OPENING HOURS:
Available for dinner offering only – 7 days a week
Available from 1st March – 31st of March
BOOK NOW:
Mar 1 - Mar 31
Embark on a culinary journey and experience the aromatic flavours of India with ‘Indian Infusion’ this month in Terraces Restaurant!
In addition to our everyday favourites, for the month of March you’ll be able to tickle your palette via themed sections of our buffet dedicated to celebrating Indian cuisine.
Carefully curated by our Executive Sous Chef, Grenal Godhino, the menu will transport you to different regions within India, featuring delights like Seafood Biryani, Andhra Tawa Fish Fry, Lamb Yakhan and much more! These delectable creations will be complemented by live station Indian dishes and a sweet finale with traditional Indian sweets.
Join us for an exquisite exploration of flavours this March.
Check out the latest events and festivals on the Gold Coast
