PRICE: From $99 per person
Wednesday 23rd June from 6pm
Wednesday 28th July from 6pm
May 26 - Jul 28
Five-course artistry makes for a mouth-watering culinary journey.
Enjoy an ocean and paddock to plate menu, focusing on locally sourced produce and fresh ingredients, paired with matching wines by Robert Oatley Wines.
Five-course degustation – $99 per person
With pairing wines – $138 per person
6pm to 8pm – Fourth Wednesday of each month.
Moreton Bay bug dumpling, bisque sauce, kaffir lime, coconut sambal, JW Garden herbs
> Mystery Wine
Oven-baked Tasmanian snow fish, wood-fired cauliflower, dukkah crumble, white miso sauce
> 2019 Robert Oatley Finisterre Chardonnay – Margaret River
The Tablelands honey glazed duck breast, heirloom beetroots, croquette, chard leaves, asparagus, fig jus
> 2019 Robert Oatley Signature Series Pinot Noir – Yarra Valley
Jacks Creek roasted beef tenderloin, potato gratin, carrot variations, native peppercorn sauce
> 2018 Robert Oatley Signature Series Cabernet Sauvignon – Margaret River
Citrus illusion, lemon curd, white chocolate, citrus sponge, myrtle meringue
> 2019 Josef Chromy – Tasmanian Botrytis