PRICE: $65.00 per person
22 March – 30 April, 2021
Lunch and dinner on operating days
Mar 22 - Apr 30
Between 22 March – 30 April enjoy a blooming 4-course set menu during Lunch or Dinner at The Star Gold Coast’s Garden Kitchen & Bar.
Below is the carefully curated seasonal menu. We suggest you grab your friends and book in NOW!
House Baked Focaccia
Sundried tomato & olive tapenade, petit herbs
Upgrade to Taramasalata Dip + $5pp
House Cured Ocean Trout
Mt Tamborine avocado cream, quinoa salad, flax seed crisp
Add Poached Prawns (2) + $5pp
Sunshine Coast Lamb Loin
Fondant kipfler potato, pickled baby zucchini, sunchoke chips, jus
Upgrade to Oakey Angus Eye Fillet + $10pp
Silky chocolate hazelnut raspberry bar, apricot jelly, raspberry, Baileys ice cream