A Very Miss Moneypenny’s Christmas

Enjoy Christmas morning with your loved ones whilst Executive Chef Adam Dundas-Taylor prepares an incredible Christmas feast!

Commencing with an assortment of locally sourced seafood, followed by Christmas banquet roasts with all the festive trimmings and finishing with traditional Christmas pudding. Check out the menu here.

Select from two sittings:
11am until 1pm or 1.30pm until 3.30pm.

Adults: $169pp or Children (under 12): $89pp.

Bookings essential – (07) 5655 0785 or purchase online:

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