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Eddy + Wolff

They say good things come to those who wait and that certainly seems to be the case for the good people of Robina who have (probably) been waiting quite some time for an eatery of newbie Eddy +Wolff’s calibre.

The not-quite-open space has been the talk of the town for the last couple of months with owners Thao and Vien Nguyen (of Can Tho Kitchen fame) keeping tight-lipped on the location and style of venue. But it’s a secret no more with the intimate eatery set to open on Wednesday March 27th and here’s the low down for your learning pleasure.

You’ll find Eddy + Wolff in the midst of bustling Robina, just slightly out of the way and bringing all your Asian food dreams to life. The space, a former Laundromat, has been absolutely transformed into a chic, 22-seat venue with a curved, polished concrete ceiling, a neon sign reading ‘I love drinking beer’ (written in Chinese Mandarin, which is amazing) and a pink velvet corner bench seat we would give up everything we own for.

You can perch up at the bar, with iron shelves holding many a bottle of delightful spirits hanging overhead or, at said pink velvet couch underneath the front window. It’s all very edgy and understated and, to be honest, one of the most beautiful fitouts we’ve come across in our local travels.

Having taken over and transformed Can Tho Kitchen (from Thao’s Mum) in 2014, the pair were keen to create something quite different for the Coast. Eddy + Wolff is a combination of their travels throughout Asia and, a trip to sample many a Melbourne eatery, and it is indeed unlike anything else around these parts.

The menu is made up of BBQ-style dishes, snacks, bigger plates and sides, all of which are designed to share and hail from Thao and Vien’s home country of Vietnam, China, Japan and Korea to name a few.

Don’t go past the Vietnamese-style Pork Collar, Korean BBQ Quail (with a bit of a spicy kick) and the Isaan Tofu Salad with Kaffir lime and sweet and sour caramel. All absolute taste sensations.

Isaan Tofu Salad

The wine list is tight, curated to match the menu perfectly and featuring a select few Canberra beauties because Canberra, friends, is the city where the couple met and Eddy and Wolff are the streets they lived on at that time.

There are just four cocktails on offer and we highly recommend Peace to the East with Jinzu gin, maraschino liqueur, Yuzu lime juice and cucumber. Fresh and zesty.

All your favourite Asian beers, and a few local ones, are on offer too and a very tasty Lychee cider that can’t be found anywhere else locally. YUM.

As always, you may choose your own adventure in the dish department or go with The Lucky Eight set menu ($40 for lunch and $45 for dinner), which is made up of two dishes from each section of the menu – BBQ, snacks, a bit bigger and side dishes. Such good value.

Oh and, quite the fans of meaningful little touches everywhere, the team have created a sweet menu that features both an illustrated cityscape of the spots they’ve travelled and also little speech bubbles with words like ‘love’, ‘tradition’, BBQ, and ‘spicy’ in many languages, dotted throughout.

So you see, good things really do come to those who wait. We’ll be in Robina if you need us.

Korean BBQ Quail

LOCATION: 12-217/219 Ron Penhaligon Way, Robina
HOURS: Wednesday 5pm until 10pm, Thursday to Saturday 12pm until 2pm and 5pm until 10pm and Sunday 12pm until 2pm

Words and photos by Kirra Smith

Vietnamese-style Pork Collar

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