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What’s on at The Star Gold Coast this festive season

Christmas Day (Image supplied by The Star Gold Coast)

The time has come once again Gold Coasters and this year Christmas might just be a little more special than ever. So gather your co-workers and loved ones, pop that champagne and get excited for a 2020 festive season filled with goodness.

Particularly if you love a Christmas where everything is done for you and all you need to do is don your fanciest frock and step out in style. Which is exactly what you can do thanks to The Star Gold Coast and their stunning line-up of soirees.

All events are selling out fast so get in quick if you want to experience a Christmas you’ll never forget.

Corporate Christmas Packages
End your year in style with The Star Gold Coast’s all-inclusive festive celebrations from $149 per person. Simply select your preferred menu – from canapes to premium dining, your favourite theming package and The Star will handle the rest! All packages include a DJ, security, event theming setup and even discounted luxury accommodation so you and your guests can really make a night of it!

Christmas Day at Imperial at The Star | 12pm – 2:30pm
Internationally trained Executive Chef of Asian Cuisine, Chef Song Yao Su has again masterfully designed an exquisite banquet lunch for Christmas Day. The festive Banquet Lunch is paired with a 2.5-hour beverage package at $164.64pp for adults and from $41.16pp for children. Get your tickets here.

Christmas Day in Imperial at The Star (Image supplied by The Star Gold Coast)

NEW YEAR’S EVE

Garden Kitchen & Bar
First Seating | 5pm – 7pm
Bask in the lush surrounds of a dining oasis and choose from Garden Kitchen & Bar’s à la carte menu bursting with only the finest seasonal produce and many a stunning cocktail to sip on.
Second Seating | 8pm – Late
Ring in the new year with a stunning set menu dinner and 3-hour beverage package at $185.22pp. Begin with Hervey Bay Scallop in a Half Shell and Wagyu Beef Carpaccio before indulging in Smoked Grimaud Duck Breast and finishing on the sweetest of notes with a Dark Chocolate Tart, Dulce Pearls, Cherry Compote and Espresso Gelati. Get your tickets here.

The Lawn | 8pm – Late
For the complete sensory experience, relish in the colourful energy of the outdoors on the Garden Kitchen & Bar Lawn among lush cascading greenery. At $999 for a table of eight, celebrate the New Year with a 3-hour premium beverage package while enjoying a lavish snack platter served to your picnic table featuring Angus Beef Sliders, Mini Cheese Kranksky Hot Dogs and Artisan Cheese Platters. Get your tickets here.

Cucina Vivo
First Seating | 6pm – 8pm
Treat yourself to a divine set menu boasting Italy’s finest flavours accompanied by a welcome glass of Prosecco on arrival at $77.17pp. Dishes include San Danielle Prosciutto, Buffalo Mozzarella, Wood Grilled Ciabatta with Heirloom Tomato and Dry Aged Stanbroke Sirloin on the Bone. Get your tickets here.
Second Seating | 8:30pm – Midnight
Immerse yourself in the vibrancy of Italian cuisine with a spectacular Set Menu and 3-hour beverage package at $190.37pp. Dishes include Coral Sea Champagne Lobster Ravioli and Gingernut White Chocolate Cheesecake with Sticky Maple Pear, Edelweiss Chocolate and Candied Orange Ice Cream. Get your tickets here.

NYE at The Star Gold Coast (Image supplied by The Star Gold Coast)

Nineteen at The Star Restaurant
Sunset Menu | 6pm – 8pm
Revel in the all the glitz of New Year’s Eve high above the glittering Gold Coast with a gorgeous 6-course Sunset Menu at Nineteen at The Star at $160 per adult and $75 per child. The exquisite menu features include Prawn and Oscietra Caviar with Potato Terrine, Pumpkin Risotto with Brown Butter Sage, and Fillet Steak, Roast Onion and Spinach Cream. Get your tickets here.
Moonlight Menu | 8:30pm – Late
Combining sublime sophistication with a cool coastal flair, cityscape views and the freshest seasonal produce – Nineteen at The Star is the ultimate rooftop venue to ring in 2021! Get lost in lavish cuisine, luxe décor and high vibes with a beautiful 7-course Moonlight Menu at $220pp including Nineteen at The Star ‘Smokey’ Oysters, a Morton Bay Bug Cocktail, Grilled Patagonian Toothfish with Toasted Nori and Coconut and Mango Panna Cotta, Smoked Macadamia Ice Cream. Get your tickets here.

Nineteen at The Star Bar
Party the night away under the stars and join us in our uber chic lounge bar to celebrate the New Year. $50 per ticket. Get your tickets here.

Kiyomi
First seating | arrivals from 5:30pm
Second seating | arrivals from 8:30pm
Immerse yourself in the five-star tastes of Toyko at award-winning Kiyomi. Explore the innovative creations of visionary Executive Head Chef Chase Kojima with a special Set Menu accompanied by a glass of champagne on arrival at $154.35pp. Succulent Japanese inspired dishes include Miso Kingfish Ceviche with Green Chili and Crispy Potato, Kiwami Wagyu 9+ Striploin and Snapper Tempura with Coriander Salad, Black Pepper Chilli Vinegar. Get your tickets here.

Imperial at The Star
First Seating | 5:30pm – 7:30pm
Second Seating | 7:45pm – Late
Drawing from his flair for perfectly marrying traditional Mandarin and Cantonese ingredients to produce inspired interpretations of Asian classics, Executive Chef of Asian Cuisine, Chef Song Yao Su, has crafted a superb New Year’s Eve Banquet Set Menu. At $164.65pp with a glass of champagne on arrival, this decadent evening will feature stunning creations of Salt and Pepper Silver Fish with Vegetable Spring Rolls, Baked Australian King Prawns with Thai Chilli Sauce, and Crispy Chicken Fillet with Baby Bak Choy in Spicy Garlic Sauce. Get your tickets here.

That’s quite the selection. Choose your favourite and get excited for the absolute time of your life.

LOCATION: The Star Gold Coast, Casino Drive, Broadbeach

STORY SPONSORED BY THE STAR GOLD COAST

Embark on an indulgent Oyster Journey at Nineteen at The Star

Grande Fruits De Mer, Nineteen at The Star (Image © 2020 The Star Gold Coast)

Exceptional seafood is something we in Australia are very lucky to be able to indulge in any time we wish. Across the country there are many regions specialising in different varieties of seafood, all of which are unique to their environment.

As lovers of edible ocean creatures, something perhaps you didn’t know is that certain types of seafood grow and taste different depending on the climate in which they are cultivated. We certainly weren’t aware.

Until we visited the very knowledgeable and talented crew at Nineteen at The Star that is. Led by Executive Chef Uday Huja, who hails from the US originally, the team at the sky-high rooftop restaurant have put together a stunning offer so we can all sample an array of oysters from across Australia and learn about how and why they’re unique depending on the region they’re from. Like you would a wine sampling, but with oysters.

Oyster Journey, Nineteen at The Star (Image © 2020 The Star Gold Coast)

It’s called the Oyster Journey and it’s a delightful experience you can and should try for yourself at the next available opportunity, all while sipping something sparkling overlooking the Gold Coast skyline.

For $32, you (and your lucky plus one) will taste three oysters each from various locations (dependent on the season) and find out exactly how different each regions’ oysters taste.

Wallis Lake in NSW for example, produces an oyster that has what is called a ‘umami’ flavour, meaning it’s neither salty or sweet but perfectly balanced, while Pambula in southern NSW offers a sweet, briney oyster and Shoalhaven, also in NSW is producing a sweet, creamy oyster and let us tell you, the difference is obvious once you taste them all in succession.

The oysters are dressed with Ruinart Blanc de Blancs Champagne Mignonette and it is one of the absolute most beautiful tastes we’ve ever sampled.

Oyster Journey, Nineteen at The Star (Image © 2020 The Star Gold Coast)

Of course, all of this will be explained to you upon delivery of your dish and you’ll be given cards with more information so you can share everything you know with your friends. We’re big fans of learning about where our food comes from, particularly when it’s of this calibre so we were very excited when Nineteen at The Star launched the Oyster Journey.

If fresh oysters aren’t your jam, delight in one of the two Roasted Oyster options straight from the charcoal oven. Never tried roasted oysters before? Neither had we, but if there’s bacon on it (which there is), we’re in.

Once you’re done with oysters, you’ll probably want to continue indulging in five star dishes and staring out at the ocean, so we highly recommend going for the Fruits De Mer, which is a chilled selection of the season’s finest seafood. And fine it is Gold Coasters.

You can choose from the Petite or Grande options with everything presented on the exquisite platter (think Moreton Bay Bugs, oysters, scallops, prawns and more) is such a flavour sensation, you’ll wonder where it’s been hiding all your life.

Executive Chef Uday Huja, Nineteen at The Star (Image © 2020 The Star Gold Coast)

The next time you’re in the market for fresh Australian seafood of the highest possible quality, look no further than Nineteen at The Star. You’ll be more than satisfied and you’ll learn a thing or two while you’re at it.

Win, win.

LOCATION: Nineteen at The Star, The Star Gold Coast, Broadbeach
HOURS: Dinner from 5.30pm Wednesday to Sunday and Lunch from 12pm to 3.15pm Friday to Sunday

STORY SPONSORED BY THE STAR GOLD COAST

Roasted Oysters, Nineteen at The Star (Image © 2020 The Star Gold Coast)

Start your day with a five-star breakfast overlooking the ocean

Nineteen at The Star (image supplied)
Nineteen at The Star (image supplied)

Breakfast is the very best meal of the day. So many mouth-watering options. How about breakfast you don’t have to make yourself with a side of ocean views from 19 storeys up?

Even better and something you can absolutely do at The Star Gold Coast’s stunning rooftop restaurant Nineteen at The Star.

Every day from 7am until 10am, Chef Uday Huja is serving up all your favourite breakfast dishes with his signature sophisticated spin of course, and a few southern favourites thrown in for good measure.

Ever sampled a Southern Buttermilk Biscuit? If not, Chef Uday needs you to know that it’s not a scone. Although similar in method and preparation, it is savoury rather than sweet. They are light and fluffy and they’re offered as a first taste, paired with a homemade jam featuring in-season produce like peach and vanilla bean, huckleberry, and cinnamon blueberry.

Yum.

Eggs Benedict, Dill Ocean Trout, Poached Eggs, Brown Butter Hollandaise at Nineteen at The Star Gold Coast (image supplied)
Eggs Benedict, Dill Ocean Trout, Poached Eggs, Brown Butter Hollandaise at Nineteen at The Star Gold Coast (image supplied)

Of course, once you’re done with that delight, you’ll want to sample something along the lines of the Crab Omelette with Blue Swimmer Crab, tarragon and tomato fondue or perhaps a Ratatouille Tart with provincial vegetables, goat’s cheese and a 6-minute egg.

There’s also a Croque Madame, which is a ham and Gruyere sandwich with a sunny-side up egg and Bechamel, and Grandma’s Breakfast Bread Pudding with egg cream, bacon and cheddar cheese. Love you Grandma.

Oh, and you absolutely must sample the Brown Butter Rosti Potato on the side, no matter what you order.

Ratatouille Tart, Provencal Vegetables, Goat’s Cheese, 6-Minute Egg (image supplied)

You can now also enjoy the ultimate breakfast experience with the Luxury Breakfast Package at The Darling Hotel. It includes accommodation in a beautiful suite of your choice and The Darling Breakfast, crafted exclusively for guests. Begin with a fresh juice and your choice of coffee or tea, followed by fresh Southern Buttermilk Biscuits, then you’ll select one dish from the bakery or mains section to complete your order.

If you’re keen to start your day with the best view on the Gold Coast and some five-star food, treat yourself to a morning at Nineteen at The Star.

Bookings are essential. Book online or call 07 5592 8757 to make a reservation.

LOCATION: Nineteen at The Star, The Darling, Casino Drive, Broadbeach
WHEN: Daily from 7am until 10am

STORY SPONSORED BY THE STAR GOLD COAST

Grandma’s Breakfast Bread Pudding, Egg Cream, Bacon & Cheddar Cheese (image supplied)

Nineteen at The Star launches boozy Sunday brunch

Nineteen at The Star interior (image supplied)

If there is a fancier thing to do than sip mimosas on a Sunday morning overlooking the ocean on the top floor of The Darling at The Star Gold Coast, we have not heard about it.

Throw in some exceptional brunch eats, followed by a poolside sipping session and you’ve got yourself the perfect day in our (very well researched) opinion.

Well Gold Coasters, that’s exactly what’s on offer at Nineteen at The Star as of right now with the introduction of their new Sunday Brunch menu, followed by Sunday Poolside Sessions that is sure to be a good time.

The Coast’s most sophisticated rooftop venue has gone above and beyond to offer a stunning brunch menu including of course, beloved Mimosas, Bloody Mary’s and a Breakfast Martini plus a menu meticulously created by Head Chef Uday Huja that’s going to blow your brunch-loving mind.

Souffle Pancakes, Sunday Brunch, Nineteen at The Star (image supplied)
Souffle Pancakes, Sunday Brunch, Nineteen at The Star (image supplied)

You’ll be able to sample decadent Souffle Pancakes served with seasonal berries, chantilly cream and maple syrup, a delicate Blue Swimmer Crab Omelettes with tarragon and tomato fondue or the robust Ratatouille Tart with goats cheese and poached egg.

Nineteen at The Star’s signature Oyster Journey also graces the brunch menu, allowing you to embark on an oyster-sampling experience spanning the New South Wales coastline.

If you’re after something a little heavier (ie hangover friendly), we suggest the hearty Steak & Eggs featuring a Scotch Fillet Wagyu 5+ Steak or our French favourite, the Croque Madame, a ham & Gruyere sandwich, sunny side up egg and bechamel sauce (cheese and butter come at me).

Ratatouille Tart, Sunday Brunch, Nineteen at The Star (image supplied)

You may (and absolutely should) pair your brunch with a premium two-hour champagne package, but the hardest part is choosing which one… Moet & Chandon, Veuve Clicquot or Ruinart?

Alternatively, delight in the one of the bars signature cocktails – the Orange Blossom Mimosa, Pineapple, Peach or Grapefruit Bellini should do the trick.

There are two brunch seatings to choose from – 11am – 1pm or 1.15pm – 3.15pm – and if you’re keen to keep the party going you can pop on outside to the pool for a Sunday Poolside Session.

Sunday Brunch, Nineteen at The Star (image supplied)

The After Brunch Party will take off from 12pm every Sunday with a disco vibe complete with luxury day beds and magical 180 degree views of the sea and the cityscape beyond.

Sip on Nineteen’s epic range of cocktails while dipping your feet in the sparkly infinity pool and thank your lucky stars you live on the Gold Coast.

In true Nineteen at The Star style, you’re encouraged to pack your bikini and throw on your favourite oversized sunnies and soak up those summer on the GC vibes.

What a time.

Make sure you book for brunch, it’s definitely going to be a popular event.

WHERE: Nineteen at The Star, The Star Gold Coast, Broadbeach
WHEN: Every Sunday at 11am and 1.15pm

Nineteen at The Star poolside (image supplied)
Nineteen at The Star poolside (image supplied)
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