Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 12:00am
TASTE THE FLAVOURS OF TOKYO ON THE GOLD COAST!
The Restaurant and bar serves a modern yet distinctly Japanese menu created by internationally recognised Executive Head Chef Chase Kojima and has received a prestigious Chef’s Hat at the 2016 Brisbane Times Good Food Guide Awards.
Kiyomi celebrates the experience of shared dining with an exciting food and beverage menu including a wide variety of Japanese tap and bottled beers, sake, shochu cocktails and Japanese whiskies.