Father’s Day Surf & Turf Seafood Buffet

Spoil Dad this Father’s Day with a succulent beef tenderloin, half grilled lobster, truffle potato and béarnaise sauce at Citrique’s award-winning seafood buffet.

Showcasing locally harvested seafood for the ultimate sea to table experience, ocean treasures include Pacific oysters, Mooloolaba tiger prawns, Blue Swimmer crabs, Moreton Bay bugs, spanner crab, green lip mussels and Hervey bay scallops.

Land lovers enjoy a wonderful choice of artisan antipasto, succulent roasts, Asian-inspired dishes, wood-fired pizza and European classics.

To finish, indulge in a fantasy array of artful desserts created by our pastry team. 

$149 per person / $165 per person including two hour Beverage Package, beer and wine
$59 per child / $69 per child including Soft drink Package (5 – 12 years)
4 years and under complimentary

Bookings Essential