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Recipe: Two Margaritas for the long, hot GC summer

Refresh yourself!

Watermelon Margarita (Image: © 2023 Inside Gold Coast)
Watermelon Margarita (Image: © 2023 Inside Gold Coast)

Embrace the spirit of International Margarita Day in style with a duo of summery margaritas, perfect for the GC’s humid February days.

Dive into the frosty refreshment of a Frozen Watermelon Margarita, where juicy sweetness meets the zesty allure of Cointreau, creating a symphony of flavors that dance on your palate.

Then, raise a glass to elegance with the Cointreau Rosé Margarita, a sophisticated blend of floral notes and citrusy undertones that promises to enchant your senses.

Whether you’re celebrating poolside or gathering with friends, these delectable creations are your passport to a world of margarita bliss on this special day.

Frozen Watermelon Margarita (image supplied by Cointreau)
Frozen Watermelon Margarita (image supplied by Cointreau)

Frozen Watermelon Margarita

Ingredients:

  • 30ml Cointreau Original
  • 30ml Sierra Silver Tequila
  • 30ml fresh lime juice
  • 15ml watermelon syrup
  • 15ml fresh grapefruit juice

Method:

Pour ingredients into a cocktail shaker with ice cubes. Shake well, then pour into a chilli salt-rimmed glass.

Garnish with watermelon slices.

Cointreau Rose Margarita (image supplied by Cointreau)
Cointreau Rose Margarita (image supplied by Cointreau)

Cointreau Rosé Margarita

Ingredients:

  • 30ml Cointreau
  • 30ml Fresh Lime Juice
  • 30ml Silver tequila
  • 3 dashes Peychaud’s Bitters
  • Top with Sparkling Rosé

Method:

Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Strain into a chilled cocktail glass. Top off with sparkling Rosé.

Garnish with a rose petal.

Enjoy responsibly.

RECIPES COURTESY OF COINTREAU.

Keep calm and tequila on this International Margarita Day

Margaritas at MexiCali, Nobby Beach (image supplied)
Margaritas at MexiCali, Nobby Beach (image supplied)

Feeling hungry? Science proves that you might in fact be thirsty and what better remedy exists than the holy grail of liquid love, the margarita. This rings especially true on International Margarita Day on 22nd February which side note; may just be the greatest day ever created.

Here’s our roundup of THE places to sip THE drink famous for making us go weak at the knees (quite literally….).

Franc Jrs, Nobby Beach (Image: © 2024 Inside Gold Coast)
Franc Jrs, Nobby Beach (Image: © 2024 Inside Gold Coast)

Franc Jrs
This joint can do no wrong. Delivering more than just a carb coma with their iconic mouthwatering pizzas, this cult fave also whips up a mean – and strong – frozen margi. And believe you me, nothing says happiness like a ten-outta-ten pizza washed down with an icy take on ‘Me-hi-co’s’ national treasure. No frills here but that’s part of the charm and bonus, you can sink one on the footpath while you’re waiting for your takeaway.
Our pick: Frozen margarita
Where: Shop 2/32 Lavarack Road, Nobby Beach

Cooly Breeze Margi and Classic Margi, Cooly Breeze Restaurant (image supplied)
Cooly Breeze Margi and Classic Margi, Cooly Breeze Restaurant (image supplied)

Cooly Breeze
The fare here is *chef’s kiss* but let’s talk the business; their epic cocktail selection, particularly their signature sip which just happens to be a margarita #obvi. If you’re not already acquainted with Cooly Breeze Rooftop and Bar, it’s time to be. Sitting (very) pretty on the 13th floor, it’s the Coast’s only fine dining rooftop restaurant with spectacular views to the southern coastline and the Tweed River surrounds. Bliss!
Our pick: Cooly Breeze Margi – tequila, Cointreau, fresh lime juice and homemade pineapple jalapeno syrup
Where: Level 13 of Beachcomber International Resort, 122 Griffith Street, Coolangatta

Cocktails at Veladora (image supplied)
Cocktails at Veladora (image supplied)

Veladora
This senorita needs a margarita (and we have the shirt to prove it, shout out to Sabbi Clothing) and where better than Veladora at The Star, Gold Coast. This Mezcal-inspired speakeasy bar with an extensive range of signature cocktails, Mexican beers, and unique snacks, serves up THE OG margi to beat all margis. Bonus incoming; there’s live music on Fridays and Latin-inspired beats on Saturdays. Salud (on repeat).
Our pick: The Margarita! Herradura Plata, orange liqueur & fresh lime juice
Where: The Star Gold Coast, Casino Drive, Broadbeach

Margarita at Siblings, Kirra (image by Brooke Darling)
Margarita at Siblings, Kirra (image by Brooke Darling)

Siblings
With some of the most exotic and creative margi’s we’ve ever seen (and, umm, sunk), rita-lovers unite at Siblings. Their expansive cocktail menu is the real McCoy, but in our humble opinion, the ‘Margarita Obsession’ section is pure Pegasus-material. Combined with the heritage-listed beachfront location, 1950’s Miami beach vibe fit-out, and a menu to dine for, marg our words – just go.
Our pick: Sex in an Hour – blueberry infused Olmeca Altos Plata, 100% agave tequila, Joseph Cartron Watermelon liqueur, fresh watermelon juice, a touch of Philippe De Bourgogne Crème de Cassis & Fiorente Elderflower liqueur, fresh lime juice, Herradura agave nectar, pink Himalayan salt, & sugar rim
Where: 15 Marine Parade, Kirra

Kirra Beach House Tommy’s Margarita (image supplied)
Kirra Beach House Tommy’s Margarita (image supplied)

Kirra Beach House
Margi’s land different here so don’t walk, run. With legend Kaden Pool (ex TOKOH) behind the divine drinks menu and hospo veteran Dave Galvin masterminding the whole operation, it’s Kirra Beach House for the win. Add immersive panoramic views of Kirra Beach, a Mediterranean-style grazing menu, and an exceptional selection of world-class cocktails, and perfection mode activated..
Our pick: Kirra Beach House Tommy’s Margarita – tequila, agave, fresh lime, & coastal salt
Where: Level 1, 2 Marine Parade, Coolangatta

Margaritas at Palm Springs Burleigh (image supplied)
Margaritas at Palm Springs Burleigh (image supplied)

Palm Springs Burleigh
Palm Springs Burleigh is a Southern Californian-inspired café, eats and drinks heaven on earth. With All.The.Things you’d expect from somewhere with Palm Springs in the name, you’ll find arches, cacti, Slim Aarons, plenty of green, mint and white hues and of course, M.A.R.G.I.S! A tried and tested Burleigh fave, extra points awarded for the get-in-my-belly-good nosh.
Our pick: Chilli Margarita – chilli infused 1800 silver tequila, Cointreau & fresh lime juice
Where: 1878 Gold Coast Hwy, Burleigh Heads

Margaritas at Bonita Bonita, Mermaid Beach (image supplied)
Margaritas at Bonita Bonita, Mermaid Beach (image supplied)

Bonita Bonita
As you’d expect from one of the most loved Mexi-venues around, Bonita Bonita’s margarita list is off the chain good. As is the chow and the vibe, hence why it continues to pull a sizeable crowd year after year. If you’re going to line your belly coz #tequila, go with the banquet and get the best of everything this GC fave has to offer.
Our pick: Tom-Yum Margarita – 1800 coconut tequila, fresh lime, habanero, lemon grass & ginger syrup, grapefruit juice, & a salt rim
Where: 2460 Gold Coast Highway, Mermaid Beach

Watermelon Margarita, MexiCali, Nobby Beach (image supplied)
Watermelon Margarita, MexiCali, Nobby Beach (image supplied)

Mexicali
It’s always margarita mania at Nobby’s Mexicali! Served on the rocks and made using fresh fruit and house infused tequilas, all margis are crafted using 100% Blue Agave tequila or mezcal, freshly squeezed lime juice, and agave syrup. Choose from classic, watermelon, strawberry, passionfruit, chilli, cucumber & jalapeno, mezcal, and coconut. And we’ll take the lot #thx.
Our pick: Passionfruit Margarita
Where: Level 1/2223 Gold Coast Highway, Nobby Beach

Cocktails from Pablito's Mexican (image supplied)
Cocktails from Pablito's Mexican (image supplied)

Pablitos
Nested in Sanctuary Cove, you’ll find this intimate quintessential modern Mexican cantina with a slight Caribbean influence and srsly, what more could one ask for?! Think terracotta, venetian walls, exposed concrete, Virgin Mary statues, and a cactus at every turn. The house tequila is made with wild agave and they only use organic, freshly squeezed lime in all their cocktails…including their iconic ritas. Gimme gimme!
Our pick: Watermelon Margarita
Where: Sanctuary Cove, 39 Masthead Way, Hope Island

Margaritas, Nude Amigos, Broadbeach (Image: © 2023 Inside Gold Coast)
Margaritas, Nude Amigos, Broadbeach (Image: © 2023 Inside Gold Coast)

Nude Amigos
Let’s lead with the fact that this place has a margarita bar. Umm, need we even go on? Claiming they serve up the best margis on the Coast, we’re pleased to confirm that this is anything but just a baseless flex. Their selection is lit and they even do happy hour every day from 12pm – 5pm, slinging Classic Margaritas or Frozen Tommy’s for just $15!
Our pick: Cool as a Cucumber – Patron tequila, Triple Sec, agave, house-made cucumber syrup, fresh squeezed lime & a sea salt rim
Where: Lot 1, 70 Surf Parade, Broadbeach

A Legendary Rita Lineup at El Camino Cantina (image supplied)
A Legendary Rita Lineup at El Camino Cantina (image supplied)

El Camino Cantina
Die-hard fans of El Camino Cantina’s legendary Margaritas are never left high and dry at this Tex- Mex institution. Served frozen or on the rocks, choose from 15oz or 24oz and duh, is there any contest here coz when it comes to a rita, #MoreIsAlwaysMore. El Camino Cantina isn’t just about celebrating National Margarita Day – they’re turning up the heat for an entire week of fiesta from February 19th to 25th! Indulge in a tantalizing array of turbocharged margarita flavors as El Camino Cantina serves up something new every single day. With their ever-rotating lineup of crave-worthy concoctions, there’s no shortage of reasons to raise a glass and toast to the spirit of margarita madness!
Our pick: Blueberry Margi
Where: Paradise Centre, 2 Cavill Avenue, Surfers Paradise

Hail Mary (image supplied)
Hail Mary (image supplied)

Hail Mary
With no less than 12 ritas to choose from, we’d be here all day listing them all and srsly, just get down there and drink people! Colourful and bold like the staff, everything they do is inspired by the vivid heritage of Mexico, with a nod to our coastal home. With a juicy taco in one hand and a salty margi in the other, life made and happy International Marg Day!
Our pick: The Illegal – Illegal Joven mezcal, triple sec, blanco tequila & lime juice
Where: 6/26 James Street, Burleigh Heads

Margaritas, The Collective, Palm Beach (image supplied)
Margaritas, The Collective, Palm Beach (image supplied)

The Collective
There’s no better place to celebrate margarita month than at The Collective in Palmy! In fact, this lot have taken it one step further offering cocktail masterclasses, one of which heroes our fave tequilla, Patrón. For $80 per person, learn how to whip up five Patrón-based beauties Collective-style, plus enjoy bubbles on arrival, two of your delicious creations, and a selection of the venue’s most popular grazing dishes and canapes. Please and thank you.
Our pick: Mango & Chilli Margarita – Patrón Blanco, mango, chilli & lime
Where: 1128 Gold Coast Highway, Palm Beach

The 'House Hot Marg', The Exhibitionist Bar, HOTA (image supplied)
The 'House Hot Marg', The Exhibitionist Bar, HOTA (image supplied)

Exhibitionist Bar
We can tell you first-hand (far too many times over) that the resident Margi at Exhibitionist Bar (unpacked below) is one of the best. Sitting high atop the striking HOTA Gallery, this artsy watering hole delivers great flavours and explosions of tastes you won’t forget in a hurry…both in edible and drinkable varieties. Whether you want a light lunch with friends, a cocktail at sundown or a nightcap, this is where it’s at.
Our pick: House Hot Marg – Herradura Blanco tequila, marionette orange, lime & house made hot sauce
Where: HOTA, Home of the Arts, Top Level, 135 Bundall Rd, Surfers Paradise

Words by Bianca Trathen.

Recipe: Pomegranate and lime spritzer

Spritzer recipe (image supplied)
Spritzer recipe (image supplied)

A refreshing non-alcoholic beverage to counteract all those heavy reds you’ve been indulging in!

INGREDIENTS

½ pomegranate, pulp and seeds
½ lime, juice
Handful mint leaves
1 tablespoon honey
1 cup crushed ice
1 ½ cup sparkling water

Garnish
Pomegranate seeds
2 lime wedges
Mint leaves

INSTRUCTIONS

In a large jug, muddle the pomegranate pulp and seeds, lime juice, lime, mint leaves and honey together.
Add the ice and top up with sparkling water.
Pour the spritzer into two glasses and garnish the glass with the pomegranate, lime and mint.
Serve immediately.

Obviously, to make an alcoholic version, just add a shot of your favourite gin or vodka.

For more great recipes by Gold Coast local Caralee Caldwell, check out her page here.

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