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Taste the flavours of Tokyo on the Gold Coast.
Kiyomi Restaurant and bar serves a modern yet distinctly Japanese menu created by internationally recognised Executive Head Chef Chase Kojima and has received a prestigious Chef’s Hat at the 2016 Brisbane Times Good Food Guide Awards.
Kiyomi celebrates the experience of shared dining with an exciting food and beverage menu including a wide variety of Japanese tap and bottled beers, sake, shochu cocktails and Japanese whiskies.
As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.