Recipe: Zucchini Quinoa Muffins

The perfect food for grand final weekend that everyone will love!

1 cup almond meal or ground almonds
2 tablespoons coconut flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon paprika
4 eggs
2 tablespoons apple cider vinegar
1 cup grated zucchini
1 cup cooked quinoa

Turn the oven on to 180 degrees celcius and grease a medium size muffin pan. Grate the zucchini and place in a strainer, rest for 10 minutes to allow the excess liquid to release. After 10 minutes squeeze any excess liquid out of the zucchini. In a large bowl or food processor, mix together the almond meal, coconut flour, baking soda, salt and paprika. In a separate bowl, whisk the eggs and vinegar together. Combine with the dry ingredients. Add the zucchini and quinoa to the mixture and combine. Spoon the muffin mix into the muffin pan and place in the oven for 18 minutes. Remove from the oven and allow to cool before serving.

For more great recipes by Gold Coast local Caralee Caldwell, check out her page here.



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