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Coolangatta scores a bellissima pasta + wine bar

Cross Eyed Mary is now open.

Cross Eyed Mary bar (Image: © 2021 Inside Gold Coast)

If there is one thing we would love to be doing right now, it is slurping hand rolled pasta and sipping on a glass of wine as big as our heads, watching the world go by in a cosy little Italian wine bar.

Alas, we cannot but what we absolutely can be doing is the next best thing and that is venturing down to Coolangatta to pull up a chair at a brand new venue by some exceptional people whose culinary handiwork you’re hopefully already familiar with.

Cross Eyed Mary outside seating (Image: © 2021 Inside Gold Coast)

The new addition is called Cross Eyed Mary and it’s by the clever folks (and new business partner Ashley Maree-Kent) who gifted us Francie’s Pizzeria a little while ago.

If you’ve had the pleasure of munching on a Francie’s slice you’ll be thrilled to know Cross Eyed Mary’s is of the same very high quality and so you better get down there, an Italian feast awaits.

Found on Griffith Street where Tasca once lived, the newbie is everything you’d expect a quaint little Italian eatery to be – white weatherboard with a little awning and high tables out the front and inside, cosy booth seating, colourful art, stacks of wine and fruit bowls for decoration.

Cross Eyed Mary interior (Image: © 2021 Inside Gold Coast)
Cross Eyed Mary interior (Image: © 2021 Inside Gold Coast)

It’s the perfect aesthetic for Italian eats, fresh, modern and comforting and with the ability to float you all the way to the Italian seaside but you know, legally.

The menu is made up of an Antipasti section with starters like Local Kingfish with buttermilk, cucumber, apple and fingerlime and Stuffed Zucchini Flowers with ricotta, lemon and herbs to name a couple.

Local Kingfish, Cross Eyed Mary (Image: © 2021 Inside Gold Coast)

Then, the piece de resistance, the handmade pasta.

There’s Spiced Oxtail Ragu, Ravioli with potato, leek, ricotta, brown butter sage (YES PLEASE) and Confit Chicken Tonnarelli with egg bottarga, cavalo nero and marjoram.

All absolutely mind-blowing and all created by Head Chef Ashley Kent, whose insane work you would have sampled at Tasca in the past. If not, pop it at the top of your to-do list.

Spiced Oxtail Ragu, Cross Eyed Mary (Image: © 2021 Inside Gold Coast)

To sip, there’s an array of wine curated by Cork and Co. including plenty of local varieties and Whistling Boy from NZ. Hot tip; Cross Eyed Mary are the only place in Australia that sells this tasty drop.

There are also epic cocktails like the Gintelligence with Slow Gin, Tanqueray, seasonal berries, housemade mixed berry shrub and Kombucha and the Dirty Mary with gin, Vermouth and olive brine. Tried, tested and ten out of ten.

The entire menu suggest wine pairings for each dish so all you need to do is choose something tasty (won’t be hard) and then sit back and enjoy the welcoming Italian vibes right in the heart of Coolangatta.

Dirty Mary and Gintelligence cocktails, Cross Eyed Mary (Image: © 2021 Inside Gold Coast)

Good times await friends.

Cross Eyed Mary is walk-ins only but you can always take a stroll to the beach while you wait for a table and trust us, it’s worth a wait.

Love you pasta. And wine. And all things Italy.

LOCATION: 114 Griffith Street, Coolangatta
HOURS: Tuesday to Saturday from 5.30pm

Words and photos by Kirra Smith

Ravioli with potato, leek, ricotta and brown butter sage, Cross Eyed Mary (Image: © 2021 Inside Gold Coast)

Timezone Coolangatta

15 reasons locals love Coolangatta

Rooftop of The Pink Hotel, Coolangatta (Image: © 2017 The Undercurrent)
Rooftop of The Pink Hotel, Coolangatta (Image: © 2017 The Undercurrent)

Coolangatta is our southernmost suburb and an uncomplicated little town. Apart from when in summer (and outside lockdowns), you can travel between two time zones — by simply crossing the street!

Time travelling aside, Coolangatta has long been loved for its laidback, beachside vibes and of course, pumping surf when the elements align and the swell fills in. These days, there is a multitude of reasons to visit other than amazing beaches and world-class waves. These include outstanding food venues, lively bars and a few other businesses worthy of your attention. So here are some worthy reasons for a nip into Cooly town.

Have a beachside coffee at Vanilla Lily
Quite possibly Coolangatta’s prettiest cafe, Vanilla Lily is serving up solid coffees and fresh eats in a beautiful setting opposite Greenmount Beach. Chill with the local community who love this hangout and enjoy the delectable fare. Our pick is the Avocado Toast with sliced radish, dried chilli flakes, pomegranate and drizzled with raw honey and lemon on a slice of sourdough.
Where: Shop 2, 110 Marine Parade, Coolangatta

Avocado Toast, Vanilla Lily (Image: © 2020 Inside Gold Coast)
Avocado Toast, Vanilla Lily (Image: © 2020 Inside Gold Coast)

Drink a beer at the Coolangatta Hotel
The Cooly Hotel is an absolute must-do. This well-known bar is opposite the town’s main stretch of sand and is often the place folks find themselves towards the latter part of the day. The attractions are world-class live music and great vibes aplenty. Pull up a chair and make an afternoon of it with salt-licked breezes blowing and uninterrupted beach views.
Where: Corner Warner Street & Marine Parade, Coolangatta

Enjoy some good food at Choofas Smokehouse & Seafood
Conveniently located on the town’s main street, the guys at Choofas offer some exceptional fresh and cooked seafood alongside BBQ style smoked meats, ribs, buffalo wings, burgers, steak, chicken and salads able to fill all hungry-bellies. The BBQ smoked meats are rubbed with Choofas own dark dry rub, then cooked long and slow to ensure tenderness and flavour. Choofas Horn Bar is also stocked with over 60 top brand rums, otherwise enjoy a cold beer on tap while overlooking Coolangatta beach as the sun goes down.
Where: 150 Griffith Street, Coolangatta

Grab a pie from the Coolangatta Pie Shop
This iconic Gold Coast pie shop has been around for over 50 years, so it’s no wonder they’re serving up some of the tastiest pies around. You can also get some outrightly delicious caramel slices while you’re at it. Perfect for a mid-morning fuel up or after a big afternoon session of surfing. Fun fact: they’re open 24 hours on weekends.
Where: 50 Griffith Street, Coolangatta

Francie's Pizzeria (Image: © 2018 Inside Gold Coast)
Francie's Pizzeria (Image: © 2018 Inside Gold Coast)

Eat pizza at Francie’s Pizzeria
Francie’s is some of the best pizza you’ll ever sample, so without hesitation, it quickly became the local’s favourite pizza bar. As purely a walk-in and no reservations style venue, swing by ahead of the crowd for delicious and inventive toppings. Our pick is the Pears Brosnan: Gorgonzola, pear, Prosciutto, and Mozzarella. YUM.
Where: 2/102 Griffith Street, Coolangatta

Take a stroll through The Strand
The Strand at Coolangatta is a great respite from all the action at the beach. Filled with all you retail needs (ALDI, Woolies etc), dining (the views from the upstairs restaurants are outstanding) and entertainment (hello Timezone and Cooly’s only cinema). Spend some time strolling around the boutique shops in the air-con; you’re sure to find something you love here.
Where: 72-80 Marine Parade, Coolangatta

Scoop your way through all the flavours at Ottimo
Ottimo serves up great coffee and makes all of their moreish gelatos in-house, but why are their plethora of dazzling flavours so damn good? Likely because the owner and head gelato maker Davide is Italian and has studied for a diploma from the Gelato University of Carpigiani — we didn’t make this up, it’s true!
Where: 18/52 Marine Parade, Coolangatta

Ottimo Gelato (Image: © 2021 Inside Gold Coast)
Ottimo Gelato (Image: © 2021 Inside Gold Coast)

Release your inner child at Timezone
Have the heavens opened up? Or are you simply up for a bit of fun? Timezone Coolangatta features full-sized bowling lanes, over 200 video games, dodgem cars and laser skirmish. Not just one for the kids!
Where: Level 1, 72-80 Marine Parade, The Strand, Coolangatta

Start your day with brekky at South East Espresso
A Cooly favourite for a tasty breakfast and excellent poured Paradox coffee, find South East Espresso tucked a block back from the majestic Rainbow Beach. It’s the ideal spot to satisfy those early morning hankerings, and if you fancy visiting again (which you will after a surf), they’re open for lunch too.
Where: 5 Dutton Street, Coolangatta

Indulge in an Italian feast at Little Cooly
Little Cooly is serving up some mind-blowing handmade pasta alongside a 100-strong Italian wine list that reads like a love letter to Italy itself. If it’s date night, look no further — and if you’re desperate for great pasta, well they have you covered on all bases. In an ode to the local area, dishes have been named after Gold Coast icons and suburbs and shine a light on local produce, for instance The Snapper Rocks features Tweed River prawns, mango, cashews and avocado or The Greenmount features Bangalow bacon, spicy chorizo, a fried egg and mozzarella.
Where: Level 1, Shop 120/72-80 Marine Parade, The Strand, Coolangatta

Little Cooly signage (image supplied)
Little Cooly signage (image supplied)

Get your art on at Maverick Hair & Art Studio
Pop into this tucked away gallery for a fabulous hair spruce up or to enjoy some fresh local art including that of Cooly local Byron Coathup. You’re sure to find sweet, locally designed souvenirs to take home. Your favourite local brand, The Undercurrent is stocked here too. Grab a Cooly tee to remember your time.
Where: First Floor, 1/17 Griffith Street, Coolangatta

Take in the view at Greenmount Beach Surf Club
With unsurpassed views in a northerly direction, you can take in everything overlooking the spectacular Greenmount Beach right up to the skyline of Surfers Paradise and, on some days, beyond. If the surf is good, you can also be entertained by surfers as they jostle with each other and generally tear waves apart — the level here is high. Our favourite is an icy schooner in hand and an amber sunset: perfection.
Where: Marine Parade, Coolangatta

Eat a burger at Eddie’s Grub House.
Rock ‘n roll meets fried chicken, burgers and whiskey: does it get any better than that? Get a mouthful of naughty but nice American classics in this soul food dive bar. They regularly have live music and karaoke nights and are one of the best spots to catch up with mates before a night on the town.
Where: 171 Griffith Street, Coolangatta

Eddie's Grub House (Image: © 2017 Inside Gold Coast)
Eddie's Grub House (Image: © 2017 Inside Gold Coast)

Shop local at Cooly’s Beachside Markets
On every second and fourth Sunday of the month, Queen Elizabeth Park comes alive with plenty of local traders selling anything from raw produce to clothing and accessories. The perfect place to take a stroll with a coffee in hand and the sun on your face — be prepared to spend some money.
Where: Queen Elizabeth Park, Coolangatta

Have a sunset cocktail at Moxy’s Rooftop Bar
This Griffith Street rooftop bar is always packed with sunset and weekend revellers sipping on cocktails living their best lives, and this should include you. Regular DJs and insta-worthy drinks mean this venue is a top place to see in the weekend or alternatively help you get over a hump day from hell. Either way, head upstairs and let the good times roll.
Where: 2/152-154 Griffith Street, Coolangatta

Words by Alex Mitcheson.

Moxy's Rooftop Bar (Image: © 2019 Inside Gold Coast)
Moxy's Rooftop Bar (Image: © 2019 Inside Gold Coast)

A new boho-inspired, beachside bar for Coolangatta

Bo'teku's outdoor seating (Image: © 2020 Inside Gold Coast)

If it feels like a lifetime since you’ve kicked your heels up beachside with a frosty beverage in hand and sand absolutely everywhere, you’ll be thrilled to know that wait is over Gold Coasters.

Coolangatta’s new Bo’teku is bringing those beloved, laidback Bali vibes to us and who needs to travel anyway right?

It’s the work of local lad Matt Burke and the crew behind Bondi Grill’e and it’s one place you’re going to absolutely love.

Bo'teku cocktails (Image: © 2020 Inside Gold Coast)

The vibe is very much a relaxed, meet-your-friends-for-drinks in the sunshine situation and you’ll feel very much at home there with a cocktail in hand and a delicious dish or three on the way.

Taking up space where George’s Paragon used to live on Marine Parade, Bo’teku is a bohemian inspired bar and eatery decked out in bright pops of colour, including an eye-catching orange Chesterfield couch and a neon sign that reads “you are exactly where you need to be”, which you indeed will be once you’ve set foot inside.

Bo'teku menu offerings (Image: © 2020 Inside Gold Coast)

Pops of greenery are dotted throughout and you’ll have a choice of low and high tables, overlooking the ocean to get stuck into the impressive menu.

Which we will now discuss.

The share-style menu is absolutely packed with a diverse range of dishes, with the freshest of seafood making up a large portion.

For lunch, there are exceptional delights like Kingfish Ceviche with lime, chilli, mint, dill, grapefruit sesame dressing, crispy parsnip and black truffle sourdough (probably the best you’ve ever sampled), BBQ King Prawns with a ginger ponzu and smoked aioli and Tuna Tartare with avocado, black caviar, ponzu and crispy sourdough to name a few.

Bo'teku's entrance (Image: © 2020 Inside Gold Coast)

At dinnertime you’ll be choosing from Mozarella Croquetas with a blue cheese sauce, Salt and Pepper Cuttlefish with basil, chili and smoked mayo, Crispy Pork Belly with a sweet seeded mustard sauce and shaved apple and Black Angus Rump Steak served with Tagliata with crispy shallots, salsa verde and juse.

For dessert, a Salted Caramel Cronut with Vanilla bean ice-cream and toasted almonds will fill the spot. Yes.

It’s all mind-blowing honestly, try everything.

Bo'teku's Kingfish Ceviche (Image: © 2020 Inside Gold Coast)

Matt procures seafood from a local Tweed supplier daily so you know it’s all the freshest possible quality available.

To drink (no we haven’t forgotten about you), there is an extensive and very good cocktail menu to get involved in with sips like a Lychee Apple Martini that will change your life, an array of delightful margaritas and share-style jugs that are probably the most affordable (and delicious) you’ve ever come across – Watermelon Punch anyone? Yes, hello.

Bo'teku Pork Belly (Image: © 2020 Inside Gold Coast)

The Bo’teku, is known a place where alcoholic beverages are sold, serving as a meeting place for “bohemians” looking for a good drink, great food, appetizers and a relaxed conversation. And indeed it is all of that friends.

There’s a DJ on Sunday afternoons from 2pm spinning relaxed beats so there’s pretty much nowhere else you need to be.

Get excited about this one Gold Coasters.


Bo'teku's dinner dish (Image: © 2020 Inside Gold Coast)

LOCATION: Shop 6, 110 Marine Parade, Coolangatta
HOURS: Monday to Thursday 5pm until late, Friday and Saturday 12pm until late and Sunday 2pm until late

Words and photos by Kirra Smith

Bo'teku's Black Angus Rump Steak (Image: © 2020 Inside Gold Coast)
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