Valentine’s Day five-course degustation at Citrique Restaurant

Indulge with your Valentine in a decadent five-course degustation menu at Citrique Restaurant.

Curated by Executive Chef Paul Smart and team of culinary experts, accompanied by a glass of Laurent Perrier Champagne on arrival.

Delight your taste buds with kingfish and ponzu pearls, poached lobster and caviar, roasted snow fish with beurre blanc sauce and salmon pearls, Wagyu flank steak and a decadent chocolate mousse and praline dessert to finish.

Wednesday 14th February 2024, 6:30pm – 9:30pm

Romantic five-course degustation menu, $149 per guest
Elevate your experience with wine pairing, $59 per guest

Booking Essential via www.citriquerestaurant.com