If there’s anything better than sipping a frosty, perfectly salted margarita in the sunshine, overlooking the sparkling ocean, we can’t (and won’t) think of it. Throw in a few spicy tacos and some of those Gold Coast good vibes we know and love and, well, it’s pretty much the perfect time.
Which is why, we are beside ourselves with the news that Frida Sol opened in Palm Beach just a short while ago bringing all of the above to the very-in-need-of-an-epic-Mexican-eatery, beachside suburb. And what an epic Mexican eatery it is.
Taking up space where 8th Ave once graced us with its presence, Frida Sol is perfectly at home perched above the Gold Coast Highway and overlooking one of the most beautiful stretches of sand around (biased). Having been transformed by the one and only Morgan Walsh (owner of Poke Poke and FuFu Chinese Diner), the space is quirky and eclectic with bright pops of colour and we, quite frankly, are in love.
You’ll enter through the dining room, passing the Chefs hard at work preparing tasty eats and a backlit bar punctuated with flowing greenery and, of course, all your favourite tipples.
Outside, high tables with shaggy dry grass umbrellas are the seating spot of choice so you can gaze lovingly at the black and white portrait of Frida Kahlo herself (an incredible early 1900s Mexican artist for whom the place is named) or, at your back, said beautiful stretch of sand. Along one side, a low textured wall is complete with really quite spiky cactuses and along the other, copper biblical statues shine out above you.
As you know, no Gold Coast restaurant is complete without a neon slogan sign and Frida’s does not disappoint. We’ll let you seek it out. Throughout the venue, little artworks and artefacts have been artfully placed on walls and surfaces, all nods to Frida Kahlo and her colourful, much-loved work.
The whole space comes together perfectly (of course) and it’s exactly the venue Palm Beach needed to lift the nighttime vibe to a whole new level. We could not be more excited.
The menu, love you Mexican eats, is a mix of all the things you know and need in your life, boasting punchy, can’t-get-enough flavours to be washed down with a signature cocktail or three.
To start, there are snacks along the lines of Chile Con Queso (LOVE) with smoked chilli salt, Pork Taquitos and Chipotle Salt and Pepper Calamari to name a few delicious options. From there it’s share plates for the win with a few gourmet tacos thrown in for good measure.
We HIGHLY recommend the Chorizo Croquettes with shaved Manchego, smoked sour cream and Habanero jam, obviously, plus the Charred Cauliflower Ensalada, a chargrilled corn and cauliflower salad with quinoa and toasted pepitas – pretty and delicious. Maybe eat one of everything on that menu though, just to be safe.
There are burrito bowls and an impressive array of tacos to sample. We’d go the Pescado – crispy fish with tomato pico, mango crema and queso fresco and the Cerdo Tirado – pulled pork with tomatillo salsa, pickled cabbage, pineapple chilli jam and cilantro crema.
If you can’t decide a. nobody would blame you and b. there’s a banquet for that. It’s just $40 per person and made up of MANY dishes that’ll be your absolute favourite, one after the other.
On Thursday’s it’s a taco takeover with $5 taco and drink specials and Friday’s get down for ‘Muchos Nachos’ with $10 nachos and drink specials. Sunday’s sees $29 banquets so that’s your weekend sorted.
Was it all down with the very best Coconut Margarita you’ve ever sampled and it’s happy day friends.
That’s a lot of reasons to get down to Palmy and indulge in an absolute tequila-sipping, taco-tasting time. You’re gonna love it.
LOCATION: Level 1, 1176 Gold Coast Hwy, Palm Beach
HOURS: Open nightly from 5pm
Words and photos by Kirra Smith