PRICE: FREE - $36.62
Date: Thursday, 21 October
Time: 5.00pm – 6.00pm AEST
Friday 22nd October marks National Barramundi Day and to kick off the celebrations Matt Stone from Future Food System in Fed Sq, Melb is hosting a free virtual masterclass open to all on Thursday, 21st October, demonstrating how to break down a whole barramundi and guiding attendees through cooking his signature Crispy Barra Burger.
With 60% of barramundi eaten in Australia being imported, the masterclass aims to encourage Aussie’s to Ask for Aussie Barra as part of a broader National Barramundi Day campaign to support Aussie barramundi farmers who are just one of the many suppliers who have experienced hardship during the pandemic.
During the masterclass, attendees have an exclusive opportunity to ask Matt questions as part of a live Q&A.
In addition to the masterclass, Future Food System and over 100 restaurants, pubs, cafes, and clubs nationwide including Catalina Rose Bay, Tequila Daisy, Rick Shores, Matilda 159, Agnes, Hôntô and Icebergs will be serving specials delivered from Australian sustainable barramundi farms from Northern Territory, Far North Queensland and Victoria on Friday, 22 October.
National Barramundi Day is an initiative from the Australian Barramundi Farmers Association, which represents Humpty Doo Barramundi in the Northern Territory; Cone Bay Barramundi in WA, Barramundi Gardens, Spring Creek Barramundi, Coral Coast Barramundi, Daintree Saltwater Barramundi, Mainstream Aquaculture Queensland and Sealord in tropical Far North Queensland; and MainStream Aquaculture from Victoria.