This local legend has won the hearts of the community with her vibrant energy and irresistible charm. From reporting on the waves as a surf enthusiast to gracing our screens as a TV presenter Liz Cantor needs no introduction (but we’ll give her one anyway). You can see her on Creek to Coast, Weekender, Powerball and presenting weather for 7 News Gold Coast. You can also hear her beach and surf reports on 102.9 Hot Tomato. We chatted to the delightful Liz about why she loves her job and the Gold Coast.

How long have you been a Gold Coast local?
After finishing school I moved to the coast in 2001 (My family are from Noosa).

What do you love the most about the Gold Coast?
Hands down the lifestyle. I live for the outdoors and we have the best of it in every direction we turn. But also the people. It’s never lost on me that Gold Coasters hand out smiles so freely. In recent years I’m also loving the emergence of an arts and culture scene – from musicals to festivals!

Tell us a bit about yourself.
From 16 years I was a competitive surfer for Billabong which enabled me to travel the world. Following this I made history as the first ever female surf judge to sit on the World Tour panel. Judging the likes of Layne Beachley and Lisa Anderson. This forged the way for women to participate in determining the world’s best surfers today. After a whirlwind year in 2005 which saw me win Channel 7’s reality show ‘The Mole’, I became a familiar face on Network Seven. These days I present the weather on 7News. The national Live Powerball draws, and on lifestyle shows Creek to Coast and Weekender. In 2016 I got married to Ryan and now my greatest job is as mum to two boys Kit and Fin and daughter Sky, and my dog Bear Grylls. When I’m not working I’m surfing or horse riding!

How did you get started in journalism and what inspired you to become a news presenter and reporter?
Finishing school it was a toss up between studying Marine Biology or Journalism, but I chose the later as my need to share stories and information is hard to suppress! I come from a family of storytellers. My mum was an English teacher and my relatives include camera operators, sports reporters, teachers, writers, authors and journalists. I guess you could say it’s in my DNA! I finished a degree in Journalism at Griffith University here on the coast. I did work experience at all the networks for years, before getting a foot in the door with Channel 7 through my competitive surfing on show Creek to Coast in 2005. I did a course with the Bureau of Meteorology before moving across to weather presenting.

Can you share any memorable experiences or stories that have stood out to you during your time as a news presenter and reporter?
From a news perspective presenting weather during the 2011 Brisbane floods is etched in my mind. I will never forget the pictures and how much impact the information I was sharing had during that time. On Creek to Coast swimming alongside Humpback whales was unforgettable. On Weekender my first time visiting outback Queensland was life changing. Seeing towns such as Winton and the way they live out there opened my eyes to a whole other side of Australia. I loved it!

What do you love most about your job?
Interviewing people. Especially everyday people! I get such a kick out of being able to draw out information and stories from others and then share it! EVERYONE has something to tell if you ask the right questions.

What advice would you give to aspiring journalists who are looking to enter the field?
Be ready to be married to the job for a few years! It’s a hard industry to break into, but if there is no other job option for your soul, if you’re there with passion and love for what you do, you will make it with persistence and a humble ego.

What are your Gold Coast favourites…
Café/coffee spot: I love coffee from Liquid Things, Miami
Restaurant: Date night for Ryan and I is preferably at Piatto
Bar or place for a drink: A spicy margarita at The Tropic, Burleigh because of the ocean view!
Beach: Like asking me to choose my favourite child… but cough, Rainbow Bay

How do you choose to spend your days off?
If it’s a weekday and the kids are at kindy/school, I’ll be horse riding with my best mate Tegan in the Gold Coast Hinterland. If I have the family with me then we’re surfing or at the beach and in the ocean in some form! If it’s an overcast day – my boys have me at Pizzey Park!

Joe’s Deli Celebrates Fourth Annual International Hot Dog Day with $10 Brooklyn Dogs

13.07.26
This Wednesday marks a milestone for Joe’s Deli, with the cult-favourite sandwich shop celebrating its fourth annual International Hot Dog Day – and its first with four locations serving up the festivities.

To celebrate, Joe’s Deli will offer its iconic Brooklyn Dog for just $10 all day on Wednesday 15 July across all four stores, giving hot dog lovers the perfect excuse to indulge in one of the deli’s most-loved menu items.

Inspired by classic New York street food, the Brooklyn Dog delivers big flavour in true Joe’s Deli style. Featuring a premium frankfurter, topped with sauerkraut, American mustard and tomato ketchup, all served in a soft potato bun, it’s a nostalgic nod to the streets of Brooklyn with the quality ingredients Joe’s Deli has become known for.
What began as a fun annual celebration has quickly become a customer favourite, drawing crowds each year for one day dedicated entirely to the humble hot dog.

“This has become one of our favourite days on the calendar,” said Joe’s Deli Founder, Patrick. “International Hot Dog Day is all about having fun, bringing people together and celebrating one of the world’s most iconic comfort foods.”

The one-day-only offer is available while stocks last at all Joe’s Deli locations on Wednesday 15 July.

Gold Coast locations:
4248b/19 Robina Town Centre Dr, Robina
Pacific Fair Shopping Centre, 2 Hooker Boulevard Broadbeach, Broadbeach Waters

R&B royalty heads our way

09.07.26
Gold Coast, get ready to relive the soundtrack of the ’90s, because Boyz II Men are heading our way with very special guests Salt-N-Pepa and Bell Biv DeVoe for one massive outdoor show at Sirromet Wines, Mount Cotton on Sunday 6 December 2026. Presented by MG Live, Frontier Touring and Arena Touring as part of the return of a day on the green for 2026, the Queensland event will bring together three era-defining acts for a summer celebration of R&B, hip-hop, soul and nostalgia,.

Boyz II Men remain the best-selling R&B group of all time, with more than 64 million albums sold and a catalogue of timeless hits including End of the Road, I’ll Make Love To You, One Sweet Day, On Bended Knee and Motownphilly. Joining them are rap royalty Salt-N-Pepa, the trailblazing First Ladies of Rap behind anthems like Push It, Shoop, Whatta Man and Let’s Talk About Sex, plus Bell Biv DeVoe, making their first Australian appearance and bringing their legendary new jack swing sound to the stage with classics including Poison and Do Me!.

Tickets go on sale to the public from Friday 17 July at 11am local time, with NAB Goodies Visa presale from Monday 13 July at 11am and Frontier Member, MG Live and a day on the green member presales from Wednesday 15 July at 12pm. The Sirromet Wines show is licensed all ages, making it a must-lock-in date for anyone ready to sing every word, dance under the summer sky and see three icons of ’90s music in one unforgettable outdoor concert. Find out more here.

Bondi’s cult wellness hub Common Supply is coming to the Gold Coast

25.06.26
Gold Coast wellness lovers, your post-Pilates plans are officially sorted.

Common Supply, the cult Bondi wellness hub and cafe known for its premium smoothies, nourishing takeaway, specialty coffee and curated health-led grocery offering, is heading north, with its first Queensland location set to open at The Oxley in Mermaid Beach in August 2026.

Located on Lavarack Road between Eska and Lars Bar & Grill, Common Supply will bring its Bondi-born blend of better-for-you food, considered design and everyday wellness to one of the Gold Coast’s most in-demand dining and lifestyle precincts.

Founded by co-founders Jacob Hill and Phill Cooke, Common Supply has quickly built a loyal following from its Campbell Parade home in Bondi, earning a reputation as a go-to destination for premium, health-focused food and drinks made for busy, active lifestyles.

Now, the brand is bringing that same energy to the Gold Coast.

The new Mermaid Beach location will offer Common Supply’s signature mix of performance smoothies, specialty coffee, grab-and-go meals, wholesome plates, health-focused drinks and curated daily essentials, designed for everything from the early-morning coffee run to the post-workout refuel and beach-day takeaway.

The Oxley location marks Common Supply’s first Queensland store, with the brand also confirmed to open at The Alfred in Q4 2027.

Queensland Ballet and HOTA, Home of the Arts announce the world premiere Elegantly Wasted, featuring the songs of INXS.

25.06.26
Today, Queensland Ballet in partnership with HOTA, Home of the Arts, Gold Coast, announced the world premiere of Elegantly Wasted, a bold new contemporary ballet set to the songs of INXS, opening at HOTA from 10 – 12 September, 2026.

The new 65-minute commission, Elegantly Wasted, brings together an acclaimed team of Australian and international creatives including celebrated Belgium-Colombian choreographer Annabelle Lopez Ochoa, sound designer Jake Rodriguez, costume designer Josh McIntosh and set and lighting designer Jon Buswell.

Elegantly Wasted marks Queensland Ballet’s second major contemporary music-led commission to premier at HOTA. The first, Elastic Hearts, paired the music of Sia with choreography by Garry Stewart and premiered in November 2025 to rave reviews and strong audience demand.

Minister for the Arts, the Hon John-Paul Langbroek, whose electorate is Surfers Paradise, said this partnership between Queensland Ballet, HOTA and Experience Gold Coast showcases the Gold Coast as one of Australia’s most dynamic cultural destinations.

“This partnership between Queensland Ballet, HOTA and Experience Gold Coast is creating new opportunities for Queensland artists and strengthening our state’s cultural offering. It is fitting that a bold new Australian work of this scale will make its world premiere at HOTA on the Gold Coast, showcasing Queensland’s creative ambition and talent to audiences,” Minister Langbroek said.

Max and Amanda Alfieri return to Sanctuary Cove with new Italian Wine Bar, Zio Italian Enoteca

18.06.26
Respected hospitality operators Max and Amanda Alfieri are set to make a highly anticipated return to Sanctuary Cove, announcing the opening of Zio Italian Enoteca in late July 2026.

After a five-year hiatus from the precinct, the former owners of popular Italian restaurant Ioesco will bring their signature passion for Italian food, wine and hospitality back to the heart of the Village, creating a welcoming destination for locals and visitors alike.

Located in Building Four on Masthead Way, along the village’s main thoroughfare, Zio Italian Enoteca will offer seating for approximately 70 guests, with both indoor and outdoor dining available.

Zio Italian Enoteca will offer a carefully curated selection of local and international wines, paired with traditional Italian antipasto-style offerings including freshly sliced cured meats, artisan cheeses, crusty breads and seasonal accompaniments. As the venue settles into spring, the menu will expand to feature a broader range of authentic Italian specialty dishes inspired by the couple’s extensive travels throughout Italy.

Zio Italian Enoteca is scheduled to open in late July 2026.

Crack open a Tom Tate Tinnie: Crafted Festival celebrates 10 years with the Gold Coast’s most iconic can

15.06.26
Crafted Festival is turning ten, and instead of blowing out candles, it is cracking open something far more Gold Coast: the limited-edition Tom Tate Tinnie. Created to mark a decade of craft beer, live music, food and festival chaos on the Coast, the Tom Tate Tinnie is a Surf Lager with serious local character, a playful nod to the city’s larger-than-life Mayor and the laid-back, laugh-first spirit the Gold Coast does best. Original, refreshing and guaranteed to start a conversation, the can also gives back, with every sip helping support E Suarve.

Tom Tate said the tinnie was a fitting way to celebrate a festival that has become a true Gold Coast favourite. “I’ve always said the Gold Coast is the place to have a crack. In this case, beer lovers can crack open a Tom Tate Tinnie,” he said. “Like me, it’s original, has some character, is refreshing and a conversation starter. Have a few Tom Tate Tinnies and you may even end up speaking a bit of Tom Tate lingo. Congratulations to Burleigh Brewing, Crafted and Code Four on the 10th annual Crafted Festival. The best part of the TT Tinnie, with every sip, a donation goes to E Suarve. Make mine a slab.”

The big birthday bash lands at Kurrawa Park, Broadbeach on 12 September, with The Vanns headlining alongside Selve, Phil and The Blanks, SPACE&AGES and Laurel Hill, plus breweries, food vendors, Beer Yoga, Line Dancing, ping pong battles, BBQ demos, hot wing eating competitions and plenty of delicious mayhem. Crafted Festival co-founder Anna Cook said the tenth edition is shaping up to be the biggest yet, with the Gold Coast firmly established as its spiritual home and Newcastle and Melbourne now part of the festival’s next chapter.

Tickets are on sale now.

FIJI AIRWAYS TOUCHES DOWN ON THE GOLD COAST, LAUNCHING NEW INTERNATIONAL LINK

11.06.26
The first direct Fiji Airways Nadi – Gold Coast flight has officially landed, marking the start of a new international service linking the region with Fiji, North America and beyond.

The inaugural flight touched down at Gold Coast Airport (GCA) at 11:30am AEST today, and passengers were welcomed with a cultural celebration in GCA’s international arrivals hall.

Queensland Airports Limited (QAL) CEO Amelia Evans joined VIPs on the first flight including Fijian Prime Minister Sitiveni Rabuka and Fiji Airways Managing Director and CEO Paul Scurrah.

“This marks a new chapter for the Gold Coast, so it was incredibly special to be onboard and experience firsthand the connection we’ve worked so hard to deliver,” Ms Evans said.

“We continue to see growing demand for more international services from Gold Coast Airport, driven by the region’s growing population, affluence and global reputation.

“Fiji is a popular destination in its own right and also an important hub, making it easier for international visitors to better access the Gold Coast from key markets like Los Angeles, Honolulu and Canada.

“This is a valuable addition to our growing network, particularly as we look toward the 2032 Olympic and Paralympic Games, when Gold Coast Airport will play an important role as an international gateway.”

Fiji Airways will operate the service three times weekly on Mondays, Thursdays, and Saturdays, using its Boeing 737 MAX 8, with both economy and business class options available.

Plot twist: Australia Fair’s Cinema is coming back… and it’s cheaper than ever!

26.05.26
Australia Fair Shopping Centre is excited to announce that Cineplex will officially become the new cinema operator at Australia Fair, replacing Event Cinemas and bringing a fresh new entertainment experience to the Gold Coast.

Opening in late June 2026, just in time for the school holidays, Cineplex will deliver the Gold Coast’s cheapest movie tickets alongside a premium style cinema experience offering moviegoers exceptional value without compromising on comfort.

The arrival of Cineplex marks a major investment in entertainment at Australia Fair, reinforcing the centre’s commitment to delivering accessible, family-friendly experiences for the local community and visitors alike.

Australia Fair Shopping Centre Manager Ramon Otton said the new partnership would provide customers with more affordable entertainment options at a time when value matters most.

“We’re thrilled to welcome Cineplex to Australia Fair. Their reputation for affordable ticket prices and quality cinema experiences makes them the perfect fit for our customers and the broader Gold Coast community.

Cineplex is well known across Queensland for delivering value-focused cinema experiences, with competitively priced tickets, modern cinemas and quality food and beverage offerings.

The Gold Coast’s most viral coffee bar has officially shut its doors

20.05.26
Sun Devil, the Americana-inspired caffeine haven tucked inside Tweed Heads vintage store Strange Days, has officially closed its doors, confirming the news via Instagram Stories today after weeks of speculation from loyal locals and confused passersby wondering where the lines had gone.

The viral coffee bar first built its cult following at Currumbin markets before opening its permanent home inside Strange Days in early 2025. Founded by Arizona-born Alex Boyce, Sun Devil quickly cemented itself as one of the Coast’s coolest coffee spots, slinging specialty cold brews and American summer-inspired sips alongside Strange Days’ signature vintage fashion finds.

Regulars flocked daily for favourites like the Devil’s Advocate, a sea salt and vanilla cold brew topped with pistachio cold foam, while non-coffee drinkers were hooked on creations like the Little Miss Sunshine sweet tea and the Arnold Palmer.

And now? It’s gone… sort of.

Sun Devil has confirmed with us that they’ll be reopening somewhere new soon, though exactly where remains under wraps for now.

In brighter news for locals, the Strange Days owner has confirmed the beloved bar space won’t be sitting empty for long, teasing that something “new and exciting” is already in the works.

“Just waiting to get all the correct council approvals, then we will get it up and running again, so watch this space,” Strange Days owner Sylvie told Inside Gold Coast.

So while the Gold Coast farewells one of its most viral coffee spots (for now), it sounds like there’s still plenty brewing behind the scenes.

One thing’s for sure, we’ll be keeping a very close eye on both Sun Devil’s next move and whatever fun new concept lands inside Strange Days next.

Joe’s Deli Drops Fourth Location at Robina as Queensland’s Sandwich Scene Heats Up

07.05.26
Joe’s Deli is officially in its expansion era — and the next drop is landing on the Gold Coast. The cult-favourite sandwich slingers have announced its fourth location, set to open this July at Robina Town Centre’s The Kitchens, marking their second Gold Coast outpost and second opening of 2026.

Known for bringing unapologetic New York energy to the Australian sandwich game, Joe’s Deli has built a loyal following off the back of stacked, no-nonsense sandwiches, fast-paced service, and venues that feel like they’ve been ripped straight from a Lower East Side block. The Robina opening continues that momentum, with the brand doubling down on its signature diner aesthetic — think a heavy hit of 90’s nostalgia that turns a quick lunch into a full-blown vibe.

Landing in The Kitchens precinct, the new venue is set to be a go-to for locals chasing the kind of sandwich that lives up to the hype. It’s big flavours, bold personality, and a space designed to keep people coming back — not just for the food, but for the feeling.

And apparently this isn’t the last you’ll hear from Joe’s Deli anytime soon, with whispers of more Gold Coast venues in the works for later this year — watch this space.

Sleep is cancelled: GC’s First 24-Hour Brunch lands this weekend

1.04.26
Gold Coast, we hope you’re well rested… because you won’t be for long.

In what might be the most dangerous (and delicious) concept we’ve ever seen, a brand new venue is bringing 24-hour bottomless brunch to the Gold Coast, and yes, it’s exactly what it sounds like.

Launching this weekend in a soon-to-be-revealed Broadbeach location, the experience promises no sitting time limits, free-flowing cocktails and a menu that quite literally never sleeps.

We’re talking:
• Espresso martinis on tap from sunrise to… sunrise
• Margaritas, rosé and spritz flowing around the clock
• A rotating menu of brunch classics, from truffle scrambled eggs to midnight pancakes
• Late-night “recovery” snacks

According to the venue’s founder, the idea came from one simple observation: “Why should brunch have a time limit?”
Honestly… fair.

Naturally, demand is expected to be slightly unhinged, with a waitlist already forming ahead of opening.

Too good to be true? Yep. Sorry folks, 24-hour brunch isn’t a thing (mainly for the safety of the Gold Coast). Happy April Fools!

As an apology, please enjoy our list of bottomless brunches on the Gold Coast.

Hard FIZZ debuts vodka lime & soda amid pivot from seltzer

24.03.26
Independent beverage brand Hard FIZZ is unveiling its first new flavour in almost a year, a delicious vodka lime and soda, as spirit based RTD’s continue to trend nationally.

The drinks maker is pivoting to vodka amid a 12.7% surge in consumption of the light spirit originally releasing lemonade and pineapple blends – but are now turning their hand at the citrusy favourite, which is widely claimed to be Australia’s most popular ‘after dark’ cocktail.

The brand plans for the new flavour to be in market in the next few months. It’s also producing a run of its best selling watermelon flavour in vodka form, marking the beginning of the end of seltzer as its core range.

The new 4% ABV blends also lean into the ‘better for you’ movement with just 80 calories per 330mL can and zero sugar.

“Vodka RTD’s have been flying off the shelves of late – specifically, low calorie, no sugar varieties – and we wanted to be at the forefront of that,” CEO Wade Tiller says.

“It’s actually really interesting, the growth of ‘healthier’ alcoholic beverages in recent years.

“In 2021, just 21% of all vodka RTD’s on the market were classed as ‘better for you’ and that’s now up to 45% – that’s people voting with their feet. “Vodka lime and soda is a fan favourite at the bar, but our version is distinctly FIZZ and doesn’t have any of the nasties.”

It’s set to be a busy few months for Hard FIZZ with the brand also about to go on tour with their celebrity owner, Grammy nominated music producer, DJ FISHER, and his national Out 2 Lunch roadshow. “It’s going to be a lot of fun,” Tiller says.

Amazon Australia launches fresh grocery delivery with Harris Farm Markets on the Gold Coast

20.03.26
Amazon Australia expands its strategic fresh grocery delivery partnership with family-owned grocer Harris Farm Markets, bringing the grocer’s premium fruit and veg, quality meats, and specialty products to Amazon.com.au for Gold Coast shoppers for the first time.

Customers in more than 25 suburbs on the Gold Coast can now shop thousands of Harris Farm products with same-day and next-day delivery. This milestone marks the first time fresh food is available via Amazon.com.au for same-day and next-day delivery options for the Gold Coast, in addition to 55,000-plus non-perishable grocery items and everyday essentials already available.

Orders made on Harris Farm’s Amazon storefront are delivered same-day or next-day by Amazon Flex delivery partners within scheduled 2-hour delivery windows. To celebrate the launch, customers will receive $10 off their first Harris Farm order of $100 or more with the code 10HFMFIRST. Harris Farm Markets on Amazon orders have a minimum order value of $50*.

At launch, orders will be fulfilled from Harris Farm’s Isle of Capri store, with Amazon Flex delivery partners providing last-mile delivery using specialised insulated and chilled packaging to maintain product freshness and quality throughout the delivery process.

OFFLINE AT PACIFIC FAIR WELCOMES CULT-FAVOURITE PISTACHIO BRAND

18.03.26
Offline at Pacific Fair has already delivered some of your favourite fashion and lifestyle brands IRL, and now it’s time to bring the iconic Pistachio Papi to the Gold Coast. The global internet and tastebud sensation, Pistachio Papi, will be arriving at Offline from Thursday 19 March until Monday 30 March.

Just in time for Easter, Pistachio Papi is bringing its viral (and sold out online) stuffed Easter egg to Offline at Pacific Fair, along with fan-favourite Jumbo Jars. The famous Nutella and Papi Stuffed Easter Egg will also be available, exclusively at Offline, as well as limited edition Papi-pink cans of water.

As an extra sweet treat, customers who arrive early will receive a free Krispy Kreme x Pistachio Papi doughnut each day from Thursday 19 March.

The Italian-inspired pistachio spread turned cult-favourite brand will be at Offline at Pacific Fair for a limited time only, with special appearances from Yiayia herself, so hop in before you miss out!

Pistachio Papi at Offline

● Thursday 19 March to Monday 30 March
● 10:00am – 5:00pm daily
● 10:00am – 9:00pm Thursdays

BIG4 GOLD COAST NAMED THE COUNTRY’S BEST CARAVAN & HOLIDAY PARK

16.03.26
BIG4 Gold Coast Holiday Park has been named Australia’s best caravan and holiday park at the 2025 Qantas Australian Tourism Awards, marking the fourth consecutive year a BIG4 property has taken the national title.

The Qantas Australian Tourism Awards celebrated excellence across 26 categories, with more than 170 finalists competing for national recognition. BIG4 Gold Coast Holiday Park claimed Gold, securing its first national title in recognition of its exceptional guest experience and commitment to continually raising the bar. The win extends an extraordinary run for the BIG4 network, following three consecutive Gold wins and Hall of Fame induction by BIG4 Adventure Whitsunday Resort in 2024.

Set across 32 acres of lush sub-tropical gardens in Helensvale, BIG4 Gold Coast Holiday Park has built a reputation as a resort-style destination where families, couples and adventurers can experience everything the Gold Coast has to offer. From its sprawling water park, resort pool and jumping pillow, to dog-friendly cabins and a licensed poolside café, the park delivers an experience that keeps guests coming back year after year.

Elk’s new autumn menu is deliciously playful!

10.03.26
Autumn has landed, and Elk Espresso is having a little fun with the season. The new menu leans into fresh, local produce – figs, blueberries, sweet potato, celeriac, and stunning mixed mushrooms – letting the ingredients do most of the talking.

Some early favourites are already stealing the spotlight: tiramisu waffles piled high with cold brew caramel, silky grape panna cotta finished with roasted grapes and Pomelo Gel, and the addictive “crack” sweet potato chips on the miso sweet potato dish. Drinks get in on the fun too, with three new clouds: blueberry matcha, miso caramel, and coco pop cheesecake.

From hearty breakfast bowls and Korean fried chicken to indulgent sweet treats, Elk’s autumn menu is playful, produce-driven, and full of little surprises that make brunch unforgettable.

Gold Coast crowned Australia’s favourite holiday destination

9.03.26
All that glitters can be found on the Gold Coast – the country’s top domestic travel destination for 2026, as voted by Australian in a new poll by iSelect.

The beachside beauty was the jewel in Queensland’s tourism crown, according to the survey of 1,002 Australians – with 11.4% of people naming the region, or its beaches, as their favourite local getaway.

Melbourne’s “Every Bit Different” campaign also made waves, helping the city out-rank Sydney with 11.1% of the vote thanks to its rich cultural offerings.

Queensland locations dominated the list, with Brisbane coming in fourth, followed by the Sunshine Coast in fifth and Carins seventh on the list.

Top domestic travel destinations, voted by Aussies:
• Gold Coast
• Melbourne
• Sydney
• Brisbane
• Sunshine Coast
• Hobart
• Cairns
• Adelaide
• Byron Bay
• Tasmania

iSelect’s Sophie Ryan said the winning formula for holidays was simple: sun, sand and surf – all of which the Gold Coast delivers in spades.

“We’re all so busy with work and life commitments, when it comes to holiday planning – most of us want it to be stress-free,” Ms Ryan said.

“With a destination like the Gold Coast, you’re spoilt for choice when it comes to relaxing, and there’s plenty to do if you feel like being active.”

HOTA Markets are getting HOTTER!

26.02.26
You already love your Sunday ritual at HOTA Markets — fresh finds, local flavours, and that unbeatable coastal vibe. Well, they’ve got exciting news… they’re growing!

From Sunday, 22nd March, they’re unveiling a whole new market area, bringing even more incredible local makers, growers, bakers and creators into the mix. Think more stalls to explore, more fresh produce to fill your basket, more gourmet eats to try, and even more reasons to make a morning of it.

They remain dedicated to supporting the Gold Coast’s best growers, farmers, bakers, makers, designers, and creators. In the new market area, you can find all of your favourites, as well as some fresh new faces like Thadz Cactusology, who is renowned for growing a diverse range of vibrant and hardy cacti, and Local Dorper Lamb, who are known for their paddock-to-plate lamb and beef!

Whether you’re there for the farm-fresh goods, artisan treasures, live tunes or a laid-back stroll with coffee in hand, HOTA Markets is now bigger, fresher and bursting with local goodness.

Byron Bay Cookies Innovates with Indulgent Protein Cookie Series

16.02.26
Loved across Australia (and beyond!) for its indulgent café-style cookies and delectable cookie bites, Byron Bay Cookies elevates cookie making to new heights with the launch of its Protein Plus Cookie Series.

Baked to perfection in Byron Bay, and boasting up to 18g of protein per serve+, each Protein Plus Cookie is individually wrapped for convenience, making it the perfect snack for health-conscious cookie lovers on the go.

With ‘Stellar Taste, Serious Protein’ as its tagline, the new range features 3 of Byron Bay Cookies’ most iconic flavours, supercharged with a tasty protein boost! Targeting cookie lovers seeking great-tasting protein snacks, the new range is primed to fill a gap in the market by delivering superior taste and indulgence, something hard to come by in the healthier snack category.

With its bold, galactic-inspired pack design and equally colourful display box, Byron Bay Cookies’ Protein Plus range strikes it out of the constellation with strong nutritional claims and serious macros.

Each 60g cookie (1 serve) delivers:
• 16-18g of Protein+
• 5-6g of Fibre+
• 45-47% Less Sugar*
• 60-63% Less Carbs*

The NEW Protein Plus range by Byron Bay Cookies is available in 3 different flavours online at www.cookie.com.au. RRP: $6.00.

Mudgeeraba set to score new beer hall in 2027

14.02.26
Mudgeeraba is set to score a new hospitality, health and retail precinct in early 2027, with the announcement of TEAK Mudgeeraba, bringing in new restaurants, bars, retail and wellness businesses to the area.

Featuring space for 14 newly built commercial spaces, TEAK Mudgeeraba aims to expand on Mudgeeraba’s growing appetite as the Gold Coast’s latest food scene, with a longtime favourite already onboard.

After calling Merrimac home for over 50 years, The Australian German Club has taken the anchor site for the relaunch of its famous restaurant and beer hall. Due to open in early 2027, the European inspired club will boast over 200 seats, with a focus on regular live music and special events throughout the year.

Known for its traditional German menu, diners can expect the return of popular items such as pork knuckle, schnitzels, sausages and pretzels. For those wanting a bite closer to home, the menu will also feature more ‘Aussie inspired’ plates such as fish and chips, chicken parmigiana, Caesar salad and a 250gm eye fillet steak. Coming in for a cold stein or two? The newly built 30m bar will have over ten local and international beers on tap, as well as a range of wines, cocktails and nonalcoholic drinks.

With construction already underway, locals can expect to be pulling up a seat by next summer.

Artesian Hospitality unveils The Fig ’n’ Fox, a new English Pub set to open in Surfers Paradise ahead of Easter

11.02.26
A taste of Britain is coming to the Gold Coast, with Artesian Hospitality confirming plans to open a new English-style pub, The Fig ’n’ Fox, in Surfers Paradise ahead of Easter.

The venue will mark a significant milestone for the group, representing Artesian Hospitality’s first freehold property acquisition and the first public step in a broader pipeline of projects currently underway.

Located on the corner of Orchid and Elkhorn avenues, the site will undergo a full-scale redevelopment and be reborn as a modern British pub designed to trade from day through late night. Plans include extensive indoor and outdoor dining and drinking areas, a dedicated games space featuring pool tables and electronic darts, and a large basement live music venue capable of hosting hundreds of patrons.

Food will play a central role in the pub’s identity, with Artesian promising a classic English menu anchored by what it says will be “the best Sunday Roast the Gold Coast has ever seen.”

The menu is being developed by Artesian’s Group Executive Chef Richard Harris, formerly of the Rockpool Group, who hails from the UK and says authenticity is critical to getting an English pub right.

After a decade in Surfers Paradise, Paradox Coffee Roasters Café makes the move to Broadbeach

10.02.26
After 10 years as part of the Surfers Paradise café scene, Paradox Coffee Roasters is officially relocating to Broadbeach, marking a new chapter for the well-known specialty coffee roaster.

Since opening its café in 2015, Paradox Coffee Roasters has built a loyal following, becoming the go-to spot for premium specialty coffees and delicious breakfast and lunch, that celebrates the best local produce on the Coast.

The new Broadbeach location, in The Oracle Dining precinct, features a purpose-built fit-out spanning three shop fronts, creating a light-filled, open café designed to connect with the street and surrounding neighbourhood. With cosy booth seating, large communal tables and an indoor-outdoor seating area, the flexible café design suits everything from a quick takeaway coffee to a relaxed catch-up. With coffee at the forefront, it features a custom designed La Marzocco espresso machine and a line-up of coffee brew taps where customers can see the baristas in action.

The café will launch with a new seasonally inspired menu, curated by Head Chef Vivek, showcasing fresh locally sourced ingredients. From breakfast classics to innovative lunch options, the menu has been designed to reflect the flavours of the coast while offering something new and exciting for locals year-round.

Paradox Coffee Roasters Café is scheduled to open in March 2026, located in The Oracle Dining Precinct, Broadbeach.

Burleigh’s glow-up is coming (and the City wants your two cents)

3.02.26
The City has unveiled plans to revitalise one of the Gold Coast’s most iconic foreshore strips, with everything from a rebuilt seawall to shiny new picnic spots, wider paths and even the potential for a swimming lagoon or playground at Rudd Park.

At the heart of the Burleigh project is a major upgrade to the ageing seawall between Justins Park and Mowbray Park, which has quietly been holding the line against erosion for more than 40 years. Recent investigations show it needs a full rebuild to protect the dunes, beach access and that postcard-perfect coastal beauty Burleigh is famous for.

But it’s not all about defence. The vision also includes a wider Oceanway for walkers, riders and scooters, a new pedestrian promenade under the Norfolk Pines at Justins Park, upgraded barbecues and picnic facilities, and refreshed parklands across Justins, Mowbray, John Laws and Rudd Parks. While some car parks may shift around to create more open space, the City says there’ll be no net loss of parking across the precinct.

Community consultation is now open, giving locals and lovers of Burleigh the chance to weigh in before anything is locked in. If you’ve ever had an opinion about the foreshore (and let’s be real, who hasn’t), now’s the time to have your say. Consultation runs from 3–24 February 2026 at gchaveyoursay.com.au/hub-page/burleigh-foreshore

Fall in love with Gelato Messina’s Valentine’s Day Pavlover Tart

28.01.26
Cupid’s got nothing on this! Messina is serving up the ultimate Valentine’s Day treat: the Pavlover Tart, a decadent dessert designed to make hearts flutter (and tastebuds swoon).

Launching tomorrow 29th January at 12pm AEST at Gelato Messina this beauty is packed with passion: a chocolate tart crust filled with passionfruit curd, vanilla gelato, passionfruit gel, baked meringue, raspberry compote, raspberry mousse, and a cloud of vanilla chantilly. Finished with velvety red chocolate spray and chocolate hearts, it’s basically a love letter in tart form.

Important deets for the lovebirds:
♥ Only available as a standalone tart (no merch combos or multiple stores in one order – we know, heartbreak!)
♥ Serves 6–8, perfect for sharing… or not
♥ In-store pick up: Friday 13th – Sunday 15th Feb
♥ Gold Coasters can collect their Pavlover Tart from Gelato Messina at the Paradise Centre, 2A Cavill Avenue, Surfers Paradise

Pro tip: download the Gelato Messina app to snag a cheeky discount code and secure your slice of Valentine’s Day heaven.

Five female surfers launch game-changing premium tequila brand

27.01.26
Five of Australia’s most accomplished female surfers have launched CINCA. Born from a shared love of travel, adventure, and good times, CINCA is a premium artisanal tequila brand that’s set to revolutionise the spirits industry with its authentic approach and innovative offerings. Founded by lifelong friends and professional surfers Stephanie Gilmore, Laura Enever, Nikki Van Dijk, Dimity Stoyle, and Macy Callaghan – collectively known as the ‘CINCA 5’ – the brand represents a modern revival of traditional tequila-making. From surf trips across the globe to late-night conversations, CINCA was crafted for idle afternoons and lively after-hours, designed for those who live life to the fullest and never hold back.

CINCA debuted with two distinctive expressions: CINCA Blanco (38% ABV, $99 RRP) and the ground-breaking CINCA Coco (35% ABV, $89 RRP), the world’s first premium tequila infused with organic coconut.

Both expressions are 100% Blue Weber Agave, completely natural from ground to bottle, and crafted by the renowned fourth-generation Camarena family in the highlands of Jalisco, Mexico.

CINCA represents more than just a premium spirit – it is a brand that embodies adventure, friendship and authentic craftsmanship. With innovative coconut-infused expression and traditional production methods, CINCA is positioned to capture significant market share in Australia’s expanding premium tequila segment.

CINCA is available nationally in Dan Murphy’s stores.

Viral croissanterie Lune is coming to Pacific Fair

22.01.26
Gold Coast, consider this your flaky little warning. The hoarding is up, the whispers are loud, and the pastry gods have answered our prayers, viral croissanterie Lune is opening its first-ever Gold Coast outpost at Pacific Fair.

Yes, that Lune. The cult-favourite croissant slingers known for impossibly laminated pastries and internet-breaking hype. While it’ll be a few months before the ovens are fired up, this is very much a clear-your-calendar, party people kind of announcement.

The new store will be located outside Sephora at Pacific Fair, meaning your future shopping trips are about to get dangerously buttery. Think retail therapy followed by pastry therapy. Balance.

No official opening date just yet, but trust us, this is one to get emotionally prepared for. Stretch those queueing legs. Practice your croissant pronunciation. And start manifesting a pain au chocolat the size of your head.

Cibaria Noosa Opens It’s Doors: Coastal Italian Dining Arrives on Hastings Street

24.12.25
Hastings Street welcomes a new calibre of coastal Italian dining as Cibaria Noosa opens at the recently unveiled Elysium Noosa Resort.

Following the runaway success of Cibaria Manly at Elysium Noosa’s sister property, Manly Pacific, the Pavoni’s continue their Italian seaside journey north, introducing their signature passion, infectious energy and celebrated cuisine to the Sunshine Coast.

Channeling the warmth and easy buzz of an Italian piazza, Cibaria Noosa is a 120-seat trattoria that honours the art of eating and the European way of socialising – where good food, wine and company converge in a lively meeting place.

Positioned adjacent to Elysium’s pool, you’ll discover Cibaria’s 60-seat Terrazza, an extension of the buzzing dining room, which offers a tranquil dining experience perfect for long lunches and balmy evenings. Facing Hastings Street is the 100-seat Bar Capri, an all-day destination designed for slow mornings, long afternoons and vibrant evenings.

Designed by Mitchell & Eades, the interiors draw inspiration from the sun-drenched confidence of the Mediterranean coast, expressed through materials that feel gently bleached by salt air, sunblock tones, citrus hues, terracotta, cobbled textures and crystal-blue sea. The result is a breezy coastal piazza that feels relaxed yet layered, bright and energised, where the easy rhythm of Mediterranean life meets the refined elegance of Noosa.

Fiji Airways announces new direct flights between the Gold Coast and Nadi, Fiji.

18.12.25
Fiji Airways has announced a major expansion of its Australian network with the launch of new direct flights between the Gold Coast (OOL) and Nadi, Fiji (NAN), with special introductory fares on sale now, ahead of the inaugural services on Thursday 11 June 2026.

Operating three times weekly on Mondays, Thursdays and Saturdays with the modern Boeing 737-MAX 8, the new service gives the Gold Coast community a faster and more convenient connection to Fiji. Guests will also enjoy a seamless one-stop onward travel to Fiji Airways’ growing international network across North America, Asia and beyond. The new service, operating in just over three hours, will bring an additional 53,000 seats into the market every year, creating greater connectivity and more opportunities for travellers.

To celebrate the launch, Fiji’s National Carrier is offering special introductory return Lite fares from the Gold Coast to Fiji starting from $549 AUD, available until 31 December 2025. Travellers can also enjoy special return fares from the Gold Coast to popular North American destinations including Los Angeles, Dallas Fort Worth and Vancouver, via a one-stop connection in Nadi, starting from $999 AUD. Fares can be booked at FijiAirways.com or through participating travel agents.

The Gold Coast’s first new Coles in nearly a decade is here

18.12.25
Varsity Lakes has welcomed a brand-new Coles and Liquorland thi week, creating 110 local jobs and delivering a new one-stop-shopping destination just in time for Christmas.

This is the first new Coles store to open on the Gold Coast since Coles Pacific Pines launched in November 2016 and will bring an expanded offering to one of the region’s fastest growing master-planned communities.

Located minutes from Bond University and Varsity College, the store will cater to the area’s students, young professionals and growing families, with everything needed for alfresco summer gatherings, festive celebrations and the weekly shop.

Coles Varsity Lakes Store Manager Billy Stock has been a Store Manager at various Coles stores around the Gold Coast region including Pacific Fair, The Pines and Nerang. Billy said the community is excited to welcome a new shopping experience.

Coles Varsity Lakes is located at 1 Bellvue Drive, Varsity Lakes, QLD 4227 and is open Monday to Saturday from 7am – 9pm and Sunday from 9am – 6pm.

Liquorland Varsity Lakes is located adjacent to Coles and is open 9am – 8pm Monday to Wednesday, 9am – 9pm Thursday to Saturday and 10am – 6pm Sunday.

A new giant rises at Dreamworld: King Claw officially opens today

12.12.25
Dreamworld has today unleashed one of the most extreme, high-octane thrill rides ever to hit Australian shores, officially opening King Claw – the only brand-new thrill ride launching on the Gold Coast this summer and a towering new force in Southern Hemisphere thrills.

Engineered for serious intensity, King Claw slams riders with up to 4.6Gs of force, rockets to 98km/h, and swings a breathtaking 42 metres into the air – all while hauling 40 riders per cycle through a colossal arc of speed, height and raw power. Standing over 50% taller and faster than its legendary predecessor, The Claw, King Claw pushes the boundaries of what a thrill ride can deliver.

The ride’s 4.6G experience means guests feel four times their body weight, echoing the forces of high-speed fighter jet manoeuvres. It produces a full-body surge of acceleration, weightlessness and jaw-dropping height that hits harder and faster than anything else of its kind in the region. Setting a new benchmark in ride operations, King Claw also features Australia’s first ride-entry metal detector, ensuring guests step onboard streamlined, secure and ready to take on the full power of the machine.

The Belongil brings a new beat to Byron

17.11.25
Byron Bay is about to meet its newest obsession: The Belongil, a coastal dining precinct from acclaimed chef and restaurateur Shannon Bennett, opening this December.

After stepping back from restaurants to dive into the tech world, Bennett is returning with a renewed spark and a vision shaped by a year spent travelling from Victoria to Queensland, meeting the growers, fishers and makers behind Australia’s best produce. That journey – dust, ocean spray, farm sheds and all – now lives on the menu.

Created alongside his Belongil Beach neighbour Glen Norman, The Belongil brings together four venues, each offering its own flavour of community-minded hospitality. There’s FEU, built around woodfire cooking and big sensory moments; The Bistro, a relaxed spot for long lunches and sunset gatherings; Blind Tiger, a hidden members’ bar dedicated to rare spirits and real connection; and The Kiosk, the barefoot-friendly go-to for sunrise coffees and post-swim snacks.

For Bennett, it’s a return to instinct, curiosity and neighbourhood warmth. “I loved the old Belongil Italian, and I felt the area was missing something since it closed,” he says. “This is my way of bringing that energy back.”

The Belongil opens December in Byron Bay. A fresh chapter for the community starts here.

Sueño Rooftop launches weekend brunch with tableside Cesar and bottomless margaritas

10.11.25
The Gold Coast’s favourite rooftop, Sueño, is bringing a taste of Tijuana to the coast with the launch of its new Weekend Brunch, a long-table celebration of sunshine, sea air, and Latin flavours, every Saturday and Sunday from 12pm – 2pm.

At the heart of the menu is a dish steeped in history: the Cesar salad, born in Tijuana in the 1920s and made famous for its theatrical tableside preparation. At Sueño, the ritual continues, with chefs creating the salad in front of guests, just as it was nearly a century ago.

The brunch menu is designed for sharing, with highlights including freshly shucked oysters with aji mignonette, burrata with Mexican onions and pequin chilli, watermelon ceviche, shellfish rolls, and chargrilled chicken.

Guests can elevate the experience with a Bottomless Brunch Package ($149pp) featuring two hours of unlimited Tommy’s Margaritas, Mimosas, our favourite House Wines, and Sueño’s own Chango Cerveza-style Lager. A non-alcoholic package ($119pp) is also available, with Zero-proof Cocktails, Hiatus Non-alcoholic Beer, and Soft Drinks.

TIFFANY JONES TAKE THE PASS: A NEW EXECUTIVE CHEF ARRIVES AT CRYSTALBROOK BYRON

3.11.25
Crystalbrook Byron has welcomed Tiffany Jones as its new Executive Chef, bringing more than 30 years of experience across some of Australia’s most acclaimed restaurants, luxury hotels, and high-end catering. Known for her ingredient-first philosophy and deep respect for seasonality, Jones’s arrival signals an exciting new chapter for Forest Byron Bay, the resort’s signature restaurant, as well as its conference and events offering.

Under Tiffany’s leadership, the restaurant will continue to evolve its farm-to-plate ethos, working even more closely with local growers, fishers, and artisans to create a menu that feels distinctly of Byron.

“There’s something special about working in a place where you can smell the salt air and hear the forest while you cook,” says Jones. “The new menu at Forest will lean into what’s already here — incredible local ingredients, strong producer relationships, and a real sense of place. I want guests to feel that in every dish, from the native plum emulsion on the kangaroo carpaccio to the burnt honey we harvest on-site for dessert.”

In addition to her restaurant and hotel credentials, Tiffany has worked on shows like Zumbo’s Just Desserts and The Great Australian Bake Off as a technical chef and mentor. Her desserts have featured in China Eastern Airlines’ first-class menus, and she has consulted for top-tier venues including Longrain Melbourne.

Tiffany’s food philosophy remains simple: let the ingredients speak for themselves.

With her at the helm, Crystalbrook Byron and Forest are set to further establish as must-visit destinations for food lovers, event planners, and travellers seeking an immersive culinary experience, with a menu that is grounded in place.

QUEENSLAND EXCLUSIVE WITH GLOBAL DESIGN ICON

30.10.25
Internationally acclaimed artist and designer Morag Myerscough (UK) will visit the Gold Coast this November for a week-long creative residency, launching an exciting new collaboration with local arts organisation Everybody NOW! – and they are calling for locals to get involved.

From 17-23 November 2025, Myerscough joins Queensland artists, writers, and community members for a vibrant programme of public workshops, creative exchanges, and robust conversations exploring what it means to belong.

Secured as part of Everybody NOW!’s Ten-Year Anniversary Programme, the project marks a major international collaboration and Queensland exclusive, bringing one of the world’s most distinctive creative voices to the region.

Myerscough is renowned for using bright and bold colours, patterns, and words to create spaces that foster a sense of community, belonging, and joy. She is an advocate for community-focused public art, celebrated for her vibrant and immersive installations that transform urban environments.

Myerscough’s large-scale works have been experienced by over one million people globally at significant cultural events, including USA music festival Coachella, the London and Paris Olympics, to Shanghai, Cape Town, and the Tate Modern.

Ideas gathered during the residency will inform the design of the next stage of the project to be produced and unveiled on the Gold Coast in 2026, developed with local creatives and residents who take part in this first stage.

Byron scores its first floating cocktail bar this November!

02.10.25
Step aboard, sip on a salty margarita, and discover a new way to experience Byron — on the water, in style.

This November, a bold new chapter begins for Byron Bay’s hospitality scene with the launch of M.V. Jasmine – On the River, and by the Sea, the region’s first luxury floating venue. Officially launching on 15 November 2025, M.V. Jasmine offers an elevated Mediterranean-inspired bar and dining experience like no other, set against the serene backdrop of the Brunswick River.

Custom-built over nearly two years in Brisbane and now fully reimagined, the 18-metre, two-level vessel brings effortless style, fine food, and unforgettable moments to the water. Previously known as the Brunswick River Cruise, Jasmine has undergone a full transformation — from the hull up and the cocktails down — becoming a bespoke space where the tides set the tone and every journey is one to remember.

Designed as both a private charter and public cruising venue, Jasmine invites guests to indulge in weekly sunset, lunch, and brunch cruises, as well as exclusive ticketed events. Each experience is curated to showcase the very best of the Byron region — from rotating local chefs and seasonal menus to local and international artists.

Glamping, Upgraded: New Hideaway Tents Arrive at Ingenia Holidays Byron Bay

25.09.25
Ingenia Holidays Byron Bay has refreshed its accommodation offering by introducing stylish new Hideaway Tents – perfect for a relaxing Byron Bay escape. Here’s what guests can expect:

• Plush four-poster queen bed + stylish furnishings
• Air conditioning to keep things cool or cosy year-round.
• Private deck to soak up Byron Bay serenity

The Hideaway Tents offer a boutique glamping experience only five minutes’ drive from downtown Byron and are ideal for couples, solo travellers, or festival-goers chasing a relaxed, nature-inspired stay with modern touches.

A NEW LANDMARK FOR EVENTS & CELEBRATIONS: UNVEILING LAGOON GALLERY AT JW MARRIOTT GOLD COAST RESORT & SPA

18.09.25

JW Marriott Gold Coast Resort & Spa has unveiled its newest venue, Lagoon Gallery – a contemporary, light-filled events space overlooking the resort’s renowned lagoon pool and evening sunsets over the lagoon waterfall. Designed to host life’s most memorable moments, from festive affairs and milestone celebrations to weddings and signature events, Lagoon Gallery provides a flexible blank canvas for planners seeking a striking destination for elevated gatherings on the Gold Coast. Spanning 335 square metres internally and 330 square metres externally, the venue offers a combined total of 665 square metres of adaptable event space.

With floor to ceiling glass doors that open onto a spacious outdoor terrace, the venue offers a seamless flow between indoor and outdoor settings. Abundant natural light, lagoon-front views and state-of-the-art facilities combine to create an impressive environment for catering breaks, networking sessions and cocktail receptions, while the versatility of the design allows the space to be transformed for everything from intimate weddings to large-scale product launches.

Lagoon Gallery has been thoughtfully designed to meet the needs of today’s event organisers. The standalone venue ensures privacy and exclusivity, with dedicated indoor and outdoor catering facilities and LED lighting that allows for fully themed experiences. Flexible AV setups with multiple viewpoints support professional presentations, while vehicle access makes the space ideal for car showcases and large product unveilings.

Now open for bookings, Lagoon Gallery introduces a new era of celebrations and corporate gatherings on the Gold Coast, offering an inspiring space where memorable events can truly come to life.

COSTA AGAVE: A NEW KIND OF AGAVE SPIRIT FROM THE FOUNDERS OF COSTA TACO

10.09.25
Australia’s shelves have never been more crowded with agave spirits. Celebrity-backed tequilas, boutique mezcal imports, glossy bottles promising Mexican mystique – they’ve all helped fuel the category’s boom. But behind the noise, a quieter story is emerging. One not about trends, but about heritage, connection, and a new way forward for agave in Australia.

That story belongs to Costa Agave – the debut spirit from Nick and Matt Stanley, the brothers behind Costa Taco.

“We didn’t want this to be just another bottle on a shelf,” adds Matt Stanley. “It’s about creating an experience. About bringing people into the story, letting them taste the difference, and connecting with the culture behind it. That’s why Costa Agave will only be available at Costa venues – to keep the chain of respect intact, from the agave fields to the glass.”

Costa Agave is more than a spirit. It’s the continuation of Costa’s ethos: to honour heritage, support communities, and share Mexican culture with honesty and heart.

Costa Agave has officially launched across all venues – Broadbeach, Palm Beach and Byron Bay.

DJ FISHER remixes Hard FIZZ by adding vodka

25.08.25
Grammy nominated music producer FISHER is ‘remixing’ his Gold Coast-based Hard FIZZ alcohol brand by adding vodka to its already popular range of hard seltzers.

Hard FIZZ is releasing two new flavours using Australian made vodka – lemonade and pineapple – both with a 4% alcohol volume, equalling one standard drink per can.

FISHER says it’s been a long time coming for the brand which launched at the height of the COVID pandemic.

“Most people don’t know this, but we almost did a vodka first – and God knows there were a lot of conversations about that – but seltzers were all the rage back in 2020, so we jumped on that bandwagon to get things going,” he reveals.

The new blend will hit bars and bottle shops in September and will be available nationally throughout over 2000 shops and venues including Dan Murphy’s, Cellarbrations and Liquor Legends, Liquorland and BWS stores in Queensland.

No more ruffing it: Pups enjoy the suite-life with Pup Yeah! at QT Hotels

21.08.25
Kennel? Paw-lease. QT Hotels & Resorts is unleashing the ultimate indulgence for your furry plus-one with Pup Yeah!; a luxury dog-friendly stay for pampered pooches of any size, launching across Australia and New Zealand in celebration of International Dog Day on August 26. Because when you’re checking in for style, your pup should too.

Every pet-appointed room is prepped for belly rubs and butler service, as the QT team partner with a pack of premium pup brands to deliver the very best.

When hunger hits, the room is stocked with hand-baked, human-grade treats from Australian luxury pet brand St Argo. And for the ultimate indulgence, in-room dining dishes include tail-waggers of Steak Tartare and Bacon Ice Cream. Down boy!

To ensure sweet doggy dreams, each Pup Yeah! room is fitted with a CUB bed, featuring orthopedic memory foam for maximum snoozing comfort.

This is designer dog life, unleashed – all woofers welcome. Pup Yeah! rooms start from an additional $120 for three nights, and the refreshed offering is bookable from August 26.

SAY G’DAY TO BEUDI: A NEW CHAPTER FOR AUSTRALIAN AGAVE SPIRITS

4.08.25
Born from the simple wish to create a flourishing home for Agave here in Australia, four industry veterans have embarked on a mission to champion Australian distilled agave, native ingredients and local flavours.

Launching this August, with two core products and two RTDs, hero product, Beudi Blanco, is a fresh take on classic agave spirits, like tequila, while Beudi Margi Spirit honours the classic Margarita – an Aussie first offering ready-to-drink by just adding fresh lime, ice and shake thanks to Beudi Blanco with Sunrise Lime Liqueur. And for the ‘can in hand’ moment, the Sparkling Margi RTD gives light, fizzy refreshment while the Bushwater RTD pairs the Desert Lime, soda and Blanco.

“We’re building a brand that is true to who we are – approachable, premium and unapologetically Australian. We’re serious about good drinks, driven by locality and sustainability, while being down to earth and proud of our land”, adds Jack Connor, Co-Founder and award-winning bar owner of Rosella’s in Burleigh Heads.

A carefully selected number of hero bars along the East Coast will be the first to pour Beudi, bringing the brand’s premium-yet-playful energy to eager early adopters.

The four Founders, Jack Connor, Pat Coulson, Dane Pitman and Tom Ruhl collectively have more than 50 years’ experience in the Australian craft beer and spirits industry and believe the time has finally come to build the future classic Australian distilled agave brand.

Gold Coast Chef Rodolfo Malinverni named finalist in Gourmet Traveller’s 2025 Restaurant Awards

29.07.25
One of the Gold Coast’s rising culinary stars is set to shine on the national stage, with Rodolfo Malinverni of Norté announced as a Best New Talent finalist in the prestigious Gourmet Traveller Restaurant Awards 2025.

Celebrating its 45th year, the Gourmet Traveller Restaurant Awards are Australia’s longest running and most respected hospitality accolades, recognising excellence and innovation across the country’s vibrant dining scene.

Malinverni’s nomination acknowledges his bold and assured work at Norté, the Latin American-inspired venture from the acclaimed Rick Shores team. Before opening the venue, Malinverni travelled across South America for inspiration, resulting in inventive dishes like spanner crab churros with jalapeño emulsion, raw scallop in kiwi aguachile, and beef short rib in tamarind jus with aji amarillo purée. His confident and creative execution has positioned Norté as one of the country’s most exciting new restaurants.

 DONE’S VIBRANT WORLD SET TO LAND AT HOTA

19.07.25
One of Australia’s most beloved and recognisable artists, Ken Done, is set to paint HOTA, Home of the Arts in colour this September in a new major exhibition celebrating his work.

The vibrant exhibition Ken Done: No Rules captures the spirit of Done’s practice and deep commitment to the process of painting, with his joyful, bold and unmistakably Australian works having captured the public imagination for more than four decades.

From his iconic depictions of the reef and harbour to reflective paintings of his home and garden, Ken Done: No Rules showcases Done’s exuberant painting practice.

This landmark exhibition is set to feature paintings from the 80s to today and will draw largely from Done’s personal collection, capturing his signature optimism and enduring love of colour, nature, and life.

“I’m delighted to be having such a major exhibition in such a beautiful gallery. To have the chance to see works from over 40 years shown together is very special for me and I hope it brings pleasure to a wide audience,” said Ken Done.

Ken Done: No Rules is curated in partnership with The Ken Done Gallery, Sydney.

Ken Done: No Rules
13 September 2025 – 15 February 2026
Gallery 1 HOTA Theatre, 135 Bundall Rd, Surfers Paradise

For more information and to purchase tickets, click here.

Queensland ballet and HOTA forge bold new partnership with exclusive world premiere of Elastic Hearts.

16.06.25
In a powerful alignment of artistic ambition and cultural leadership, Queensland Ballet and HOTA, Home of the Arts have today announced a landmark three-year partnership that will see the creation of three music-led world premieres exclusive to the Gold Coast.

The partnership launches with the debut of Elastic Hearts, a genre-defying dance experience choreographed and directed by Garry Stewart, featuring the music of global pop icon Sia, reimagined with cinematic power by the Queensland Symphony Orchestra.

This collaboration unites two of the state’s most dynamic arts organisations in a shared commitment to pushing artistic boundaries, nurturing Australian talent, and delivering unforgettable large-scale productions. It signals a powerful new era for contemporary performance on the Gold Coast, positioning the city as a leading destination for world-class cultural experiences.

Elastic Hearts is raw, radiant, and unrelentingly human — a visually arresting production that explores nature, creativity, and resilience through movement, sound and light. At its centre is the commanding figure of ‘Gaia’, a matriarchal spirit invoking the cycles of life in a performance that is both intimate and epic.

Elastic Hearts will feature at HOTA, Home of the Arts for four performances of the limited season.

The controversial and completely unapologetic Ladies Lounge is coming to the Gold Coast

21.05.25
In what can only be described as a massive cultural coup, the Gold Coast is officially welcoming Ladies Lounge, the fiercely feminist, unapologetically fabulous, and legally legendary artwork by Kirsha Kaechele — as part of BLEACH Festival 2025*.

The Gold Coast is set to be the first place outside of MONA to host this velvet-drenched, eyebrow-raising, wildly immersive experience. And we’re not being dramatic when we say: this is huge.

Ladies Lounge is more than an artwork, it’s a living, breathing installation where women are the art, the audience, and everything in between. Expect champagne. Expect opulence. Expect performance, poetry, talks, unexpected dining and surprise encounters. And yes, some boys may be allowed in… for domestic arts lessons or reparations only.

Fresh off a wild year that included legal battles and front-page news, the Lounge is now headed for sunnier skies. After briefly reopening in Hobart, Kaechele has chosen the Gold Coast to kick off the Lounge’s national era, and we’re here for it.

As the buzz builds around BLEACH* 2025, with Michael Zavros as Artistic Director and HOTA, Kurrawa Park and Emerald Lakes as the ultimate festival playgrounds, the arrival of Ladies Lounge adds a dose of glamour, cheek, and controversy to the stacked program. The full BLEACH Festival 2025 program just dropped. Click here for more details.

Luxe Stay for Pups: The Langham Gold Coast Launches Pampered Pet Package

25.03.25
The Langham Gold Coast is delighted to introduce its exclusive Pampered Pet Package, offering the ultimate five-star experience for four-legged guests. From Thursday, 27 March, guests will be able to bring their dog to The Langham to enjoy the same luxurious hospitality as their owners.

For a pet fee of $220 per night, guests will receive a premium $80 food and beverage credit per night, valet parking, an elegant in-room bed setup and bowls, and a delightful take-home gift.

The Pampered Pet Package is available across all room categories, with the exception of the Chairman Suite, Presidential Suites, and Penthouses.

Guests will soon be able to enhance their pet’s dining experience further with The Langham’s Private Dining Dog Menu, which is set to launch at a later stage.

The Langham, Gold Coast, now proudly joins other Langham hotels in offering this premium pet package, ensuring that pet-loving guests on the Gold Coast can enjoy the same luxurious and tailored experience already available at other Langham properties worldwide.

To book the Pampered Pet Package, please visit here.

UE Bagels has officially landed in Miami

24.02.25
Bagel lovers, rejoice, UE Bagels has landed in Miami! What started as a humble food truck in 2020 has grown into a cult favourite, with Varsity Lakes and Palm Beach already dishing out their signature hand-rolled, boiled, and baked beauties. Now, Miami gets a slice of the action, bringing the same fresh, chewy goodness locals know and love.

Owners Mitchell Barling and Emily Hugo remain committed to quality over quantity, baking their bagels fresh every morning at 2am to ensure perfection in every bite. With fan favourites like the Lox and Breaky bagels on the menu – plus a rotating lineup of creative flavour combos – this new outpost is set to become a must-visit for carb connoisseurs.

Oracle Boulevard ‘serves up’ a bold new dining experience for the Gold Coast

31.01.25
Oracle Boulevard is raising the bar with an ambitious new multi-venue food and beverage concept, seamlessly blending three premium dining experiences into one expansive 600sqm space. Set to launch in late 2025, this game-changing Broadbeach project promises to further cement the precinct’s reputation as the Gold Coast’s ultimate culinary hotspot.

Leading the charge is privately owned developer Makris Group, which has transformed Oracle Boulevard into an award-winning dining destination since acquiring it in 2014. Home to top-tier venues like Social Eating House, Blowfish Ocean Grill + Bar, Mamasan Kitchen + Bar, and KOST, the precinct is now set to welcome an exciting new partnership with SOX Hospitality Group.

“Oracle Boulevard stands out on the Gold Coast dining scene for both its high end and casual dining offerings. This enhancement to the north-west corner will reconfirm its reputation as the leading food and beverage destination for locals and tourists,” says Jason Makris, CEO of Makris Group.

The project will transform the space currently hosting Orzo, Mecca Bah, and The Cuban into a refined and vibrant hub including a steakhouse, a Japanese restaurant and sophisticated wine bar & lounge.

Simon Morris, the founder of SOX Hospitality Group, shares his enthusiasm: “Our mission is to enrich the Gold Coast’s dining landscape with venues that have their own unique character. Partnering with Makris was a natural fit, allowing us to further refine what is already a dynamic dining scene.” “This project is not just about new venues; it’s about creating memorable experiences for everyone,” adds Morris. “We’re set to reveal more details soon but expect some exciting new flavours.”

There’s a fresh face of fast food in town: Australia’s first Wendy’s restaurant opens in Surfers Paradise tomorrow!

14.01.25
Wendy’s® has arrived with a fresh take on fast food, featuring its iconic, fresh beef square hamburger patties and a chicken tender offering made specifically for the Australian palate. The iconic hamburger brand, known for its sharp-witted social media content, will officially open its doors on Cavill Avenue in Surfers Paradise, Gold Coast on January 15, 2025.

This grand opening marks the first of many Wendy’s restaurants in Australia with new master franchisee, Flynn Group, and the beginning of a significant expansion across the country.

Australian burger lovers can finally experience Wendy’s signature menu items, including the Classic Double, Baconmator™, and Spicy Chicken Sandwich. The real star of the show is Wendy’s double hand-breaded chicken tenders. Made with premium 100% Australian chicken, these crispy, juicy tenders were specifically crafted after many iterations and feedback from Australian diners. Demonstrating the brand’s dedication to fresh, quality and mouth-watering food, each chicken fillet will be hand-breaded in restaurant.

Diners can choose chicken selections like Homestyle or a fiery new signature spicy recipe served as tenders in a 3-piece or 5-piece, in a burger or a wrap. Aussies can choose to dress it up with a creamy ranch dressing or opt for the all-new signature dipping sauce – available for the first time globally in the new flagship Gold Coast restaurant.

For the perfect sweet treat, Australian’s can finally indulge in the Wendy’s Frosty® dessert on home soil – available in chocolate or vanilla – thick enough to use a spoon, smooth enough to use a straw. If that isn’t enough, customers can complete their meal with Hot & Crispy natural-cut, skin-on, sea-salted Fries – loaded with cheese, chili and cheese or bacon and cheese.

Potentia Solutions Leisure is thrilled to announce its most ambitious project yet: The Hills of Rivermakers.

11.12.24
Located in Morningside, The Hills is set to become one of Queensland’s most iconic dining and entertainment precincts. Originally built in 1910 as the Rivermakers acetate lime factory, this heritage-listed site played a pivotal role in World War I armament production. Today, it has been meticulously restored and transformed into a vibrant, modern venue that seamlessly blends history with innovation.

Spanning 30 hectares along the Brisbane River, The Hills offers an extraordinary mix of experiences. At the heart of this landmark destination lies a culinary production hub powered by a team of local and international chefs featuring a diverse array of culinary zones, each offering unique food experiences.

From exceptional dining and outdoor entertainment to community play areas and dynamic event spaces, the precinct is designed to captivate food enthusiasts, families, and event-goers alike. With breathtaking river views and immersive, Instagram-worthy attractions, The Hills is redefining Brisbane’s lifestyle landscape.

The Hills of Rivermakers promises to honour its storied past while shaping the future of Queensland’s leisure scene. Stay tuned for the grand unveiling of this landmark destination!

Tryp by Wyndham Southport Gold Coast officially opens, bringing luxury, style, and modern comfort to the Gold Coast!

4.12.24
TRYP by Wyndham Southport Gold Coast is proud to announce the grand opening of its highly anticipated 4.5-star apartment hotel, which is now open to guests seeking a refined and unforgettable stay.

The new hotel is the second TRYP by Wyndham property in Australia and marks the debut of the Wyndham Hotels & Resorts brand in Queensland. With its stylish accommodations, premium amenities, and a prime location in the heart of the Gold Coast, TRYP by Wyndham Southport Gold Coast promises to be the ideal choice for both leisure and business travellers.

Situated within the $3.8 billion Imperial Square development by Azzura Investments Limited, TRYP by Wyndham Southport Gold Coast features 225 elegantly appointed one, two, and three-bedroom apartments, designed with modern layouts and contemporary amenities to offer guests maximum comfort during their stay. This remarkable opening represents a significant milestone in the ongoing transformation of Southport into a thriving, vibrant hub for both residents and visitors.

Rick Shores team to unveil Norte and Sueño, a pair of Latin American-inspired venues in Nobby Beach

26.11.24
The acclaimed team behind Rick Shores, one of the Gold Coast’s most celebrated restaurants, is thrilled to announce the opening of two highly anticipated venues, Norte and Sueño, this December in Nobby Beach. Set within the stunning Oxley 1823 development, these Latin American-inspired restaurants promise a dynamic fusion of authentic flavours, artisanal craftsmanship, and exceptional design, reflecting years of culinary research across Mexico, Argentina, Peru, and beyond.

Chef James Brady and co-owner Nick Woodward have meticulously explored Latin America’s diverse cuisines, resulting in menus that celebrate fresh, locally-sourced ingredients and bold, vibrant flavours. Norte’s offerings include dishes like raw scallop with mango and bee pollen and flank steak with native chimichurri, while Sueño focuses on ceviches and skewers, featuring creations such as al pastor-style Moreton Bay bug tacos and champagne crayfish skewers.

Designed by award-winning architecture firm J.AR OFFICE, both venues embrace the monolithic modernism of 1960s and ’70s Mexico City, incorporating natural materials like black slate, woven textiles, and vermiculate waffle ceilings. The interiors promise a sensory experience, with Norte’s open kitchen and hearth as the centrepiece, while Sueño offers an inviting semi-open-air setting upstairs.

Complementing the culinary experience, beverage director Peter Marchant has curated an impressive 150-bottle wine list, with a strong focus on Central and South American varietals. Sueño will also feature an extensive selection of rare tequila and mezcal, alongside inventive cocktails, including a smoky half-tequila, half-mezcal margarita. With a dedication to authenticity, quality, and hospitality, Norte and Sueño are set to elevate the Gold Coast dining scene to new heights this summer.

Creative industries precinct moving forward at Miami

14.11.24
A creative industries precinct is set to take shape on the Gold Coast with legendary local filmmaker Baz Luhrmann’s production company Bazmark providing the City with strategic advice.

Councillors recently resolved to support the establishment of the creative industries precinct which would be located at the City’s Miami Depot site. It is planned that the site, deemed surplus to the City’s requirements, be repurposed to accommodate a mix of creative industries including tech, visual effects, gaming and screen industries, innovation, retail and residential uses.

Mayor Tom Tate said a creative industries precinct would be another boost for the city’s booming screen industry which generates more than $571 million a year for the local economy.

Bazmark relocated their global head office to the Gold Coast and have a pipeline of major productions planned which would generate hundreds of millions of dollars to the local economy.

The reported value add of creative and performance arts to the Gold Coast economy has seen positive trends over the past decade with figures reported showing an annual contribution of over $88 million in 2023. It is estimated that over five years, Bazmark’s pipeline of projects for the Gold Coast would represent a $740 million investment with a forecast of 8,700 jobs.

The news comes at an exciting time of growth for the Gold Coast industry, following the announcement of Shadowbox Studios as the preferred proponent to deliver a state-of-the-art screen production facility at Yatala.

GOLD COAST BECOMES MOST CONNECTED AUSTRALIAN CITY TO NEW ZEALAND

16.9.24
A new partnership between Queensland Airports Limited and Qantas Group will see the Gold Coast become the most connected Australian city to New Zealand.

Jetstar will operate services from Gold Coast Airport to Hamilton and Dunedin three times each week from June 2025, expanding the airport’s Trans-Tasman connections to six.

The new routes celebrate the recent signing of a long-term agreement between The Qantas Group and Queensland Airports Limited, signaling the airline’s confidence in the destination.

Queensland Airports Limited CEO Amelia Evans said the agreement was a significant milestone, solidifying their partnership and providing significant opportunities for growth across all the regions they serve.

“New Zealand is Australia’s largest international visitor market, so it makes sense for us to increase our Trans-Tasman connectivity. We’re proud that we’ll be Australia’s most connected airport to New Zealand.

The $3.6b entertainment and leisure destination transforming Queensland’s capital

2.8.24
Queensland’s newest entertainment and leisure destination is taking shape on Brisbane’s river edge, transforming an underutilised part of the city into a breathtaking and vibrant oasis that embraces the region’s enviable outdoor lifestyle.

Set for a staged opening from 29 August 2024, the $3.6 billion Queen’s Wharf Brisbane precinct will change the face of Brisbane with an iconic design that reflects the region’s subtropical climate and celebrates the precinct’s Indigenous and European heritage.

The Star Brisbane – the entertainment hub at the heart of the 12-hectare precinct – will deliver an array of new dining, bars and entertainment options, five-star luxury hotel The Star Grand and a state-of-the-art Event Centre from August, boosting the region’s destinational offering ahead of the 2032 Olympic and Paralympic Games.

Celebrity chef Luke Nguyen is amongst The Star Brisbane’s culinary headliners, delivering delectable and dynamic Asian street food favourite Fat Noodle, whilst Australia’s Sashimi Florist, Chef Alex Yu, makes a poetic return to The Star at the helm of Sokyo Brisbane.

A showstopping Sports Bar equipped with 100sqm of LED screens, dedicated live entertainment venue LiveWire and cheeky cocktail bar Cherry will all open from day one. Meanwhile authentic Italian family dining Cucina Regina, Black Hide Steak & Seafood (by Gambaro), flavourful Latin-American Azteca (by Potentia Solutions Leisure) and vibrant and lush Lúc Lắc (by Ghanem Group) on The Terrace will join a steady stream of new restaurants, bars and destinations opening into September and throughout the remainder of 2024.

The resort’s seemingly suspended Sky Deck proudly soars 100 metres above the Brisbane River, inviting locals and visitors to experience Queensland’s capital from a brand-new perspective while having the added allure of dining under the open sky.

Once fully operational, Queen’s Wharf Brisbane is expected to attract approximately 1.4 million additional visitors each year, delivering an estimated 1,000 premium hotel rooms, a mouth-watering array of restaurants and bars, world-class entertainment, luxury retail, stunning public artworks, one of Australia’s greatest collections of heritage treasures and 12 football fields of public space at the centre of Brisbane’s CBD.

Gold Coast Sets the Stage for $538M Lyric Theatre

14.6.24
The Gold Coast City budget accelerates plans for HOTA’s $538 million Lyric Theatre. The city council has allocated at least $1 million in the budget to accelerate this ambitious arts project, aiming to bring a world-class theatre experience to HOTA, Home of the Arts.  Mayor Tom Tate emphasized the importance of this investment, stating, “This new allocation is simply a top-up needed to make the project shovel ready for future state and federal funding.”

The new theatre is designed to host major productions and is expected to draw an additional 260,000 visitors annually, contributing significantly to the local economy. The potential integration of a conference center and major renovations to the existing HOTA central building are also under consideration. This project promises not only to elevate the cultural landscape of the Gold Coast but also to deliver substantial economic benefits, with projected returns of $35 million in accommodation and visitor spending over five years. The investment marks a significant milestone in the city’s cultural development.

RACV ROYAL PINES UNVEILS STATE OF THE ART IMMERSIVE TECHNOLOGY FOR CONFERENCES AND EVENTS

21.5.24
RACV Royal Pines Resort’s ballroom unveiled the largest hotel LED screen in the Southern Hemisphere last night, measuring 24 metres long, securing RACV Royal Pines Resort’s place as a leader in the Australian conferencing and event market.

The multi-million-dollar investment in this immersive technology is complemented by additional major audio-visual system extensions, including motorised production cameras, stage and studio lighting, upgraded distributed audio system, laser projectors and mobile staging solutions. There is also improved outdoor lighting and wheelchair and limited mobility access at the venue.

RACV Royal Pines Resort hosts an impressive array of local, national and international conferences each year, with 15 versatile event spaces, accommodating up to 1800 delegates within a 333-room luxury resort. It is one of the largest conferences and event spaces in the Gold Coast market.

Technology is just one aspect of the recent upgrades, with additional improvements including a new executive lounge, refurbished rooms and elevated dining experiences, giving event organisers endless customisable options.

National Football League to Open NFL Academy on the Gold Coast

25.4.24
The National Football League has announced it will open an NFL Academy in Australia in September 2024 to service the Asia-Pacific region, as the league continues to invest in long-term global football development efforts and pathways for international talent.

The NFL Academy is a major global initiative by the NFL offering talented student athletes the opportunity to combine full-time education alongside intensive training in American football (tackle) — under the guidance of a world class coaching staff.

“We are excited to bring the NFL Academy program to Australia and the Asia-Pacific region – underlining the league’s ambitions and commitment to grow the sport and the fan base in the market in the long term,” said Charlotte Offord, general manager NFL Australia and New Zealand. “The NFL Academy, alongside the ongoing investment and development in NFL Flag, will not only see more boys and girls engage with our sport, but offers more pathways for young athletes to play the game in the region in the years ahead.”

The NFL Academy will be based at A.B. Paterson College in south-east Queensland on Australia’s Gold Coast, and in partnership with the college will focus on athletic, educational and career pathway opportunities for the student-athletes and the wider community.

Opening its doors in September 2024, student athletes aged 12-18 years old will be eligible to apply for a place in the elite football development program in Australia. The NFL Academy and A.B. Paterson College will support students with the best education and resources, while promoting football performance, player pathways and future collegiate scholarship opportunities.

The NFL and A.B. Paterson College, supported by the City of Gold Coast and the Queensland State Government, will also fund and build an elite high-performance NFL Academy facility on existing college grounds, to be completed in 2026, that will also be available for community use.

This will be the second NFL Academy for the league globally, with the first in the U.K. supporting athletes from across Europe and Africa. More than 40 alumni have secured college football scholarships in the U.S. since its inception with over 30 students set to play college football in the 2024 season, and 19 of those athletes playing in Division 1 college programs.

NFL Academy talent recruitment camps will take place in Australia and New Zealand beginning in June 2024, with successful participants from these trials joining the first academic class of the NFL Academy in Australia. Athletes who cannot attend a camp are also eligible to apply at www.NFLAcademy.com

BASQ HOUSE TO OPEN IN BYRON BAY

8.4.24
Located in idyllic Byron Bay, and on Bundjalung Country, Basq House is a 32-room boutique hotel set to open in Autumn 2024. A discrete haven for travellers, Basq House will be a hideaway in the heart of Byron’s village centre, offering guests an oasis of calm and sophistication, and a hotel from where you can explore the hinterland, vibrant restaurant scene and renowned beach-culture.

Much like a house, and with a distinct indoor-outdoor aesthetic, the floor plan of the hotel consists of a reception area, that doubles as a bar, a generous, speakeasy-style Lounge Room, which flows through to the outdoors, and a Library, which will feature bespoke floor-to-ceiling bookcases and shelves filled with an eclectic collection of books, low-slung sofas and a large open fireplace for an extra cozy vibe in the cooler months. Landscaped greenery will frame the jewel in Basq House’s crown, the central swimming pool, to create a welcoming sanctuary with custom cabanas and sun loungers.

With Byron Bay being the wellbeing capital of Australia, Basq House will have a holistic approach to health and wellness. The hotel’s rooftop will be a space to retreat to for reflection, relaxation and rejuvenation. During the day there will be zones for yoga, meditation and personal training sessions. Come sunset, it will transform into a chilled place for sunset drinks and star gazing for hotel guests only. The hotel will also have and a multi-level wellness destination with infrared saunas, ice plunges, flotation tanks, massages and more.

‘Final piece of the puzzle’ in Tallebudgera Creek upgrades

3.4.24
The Tallebudgera Creek glow-up continues with the boardwalk undergoing a $3.4 million upgrade. The boardwalk follows other improvements in the popular beachfront location including upgrades on the nearby training wall and Tallebudgera Creek Park, which was completed in February.

“A new and improved boardwalk will be the final piece of the puzzle in our Tallebudgera Creek upgrades,” said Mayor Tom Tate.

“Tallebudgera Creek is one of the coast’s most popular spots for locals and visitors to enjoy the natural beauty of our city.”

“The improvements are crucial to accommodate a growing number of people and improving safety and aesthetics, as well as reducing future maintenance and boosting protection against erosion impacts from floods, storms and king tides.”

A new 4-metre-wide deck will replace the existing 2 metre boardwalk and new features will include seating, lighting and a viewing platform. The upgrade also includes new landscaping with 30 new trees being planted alongside a range of coastal vegetation. There will be new support piers constructed and a small rock wall added to provide erosion protection.

The boardwalk renewal and upgrade is supported by an Australian Government grant totalling $2,473,650 through the Local Roads and Community Infrastructure Program.

Work on the boardwalk is taking place Monday to Friday from 7am to 5pm with access along the boardwalk and beach between Tallebudgera Creek Park and dog off leash area temporarily closed. A temporary detour via the Gold Coast Highway and nearby surf club is available during construction.

The Tallebudgera Creek boardwalk project is expected to be completed in August this year.

New Master Plan unveils airport of the future

18.3.24
Gold Coast Airport today unveiled plans to deliver a future-focused precinct with the addition of a retail village, health and wellness hub and conference and tech centre as proposed in its 2024 Preliminary Draft Master Plan.

The document outlines the strategic vision and sustainable growth objectives of the airport and surrounding precinct over the next twenty years, with a more detailed focus on the initial eight years leading up to the 2032 Olympic and Paralympic Games.

Under the plan, Gold Coast Airport will reinvent itself as a destination within its own right – delivering a reimagined precinct that serves the communities of the Gold Coast and northern New South Wales.

Queensland Airports Limited CEO Amelia Evans said the Master Plan vision is to deliver an airport of the future.

“We want to be more than an airport, we’re committed to creating a mixed-use precinct that would further benefit the local community, with the addition of a retail village, health and wellness hub and a conference and tech centre,” she said.

Gold Coast Airport’s 2024 Preliminary Draft Master Plan is open for public consultation and community feedback until 14 June 2024. It is available to download on the website www.goldcoastairport.com.au/masterplan

Uber smooth pick up for passengers at Gold Coast Airport

29.2.24
An all-new Uber pickup zone has landed at Gold Coast Airport, providing a seamless and comfortable experience for arriving passengers.

Uber riders now have access to a dedicated Waiting Lounge inside the arrivals area of the terminal, before meeting their driver directly in front of Gold Coast Airport, outside baggage reclaim. The lounge is the first of its kind globally, with the built-in space featuring lounge seating and amenities for arriving travellers.

Queensland Airports Limited’s Chief Operating Officer Marion Charlton said the new partnership with Uber is about providing customers with an exceptional experience at Gold Coast Airport.

The construction of the new Uber pickup zone also provided an opportunity to enhance the safety and accessibility at the front of the terminal – including additional ramps and a dedicated accessible pickup bay.

The taxi zone at Gold Coast Airport has also been relocated to the front of the Southern Terminal Expansion, providing greater space and flexibility for drivers as the precinct extends. “For our customers who prefer to take a taxi, we’ve dedicated a brand-new area to them as well with seating and shade in front of our new terminal building,” Ms Charlton said.

Gold Coast seafood mainstay Peter’s Fish Market set for significant premises upgrade on the Southport Spit.

9.2.24
Following on from the major development currently underway at The Southport Spit, Gold Coast’s most loved Peter’s Fish Market has secured the plans for larger and upgraded premises. The permanent and enhanced establishment will serve to complement the newly refreshed Southport Spit as well as cement its place as a tourism destination.

The new build will feature an increased sales floor area, increased covered dining while maintaining the classic local “fish and chippie” that patrons have loved for over 30 years. The redevelopment will overlook the Broadwater, effectively showcasing the best that the Gold Coast has to offer. In doing so Peter’s Fish Market will continue to serve the local and tourist community, support local economic growth, and provide further job opportunities for the Gold Coast.

The existing business will continue to trade as usual, with the new build expected to be completed by Christmas 2025.

Bu Deli is poised to redefine Australia’s vegan spread market.

5.2.24
Hold onto your avocados because the plant-based butter game just got a glow-up! Claire Beard, Luke McCartin, and Hellenika owner Simon Gloftis have unveiled Bu Deli – a vegan butter that’s fancy and won’t break the bank. It looks like cow’s butter, comes in a foil packet that’s snazzier than your aunt’s Sunday hat and it hit selected stores in Brisbane and the Gold Coast last week.

Bu Deli is not your regular vegan spread – it’s a culinary high-five from the trio that knows their way around a kitchen. Their culinary expertise and commitment to quality are evident in every aspect of Bu Deli. This isn’t just a butter; it’s a statement. Bu Deli officially rocked the shelves last week and folks are already buzzing. Claire, Luke, and Simon are throwing a flavour party that’s got everyone from foodies to the casually curious ready to dive into the plant-based good times.

Don’t Dairy, an exciting new player in the drinks industry with a mission to shake things up!

1.2.24
Based in Coolangatta, Don’t Dairy officially launched on Monday, January 22nd, offering a product range that includes three ready-to-drink Oat Milk varieties, a Chilled Double Shot Coffee Latte and Mocha, and a Chilled Chocolate – all made in Murwillumbah, NSW. The entire Don’t Dairy range is dairy-free, with no added sugar or preservatives and can be stored at room temperature for up to 6 months (though best served chilled).

The journey began on an epic road trip through Western Australia when the founders of Don’t Dairy faced disappointment after disappointment while searching for a decent cuppa during a fourteen-hour drive. Frustrated with the lack of dairy-free options and tired of the same old sugary drinks, they decided to take matters into their own hands and create something better.

The Cheshire Cat Boutique Motel is ready for her close-up with a brand new ‘luxe nostalgia’ refurbishment.

18.1.24
Next week the iconic ‘Cheshire Cat Motel’ in Palm Beach will flick the switch on its neon sign once again and reopen its doors as a newly renovated boutique 7-room accommodation destination, just a 2-minute stroll to the beach and amongst the numerous restaurants & bars ‘Palmy’ has to offer.

Bringing together an eclectic mix of nostalgic Australiana holiday and Palm Springs luxe, the new-look property is an ode to the bygone past of quintessential Motel culture.

Offering seven fully appointed queen rooms – each with individual flair – as well as a two-bedroom bungalow with an eclectically designed kitchen and living space, the Cheshire Cat Motel is the perfect new spot for a couple’s getaway, a group of friends coming to the GC for an event, or a luxe staycay.

The owners, Matty Roberts, manager of MasterChef judge Andy Allen, and his wife, interior designer Monique Luchterhand, felt like this was a calling for them. “It was so important not to knock the building down to make way for another apartment tower” says Roberts. “We wanted to keep the spirit of the Cheshire Cat alive in Palm Beach – it’s a building that has been around for such a long time here, with so many classic stories to tell of its bygone past…so now we’re focused on adding to that tapestry with a new chapter in the life of ‘the Cat’…”

A NEW WORLD-CLASS DEVELOPMENT APPROVED FOR THE ICONIC MARINA MIRAGE

14.12.23
The wind is back in the rooftop shade sails of the waterfront Marina Mirage retail and dining precinct on the Gold Coast with plans for its $500-million redevelopment finally approved after extensive collaborative planning with the state and local government.

The project, by Makris Group, delivers a significant economic impact of 500 direct jobs during construction and 460 direct and indirect jobs during the operational phase, adding to the growth of the Gold Coast economy.

While adopting a style to align with the Spit Master Plan, the development proposes an innovative mix of elements to elevate the outdoor lifestyle which the Gold Coast is loved and renowned for.

Key features of the Marina Mirage redevelopment:

• Makris Group is in the final stages of an agreement with one of the world’s largest boutique hotel brands to deliver more than 110 resort rooms that permeate a strong sense of place.
• Building on the success of the waterfront dining experience at Marina Mirage, a selection of world-class restaurateurs has been carefully curated to further enhance the culinary offering.
• Wellbeing and rejuvenation will be a central theme of the mixed-use development, complimented by a hand-picked selection of Australian retail boutiques.
• For the first time, Marina Mirage will offer a limited collection of timeless residences and villas which combine understated luxury with contemporary Australian design.

She is a force to be reckoned with and she is the female voice behind Gold Coast’s number one radio Breakfast Show on 1029 Hot Tomato. Add to that, she is the newly appointed ‘Tanya’ in the upcoming Gold Coast production of MAMMA MIA! The Musical (produced by GC Local Matt Ward). Emily Jade O’Keeffe is a woman of many talents, so it was only fitting that we interviewed the Gold Coast sweetheart ahead of her taking to The Star Gold Coast’s stage from Saturday 19th June this year. We chat about her career, her loves of the Gold Coast and what it will be like preparing for her new role!

How long have you been a Gold Coast local?
I’ve lived here on and off for 18 years now, the last stint has been for the last 9 years.

Tell us a bit about your career to date.
I’ve been working in the media for the last 25 years. I started in Tasmania in radio and moved all around the country for work; from Tassie to Townsville and everywhere in between. My highlights have been launching 1029 Hot Tomato and having a number one Breakfast Show – Galey, Emily Jade and Christo – here for 7 years now. I also launched Nova in Brisbane and was No 1 for 4 years there. Earlier on, I was working on Mornings with Kerri-Anne and with Channel 9 for 5 years. I also wrote during that time for the Courier Mail for a number of years both in print and being one of their first bloggers (when blogging became a big thing) as ‘Emily Everywhere’ which became their most-read blog.

What career achievement are you most proud of?
I don’t have one I’m most proud of, I’ve been happy with every stage and what they all led to each time. My career has kept me busy and happy and fulfilled at every step. I feel really blessed to have been able to evolve and change and grab each opportunity as it came.

Growing up you performed in a variety of musicals and have been described as a self-confessed ‘drama nerd’, what initially drew you to the stage?
Both my grandfathers were performers. My grandad on my mum’s side was very musical and in bands and my grandad on my dad’s side was an amateur actor. That trickled down to both my Dad and Mum. I watched Dad act in local theatre and Mum play piano daily, so I was always around music and drama and I guess it was both nature and nurture in my family. I then continued the tradition but monetised it in the end by making it my full-time career.

What are you looking forward to most about your upcoming role as ‘Tanya’ in the Gold Coast production of MAMMA MIA! The Musical?
It’s come at a time where I needed some healing and fun after a marriage breakdown and as I get used to a new normal and new family dynamic, I really was searching for some light at the end of the tunnel. This gives me a chance to laugh and have fun with new amazing people and do what I love best, which is perform and make people smile.

What is your all-time favourite ABBA song and why?
That’s like asking who is your favourite child – I can’t answer that one. I love them all! ABBA Gold was the first CD I ever got. I got it for Christmas and if CDs could wear out, that one nearly did.

How much preparation goes into playing your part as ‘Tanya’?
I think Tanya is a lot like me, so some parts will come naturally, she’s cheeky, fun but loving and a fierce friend and that’s me. I just need to nail the dance moves and singing, rehearsals start soon so I’ll let you know.

What are your Gold Coast favourites…
Café: Double Barrel Benowa
Coffee spot: Randy Warhol Southport
Restaurant: Kiyomi at The Star
Bar or pub for a drink: Nineteen at The Star

How do you choose to spend your weekends?
I just love keeping it low key with lots of family time with the kids, parents and friends of my kids which involve good cheese and wine in friends backyards or my backyard while the kids play in the pool or run around having adventures, while we chill and chat.

Mamma Mia! The Musical opens on Saturday 19th June 2021 at The Star Gold Coast, grab your tickets here.