Luxe Seafood Lunches

THE LUXE SEAFOOD AND CHAMPAGNE LUNCHES 

Hatted Restaurant Miss Moneypenny’s Broadbeach and Miss Moneypenny’s Noosa have just announced a new weekly dining concept for the multi-award-winning dining establishments. Every Saturday guests can enjoy a personally curated seafood experience by culinary genius, Adam Dundas-Taylor. The Luxe Seafood and Champagne Lunches launch on Easter Saturday and then continue every Saturday onward. 

The Luxe Seafood Lunches are an opulent seafood lunch consisting of seven dishes served over four courses, complimented by a 2-hour unlimited premium champagne and Provence rosé package. 

Dishes featured include our new signature Singapore chilli and truffle mud crab, our already famous Sri Lankan curry Fish pie, salmon sticks, freshly shucked oysters, prawns and kingfish ceviche finished off with a buttermilk and raspberry cream panna cotta. 

Walk-in guests welcome however bookings are recommended. A full a la carte menu also available every Saturday.