoyed in fabulous surroundings. And whilst the Gold Coast is a playground of natural beauty and sublime weather, some eateries simply gel with their environments that little bit better, you know?
One segment of the bustling eating scene we think fits this bill to a tee is Mexican food and a good sea view. The kind of place where a steady afternoon sea breeze helps you get over all those spicy flavours and a sandy outlook provides the perfect backdrop to sip a margarita — or five.
Aligning the ever-beautiful Kirra beachfront with zesty and vibrant flavours of Mexico is the newly opened Agave Rosa on Musgrave Street. A strong contender for your new preferential summer hangout!
The owner behind this newly opened venue is no stranger to hospitality. Franz Zdesar had a hand in the much-lauded Project Tokyo in Mermaid Waters, and long before that, spent years living and working as a chef in some of Europe’s most well-respected restaurants. Let’s just say he knows his way around a chopping board! Now with a fantastic position just off the sand, he hopes to bring an energetic and easy-going taste of Mexico to the southern Gold Coast.
The fit-out to this oceanside venue is bright, fun and ultimately welcoming. Outside there’s high bar seating with views out to the beach and built-in concrete booths, which cleverly look rustic yet refined at the same time. Inside is where immense accents of hot pink and warm reds come to life, with cactus flower beds and a seriously eye-catching mural. All punctuated by a charismatic white breeze block bar aptly positioned to pour cocktails all afternoon long.
Franz has a deep understanding and love for all things Japanese, but at the same time appreciates and adores the simplicity and enjoyability of Mexican food: the kind of stuff you could eat every day, right?! This said, the menu is a modern take on Central America — minus the cliches — and with added hints of Japanese flavours. Meaning if you order the Hibachi Wagyu Rump, your corn side will come dripping in miso butter — trust us, it works! These nuances throughout the menu are subtle. In the separated taco section, you’ll be able to choose from traditional flavours like crispy skin pork belly, pickled cabbage, and salsa verde or tempura fried line-caught fish, chipotle mayo and grilled pineapple salsa.
And if this little section had the salivation glands in your mouth activating, just wait until you read the rest of the menu.
The menu can be shared amongst a few or enjoyed more traditionally. You’ll also come across a selection of smaller plates ‑ such as fish ceviche — sides, extras and a couple of desserts worthy of your attention: avocado brûlée and chilli chocolate truffles with dulce de leche.
Like any Mexican establishment worth their salt, a smart and tasty collection of signature cocktails is supported by a slew of differing margaritas like the Coco (coconut) and Chile (chilli). The beer selection is simplistic, and in time they will be pouring Japanese-made beer from the tap. For those who feel like a lighter refreshment, we suggest you familiarise yourself with one of Mexico’s most famous soft drinks: Jarritos. There are five flavours for you to choose from, and once poured over ice, these are a sure-fire way to cool yourself down in the summer heat.
With a recent opening, the venue has already experienced a flurry of attention. At this point, they are kindly asking all diners to book ahead where possible. All that’s left once you have your booking is to wander in off the beach and saunter over to Kirra’s newest down-to-earth taste of Mexico.
Hours: Open Wednesday – Sunday 5pm – late & Lunches: Friday-Sunday 12pm noon – 2.30pm
Where: 2/74 Musgrave Street, Kirra
Words by Alex Mitcheson.
It’s one of life’s greatest pleasures; eating Mexican and drinking margis so when Cinco De Mayo rolls around each year, we rejoice because we have an excuse to do just that (like we needed one).
For those who flunked history or have just wiped out too many braincells with said margaritas over the years, Cinco De Mayo commemorates the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla in 1862 aaaand….we’ve lost you. Anyway, back to the margis (hello again), we have compiled a list of some of the Coast’s best Mexican restaurants that we love a whole enchiLOTa.
Goodness Gracias
A little (somewhat hidden) gem on the Gold Coast Highway is Goodness Gracias serving up plant-based Mexican eats that are some of the tastiest around. With some incredible menu items, you’ll be hard-pressed to choose just one dish. But if you ask us, regardless of which you choose you’ll be sure to have your sombrero knocked off, even if you aren’t vegan!
Where: 1A 1114 – 1116 Gold Coast Highway, Palm Beach
El Camino Cantina
With shops across the country, we’re lucky to have ourselves one of these spicy little dens of Mexican magic here on the Goldy. Slip in and slip on a sombrero and let the endless fantastic food and de-lish cocktails flow. Positioned on the promenade waterfront dining precinct at Robina Town Centre you have the perfect place to enjoy al fresco dining with your gang. Their Carne Nachos deserve a special shout-out. Because, if you know, you know.
Where: 1009/1010 Level 1, 19-33 Robina Town Centre Drive, Robina
Beach Burrito Company
The southern belle can be found overlooking the ocean in Coolangatta, usually packed with people and with all of the good vibes on offer. There are what feels like endless burritos on offer, and why not go all boujee and get the ‘Cali upgrade’, which means the beans and rice are replaced with hot chips! Yes my friends, you read that correctly, and yes, our mouths are watering!
Where: The Strand,Shop 25/26 72-80 Marine Parade, Coolangatta
Montezumas Burleigh
After relocating from the beachside arcade to just off James Street, this family-friendly Mexican purveyor of good times sure can serve up the goods. The menu is quite extensive, so shall we suggest the Combination Plate? Because why not have a little bit of everything and give ’em all a go. Plus through in a Margarita for good measure! Because it wouldn’t be a Mexican fiesta without one!
Where: 1/19 Park Avenue In the Alleyway From James Street to Park Avenue, Burleigh Heads
Agave Rosa
Fresh, delish dishes with dashes of distinct oriental flavour (say that after a few tequilas), served Mexican style is what you’ll get in spades at Agave Rosa. It’s funky, bright and welcoming feels are perfectly complimented by their phenom menu mixing our two fave cuisines with finesse. And like any Mexican establishment worth its salt, their cocktails and margaritas slay!
Where: Shop 2/74 Musgrave Street, Coolangatta
Clay Cantina
With its cool, casual laneway dining outside and inviting, home-style dining inside (open kitchens are life!), this feisty Latina dishes up the best Mexican outside of the Motherland. And we’re not actually joking. Plus, you can transform into a Mexican Masterchef yourself with super fun classes using authentic ingredients and tools. This sage and terracotta-hued heavyweight can do no wrong.
Where: 2/16 Griffith Street, Coolangatta
La Diosa Mexicana
If you’ve got cheap but cheerful Mexi goodness on your mind (same) this one’s for you! Taco Tuesdays offer delish $4 tacos or if you’re down for an all-you-can-eat taco fiesta (SAME!), you can go gangbusters on these Mexican bad boys. Serving up all your traditional faves, it’s great for groups as the fit-out and vibe are a’pumpin.
Where: Circle on Cavil, Shop 11/3184 Surfers Paradise Boulevard, Surfers Paradise
Hail Mary
Boasting a fit out and décor to die for and a delish menu to match, Hail Mary is a standout. Serving up the freshest, flavoursome Mexican nosh, it’s a no-brainer. With specials like two tacos and a beer/wine or soft drink for $20 on weekends, what are you even waiting for? Ohhh and don’t miss their Burrito Wednesdays!
Where: 6/26 James Street, Burleigh Heads
Bonita Bonita
Eats institution Bonita Bonita (and little sister Bon Bon pouring mezcals and tequilas for pre or post-dinner party starters) is a long-standing fave. Its dimly lit, moody and ornate interior design never ceases to impress and create an intimate vibe. Enjoy the mouth-watering eats (the grilled corn…OMG) and don’t even get us started on the cocktails.
Where: 2460 Gold Coast Highway, Mermaid Beach
Mexicali
Always busy, the Cali meets Mexico feels of Mexicali have us coming back again and again. You can’t go wrong with a banquette if you’re in a group, and you even have the option of adding a bottomless drinks package (sold!). Sunset cocktails on the balcony never get old, and a snap under the ever-changing lightbox message above the stairs is mandatory!
Where: Level 1, 2223 Gold Coast Highway, Nobby Beach
Frida Sol
Sibling to Bonita Bonita and Bon Bon, this texture-rich stunner pays homage to the almighty Frida Kahlo and oozes a delectably sultry vibe. With live DJs on Sundays from 1pm – 4pm and a divine modern Mexican menu, it’s a Mexi lovers home away from home. One of our FAVES.
Where: 1176 Gold Coast Highway, Palm Beach
Holy Jala
This fun-infused Cooly local serves up a juxtaposition of Mexican, Spanish and other Mediterranean flavours and the result is mexcellent! Offering a free food banquet on Saturday when you buy a drink (yes, you read that right), why wouldn’t you give it a whirl. It also has a food truck so if you’re looking for catering, you know who to call!
Where: 140 Griffith Street, Coolangatta
The Aztec
Kicking around since 1995, The Aztec Broadbeach…along with The Aztec Coolangatta…is a hit with the whole fam, boasting a fun-loving mixture of cosy booths, ultra-modern furnishings and an epic fluro bar. A colourful and upbeat venue, you’re spoilt for choice with all the Mexican goodies you’d hope to find. Insider tip; wear your oversized tee and order the loaded nachos.
Where: The Aria Building, Shop 11/17 Albert Avenue, Broadbeach & 152 Griffith Street (Twin Towns end), Coolangatta
Words by Bianca Trathen.
Nestled between Bilinga and Coolangatta, Kirra may be small but she is also mighty.
Best known for a pumping, world-renowned surf break and ever-present chill vibes, there’s so much more to Kirra than just waves and a pristine stretch of sand (although that’s motivation enough for us).
Here are 12 reasons why Kirra locals ain’t budging for love nor money, and why the wider GC community can’t get enough of this thriving yet mellow footwear-optional ‘burb.
Cotton Living
Who doesn’t love a luxurious homewares store that’s also a patisserie café, and the answer is a unanimous NOBODY. In its beautiful new location, Cotton Living showcases stunning handmade furniture and timeless accessories to make every room in your abode sing. Everything is Insta-worthy with a focus on natural colours and textures, plus you can grab a croissant with your cushion and #WhatsNotToLove. This luxurious space right by the beach is family-owned and the obvs choice for your next coffee date with the gals.
Where: 1 Lord Street, Coolangatta
Siblings
Once a humble Pizza Hut (and the hottest piece of real estate going around), the iconic and heritage listed beachside Kirra Pavilion has been reincarnated! Founded by local restaurateur royalty Jarrod Kyle and TJ Cianci, Siblings is a modern Australian brunch and dinner showstopper, dripping with 1950’s Miami beach vibes goodness. The menu is infused with fresh seafood and share-plates a-plenty and don’t even get us started on the cocktails! You haven’t lived till you’ve been.
Where: 15 Marine Parade, Kirra
Agave Rosa
From the brilliant mind that brought us Project Tokyo comes an all new, sandy-shore-dwelling, Mexican fusion dining experience and yep, that was a mouthful. Speaking of mouthfuls, you’ve never tasted better modern Mexican fare, with fresh, delicious dishes infused with dashes of distinct oriental flavours and srsly, the tongue-twisters are coming in hot today. The fit out is bright but totally on-fleek, just how we like our Mexi restaurant and taquerias.
Where: 74 Musgrave Street, Coolangatta
Kirramisu
Famous for an overflowing dessert cabinet including, you guessed it, tasty tiramisu, this little gem has become an institution in the beachside suburb. Not only loved for their clever name, Kirramisu serves up a bangin’ breakfast and lunch menu, fresh juices and smoothies, all with a side of multi-million-dollar sparkling ocean views. It’s the little place with the big soul.
Where: 28 Musgrave Street, Kirra
Kirra Surf
Speaking of institutions, Kirra Surf is a must-visit when cruising into this salty (good salty) seaside suburb. Their range of surfing products and apparel is unrivalled, the staff are super friendly, and there’s always at least (twenty)two things you’ll want to take home with you. Ladies, pop in for a visit and marvel at the larger-than-life posters of your fave easy-on-the-eyes surfer boys. You’re welcome.
Where: 8 Creek Street, Kirra
Bread and Butter
From Spanish tapas, stone baked pizzas, handmade gnocchi to cocktails and a large selection of wine and beer, you’re in for a treat at this Kirra icon. A lively space where the good times always roll, take a seat on the terrace and soak up the delightful ocean breezes and beach views. With $20 pick-up pizzas and $25 gnocchi and pasta until 6pm, it won’t break the bank which is the icing on the cake (or the butter on the bread).
Where: 76 Musgrave St, Kirra
Kirra Beach Bakery
A visit to Kirra isn’t complete without hitting up the local bakery and this is a fact. Whether you’re in need of a post-surf pie, sausage roll, quiche or pastie, a healthy salad or sandwich for the road, or some pre-dinner cake, slice or a sweet treat (don’t judge), Kirra Beach Bakery is the place. Get down there early in the morning for fresh-out-of-the-oven bread and enjoy a slice or two with the local ‘gulls while watching the sunrise. Best.
Where: 100 Musgrave Street, Kirra
HiPoke
The poke bowl phenomenon has taken the Gold Coast by storm and why wouldn’t it. Originating in Hawaii, poke bowls are made up of protein and salad combinations artfully arranged in bowls and perfect for both consuming and Instagram snaps. Of the signature bowls, we’re all about the Karaage Chicken with edamame, carrot, corn, sweet chilli mayo and lotus root chips. Satisfying and healthy, the entire menu is preservative free and all seafood is sustainably sourced. How good!
Where: 48 Musgrave Street, Kirra
Kirra Surf Life Saving Club
Located right on the beach, this old boy has been around longer than you (est. 1916) and is a firm fave amongst all Gold Coasters. It’s the perfect spot for an afternoon cold one overlooking the ocean or an affordable dinner with the crew. Sit yourself on the deck and let that balmy sea breeze take you to your happiest place.
Where: 15 Marine Parade, Kirra
Kirra Hill Lookout
Where better to feast your eyes on the world-famous Kirra beach! Trek to the top of the headland and prepare to be wowed by views from Main Beach to Snapper Rocks and everywhere in between. Pack a picnic or fire up the barbie (you’ve earned it after that walk), and thank your lucky stars you get to live in the best place on Earth. No bias, just #truth.
Where: It’s on the big hill, you won’t miss it!
Gold Coast Skydive
Jumping out of a plane is all kinds of a fun time, and jumping out of a plane and landing on Kirra Beach, even better. The good folks at Gold Coast Skydive are based in Kirra and once you’re out of that plane hurtling toward the sand, Kirra is exactly where you’ll land. After that adrenaline rush you might want to calm yourself with a beer or two. Luckily, the surf club is right there to assist.
Where: 1/78 Musgrave Street, Kirra
Kirra Beach Pavilion
While driving around the headland, you may have noticed the cute little shelter overlooking the ocean. It’s a great place to hide from the scorching sun, and has certainly seen a lot over its lifetime – more than a century to be precise. Early photos of Kirra Beach show the shelter in place by around 1916 and we love ourselves some GC history. The Kirra Shelter Shed makes for a great viewing platform and is the perfect spot to watch whales frolic out in the big blue.
Words by Bianca Trathen.
